7. LAMPIRAN 7.1. Worksheet Uji Sensori (Uji Rating dan Ranking Hedonik) - 07.70.0019 C. Felicia Sunita LAMPIRAN

  Perpustakaan Unika

7. LAMPIRAN

7.1. Worksheet Uji Sensori (Uji Rating dan Ranking Hedonik)

  Worksheet Uji Ranking Hedonik dan Uji Rating Hedonik Tanggal uji : Jenis sampel : Brownies Identifikasi sampel: Kode Brownies dengan tepung suweg 0% A Brownies dengan tepung suweg 25% B Brownies dengan tepung suweg 50% C Brownies dengan tepung suweg 75% D Brownies dengan tepung suweg 100% E Kode kombinasi urutan penyajian: ABCDE = 1 CDBAE = 21 EABCD = 41 ABEDC = 2 CDAEB = 22 EBCDA = 42 ABDEC = 3 CDBEA = 23 ECDAB = 43 EDBCA = 44 AEBCD = 4 CBAED = 24 AEDCB = 5 CABED = 25 EACDB = 45

  EBDAC = 46 ADBCE = 6 CBEAD = 26 ADCEB = 7 CBDAE = 27 ECBAD = 47 CDABE = 28 EDABC = 48 ADECB = 8 ACBDE = 9 CEBAD = 29 EBDCA = 49 ACEDB = 10 CEADB = 30 EDCBA = 50 BADCE = 11 DABCE = 31 BACDE = 12 DAECB = 32 BAEDC = 13 DBCAE = 33 BCDEA = 14 DBAEC = 34 BCAED = 15 DBCEA = 35 BCEAD = 16 DCAEB = 36 BDEAC = 17 DCABE = 37 BDAEC = 18 DEBAC = 38 BDCEA = 19 DEBCA = 39 BDCAE = 20 DEACB = 40

  Penyajian : Panelis Kode sampel urutan penyajian

  38 #39 554 277 127 261 873

  28 #29 565 136 937 377 246

  29 #30 286 145 891 862 478

  30 #31 813 448 912 372 452

  31 #32 711 549 797 119 855

  32 #33 488 881 898 228 585

  33 #34 163 542 355 478 461

  34 #35 498 917 117 919 365

  35 #36 138 983 691 595 113

  36 #37 133 598 759 252 646

  37 #38 946 363 854 885 719

  39 #40 129 276 841 577 822

  26 #27 253 795 486 251 774

  40 #41 244 582 651 923 426

  41 #42 958 743 896 334 829

  42 #43 441 767 468 458 282

  43 #44 316 771 339 979 714

  44 #45 353 475 866 653 489

  45 #46 572 749 231 345 451

  46 #47 546 629 259 625 282

  47 #48 535 969 549 859 354

  48 #49 176 869 863 174 644

  49 #50 918 361 233 218 941

  50 Perpustakaan Unika

  27 #28 932 143 274 585 437

  urutan penyajian #26 325 417 557 216 429

  #01 861 116 975 135 926

  11 #12 125 859 674 746 253

  1 #02 387 216 345 187 383

  2 #03 215 493 317 758 415

  3 #04 818 871 748 636 284

  4 #05 536 241 168 591 594

  5 #06 655 693 999 167 667

  6 #07 755 562 214 786 323

  7 #08 846 926 349 225 198

  8 #09 161 636 741 128 972

  9 #10 313 593 937 527 889

  10 #11 224 283 328 615 915

  12 #13 896 332 192 791 137

  24 #25 869 721 457 988 431

  13 #14 826 392 773 647 674

  14 #15 415 226 662 157 195

  15 #16 265 681 288 961 683

  16 #17 855 586 311 935 862

  17 #18 288 171 618 522 398

  18 #19 513 184 537 765 773

  19 #20 375 871 266 375 165

  20 #21 459 161 793 464 211

  21 #22 174 786 333 476 559

  22 #23 765 784 291 642 475

  23 #24 685 531 967 834 232

25 Panelis Kode sampel

  Perpustakaan Unika Rekap kode sampel:

  Sampel A 861 387 215 818 536 655 755 846 161 313 283 859 332 674 662 961 935 618 773 375 464 333 475 967 721 216 251 274 377 891 448 549 228 355 365 691 759 885 873 841 582 829 458 714 475 345 625 549 644 941 Sampel B 116 216 493 748 594 999 323 198 741 889 224 125 896 826 415 265 855 228 513 375 793 559 291 531 457 417 795 585 937 478 912 855 881 542 917 113 252 854 127 822 651 743 282 339 489 749 259 859 869 218

  Sampel C 975 383 415 636 591 167 214 225 636 593 915 674 137 392 226 681 862 398 537 266 459 174 765 685 869 325 253 932 565 286 372 119 898 461 117 983 598 719 261 577 923 896 767 979 866 451 629 354 174 233 Sampel D 135 187 317 284 168 693 562 926 128 527 328 746 791 773 195 683 586 171 184 871 161 786 784 232 431 429 486 143 246 862 813 711 488 163 498 138 133 946 554 129 426 334 468 771 653 231 282 969 863 361

  Sampel E 926 345 758 871 241 667 786 349 972 937 615 253 192 647 157 288 311 522 765 165 211 476 642 834 988 557 774 437 136 145 452 797 585 478 919 595 646 363 277 276 244 958 441 316 353 572 546 535 176 918

  Perpustakaan Unika

7.2. Scoresheet Uji Sensori (Uji Rating Hedonik) UJI RATING HEDONIK

  Nama : Tanggal: Produk : Brownies Atribut : Aroma Instruksi : Di hadapan Anda terdapat 5 sampel brownies. Bandingkan sampel secara berturutan dari kiri ke kanan, bauilah masing–masing. Setelah membaui semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang paling Anda tidak sukai (=1) hingga sampel yang paling Anda sukai (=5).

  Sampel Rating (boleh ada yang dobel) Terima Kasih

  UJI RATING HEDONIK Nama : Tanggal: Produk : Brownies Atribut : Tekstur Instruksi : Berkumur-kumurlah dahulu sebelum menguji masing-masing sampel. Di hadapan Anda terdapat 5 sampel brownies. Cicipi sampel secara berturutan dari kiri ke kanan, rasakan tekstur masing–masing. Setelah mencicipi 1 sampel dan merasakannya, minumlah air putih dan berikan jeda. Kemudian lanjutkan ke sampel berikutnya, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang paling Anda tidak sukai (=1) hingga sampel yang paling Anda sukai (=5).

  Sampel Rating (boleh ada yang dobel)

  Perpustakaan Unika UJI RATING HEDONIK

  Nama : Tanggal: Produk : Brownies Atribut : Rasa Instruksi : Berkumur-kumurlah dahulu sebelum menguji masing-masing sampel. Di hadapan Anda terdapat 5 sampel brownies. Cicipi sampel secara berturutan dari kiri ke kanan, rasakan masing–masing. Setelah m encicipi 1 sampel dan merasakannya, minumlah air putih dan berikan jeda. Kemudian lanjutkan ke sampel berikutnya, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang paling Anda tidak sukai (=1) hingga sampel yang paling Anda sukai (=5).

  Sampel Rating (boleh ada yang dobel) Terima Kasih

  UJI RATING HEDONIK Nama : Tanggal: Produk :

  Brownies Atribut : Overall Instruksi : Di hadapan Anda terdapat 5 sampel brownies. Setelah Anda melakukan uji sensori semua atribut, lihatlah penampilan keseluruhan dari semua atribut yang terdapat pada sampel secara berturutan dari kiri ke kanan. Berilah penilaian overall sampel dari yang paling Anda tidak sukai (=1) hingga sampel yang paling Anda sukai (=5).

  Sampel Rating (boleh ada yang dobel) Terima Kasih

  Perpustakaan Unika

7.3. Scoresheet Uji Sensori (Uji Ranking Hedonik) UJI RANKING HEDONIK

  Nama : Tanggal: Produk : Brownies Atribut : Aroma Instruksi : Di hadapan Anda terdapat 5 sampel brownies. Bandingkan sampel secara berturutan dari kiri ke kanan, bauilah masing–masing. Setelah membaui semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang paling Anda tidak sukai (=1) hingga sampel yang paling Anda sukai (=5).

  Sampel Ranking (jangan ada yang dobel) Terima Kasih

  UJI RANKING HEDONIK Nama : Tanggal: Produk : Brownies Atribut : Tekstur Instruksi : Berkumur-kumurlah dahulu sebelum menguji masing-masing sampel. Di hadapan Anda terdapat 5 sampel brownies. Cicipi sampel secara berturutan dari kiri ke kanan, rasakan tekstur masing–masing. Setelah mencicipi 1 sampel dan merasakannya, minumlah air putih dan berikan jeda. Kemudian lanjutkan ke sampel berikutnya, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang paling Anda tidak sukai (=1) hingga sampel yang paling Anda sukai (=5).

  Sampel Ranking (jangan ada yang dobel)

  Perpustakaan Unika UJI RANKING HEDONIK

  Nama : Tanggal: Produk : Brownies Atribut : Rasa Instruksi : Berkumur-kumurlah dahulu sebelum menguji masing-masing sampel. Di hadapan Anda terdapat 5 sampel brownies. Cicipi sampel secara berturutan dari kiri ke kanan, rasakan masing–masing. Setelah mencicipi 1 sampel dan merasakannya, minumlah air putih dan berikan jeda. Kemudian lanjutkan ke sampel berikutnya, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang paling Anda tidak sukai (=1) hingga sampel yang paling Anda sukai (=5).

  Sampel Ranking (jangan ada yang dobel) Terima Kasih

  UJI RANKING HEDONIK Nama : Tanggal: Produk : Brownies Atribut :

  Overall Instruksi : Di hadapan Anda terdapat 5 sampel brownies. Setelah Anda melakukan uji sensori semua atribut, lihatlah penampilan keseluruhan dari semua atribut yang terdapat pada sampel secara berturutan dari kiri ke kanan. Berilah penilaian overall sampel dari yang paling Anda tidak sukai (=1) hingga sampel yang paling Anda sukai (=5).

  Sampel Ranking (jangan ada yang dobel) Terima Kasih

  Perpustakaan Unika

7.4. Analisa Data

7.4.1. Analisa Data Pengeringan 4. jam * perl

  Dependent Variable: KA 95% Confidence Interval jam perl Mean Std. Error Lower Bound Upper Bound

  5 jam kontrol 5.442 .106 5.226 5.657 rendam air hangat 6.076 .106 5.860 6.291 rendam NaCl 5.134 .106 4.919 5.350 6 jam kontrol 4.668 .106 4.452 4.883 rendam air hangat 4.856 .106 4.641 5.071 rendam NaCl 4.616 .106 4.401 4.831

  7 jam kontrol 4.360 .106 4.145 4.575 rendam air hangat 4.456 .106 4.241 4.671 rendam NaCl 3.511 .106 3.296 3.726

  KA

  a,b Duncan

  Subset jam N

  1

  2

  3 7 jam 15 4.1090 6 jam 15 4.7132 5 jam 15 5.5505 Sig.

  1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .056.

  a.

  Uses Harmonic Mean Sample Size = 15.000.

  b.

  Alpha = .05.

  Perpustakaan Unika

7.4.2. Analisa Data Kimia dan Oksalat Umbi Suweg Descriptives

  Perlakuan Statistic Std. Error Kadar_air_umbi kontrol Mean

  82.09507 .845188 95% Confidence Lower Bound 80.18312 Interval for Mean Upper Bound

  84.00701 5% Trimmed Mean 82.05818 Median 81.95891

  Variance 7.143 Std. Deviation 2.672720 Minimum 79.204 Maximum

  85.650 Range 6.446 Interquartile Range 5.494

  Skewness .133 .687 Kurtosis

• 2.142 1.334 rebus Mean 83.37973 .555780 95% Confidence Lower Bound 82.12247 Interval for Mean Upper Bound 84.63699 5% Trimmed Mean 83.37803 Median 83.34000 Variance

  3.089 Std. Deviation 1.757529 Minimum 80.620 Maximum 86.170 Range 5.550 Interquartile Range

  2.685 Skewness

• .133 .687 Kurtosis -.676 1.334 rendam NaCl Mean 80.82360 .469779 95% Confidence Lower Bound 79.76089 Interval for Mean Upper Bound 81.88631 5% Trimmed Mean 80.88956 Median

  80.98400 Variance 2.207 Std. Deviation 1.485572 Minimum 77.820 Maximum 82.640 Range

  4.820 Interquartile Range 2.220 Skewness -.840 .687

  Kurtosis .465 1.334

  Perpustakaan Unika Descriptives

  Perlakuan Statistic Std. Error

  Kadar_lemak_umbi kontrol Mean .43239 .055724 95% Confidence Lower Bound .30633 Interval for Mean

  Upper Bound .55844

  5% Trimmed Mean .43550

  Median .42219

  Variance .031 Std. Deviation .176215 Minimum .130 Maximum .679 Range .548 Interquartile Range .290 Skewness -.185 .687 Kurtosis -.812 1.334 rebus Mean .22413 .013096 95% Confidence Lower Bound .19451 Interval for Mean

  Upper Bound .25376

  5% Trimmed Mean .22400

  Median .23173

  Variance .002

  Std. Deviation .041413

  Minimum .162 Maximum .289 Range .127 Interquartile Range .073 Skewness -.191 .687 Kurtosis -.816 1.334 rendam NaCl Mean .34542 .018139 95% Confidence Lower Bound .30438 Interval for Mean

  Upper Bound .38645

  5% Trimmed Mean .34409

  Median .32327

  Variance .003

  Std. Deviation .057361

  Minimum .279

  Maximum .436

  Range .157 Interquartile Range .113 Skewness .537 .687 Kurtosis -1.416 1.334

  Perpustakaan Unika Descriptives

  Perlakuan Statistic Std. Error

  Kadar_protein_umbi kontrol Mean 1.56408 .096683 95% Confidence Lower Bound

  1.34537 Interval for Mean

  Upper Bound 1.78279

  5% Trimmed Mean 1.57103

  Median 1.58550

  Variance .093 Std. Deviation .305738 Minimum 1.098 Maximum 1.905 Range .807 Interquartile Range .577 Skewness

• .226 .687 Kurtosis -1.852 1.334 rebus Mean

  1.40096 .085573 95% Confidence Lower Bound

  1.20738 Interval for Mean

  Upper Bound 1.59454

  5% Trimmed Mean 1.40842 Median 1.45672 Variance .073 Std. Deviation .270606 Minimum .942 Maximum

  1.725 Range

  .783 Interquartile Range

  .445 Skewness

• .480 .687 Kurtosis -1.161 1.334 rendam NaCl Mean

  1.17201 .012077 95% Confidence Lower Bound

  1.14469 Interval for Mean

  Upper Bound 1.19933

  5% Trimmed Mean 1.17150 Median 1.16412 Variance

  .001 Std. Deviation

  .038191 Minimum

  1.112 Maximum

  1.241 Range

  .129 Interquartile Range

  .043 Skewness

  .708 .687 Kurtosis

  .509 1.334

  Perpustakaan Unika Descriptives

  Perlakuan Statistic Std. Error

  Kadar_abu_umbi kontrol Mean 2.13908 .169376

  95% Confidence Lower Bound 1.75593

  Interval for Mean Upper Bound

  2.52224 5% Trimmed Mean

  2.11959 Median

  2.24847 Variance

  .287 Std. Deviation .535614 Minimum 1.400 Maximum

  3.229 Range

  1.829 Interquartile Range

  .712 Skewness

  .581 .687 Kurtosis

  .673 1.334 rebus Mean 1.53130 .084746

  95% Confidence Lower Bound 1.33959 Interval for Mean

  Upper Bound 1.72301

  5% Trimmed Mean 1.53298 Median 1.52972 Variance

  .072 Std. Deviation

  .267992 Minimum

  1.200 Maximum

  1.833 Range

  .633 Interquartile Range .538 Skewness -.022 .687 Kurtosis -2.241 1.334 rendam NaCl Mean

  2.37526 .094649 95% Confidence Lower Bound

  2.16115 Interval for Mean

  Upper Bound 2.58937

  5% Trimmed Mean 2.37928

  Median 2.40308

  Variance .090

  Std. Deviation .299306

  Minimum 1.899 Maximum 2.779 Range

  .880 Interquartile Range

  .517 Skewness

• .199 .687 Kurtosis -1.457 1.334

  Perpustakaan Unika Descriptives

  Perlakuan Statistic Std. Error Kadar_karbohidrat_umbi kontrol Mean

  13.76950 .601105 95% Confidence Lower Bound

  12.40971 Interval for Mean

  Upper Bound 15.12929

  5% Trimmed Mean 13.80489 Median

  13.60150 Variance 3.613 Std. Deviation

  1.900860 Minimum

  10.927 Maximum

  15.975 Range

  5.048 Interquartile Range

  3.849 Skewness

• .095 .687 Kurtosis -1.683 1.334 rebus Mean 13.46388 .427616

  95% Confidence Lower Bound 12.49654 Interval for Mean

  Upper Bound 14.43121

  5% Trimmed Mean 13.45223

  Median 13.28988

  Variance 1.829 Std. Deviation

  1.352240 Minimum 11.421 Maximum

  15.717 Range 4.296 Interquartile Range

  1.853 Skewness .441 .687 Kurtosis

• .421 1.334 rendam NaCl Mean 15.28367 .530195

  95% Confidence Lower Bound 14.08429

  Interval for Mean Upper Bound

  16.48306 5% Trimmed Mean

  15.21464 Median 15.01060 Variance

  2.811 Std. Deviation 1.676624 Minimum

  13.301 Maximum 18.509 Range

  5.209 Interquartile Range

  2.697 Skewness

  .756 .687 Kurtosis

• .088 1.334

  Perpustakaan Unika Descriptives

  Perlakuan Statistic Std. Error

  Kadar_oksalat_umbi kontrol Mean 4.66200 .107900

  95% Confidence Lower Bound 4.41791

  Interval for Mean Upper Bound

  4.90609 5% Trimmed Mean 4.67600 Median 4.66200 Variance

  .116 Std. Deviation

  .341210 Minimum

  4.032 Maximum

  5.040 Range

  1.008 Interquartile Range

  .567 Skewness

• .504 .687 Kurtosis -.468 1.334 rebus Mean 2.97160 .082066

  95% Confidence Lower Bound 2.78595 Interval for Mean

  Upper Bound 3.15725

  5% Trimmed Mean 2.97983

  Median 3.02000

  Variance .067 Std. Deviation .259515 Minimum 2.520 Maximum

  3.275 Range

  .755 Interquartile Range

  .503 Skewness

• .265 .687 Kurtosis -.900 1.334 rendam NaCl Mean

  1.25880 .064980 95% Confidence Lower Bound

  1.11180 Interval for Mean

  Upper Bound 1.40580

  5% Trimmed Mean 1.25883

  Median 1.25900

  Variance .042

  Std. Deviation .205486

  Minimum 1.006

  Maximum 1.511 Range .505 Interquartile Range .502 Skewness

• .002 .687 Kurtosis -1.393 1.334
• .

• .

  Shapiro-Wilk This is a lower bound of the true significance.

  Lilliefors Significance Correction a.

  Tests of Normality .171 10 .200* .938 10 .536 .239

  10 .112 .828 10 .031 .208 10 .200* .934 10 .490 Perlakuan kontrol rebus rendam NaCl Kadar_abu_umbi

  Statistic df Sig. Statistic df Sig.

  Kolmogorov-Smirnov

  a

  Lilliefors Significance Correction a.

  Kolmogorov-Smirnov a

  Tests of Normality

  .206 10 .200* .899 10 .215 .166 10 .200* .946 10 .627 .140 10 .200* .943 10 .583

  Perlakuan kontrol rebus rendam NaCl

  Kadar_karbohidrat_umbi Statistic df Sig. Statistic df Sig.

  Kolmogorov-Smirnov a

  Shapiro-Wilk This is a lower bound of the true significance.

  Lilliefors Significance Correction a.

  Shapiro-Wilk This is a lower bound of the true significance.

  Kadar_protein_umbi Statistic df Sig. Statistic df Sig.

  Perpustakaan Unika

  Tests of Normality .123 10 .200* .970 10 .891 .154

  Tests of Normality .231 10 .139 .834 10 .037 .111

  10 .200* .975 10 .932 .184 10 .200* .945 10 .606 Perlakuan kontrol rebus rendam NaCl Kadar_air_umbi

  Statistic df Sig. Statistic df Sig.

  Kolmogorov-Smirnov

  a

  Shapiro-Wilk This is a lower bound of the true significance.

  Lilliefors Significance Correction a.

  10 .200* .954 10 .716 .220 10 .187 .892 10 .178 Perlakuan kontrol rebus rendam NaCl Kadar_lemak_umbi

  Perlakuan kontrol rebus rendam NaCl

  Statistic df Sig. Statistic df Sig.

  Kolmogorov-Smirnov

  a

  Shapiro-Wilk This is a lower bound of the true significance.

  Lilliefors Significance Correction a.

  Tests of Normality

  .220 10 .186 .870 10 .100 .186 10 .200* .923 10 .387 .219 10 .192 .900 10 .218

• .
• .
• .

  Perpustakaan Unika Tests of Normality

  a Kolmogorov-Smirnov Shapiro-Wilk Perlakuan Statistic df Sig. Statistic df Sig.

  Kadar_oksalat_umbi kontrol .166 10 .200* .909 10 .276 rebus .179 10 .200* .897 10 .203 rendam NaCl .198 10 .200* .834 10 .038 *.

  This is a lower bound of the true significance.

  a.

  Lilliefors Significance Correction

  ANOVA

  Kadar_air_umbi Sum of Squares df Mean Square F Sig.

  Between Groups 32.669 2 16.335 3.939 .032

  Within Groups 111.953 27 4.146 Total 144.623

29 Kadar_air_umbi

  a Duncan

  Subset for alpha = .05 Perlakuan N

  1

  2 rendam NaCl 10 80.82360 kontrol 10 82.09507 82.09507 rebus 10 83.37973 Sig.

  .174 .170 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 10.000.

  ANOVA Kadar_lemak_umbi Sum of

  Squares df Mean Square F Sig. Between Groups .219 2 .109 9.103 .001 Within Groups

  .325 27 .012 Total .543

29 Kadar_lemak_umbi

  a Duncan

  Subset for alpha = .05 Perlakuan N

  1

  2 rebus 10 .22413 rendam NaCl 10 .34542 kontrol 10 .43239 Sig.

  1.000 .087 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 10.000.

  Perpustakaan Unika ANOVA

  Kadar_protein_umbi Sum of Squares df Mean Square F Sig.

  Between Groups .776 2 .388 6.920 .004

  Within Groups 1.513 27 .056 Total 2.289

29 Kadar_protein_umbi

  a Duncan

  Subset for alpha = .05 Perlakuan N

  1

  2 rendam NaCl 10 1.17201 rebus 10 1.40096 kontrol 10 1.56408 Sig.

  1.000 .135 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 10.000.

  ANOVA

  Kadar_abu_umbi Sum of Squares df Mean Square F Sig.

  Between Groups 3.792 2 1.896 12.687 .000

  Within Groups 4.035 27 .149

  Total 7.826

29 Kadar_abu_umbi

  a

  Duncan Subset for alpha = .05 Perlakuan N

  1

  2 rebus 10 1.53130 kontrol 10 2.13908 rendam NaCl 10 2.37526 Sig. 1.000 .183

  Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 10.000.

  ANOVA

  Kadar_karbohidrat_umbi Sum of Squares df Mean Square F Sig.

  Between Groups 18.993 2 9.496 3.452 .046 Within Groups

  74.276 27 2.751 Total 93.269

  29

  Perpustakaan Unika Kadar_karbohidrat_umbi

  a

  Duncan Subset for alpha = .05 Perlakuan N

  1

  2 rebus 10 13.46388 kontrol 10 13.76950 13.76950 rendam NaCl 10 15.28367 Sig.

  .684 .051 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 10.000.

  ANOVA

  Kadar_oksalat_umbi Sum of Squares df Mean Square F Sig.

  Between Groups 57.910 2 28.955 384.362 .000

  Within Groups 2.034 27 .075

  Total 59.944

29 Kadar_oksalat_umbi

  a

  Duncan Subset for alpha = .05 Perlakuan N

  1

  2

  3 rendam NaCl 10 1.25880 rebus 10 2.97160 kontrol 10 4.66200 Sig.

  1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 10.000.

  Perpustakaan Unika

7.4.3. Analisa Data Kimia dan Oksalat Tepung Suweg Descriptives

  Perlakuan Statistic Std. Error Kadar_air_tepung kontrol Mean

  5.12407 .183905 95% Confidence Lower Bound 4.70805 Interval for Mean

  Upper Bound 5.54009 5% Trimmed Mean 5.13852 Median 5.23075 Variance .338 Std. Deviation .581560 Minimum

  4.129 Maximum 5.859 Range 1.730 Interquartile Range 1.008

  Skewness

• .339 .687 Kurtosis -1.017 1.334 rebus Mean 5.09492 .141834 95% Confidence Lower Bound 4.77407 Interval for Mean Upper Bound 5.41577

  5% Trimmed Mean 5.05862 Median 4.94901 Variance .201 Std. Deviation

  .448520 Minimum 4.618 Maximum 6.225 Range 1.607

  Interquartile Range .372 Skewness 1.975 .687 Kurtosis 4.859 1.334 rendam NaCl Mean 4.82706 .106618 95% Confidence Lower Bound

  4.58588 Interval for Mean Upper Bound 5.06825

  5% Trimmed Mean 4.82504 Median 4.80647 Variance

  .114 Std. Deviation .337155 Minimum

  4.361 Maximum 5.330 Range .969 Interquartile Range .666 Skewness .041 .687 Kurtosis -1.252 1.334

  Perpustakaan Unika Descriptives

  Perlakuan Statistic Std. Error

  Kadar_lemak_tepung kontrol Mean 1.51644 .123233

  95% Confidence Lower Bound 1.23767

  Interval for Mean Upper Bound

  1.79521 5% Trimmed Mean

  1.49468 Median

  1.41101 Variance

  .152 Std. Deviation .389697 Minimum 1.040 Maximum

  2.384 Range

  1.344 Interquartile Range

  .471 Skewness

  1.181 .687 Kurtosis 1.851 1.334 rebus Mean 1.26080 .064521 95% Confidence Lower Bound

  1.11484 Interval for Mean

  Upper Bound 1.40676

  5% Trimmed Mean 1.26417 Median

  1.32400 Variance

  .042 Std. Deviation

  .204035 Minimum

  .938 Maximum 1.523 Range .585 Interquartile Range

  .291 Skewness

• .485 .687 Kurtosis -.504 1.334 rendam NaCl Mean .93010 .112601

  95% Confidence Lower Bound .67538 Interval for Mean

  Upper Bound 1.18482

  5% Trimmed Mean .92800

  Median .94650 Variance .127 Std. Deviation

  .356074 Minimum

  .475 Maximum

  1.423 Range

  .948 Interquartile Range .688 Skewness .059 .687 Kurtosis -1.917 1.334

  Perpustakaan Unika Descriptives

  Perlakuan Statistic Std. Error

  Kadar_protein_tepung kontrol Mean 7.49578 .273173

  95% Confidence Lower Bound 6.87782 Interval for Mean

  Upper Bound 8.11374

  5% Trimmed Mean 7.48504 Median

  7.49828 Variance

  .746 Std. Deviation

  .863849 Minimum 6.497 Maximum

  8.688 Range

  2.191 Interquartile Range

  1.573 Skewness .095 .687 Kurtosis -2.127 1.334 rebus Mean

  7.40243 .320364 95% Confidence Lower Bound

  6.67772 Interval for Mean

  Upper Bound 8.12714

  5% Trimmed Mean 7.42877

  Median 7.51752 Variance

  1.026 Std. Deviation

  1.013080 Minimum

  5.644 Maximum 8.687 Range 3.044 Interquartile Range

  1.664 Skewness

• .353 .687 Kurtosis -1.191 1.334 rendam NaCl Mean 6.50597 .219333

  95% Confidence Lower Bound 6.00980

  Interval for Mean Upper Bound

  7.00213 5% Trimmed Mean

  6.52877 Median

  6.70337 Variance .481 Std. Deviation .693592 Minimum

  5.147 Maximum

  7.455 Range

  2.308 Interquartile Range .958 Skewness

• .668 .687 Kurtosis .145 1.334

  Perpustakaan Unika Descriptives

  Perlakuan Statistic Std. Error

  Kadar_abu_tepung kontrol Mean 5.54351 .147887

  95% Confidence Lower Bound 5.20897

  Interval for Mean Upper Bound

  5.87805 5% Trimmed Mean

  5.54514 Median

  5.66837 Variance

  .219 Std. Deviation .467659 Minimum 4.895 Maximum 6.163 Range

  1.267 Interquartile Range

  .847 Skewness

• .284 .687 Kurtosis -1.587 1.334 rebus Mean

  4.73552 .230996 95% Confidence Lower Bound

  4.21298 Interval for Mean

  Upper Bound 5.25807

  5% Trimmed Mean 4.73835

  Median 4.73733 Variance .534 Std. Deviation .730472 Minimum

  3.794 Maximum

  5.626 Range

  1.832 Interquartile Range

  1.454 Skewness

• .025 .687 Kurtosis -1.980 1.334 rendam NaCl Mean 6.17784 .259570

  95% Confidence Lower Bound 5.59065 Interval for Mean

  Upper Bound 6.76503

  5% Trimmed Mean 6.19744 Median 6.31788 Variance

  .674 Std. Deviation

  .820832 Minimum

  4.948 Maximum

  7.055 Range

  2.107 Interquartile Range

  1.699 Skewness -.324 .687 Kurtosis -1.761 1.334

  Perpustakaan Unika Descriptives

  Perlakuan Statistic Std. Error

  Kadar_karbohidrat_ kontrol Mean 82.54906 .566008 tepung

  95% Confidence Lower Bound 81.26866

  Interval for Mean Upper Bound

  83.82946 5% Trimmed Mean 82.60833 Median 82.43646 Variance

  3.204 Std. Deviation

  1.789873 Minimum

  79.272 Maximum

  84.759 Range

  5.487 Interquartile Range

  3.018 Skewness

• .380 .687 Kurtosis -.532 1.334 rebus Mean 81.50640 .512507

  95% Confidence Lower Bound 80.34703 Interval for Mean

  Upper Bound 82.66577

  5% Trimmed Mean 81.50622

  Median 81.12350

  Variance 2.627 Std. Deviation 1.620688 Minimum 79.522 Maximum

  83.494 Range

  3.972 Interquartile Range

  3.433 Skewness

  .146 .687 Kurtosis

• 1.988 1.334 rendam NaCl Mean 81.06470 .358706

  95% Confidence Lower Bound 80.25325

  Interval for Mean Upper Bound

  81.87615 5% Trimmed Mean

  81.03528 Median

  80.66850 Variance

  1.287 Std. Deviation

  1.134326 Minimum

  79.966 Maximum 82.693 Range 2.727 Interquartile Range 2.094 Skewness .431 .687 Kurtosis

• 1.775 1.334

  Perpustakaan Unika Descriptives

  Perlakuan Statistic Std. Error Kadar_oksalat_tepung kontrol Mean 4.03020 .105963

  95% Confidence Lower Bound 3.79049 Interval for Mean

  Upper Bound 4.26991

  5% Trimmed Mean 4.03033

  Median 4.03100

  Variance .112 Std. Deviation

  .335086 Minimum

  3.527 Maximum

  4.531 Range 1.004 Interquartile Range

  .567 Skewness

• .356 .687 Kurtosis -.759 1.334 rebus Mean

  2.41720 .093599 95% Confidence Lower Bound

  2.20546 Interval for Mean

  Upper Bound 2.62894

  5% Trimmed Mean 2.43400

  Median 2.51800 Variance

  .088 Std. Deviation

  .295986 Minimum

  1.761 Maximum 2.771 Range

  1.010 Interquartile Range

  .316 Skewness -1.078 .687 Kurtosis 1.866 1.334 rendam NaCl Mean

  1.20860 .090471 95% Confidence Lower Bound

  1.00394 Interval for Mean

  Upper Bound 1.41326

  5% Trimmed Mean 1.20294 Median

  1.25800 Variance

  .082 Std. Deviation

  .286095 Minimum .755 Maximum

  1.764 Range

  1.009 Interquartile Range .315 Skewness .483 .687 Kurtosis

  .570 1.334

• .
• .

  Shapiro-Wilk This is a lower bound of the true significance.

  Lilliefors Significance Correction a.

  Tests of Normality

  .203 10 .200* .909 10 .273 .207 10 .200* .870 10 .099 .237 10 .119 .871 10 .102

  Perlakuan kontrol rebus rendam NaCl

  Kadar_abu_tepung Statistic df Sig. Statistic df Sig.

  Kolmogorov-Smirnov a

  Lilliefors Significance Correction a.

  Kolmogorov-Smirnov a

  Tests of Normality

  .143 10 .200* .947 10 .632 .200 10 .200* .862 10 .081 .262 10 .050 .831 10 .034

  Perlakuan kontrol rebus rendam NaCl

  Kadar_karbohidrat_ tepung Statistic df Sig. Statistic df Sig.

  Kolmogorov-Smirnov a

  Shapiro-Wilk This is a lower bound of the true significance.

  Lilliefors Significance Correction a.

  Shapiro-Wilk This is a lower bound of the true significance.

  Kadar_protein_tepung Statistic df Sig. Statistic df Sig.

  Perpustakaan Unika

  Tests of Normality

  Tests of Normality

  .133 10 .200* .950 10 .668 .220 10 .187 .804 10 .016 .138 10 .200* .950 10 .673

  Perlakuan kontrol rebus rendam NaCl

  Kadar_air_tepung Statistic df Sig. Statistic df Sig.

  Kolmogorov-Smirnov a

  Shapiro-Wilk This is a lower bound of the true significance.

  Lilliefors Significance Correction a.

  .206 10 .200* .913 10 .303 .220 10 .187 .894 10 .189 .215 10 .200* .891 10 .174

  Perlakuan kontrol rebus rendam NaCl

  Perlakuan kontrol rebus rendam NaCl

  Kadar_lemak_tepung Statistic df Sig. Statistic df Sig.

  Kolmogorov-Smirnov a

  Shapiro-Wilk This is a lower bound of the true significance.

  Lilliefors Significance Correction a.

  Tests of Normality

  .234 10 .128 .846 10 .053 .219 10 .192 .904 10 .245 .176 10 .200* .958 10 .762

• .
• .
• .

  Perpustakaan Unika Tests of Normality

  a Kolmogorov-Smirnov Shapiro-Wilk Perlakuan Statistic df Sig. Statistic df Sig.

  Kadar_oksalat_tepung kontrol .199 10 .200* .919 10 .350 rebus .232 10 .136 .874 10 .112 rendam NaCl .229 10 .147 .934 10 .489 *.

  This is a lower bound of the true significance.

  a.

  Lilliefors Significance Correction

  ANOVA

  Kadar_air_tepung Sum of Squares df Mean Square F Sig.

  Between Groups .536 2 .268 1.231 .308 Within Groups 5.877 27 .218 Total

  6.414

29 Kadar_air_tepung

  a Duncan

  Subset for alpha = .05

  Perlakuan N

  1 rendam NaCl 10 4.82706 rebus 10 5.09492 kontrol 10 5.12407 Sig.

  .190 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 10.000.

  ANOVA Kadar_lemak_tepung Sum of

  Squares df Mean Square F Sig. Between Groups 1.728

  2 .864 8.095 .002 Within Groups 2.883 27 .107 Total

  4.611

29 Kadar_lemak_tepung

  a Duncan Subset for alpha = .05 Perlakuan N

  1

  2 rendam NaCl 10 .93010 rebus 10 1.26080 kontrol 10 1.51644 Sig. 1.000 .092

  Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 10.000.

  Perpustakaan Unika ANOVA

  Kadar_protein_tepung Sum of Squares df Mean Square F Sig.

  Between Groups 5.974 2 2.987 3.976 .031 Within Groups 20.283 27 .751 Total 26.256

29 Kadar_protein_tepung

  a Duncan

  Subset for alpha = .05 Perlakuan N

  1

  2 rendam NaCl 10 6.50597 rebus 10 7.40243 kontrol 10 7.49578

  Sig. 1.000 .812 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 10.000.

  ANOVA

  Kadar_abu_tepung Sum of Squares df Mean Square F Sig.

  Between Groups 10.452 2 5.226 10.994 .000

  Within Groups 12.835 27 .475

  Total 23.286

29 Kadar_abu_tepung

  a Duncan

  Subset for alpha = .05 Perlakuan N

  1

  2

  3 rebus 10 4.73552 kontrol 10 5.54351 rendam NaCl 10 6.17784

  Sig. 1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 10.000.

  ANOVA

  Kadar_karbohidrat_tepung Sum of Squares df Mean Square F Sig.

  Between Groups 11.619 2 5.809 2.449 .105 Within Groups

  64.053 27 2.372 Total

  75.671

  29

  Perpustakaan Unika Kadar_karbohidrat_tepung

  a Duncan

  Subset for alpha = .05

  Perlakuan N

  1 rendam NaCl 10 81.06470 rebus 10 81.50640 kontrol 10 82.54906

  Sig. .050 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 10.000.

  ANOVA

  Kadar_oksalat_tepung Sum of Squares df Mean Square F Sig.

  Between Groups 40.080 2 20.040 213.386 .000

  Within Groups 2.536 27 .094

  Total 42.615

29 Kadar_oksalat_tepung

  a Duncan

  Subset for alpha = .05 Perlakuan N

  1

  2

  3 rendam NaCl 10 1.20860 rebus 10 2.41720 kontrol 10 4.03020

  Sig. 1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed.

  a.

  Uses Harmonic Mean Sample Size = 10.000.

7.4.4. Data Fisik

  Mean Lower Bound Upper Bound 95% Confidence

  Brownies Descriptives

  191.31698 .767021 189.77559 192.85836 191.37634 192.00262 29.416

  5.423655 174.314 204.826 30.512

  8.263

  Statistic Std. Error Perpustakaan Unika

  Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean

• .450 .337 .921 .662 228.79025 .655929 227.47211 230.10839 228.61091

  30.236 5.498751 242.019 279.965

  37.945 5.848 2.560 .337 13.033 .662

  268.51594 .545169 267.42038 269.61150 268.55024 268.65610 14.860

  4.706

• .168 .337
• .124 .662 291.00605 .504906 289.99140 292.02069 290.85023 290.82746

  12.747 3.570227 284.632 305.319

  20.687 4.252 1.115 .337 3.960 .662

  .030 .662 251.95254 .777641 250.38982 253.51527 251.62757 251.26626

  239.962 19.607 6.325 .568 .337

  Lower Bound Upper Bound 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean Lower Bound

  Upper Bound 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean

  Lower Bound Upper Bound 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean Lower Bound

  Upper Bound 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Perlakuan brownies 0% brownies 25% brownies 50% brownies 75% brownies 100% Hardness

  228.28168 21.512 4.638120 220.355

  3.854926 260.021 276.981 16.960 Cohesiveness Statistic Std. Error

  Perlakuan brownies 0% brownies 25% brownies 50% brownies 75% brownies 100%

• .747 .662 .19564 .010793 .17396 .21733 .19617 .19513
• 1.193 .662 .27677 .013215 .25021 .30333 .27827 .28621

• .218 .337
• .645 .662 .32348 .012094 .29917 .34778 .32395 .31620

  95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis

  Lower Bound Upper Bound

  95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean

  Lower Bound Upper Bound

  95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean

  Lower Bound Upper Bound

  95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean

  Lower Bound Upper Bound

  95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean

  Mean Lower Bound Upper Bound

  .122 .529 .407 .116 .156 .337 .035 .662

  .007 .085515

  .057 .463 .406 .168

  .009 .093447

  .051 .320 .269 .141 .066 .337

  .006 .076316

  .011 .294 .282 .112 .310 .337

  .004 .067010

  .15451 .009477 .13546 .17355 .15365 .14656

  1.260 .337 3.958 .662

  .021 .385 .363 .068

  .004 .059619

  .15030 .008431 .13336 .16725 .14718 .14241

  Descriptives

  Perpustakaan Unika

  Descriptives 3.40292 .155110 3.09121 3.71462 3.42818 3.31498 1.203

  1.096792 1.007 5.074 4.068 1.903

• .041 .337
• .961 .662 3.66732 .149004 3.36788 3.96675 3.57728 3.48965

  1.110 1.053615 1.331 7.563 6.233 .924 1.606 .337 4.540 .662

  4.08285 .146931 3.78758 4.37812 4.12810 4.42800 1.079

  1.038961 1.887 5.605 3.718 1.585

• .681 .337
• .776 .662 4.59666 .116673 4.36220 4.83113 4.66380 4.97029

  .681 .825002 1.973 5.496 3.523 1.224

• 1.192 .337 .795 .662 4.78820 .116624 4.55383 5.02257 4.83740

  5.00918 .680 .824659 2.784

  5.974 3.190 1.083

  Statistic Std. Error Perpustakaan Unika

• .998 .337 .192 .662 Mean Lower Bound Upper Bound 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean Lower Bound Upper Bound 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean Lower Bound Upper Bound 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean Lower Bound Upper Bound 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Mean Lower Bound Upper Bound 95% Confidence Interval for Mean 5% Trimmed Mean Median Variance Std. Deviation Minimum Maximum Range Interquartile Range Skewness Kurtosis Perlakuan brownies 0% brownies 25% brownies 50% brownies 75% brownies 100% Springiness

Statistic Std. Error

• 1.075 1.334 8.78858 .069319 8.63177 8.94539 8.78844 8.78974
• .012 .687
• 1.389 1.334 9.01001 .176566 8.61059 9.40943 8.97426 8.92995

  1.857 .658

  .587 .263

  10.727 11.314

  .035 .186860

  .843 .530 .661 .687

  9.467 10.309

  .074 .272433

  9.78041 .086151 9.58552 9.97529 9.76845 9.75291

  1.220 .687 1.898 1.334

  8.403 10.260

  .312 .558352

  .545 .529

  8.517 9.062

  .048 .219205

  .685 .687

  5.614 7.733 2.119 1.490

  .543 .737137

  6.52303 .233103 5.99572 7.05035 6.50633 6.22635

  Descriptives