Total β-glukan dari Serat Tidak Larut
LAMPIRAN
Lampiran 1. Gambar pembuatan wafer.Gambar 16. Adonan batter Gambar 17. Proses pemanggangan batter Lampiran 2. Perhitungan Uji Aktivitas Enzim Rumus perhitungan :
, 7 ( absorbansi kontrol absorbansi sampel ) / absorbansi kontrol aktivitas enzim amilase waktu (
10 menit ) Sebelum analisa TDF Nilai absorbansi kontrol : 2,2345 Nilai absorbansi sampel : 0,1912 Aktivitas enzim amilase : 0,7 (2,2345-0,1912)/ 2,2345/10 = 0,065
Setelah analisa TDF
Nilai absorbansi kontrol : 2,1730 Nilai absorbansi sampel : 0,2281 Aktivitas enzim amilase : 0,7 (2,1730-0,2281)/ 2,1730/10 = 0,063
Lampiran 3. Perhitungan Jumla h β-glukan Total β-glukan dari Serat Larut
Total β-glukan (80% dari Serat Larut Total Gula Netral (98%
Total Gula Netral Serat (TDF-ADF) dari Serat Larut) Larut) 13,54%
13,27% 10,62% 12,53% 12,28% 9,82% 12,87% 12,62% 10,09%
12,31% 12,06% 9,65% 11,49% 11,26% 9,01% 11,14% 10,91% 8,73%
Total β-glukan dari Serat Tidak Larut
Serat Tidak Total Gula Netral (50% Total β-glukan (42% dari
Larut (ADF) dari ADF) Total Gula Netral ADF) 5,67% 2,83% 1,19% 8,85% 4,42% 1,86% 10,23% 5,12% 2,15%
11,77% 5,88% 2,47% 12,28% 6,14% 2,58% 12,77% 6,38% 2,68%
Total β-glukan Total β-glukan Total β-glukan
Serat Tidak Total β-glukan
Serat Larut Larut 10,62% 1,19% 11,81% 9,82%
1,86% 11,68% 10,09% 2,15% 12,24% 9,65% 2,47% 12,12% 9,01% 2,58% 11,59%
8,73% 2,68% 11,41% Lampiran 4. Standar Nasional Indonesia Biskuit
Lampiran 5. Kuisioner Uji Ranking Hedonik Antara Perlakuan Wafer Oat Bran
UJI HEDONIK RANKING
Nama Tanggal : 21 Januari 2010 : ……………………………
Produk : Wafer Atribut : WARNA
Instruksi :
Di atas meja Anda, terdapat 6 (enam) sampel wafer. Silakan amati warna sampel dari
paling kiri hingga paling kanan, kemudian beri nilai sampel sesuai dengan tingkat
kesukaan Anda. 6 untuk sampel yang paling disukai dan 1 untuk sampel yang paling
tidak disukai.Kode Sampel Ranking ( TIDAK Boleh sama)
_____ _______ _____ _______ _____ _______ _____ _______ _____ _______ _____ _______
Terima Kasih
UJI HEDONIK RANKING
Nama Tanggal : 21 Januari 2010 : ……………………………
Produk : Wafer Atribut : RASA
Instruksi :
Berkumur-kumurlah dahulu dengan air yang telah disediakan sebelum menguji setiap
sampel.Di atas meja Anda, terdapat 6 (enam) sampel wafer. Silakan cicipi sampel dari paling
kiri hingga paling kanan, rasakan masing-masing dan beri nilai sesuai dengan tingkat
kesukaan Anda. Anda dapat mengulang sesering yang Anda butuhkan. 6 untuk sampel
yang paling disukai dan 1 untuk sampel yang paling tidak disukai.Kode Sampel Ranking ( TIDAK Boleh sama)
_____ _______ _____ _______ _____ _______ _____ _______ _____ _______ _____ _______
Terima Kasih
UJI HEDONIK RANKING
NamaTanggal : 21 Januari 2010 : …………………………… Produk : Wafer Atribut : KEKERASAN
Instruksi :
Berkumur-kumurlah dahulu dengan air yang telah disediakan sebelum menguji setiap
sampel.Di atas meja Anda, terdapat 6 (enam) sampel wafer. Silakan gigit sampel dengan gigi
seri dari paling kiri hingga paling kanan, rasakan kekerasannya. Kemudian beri nilai
sampel sesuai dengan kesukaan Anda. Anda dapat mengulang sesering yang Anda
butuhkan. 6 untuk sampel yang paling disukai dan 1 untuk sampel yang paling tidak
disukai.Kode Sampel Ranking ( TIDAK Boleh sama)
_____ _______ _____ _______ _____ _______ _____ _______ _____ _______ _____ _______
Terima Kasih
UJI HEDONIK RANKING
Nama Tanggal : 21 Januari 2010 : ……………………………
Produk : Wafer Atribut : KERENYAHAN
Instruksi :
Berkumur-kumurlah dahulu dengan air yang telah disediakan sebelum menguji setiap
sampel.Di atas meja Anda, terdapat 6 (enam) sampel wafer. Silakan gigit sampel dari paling kiri
hingga paling kanan, rasakan kerenyahannya (lewat pendengaran). Kemudian beri nilai
sampel sesuai dengan kesukaan Anda. Anda dapat mengulang sesering yang Anda
butuhkan. 6 untuk sampel yang paling disukai dan 1 untuk sampel yang paling tidak
disukai.Kode Sampel Ranking ( TIDAK Boleh sama)
_____ _______ _____ _______ _____ _______ _____ _______ _____ _______ _____ _______
Lampiran 6. Worksheet Uji Ranking Hedonik Antara Perlakuan Wafer Oat Bran Tanggal Uji : 21 Januari 2011 Jenis Sampel : Wafer
Identifikasi Sampel Kode
Kontrol A Oat 5% B Oat 10% C Oat 15% D Oat 20% E Oat 25% F
Kode Kombinasi Urutan Penyajian
A B C D E F : 1 B C D E F A : 2 D E F A B C : 3 F E D C B A : 4
Penyajian
Urutan Penyajian Booth
Panelis Kode Sampel
1 I 1 5 9 13 17 21 25 29 33 299 651 448 361 862 847
2 II 2 6 10 14 18 22 26 30 34 313 918 765 237 633 348
3 III 3 7 11 15 19 23 27 31 35 425 151 559 988 795 441
4 IV 4 8 12 16 20 24 28 32 36 799 388 259 317 543 114
Rekap Kode Sampel
Sampel A 299 348 988 114 Sampel B 651 313 795 543 Sampel C 448 313 441 317 Sampel D 361 765 425 259 Sampel E 862 237 151 388 Sampel F 847 633 559 799 Lampiran 7. Hasil Uji Normalitas Antara Perlakuan Wafer Oat Bran
Tests of Normality
Kolmogorov-Smirnov(a) Shapiro-Wilk Statistic df Sig. Statistic df Sig. AIR Kontrol
.299 6 .100 .830 6 .107 Oat Bran 10%
.244 6 .200(*) .885 6 .294 HARDNESS Kontrol
.213 6 .200(*) .898 6 .360 Oat Bran 5%
.223 6 .200(*) .899 6 .366 Oat Bran 10%
.271 6 .191 .830 6 .108 Oat Bran 15%
.187 6 .200(*) .945 6 .699 Oat Bran 20%
.191 6 .200(*) .941 6 .670 Oat Bran 25%
.223 6 .200(*) .874 6 .242 CRIPSNESS Kontrol
.355 6 .017 .794 6 .052 Oat Bran 5%
.286 6 .135 .864 6 .203 Oat Bran 15%
.181 6 .200(*) .913 6 .455 Oat Bran 20%
.274 6 .177 .885 6 .292 Oat Bran 20%
.248 6 .200(*) .835 6 .117 Oat Bran 25%
.230 6 .200(*) .901 6 .381 L Kontrol
.234 6 .200(*) .934 6 .613 Oat Bran 5%
.277 6 .167 .811 6 .074 Oat Bran 10%
.256 6 .200(*) .937 6 .631 Oat Bran 15%
.261 6 .200(*) .913 6 .459 Oat Bran 20%
.261 6 .200(*) .877 6 .256 Oat Bran 25%
.261 6 .200(*) .899 6 .370 Oat Bran 25%
.297 6 .106 .837 6 .123 Oat Bran 15%
.290 6 .124 .808 6 .069 Oat Bran 5%
.294 6 .114 .817 6 .083 Oat Bran 20%
.168 6 .200(*) .965 6 .854 Oat Bran 10%
.252 6 .200(*) .842 6 .135 Oat Bran 15%
.248 6 .200(*) .844 6 .141 Oat Bran 20%
.230 6 .200(*) .898 6 .360 Oat Bran 25%
.275 6 .175 .816 6 .081 ABU Kontrol
.232 6 .200(*) .899 6 .369 Oat Bran 5%
.168 6 .200(*) .926 6 .549 Oat Bran 10%
.316 6 .062 .880 6 .268 Oat Bran 15%
.248 6 .200(*) .811 6 .074 Oat Bran 25%
.272 6 .186 .886 6 .296 Oat Bran 10%
.190 6 .200(*) .938 6 .643 LEMAK Kontrol
.282 6 .148 .857 6 .180 Oat Bran 5%
.190 6 .200(*) .963 6 .843 Oat Bran 10%
.167 6 .200(*) .947 6 .713 Oat Bran 15%
.220 6 .200(*) .902 6 .386 Oat Bran 20%
.162 6 .200(*) .979 6 .944 Oat Bran 25%
.188 6 .200(*) .903 6 .393 PROTEIN Kontrol
.273 6 .185 .814 6 .078 Oat Bran 5%
.208 6 .200(*) .974 6 .917 a Kontrol .177 6 .200(*) .972 6 .903 Oat Bran 5% .285 6 .139 .901 6 .378
Oat Bran 10% .198 6 .200(*) .925 6 .543
95% Confidence Interval for Mean
Oat Bran 10% .268 6 .200(*) .905 6 .404
Oat Bran 15% .188 6 .200(*) .896 6 .352
Oat Bran 20% .322 6 .051 .829 6 .106
Oat Bran 25% .242 6 .200(*) .901 6 .379 * This is a lower bound of the true significance. a Lilliefors Significance Correction
Lampiran 8. Deskriptif Uji Statistik Antara Perlakuan Wafer Oat Bran
Descriptives
SAMPEL Statistic Std. Error
AIR Kontrol Mean 3.24306 .311100
Lower Bound 2.44335
Serat_Larut Kontrol .194 6 .200(*) .951 6 .751
Upper Bound 4.04276
5% Trimmed Mean 3.25239
Median 3.38162
Variance .581
Std. Deviation .762035
Minimum 2.358
Maximum 3.960
Range 1.601
Oat Bran 5% .235 6 .200(*) .956 6 .788
Oat Bran 25% .276 6 .169 .849 6 .154
Oat Bran 15% .248 6 .200(*) .937 6 .632
TDF Kontrol .188 6 .200(*) .915 6 .473
Oat Bran 20% .210 6 .200(*) .909 6 .430
Oat Bran 25% .295 6 .111 .830 6 .108 b Kontrol .204 6 .200(*) .936 6 .630
Oat Bran 5% .258 6 .200(*) .893 6 .333
Oat Bran 10% .233 6 .200(*) .902 6 .386
Oat Bran 15% .304 6 .087 .816 6 .082
Oat Bran 20% .223 6 .200(*) .888 6 .310
Oat Bran 25% .256 6 .200(*) .887 6 .302
Oat Bran 5% .175 6 .200(*) .955 6 .783
Oat Bran 20% .185 6 .200(*) .927 6 .558
Oat Bran 10% .253 6 .200(*) .898 6 .360
Oat Bran 15% .242 6 .200(*) .944 6 .689
Oat Bran 20% .235 6 .200(*) .934 6 .611
Oat Bran 25% .222 6 .200(*) .927 6 .559
ADF Kontrol .292 6 .119 .836 6 .121
Oat Bran 5% .309 6 .076 .899 6 .367
Oat Bran 10% .153 6 .200(*) .965 6 .855
Oat Bran 15% .249 6 .200(*) .925 6 .541
Interquartile Range 1.517
Skewness
- .211 .845 Kurtosis -2.791 1.741
Oat Bran 5% Mean 2.42288 .126867
95% Confidence Lower Bound 2.09676
Interval for Mean Upper Bound
2.74900 5% Trimmed Mean
2.41926 Median
2.43259 Variance
.097 Std. Deviation
.310759 Minimum
2.032 Maximum
2.879 Range
.846 Interquartile Range
.577 Skewness
.199 .845 Kurtosis
- .642 1.741 Oat Bran 10% Mean
3.01379 .128129 95% Confidence Lower Bound
2.68442 Interval for Mean
Upper Bound 3.34315
5% Trimmed Mean 3.00976
Median 2.93640
Variance .099
Std. Deviation .313850
Minimum 2.697
Maximum 3.403
Range .706
Interquartile Range .680
Skewness .525 .845
Kurtosis
- 1.869 1.741 Oat Bran 15% Mean
3.11094 .308419 95% Confidence Lower Bound
2.31813 Interval for Mean
Upper Bound 3.90376
5% Trimmed Mean 3.10285
Median 3.01353
Variance .571
Std. Deviation .755469
Minimum 2.363
Maximum 4.005
Range 1.642
Interquartile Range 1.545
Skewness .196 .845
Kurtosis
- 2.632 1.741 Oat Bran 20% Mean
3.44270 .196986 95% Confidence Lower Bound
2.93633 Interval for Mean
- .604 .845 Kurtosis -1.590 1.741
Maximum 1.254
95% Confidence Interval for Mean
Lower Bound .87539
Upper Bound 1.27179
5% Trimmed Mean 1.08161
Median 1.11285
Variance .036
Std. Deviation .188863
Minimum .749
Range .505
Skewness
Interquartile Range .324
Skewness
Oat Bran 5% Mean 1.18553 .023175
95% Confidence Interval for Mean
Lower Bound 1.12595
Upper Bound 1.24510
5% Trimmed Mean 1.18576
Median 1.18679
Variance .003
ABU Kontrol Mean 1.07359 .077103
Interquartile Range .946
Std. Deviation
Skewness
Upper Bound 3.94906
5% Trimmed Mean 3.45098
Median 3.60714
Variance .233
Std. Deviation .482515
Minimum 2.768
Maximum 3.968
Range 1.200
Interquartile Range .908
Oat Bran 25% Mean 4.05189 .207852
Range 1.107
95% Confidence Interval for Mean
Lower Bound 3.51759
Upper Bound 4.58619
5% Trimmed Mean 4.05625
Median 4.03856
Variance .259
Std. Deviation .509131
Minimum 3.459
Maximum 4.566
- .046 .845 Kurtosis -2.938 1.741
- 1.102 .845 Kurtosis .922 1.741
Maximum 1.252
Range .137
Interquartile Range .116
Skewness
- .066 .845 Kurtosis -2.058 1.741
Oat Bran 10% Mean 1.28023 .078029
95% Confidence Lower Bound 1.07965
Interval for Mean Upper Bound
1.48081 5% Trimmed Mean
1.27363 Median
1.26655 Variance
.037 Std. Deviation
.191132 Minimum
1.052 Maximum
1.627 Range
.575 Interquartile Range
.225 Skewness
1.240 .845 Kurtosis
2.799 1.741 Oat Bran 15% Mean
1.32037 .024330 95% Confidence Lower Bound
1.25783 Interval for Mean
Upper Bound 1.38291
5% Trimmed Mean 1.32130
Median 1.32788
Variance .004
Std. Deviation .059595
Minimum 1.247
Maximum 1.377
Range .129
Interquartile Range .112
Skewness
- .167 .845 Kurtosis -2.817 1.741
Oat Bran 20% Mean 1.39531 .070781
95% Confidence Lower Bound 1.21336
Interval for Mean Upper Bound
1.57725 5% Trimmed Mean
1.38502 Median
1.32575 Variance
.030 Std. Deviation
.173377 Minimum
1.265 Maximum
1.710 Range
.445 Interquartile Range
.258 Skewness
1.506 .845 Kurtosis 1.935 1.741
Oat Bran 25% Mean 1.50728 .089509
95% Confidence Lower Bound 1.27719
Interval for Mean Upper Bound
1.73737 5% Trimmed Mean
1.50551 Median
1.44876 Variance
.048 Std. Deviation
.219252 Minimum
1.236 Maximum
1.810 Range
.574 Interquartile Range
.404 Skewness
.416 .845 Kurtosis
- 1.267 1.741 LEMAK Kontrol Mean
4.99164 .486254 95% Confidence Lower Bound
3.74168 Interval for Mean
Upper Bound 6.24159
5% Trimmed Mean 4.97010
Median 4.73535
Variance 1.419
Std. Deviation 1.191073
Minimum 3.827
Maximum 6.544
Range 2.717
Interquartile Range 2.284
Skewness .331 .845
Kurtosis
- 2.394 1.741 Oat Bran 5% Mean
5.18408 .392698 95% Confidence Lower Bound
4.17462 Interval for Mean
Upper Bound 6.19354
5% Trimmed Mean 5.17940
Median 5.19292
Variance .925
Std. Deviation .961910
Minimum 3.762
Maximum 6.691
Range 2.929
Interquartile Range 1.339
Skewness .166 .845
Kurtosis 1.360 1.741
Oat Bran 10% Mean 6.31283 .581974
95% Confidence Lower Bound 4.81682
Interval for Mean Upper Bound
7.80884
5% Trimmed Mean 6.32081
Median 6.45990
Variance 2.032
Std. Deviation 1.425539
Minimum 4.450
Maximum 8.032
Range 3.583
Interquartile Range 2.853
Skewness
- .210 .845 Kurtosis -1.711 1.741
Oat Bran 15% Mean 6.66577 .312575
95% Confidence Lower Bound 5.86227
Interval for Mean Upper Bound
7.46927 5% Trimmed Mean
6.69947 Median
6.78463 Variance
.586 Std. Deviation
.765649 Minimum
5.293 Maximum
7.432 Range
2.139 Interquartile Range
1.141 Skewness
- 1.289 .845 Kurtosis
1.946 1.741 Oat Bran 20% Mean
7.16058 .416726 95% Confidence Lower Bound
6.08935 Interval for Mean
Upper Bound 8.23180
5% Trimmed Mean 7.16887
Median 7.14725
Variance 1.042
Std. Deviation 1.020766
Minimum 5.570
Maximum 8.602
Range 3.032
Interquartile Range 1.569
Skewness
- .247 .845 Kurtosis .788 1.741
Oat Bran 25% Mean 7.50761 .391067
95% Confidence Lower Bound 6.50234
Interval for Mean Upper Bound
8.51288 5% Trimmed Mean
7.50520 Median
7.49659 Variance
.918 Std. Deviation
.957914 Minimum
6.397 Maximum 8.662
Range 2.264
Interquartile Range 2.067
Skewness .035 .845
Kurtosis
- 1.844 1.741 PROTEIN Kontrol Mean
7.25593 .545844 95% Confidence Lower Bound
5.85279 Interval for Mean
Upper Bound 8.65907
5% Trimmed Mean 7.24806
Median 7.18146
Variance 1.788
Std. Deviation 1.337039
Minimum 5.906
Maximum 8.747
Range 2.841
Interquartile Range 2.599
Skewness .064 .845
Kurtosis
- 3.005 1.741 Oat Bran 5% Mean
7.40956 .356257 95% Confidence Lower Bound
6.49377 Interval for Mean
Upper Bound 8.32535
5% Trimmed Mean 7.42467
Median 7.54264
Variance .762
Std. Deviation .872647
Minimum 6.226
Maximum 8.321
Range 2.096
Interquartile Range 1.585
Skewness
- .304 .845 Kurtosis -2.195 1.741
Oat Bran 10% Mean 7.72173 .420836
95% Confidence Lower Bound 6.63993
Interval for Mean Upper Bound
8.80352 5% Trimmed Mean
7.74102 Median
7.88090 Variance
1.063 Std. Deviation
1.030833 Minimum
6.385 Maximum
8.711 Range
2.326 Interquartile Range
1.890 Skewness
- .241 .845 Kurtosis -2.570 1.741
95% Confidence Lower Bound 7.25970
Interval for Mean Upper Bound
9.04981 5% Trimmed Mean
8.18888 Median
8.23718 Variance
.727 Std. Deviation
.852892 Minimum
6.705 Maximum
8.990 Range
2.285 Interquartile Range
1.408 Skewness
- .965 .845 Kurtosis .764 1.741
Oat Bran 20% Mean 8.44713 .223501
95% Confidence Lower Bound 7.87261
Interval for Mean Upper Bound
9.02166 5% Trimmed Mean
8.43978 Median
8.38005 Variance
.300 Std. Deviation
.547464 Minimum
7.845 Maximum
9.181 Range
1.336 Interquartile Range
.989 Skewness
.250 .845 Kurtosis
- 2.187 1.741 Oat Bran 25% Mean
8.45374 .277911 95% Confidence Lower Bound
7.73935 Interval for Mean
Upper Bound 9.16814
5% Trimmed Mean 8.46572
Median 8.57550
Variance .463
Std. Deviation .680741
Minimum 7.551
Maximum 9.141
Range 1.590
Interquartile Range 1.339
Skewness
- .346 .845 Kurtosis -2.206 1.741
HARDNESS Kontrol Mean 284.94667 17.149358
95% Confidence Lower Bound 240.86284
Interval for Mean Upper Bound
329.03049 5% Trimmed Mean
285.52185 Median 298.43500
Variance 1764.603
Std. Deviation 42.007175
Minimum 227.900
Maximum 331.640
Range 103.740
Interquartile Range 81.428
Skewness
- .576 .845 Kurtosis -1.647 1.741
Oat Bran 5% Mean 362.65667 17.602872
95% Confidence Lower Bound 317.40704
Interval for Mean Upper Bound
407.90629 5% Trimmed Mean
362.13519 Median
365.17000 Variance
1859.167 Std. Deviation
43.118054 Minimum
315.430 Maximum
419.270 Range
103.840 Interquartile Range
80.920 Skewness
.095 .845 Kurtosis
- 2.140 1.741 Oat Bran 10% Mean 371.02150 13.343452
95% Confidence Lower Bound 336.72106
Interval for Mean Upper Bound
405.32194 5% Trimmed Mean
372.83617 Median
383.55000 Variance
1068.286 Std. Deviation
32.684649 Minimum
310.329 Maximum
399.050 Range
88.721 Interquartile Range
45.888 Skewness
- 1.638 .845 Kurtosis
2.602 1.741 Oat Bran 15% Mean
455.62000 8.369438 95% Confidence Lower Bound
434.10567 Interval for Mean
Upper Bound 477.13433
5% Trimmed Mean 455.97833
Median 458.46000
Variance 420.285
Std. Deviation 20.500854
Minimum 426.260
Maximum 478.530
Range 52.270
Interquartile Range 38.965
Skewness
- .407 .845 Kurtosis -1.467 1.741
Oat Bran 20% Mean 581.92287 32.258995
95% Confidence Lower Bound 498.99849
Interval for Mean Upper Bound
664.84726 5% Trimmed Mean
581.25332 Median
588.42589 Variance
6243.856 Std. Deviation
79.018076 Minimum
488.211 Maximum
687.687 Range
199.476 Interquartile Range
157.870 Skewness
- .014 .845 Kurtosis -1.473 1.741
Oat Bran 25% Mean 690.86500 19.303395
95% Confidence Lower Bound 641.24404
Interval for Mean Upper Bound
740.48596 5% Trimmed Mean
690.31722 Median
690.81000 Variance
2235.726 Std. Deviation
47.283468 Minimum
641.190 Maximum
750.400 Range
109.210 Interquartile Range
90.618 Skewness
.102 .845 Kurtosis
- 2.508 1.741 CRIPSNESS Kontrol Mean 246.8565 13.02095
95% Confidence Lower Bound 213.3851
Interval for Mean Upper Bound
280.3279 5% Trimmed Mean
245.4811 Median
229.9250 Variance
1017.270 Std. Deviation
31.89467 Minimum
220.51 Maximum
297.96 Range
77.46 Interquartile Range
55.53 Skewness 1.122 .845
Kurtosis
- .639 1.741 Oat Bran 5% Mean 309.5918 3.35083
- 1.297 .845 Kurtosis .691 1.741
Median 457.1915
Std. Deviation 22.28793
22.05 Skewness
3.230 1.741 Oat Bran 15% Mean
392.5085 9.09901 95% Confidence Interval for Mean
Lower Bound 369.1188
Upper Bound 415.8982
5% Trimmed Mean 393.4396
Median 400.8140
Variance 496.752
Minimum 353.78
Range
Maximum 414.48
Range
60.70 Interquartile Range
35.12 Skewness
1.008 1.741 Oat Bran 20% Mean
443.4057 13.99016 95% Confidence Interval for Mean
Lower Bound 407.4428
Upper Bound 479.3685
5% Trimmed Mean 445.2497
53.44 Interquartile Range
Maximum 363.76
95% Confidence Interval for Mean
Range
Lower Bound 300.9783
Upper Bound 318.2054
5% Trimmed Mean 310.0180
Median 312.9520
Variance 67.368
Std. Deviation 8.20782
Minimum 295.42
Maximum 316.10
20.68 Interquartile Range
Minimum 310.32
14.04 Skewness
Oat Bran 10% Mean 344.3218 7.43275
95% Confidence Interval for Mean
Lower Bound 325.2153
Upper Bound 363.4283
5% Trimmed Mean 345.1311
Median 347.9555
Variance 331.474
Std. Deviation 18.20644
- 1.541 .845 Kurtosis
- 1.247 .845 Kurtosis
Std. Deviation 34.26876
Minimum 383.26
Maximum 470.36
Range
87.09 Interquartile Range
55.99 Skewness
- 1.343 .845 Kurtosis
1.051 1.741 Oat Bran 25% Mean
574.6050 16.88745 95% Confidence Lower Bound
531.1944 Interval for Mean
Upper Bound 618.0156
5% Trimmed Mean 575.8571
Median 583.8100
Variance 1711.117
Std. Deviation 41.36565
Minimum 512.49
Maximum 614.19
Range 101.70
Interquartile Range
77.71 Skewness
- .622 .845 Kurtosis -1.283 1.741
L Kontrol Mean 79.1466 .14700
95% Confidence Lower Bound 78.7688
Interval for Mean Upper Bound
79.5245 5% Trimmed Mean
79.1402 Median
79.0799 Variance
.130 Std. Deviation
.36007 Minimum
78.74 Maximum
79.67 Range .92
Interquartile Range .65
Skewness .433 .845
Kurtosis
- 1.511 1.741 Oat Bran 5% Mean 76.7247 .24257
95% Confidence Lower Bound 76.1012
Interval for Mean Upper Bound
77.3483 5% Trimmed Mean
76.7115 Median
76.4608 Variance
.353 Std. Deviation
.59416 Minimum
76.17 Maximum
77.52 Range
1.34 Interquartile Range
1.18 Skewness .795 .845
Kurtosis
- 1.850 1.741 Oat Bran 10% Mean 76.4908 .16921
95% Confidence Lower Bound 76.0559
Interval for Mean Upper Bound
76.9258 5% Trimmed Mean
76.4985 Median
76.4900 Variance
.172 Std. Deviation
.41447 Minimum
75.79 Maximum
77.05 Range
1.26 Interquartile Range .54
Skewness
- .654 .845 Kurtosis
1.822 1.741 Oat Bran 15% Mean
75.4939 .11304 95% Confidence Lower Bound
75.2033 Interval for Mean
Upper Bound 75.7845
5% Trimmed Mean 75.4925
Median 75.5675
Variance .077
Std. Deviation .27690
Minimum
75.14 Maximum
75.88 Range .74
Interquartile Range .49
Skewness
- .164 .845 Kurtosis -.876 1.741
Oat Bran 20% Mean 74.8856 .26514
95% Confidence Lower Bound 74.2040
Interval for Mean Upper Bound
75.5671 5% Trimmed Mean
74.8915 Median
74.9842 Variance
.422 Std. Deviation
.64946 Minimum
74.08 Maximum
75.59 Range
1.51 Interquartile Range
1.25 Skewness
- .213 .845 Kurtosis -2.499 1.741
Oat Bran 25% Mean 74.4739 .16511
95% Confidence Lower Bound 74.0495
Interval for Mean
Upper Bound 74.8983
5% Trimmed Mean 74.4788
Median 74.4475
Variance .164
Std. Deviation .40443
Minimum
73.84 Maximum
75.03 Range
1.19 Interquartile Range .60
Skewness
- .350 .845 Kurtosis .673 1.741 a Kontrol Mean -1.4469 .10835
95% Confidence Lower Bound
- 1.7255 Interval for Mean Upper Bound -1.1684
5% Trimmed Mean
- 1.4475 Median -1.4000
Variance .070
Std. Deviation .26540
Minimum
- 1.82 Maximum -1.06
Range .76
Interquartile Range .43
Skewness
- .044 .845 Kurtosis -.149 1.741
Oat Bran 5% Mean
- .6553 .07485 95% Confidence Lower Bound -.8477
Interval for Mean Upper Bound
- .4629 5% Trimmed Mean -.6487
Median
- .5908 Variance .034
Std. Deviation .18334
Minimum
- .97 Maximum -.46
Range .51
Interquartile Range .28
Skewness
- 1.136 .845 Kurtosis .932 1.741
Oat Bran 10% Mean
- .5361 .06398 95% Confidence Lower Bound -.7006
Interval for Mean Upper Bound
- .3717 5% Trimmed Mean -.5413
Median
- .5808 Variance .025
Std. Deviation
Minimum
- .71 Maximum -.27
Range .45
Interquartile Range .23
Skewness 1.077 .845
Kurtosis 1.288 1.741
Oat Bran 15% Mean
- .3950 .05337 95% Confidence Lower Bound -.5322
Interval for Mean Upper Bound
- .2578 5% Trimmed Mean -.3934
Median
- .4150 Variance .017
Std. Deviation .13074
Minimum
- .60 Maximum -.22
Range .39
Interquartile Range .19
Skewness
- .308 .845 Kurtosis .755 1.741
Oat Bran 20% Mean
- .1681 .04807 95% Confidence Lower Bound -.2916
Interval for Mean Upper Bound
- .0445 5% Trimmed Mean -.1644
Median
- .1775 Variance .014
Std. Deviation .11775
Minimum
- .36 Maximum -.04
Range .32
Interquartile Range .20
Skewness
- .611 .845 Kurtosis .419 1.741
Oat Bran 25% Mean .2872 .02762
95% Confidence Lower Bound .2162
Interval for Mean Upper Bound
.3582 5% Trimmed Mean
.2855 Median
.2633 Variance
.005 Std. Deviation
.06766 Minimum
.23 Maximum
.38 Range
.16 Interquartile Range
.14 Skewness
.743 .845 Kurtosis
- 1.729 1.741 b Kontrol Mean 22.4458 .28375
95% Confidence Lower Bound 21.7164
Interval for Mean Upper Bound
23.1752 5% Trimmed Mean
22.4410 Median
22.3948 Variance
.483 Std. Deviation
.69505 Minimum
21.62 Maximum
23.36 Range
1.74 Interquartile Range
1.31 Skewness .161 .845
Kurtosis
- 1.990 1.741 Oat Bran 5% Mean 22.0231 .17661
95% Confidence Lower Bound 21.5691
Interval for Mean Upper Bound
22.4771 5% Trimmed Mean
22.0409 Median
22.1558 Variance
.187 Std. Deviation
.43261 Minimum
21.29 Maximum
22.43 Range
1.14 Interquartile Range .76
Skewness
- 1.105 .845 Kurtosis .398 1.741
Oat Bran 10% Mean 20.4056 .33955
95% Confidence Lower Bound 19.5327
Interval for Mean Upper Bound
21.2784 5% Trimmed Mean
20.4389 Median
20.6867 Variance
.692 Std. Deviation
.83172 Minimum
18.97 Maximum
21.24 Range
2.27 Interquartile Range
1.33 Skewness
- 1.175 .845 Kurtosis .852 1.741
Oat Bran 15% Mean 19.5708 .29124
95% Confidence Lower Bound 18.8222
Interval for Mean Upper Bound
20.3195
5% Trimmed Mean 19.5471
Median 19.2275
Variance .509
Std. Deviation .71339
Minimum
18.95 Maximum
20.62 Range
1.68 Interquartile Range
1.34 Skewness .927 .845
Kurtosis
- 1.424 1.741 Oat Bran 20% Mean 19.0450 .32014
95% Confidence Lower Bound 18.2221
Interval for Mean Upper Bound
19.8679 5% Trimmed Mean
19.0087 Median
18.9508 Variance
.615 Std. Deviation
.78417 Minimum
18.31 Maximum
20.43 Range
2.12 Interquartile Range
1.21 Skewness 1.211 .845
Kurtosis 1.592 1.741
Oat Bran 25% Mean 18.7347 .23472
95% Confidence Lower Bound 18.1314
Interval for Mean Upper Bound
19.3381 5% Trimmed Mean
18.7087 Median
18.5742 Variance
.331 Std. Deviation
.57495 Minimum
18.20 Maximum
19.74 Range
1.55 Interquartile Range .95
Skewness 1.250 .845
Kurtosis 1.203 1.741
TDF Kontrol Mean 19.21121 .248604
95% Confidence Lower Bound 18.57215
Interval for Mean Upper Bound
19.85027 5% Trimmed Mean
19.19275 Median
19.17892 Variance
.371 Std. Deviation
.608953 Minimum
18.581 Maximum 20.174
Range 1.593
Interquartile Range 1.142
Skewness .584 .845
Kurtosis
- .183 1.741 Oat Bran 5% Mean 21.37903 .357873
95% Confidence Lower Bound 20.45909
Interval for Mean Upper Bound
22.29898 5% Trimmed Mean
21.35684 Median
21.17921 Variance
.768 Std. Deviation
.876607 Minimum
20.379 Maximum
22.779 Range
2.400 Interquartile Range
1.503 Skewness
.748 .845 Kurtosis
- .172 1.741 Oat Bran 10% Mean 23.10833 .275604
95% Confidence Lower Bound 22.39987
Interval for Mean Upper Bound
23.81679 5% Trimmed Mean
23.13439 Median
23.27437 Variance
.456 Std. Deviation
.675089 Minimum
21.977 Maximum
23.770 Range
1.793 Interquartile Range
1.049 Skewness
- .970 .845 Kurtosis .276 1.741
Oat Bran 15% Mean 24.07437 .210959
95% Confidence Lower Bound 23.53209
Interval for Mean Upper Bound
24.61666 5% Trimmed Mean
24.07435 Median
24.17495 Variance
.267 Std. Deviation
.516741 Minimum
23.377 Maximum
24.772 Range
1.395 Interquartile Range
.950 Skewness
- .210 .845 Kurtosis -.896 1.741
95% Confidence Lower Bound 22.93603
Interval for Mean Upper Bound
24.61389 5% Trimmed Mean
23.75276 Median
23.67526 Variance
.639 Std. Deviation
.799415 Minimum
22.775 Maximum
25.174 Range
2.399 Interquartile Range
1.048 Skewness
.985 .845 Kurtosis
2.084 1.741 Oat Bran 25% Mean
23.90266 .739579 95% Confidence Lower Bound
22.00151 Interval for Mean
Upper Bound 25.80381
5% Trimmed Mean 23.92853
Median 24.36838
Variance 3.282
Std. Deviation 1.811591
Minimum 21.373
Maximum 25.967
Range 4.594
Interquartile Range 3.395
Skewness
- .472 .845 Kurtosis -1.575 1.741
ADF Kontrol Mean 5.66667 .183787
95% Confidence Lower Bound 5.19423
Interval for Mean Upper Bound
6.13911 5% Trimmed Mean
5.66296 Median
5.60000 Variance
.203 Std. Deviation
.450185 Minimum
5.200 Maximum
6.200 Range
1.000 Interquartile Range
.850 Skewness
.150 .845 Kurtosis
- 2.795 1.741 Oat Bran 5% Mean
8.85000 .392216 95% Confidence Lower Bound
7.84178 Interval for Mean
Upper Bound 9.85822
5% Trimmed Mean 8.87778
Median 9.20000
Variance .923
Std. Deviation .960729
Minimum 7.300
Maximum 9.900
Range 2.600
Interquartile Range 1.625
Skewness
- .926 .845 Kurtosis -.149 1.741
Oat Bran 10% Mean 10.23333 .417665
95% Confidence Lower Bound 9.15969
Interval for Mean Upper Bound
11.30698 5% Trimmed Mean
10.22037 Median
10.25000 Variance
1.047 Std. Deviation
1.023067 Minimum
9.000 Maximum
11.700 Range
2.700 Interquartile Range
1.875 Skewness
.217 .845 Kurtosis
- 1.184 1.741 Oat Bran 15% Mean 11.76667 .321109
95% Confidence Lower Bound 10.94123
Interval for Mean Upper Bound
12.59210 5% Trimmed Mean
11.79074 Median
11.85000 Variance
.619 Std. Deviation
.786554 Minimum
10.400 Maximum
12.700 Range
2.300 Interquartile Range
1.025 Skewness
- 1.005 .845 Kurtosis
1.608 1.741 Oat Bran 20% Mean
12.28333 .267603 95% Confidence Lower Bound
11.59544 Interval for Mean
Upper Bound 12.97123
5% Trimmed Mean 12.28148
Median 12.30000
Variance .430
Std. Deviation .655490
Minimum 11.500
Maximum 13.100
Range 1.600
Interquartile Range 1.375
Skewness
- .021 .845 Kurtosis -1.760 1.741
Oat Bran 25% Mean 12.76667 .683943
95% Confidence Lower Bound 11.00854
Interval for Mean Upper Bound
14.52480 5% Trimmed Mean
12.73519 Median
12.20000 Variance
2.807 Std. Deviation
1.675311 Minimum
11.100 Maximum
15.000 Range
3.900 Interquartile Range
3.450 Skewness
.688 .845 Kurtosis
- 1.780 1.741 Serat_Larut Kontrol Mean 13.54455 .381705
95% Confidence Lower Bound 12.56334
Interval for Mean Upper Bound
14.52575 5% Trimmed Mean
13.52974 Median
13.67593 Variance
.874 Std. Deviation
.934983 Minimum
12.381 Maximum
14.974 Range
2.593 Interquartile Range
1.547 Skewness
.285 .845 Kurtosis
- .216 1.741 Oat Bran 5% Mean 12.52903 .349500
95% Confidence Lower Bound 11.63062
Interval for Mean Upper Bound
13.42745 5% Trimmed Mean
12.54000 Median
12.72908 Variance
.733 Std. Deviation
.856098 Minimum
11.179 Maximum
13.682 Range
2.503 Interquartile Range
1.302 Skewness
- .495 .845 Kurtosis .528 1.741
Oat Bran 10% Mean 12.87500 .255343
95% Confidence Lower Bound 12.21862
Interval for Mean Upper Bound
13.53138 5% Trimmed Mean
12.85840 Median
12.77676 Variance
.391 Std. Deviation
.625459 Minimum
12.070 Maximum
13.978 Range
1.908 Interquartile Range
.707 Skewness
.989 .845 Kurtosis
2.459 1.741 Oat Bran 15% Mean
12.30771 .333967 95% Confidence Lower Bound
11.44922 Interval for Mean
Upper Bound 13.16619
5% Trimmed Mean 12.31690
Median 12.37567
Variance .669
Std. Deviation .818049
Minimum 11.277
Maximum 13.173
Range 1.896
Interquartile Range 1.749
Skewness
- .201 .845 Kurtosis -1.968 1.741
Oat Bran 20% Mean 11.49163 .287049
95% Confidence Lower Bound 10.75374
Interval for Mean Upper Bound
12.22951 5% Trimmed Mean
11.52111 Median
11.77483 Variance
.494 Std. Deviation
.703124 Minimum
10.375 Maximum