Composting Acceleration of Kitchen WasteUsing Microbial Inoculant.
LIST OF PRESENTER
ORAL
Code
FOOD SCIENCE AND TECHNOLOGY
Name
Title
O-1-01
TRIARTI
SARASWATI
Human Factors Consideration
in Food Industry to Minimize
Health Problems as Impact of
Human-machine Interaction
O-1-02
NI WAYAN ARYA
UTAMI
O-1-03
NANI PASARIBU
Feeding Yacon Tubercontaining Oligofructose
Increases Intestinal
Fermentation and Alters
Microbial Community Structure
in Rats
THE STUDY OF STABILITY
OF ANTIOXIDANT ACTIVITY
IN BUTTERFLY PEA
(CLITOREA TERNATEA)
EXTRACT SYRUP
O-1-04
KAHAR
MUZAKHAR
Growth Profiles and Ethanol
Production of Two Yeast
Strains
Kluyveromyces marxianus
IFO-288 and Kluyveromyces
marxianus IFO-617
during Fermentation using
Institution
Email
Industrial
Department, Faculty
of Engineering,
Swiss German
University
EduTown, BSD City,
Tangerang,
Indonesia
Graduate School of
Agriculture,
Hokkaido University,
Sapporo, Japan
triarti.saraswati@sgu.ac.id
Fullpaper should be submitted in MS-Word file
(.doc or .docx) as:
O-1-01-TRIARTI SARASWATI.doc
utami@chem.agr.hokudai.ac.jp
O-1-02-NI WAYAN ARYA UTAMI.doc
nani.pasaribu@sgu.ac.id
O-1-03-NANI PASARIBU.DOC
kaharmzk@unej.ac.id
O-1-04- KAHAR MUZAKHAR
Food Technology
Department; Life
Sciences Faculty;
Swiss German
University
Biology Dept., The
University of
Jember, Jl.
Kalimantan 37
Jember, Indonesia
68121
O-1-05
IDA BAGUS PUTU
GUNADNYA
O-1-06
NI PUTU EKA LELIQIA
Code
O-2-01
O-2-02
O-2-03
Soybean Pulp Hyrolyzates
Substrates
Effect of Initial Concentration
of CO2 and Storage
Temperature on the
Characteristic of Packed
Broccoli
CHARACTERISTICS OF
MICROORGANISMS IN BLACK
TEA BROTH (KOMBUCHA) IN
BALI
BIODIVERSITY AND ENVIRONMENTAL SCIENCES
Name
Title
Iryanti Eka Suprihatin Reducing water hardness
using extract of ketapang
(tropical betel nut) leaves
YENNI CIAWI
KHALIDA KHAN
Bioethanol from seaweed
Socio-ecological Landscape
Change as a Preamble to
Urban Watershed
gunadnya@ftp.unud.ac.id
Department of
Agicultural
Engineering, Faculty
of Agricultural
Technology,
Udayana University,
Denpasar
1
Pharmacy Department,
Faculty of Mathematics
and Natural Sciences,
Udayana University,
Kampus Bukit Jimbaran,
Bali.
Institution
Department of
Chemistry, Faculty
of Mathematics and
Natural Sciences,
Udayana University,
Bali, Indonesia
Udayana University
Centre for Integrated
Mountain Research
(CIMR) University of
leliqia@gmail.com
O-1-05- IBPGUNADNYA.DOC
O-1-06- NI PUTU EKA LELIQIA.doc
Email
iryantis@hotmail.com
yenniciawi@yahoo.com
cimrpu@yahoo.com
O-2-01-Iryanti Eka Suprihatin.doc
O-2-02-YENNI CIAWI.DOC
O-2-03-KHALIDA KHAN.DOC
O-2-04
DESI UTAMI
HEALTH
Code
Name
Rejuvenation, Kanshi of the
Jhelum River Basin, Potohar
Plateau, Pakistan
Uptake of Mercury in Gold
Mine Tailing by Sweet
Sorghum Inculated with
Cadmium Uptake Enhancing
Rhizobacteria
the Punjab, Lahore54590,
Dept of Agricultural
Microbiology, Fac. of
Agriculture, Gadjah
Mada University, Jl.
Flora, Bulaksumur,
Yogyakarta 55281,
INDONESIA.
irfandp@faperta.ugm.ac.id
O-2-04-DESI UTAMI.doc
Title
Institution
Email
School of Bioscience naniradzuan17@yahoo.com
& Biotechnology
Faculty of Science
and
Technology,
Universiti
Kebangsaan
Malaysia, Malaysia
Biotechnology Study
issabel.icha@yahoo.com
Center, University
Gadjah Mada,
Yogyakarta,
Indonesia
Institute of
syahida@biotech.upm.edu.my
Bioscience, Faculty
of Biotechnology
and Biomolecular
Sciences, Universiti
Putra Malaysia,
43400 UPM
Serdang, Selangor
DE, Malaysia.
Fullpaper should be submitted in MS-Word file
(.doc or .docx) as:
O-3-01-NANI RAHAYU MOHD RADZUAN.doc
O-3-01
NANI RAHAYU
MOHD RADZUAN
Fertility Enhancing Effects of
Gynura
procumbens
Methanolic Extract on Diabetic
Induced Male Rats
O-3-02
ISSABELLINA D.
TAMPUBOLON,
Detection of Jembrana
Disease Virus Amplicon by
Lateral Flow (Immuno) Assay
O-3-03
SYAHIDA AHMAD
Anti-Neuroinflammatory
Effects of Cardamonin, a
Chalcone Derivative Isolated
from Alpinia rafflesiana
O-3-02-ISSABELLINATAMPUBOLON.doc
O-3-03-SYAHIDA AHMAD.doc
O-3-04
I WAYAN DWISADA
PURNAMAYADI
In Vivo Antimalarial Activity of
Ethanolic Extract of
Spondias pinnata (L.f) Kurz.
Leaves
Department of
Pharmacy, Faculty
of Mathematics and
Natural Sciences,
Udayana University
O-3-05
AFIONO AGUNG
PRASETYO
Occult Hepatitis B Detected in
Human
Immunodeficiency
Virus Patients in Moewardi
General Hospital Surakarta
O-3-05-AFIONO AGUNG.doc
O-3-06
RASMAYA NIRURI
Department
of afieagp@yahoo.com
Microbiology,
Faculty of Medicine,
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta 57126,
Department of
rasmaya@yahoo.com
Pharmacy, Faculty
of Mathematics and
Natural Sciences,
Udayana University,
Kampus Bukit
Jimbaran, Bali.
Indonesia
O-3-07
NARENDRA YOGA
HENDARTA
Health Analyst
Department, Health
Polytechnics of
Yogyakarta,
Yogyakarta,
Indonesia
narendrayogahendarta@yahoo.com
O-3-07-NARENDRA YOGA HENDARTA.doc
O-3-08
IRDHAWATI
irdhawati@yahoo.com
O-3-08-IRDHAWATI.doc
A Pilot Project in Monitoring
Serum Concentration
Following Administration
Amikacin Once Daily Dosing
in Electrical Burn Patients at
Sutomo Hospital
Study Protocol: Development
Multiplex Dipstick for Early
Detection Human
Immunodeficiency Virus -1
and Hepatitis B Virus Based
on Combination of Multiplex
Loop-Mediated Isothermal
Amplification and Lateral Flow
Dipstick
Voltammetric Behavior of the
Transfer of Methyl Ephedrine
Ion across the
Water|Nitrobenzene Interface
Department of
Chemistry, Faculty
of Mathematic and
Natural Science,
ari_dedhika@yahoo.com
O-3-04-I WAYAN DWISADA.doc
O-3-06-RASMAYA NIRURI.DOC
O-3-09
NI PUTU ARIANTARI
Phytochemical Analysis and In
Vitro Antimalarial Activity of
Ethanolic Extract of Spondias
pinnata (L.f) Kurz. Leaves
O-3-10
RINI NOVIYANI
O-3-11
I MADE JAWI
O-3-12
FATMA ZUHROTUN
NISA
Study on Prescribing and
Antibiotic Dosage Accuracy in
Ear, Nose and Throat Cases
Prescriptions
(Case Studies in Seven
Pharmacies in Denpasar City
Period January – June 2010)
AQUEOUS EXTRACT OF
BALINESE PURPLE SWEET
POTATO
(Ipomoea batatas L.)
PREVENTS OXIDATIVE
STRESS AND DECREASES
BLOOD INTERLEUKIN-1 IN
HYPERCHOLESTEROLEMIC
RABBITS
Preliminary Study of Nutrition
Household Consumption
Monitoring in Yogyakarta
:
O-3-13
TENRI ASHARI
A Comparative Study on
Udayana
University, Bali
Indonesia
Pharmacognosy and
Phytochemistry
Laboratory,
Department of
Pharmacy, Faculty
of Mathematics and
Natural Sciences,
Udayana University
Fakultas MIPA
Jurusan Farmasi
Universitas Udayana
Departement of
Pharmacology,
Faculty of Medicine,
Udayana University
ari_dedhika@yahoo.com
O-3-09-NI PUTU ARIANTARI.doc
rini.noviyani@yahoo.co.id
O-3-10-RINI NOVIYANI.doc
made_jawi@yahoo.co.id
School of Health and fatma_znisa@yahoo.com
Nutrition, Medical
Faculty, Gadjah
Mada University,
Yogyakarta,
Indonesia
Faculty of Medicine, tenriashari@gmail.com
O-3-11-I MADE JAWI.doc
O-3-12-FATMA ZUHROTUN NISA.doc
O-3-13-TENRI ASHARI WANAHARI.doc
WANAHARI
Jembrana Disease Virus
Detection Methods
O-3-14
KETUT SRI MARHAENI
JULYASIH
O-3-15
I N. Sujaya
Extract Ethanol Seaweeds
Lowering Level of Serum
HMG-CoA Reductase Enzyme
of Wistar Rats
Hypercholesterolemia
BIFIDOGENIC NATURE OF
INDIGENOUS BALINESE ROOT
CROPS
BIO-CULTURAL AND AGRICULTURAL SCIENCES
Code
Name
Title
O-4-01
BAMBANGRAHAYU
TRISNO
PUJIASTOMO
The Use of Chitino-Proteolytic
Actinomycetes
As Biological Control Agens
For Root-Knot Nematodes
Meloidogyne sp.
O-4-02
BAHARUDDIN
O-4-03
I. G. N. G. BIDURA
Efectiveness of Clostridium
Isolates on Aeroponically
Cultivated Potato to Protect
Against Ralstonia
solanacearum (Bacterial Wilt)
and PCR Detection on
Laten Tuber Infections
THE IMPLEMENTATION OF
Sebelas Maret
University, Solo,
Indonesia
Faculty of
Agriculture UPN
”Veteran” East
Java,Indonesia
smjulyasih@gmail.com
O-3-14KETUT SRI MARHAENI JULYASIH.doc
Program Study Ilmu
Kesehatan
Masyarakan, Fak.
Kedokteran
sakabali@hotmail.com
O-3-15-I N Sujaya.doc
Institution
Email
Plant Pest and
Diseases
Department, Faculty
of Agriculture,
Gadjah Mada
University,
BulaksumurYogyakarta.
Research Centre for
Biotechnology
Hasanuddin
University
bambangrahayu@yahoo.com
Fullpaper should be submitted in MS-Word file
(.doc or .docx) as:
O-4-01-BAMBANGRAHAYU TRISNO.doc
Baharunhas@yahoo.com
O-4-02-BAHARUDDIN.DOC
Faculty of Animal
bidura_unud@yahoo.com
O-4-03-BIDURA.doc
Saccharomyces Spp.N-2
CULTURE (ISOLATION
FROM TRADITIONAL YEAST
CULTURE) FOR
DECREASING ABDOMINAL
FAT AND SERUM
CHOLESTEROL CONTENTS
OF BALI DUCKLING
Micropropagation of Vanda
tricolor Lindl. var. suavis forma
Bali Carrying
KNOTTED1- LIKE Arabidopsis
thaliana (KNAT1) Gene
First Report on Occurrence of
Grapevine Leaf Rollassociated Virus Type 3 on
Grapevine in Indonesia
Science, Udayana
University,
Denpasar-Bali,
Indonesia
Faculty of
Mathematics and
natural Sciences,
Udayana University
O-4-04
RINDANG DWIYANI
Faculty of
Agriculture,
Udayana University,
Denpasar (Bali),
Indonesia
Faculty of
Agriculture,
Udayana University,
Denpasar
rindangdwiyani@yahoo.co.id
O-4-05
I GEDE RAI MAYA
TEMAJA
O-4-06
MADE
PHARMAWATI
Ethyl Methanesulfonate
Delayed Germination and
Altered Seedling Morphology
of Capsicum annuum L.
O-4-07
Kumala Dewi
The effect of Glucose and
Light Quality on
Vitamine E and
Chlorophyll content of
Green Bean Sprout
(Vigna radiata (L.)
Wilcz.)
Fakultas Biologi,
Universitas Gadjah
Mada, Yogyakarta
55281, Indonesia
k.dewi00000@lycos.com
O-4-08
Yan Ramona
IN VITRO ANTAGONISM
Integrated Laboratory for
Biosciences and
yan_ramona@yahoo.com
tderai@yahoo.com
pharmawati@hotmail.com
O-4-04-RINDANG DWIYANI.DOC
O-4-05-RAI MAYA TEMAJA.doc
O-4-06-MADE PHARMAWATI.DOC
O-4-07-Kumala Dewi.doc
o-4-08-yan Ramona.doc
OF BACTERIAL
BIOCONTROL AGENTS ON
SEVERAL FUNGAL PLANT
PATHOGENS
O-4-09
BUDI PRAKOSO
The Effect of Seed Treatment
with Liquid Product of
Shrimp Waste Fermentation on
Chili
O-4-10
MARLINA
Detection of toxR, tdh and
trh Genes of Vibrio
parahaemolyticus
Obtained from White
Shrimp (Penaeus indicus)
Samples in Jambi,
Indonesian Coastal Area
Biotechnology, Udayana
University
, Department of
Agrotechnology,
Faculty of Agriculture,
prabud2001@yahoo.com
O-4-09-BUDI PRAKOSO.doc
marlina_adly@yahoo.com
O-4-10-MARLINA.doc
The Jenderal
Soedirman University
1
Faculty of Pharmacy,
Andalas University,
Kampus Limau Manis,
Padang, Indonesia
POSTER
No
FOOD SCIENCE AND TECHNOLOGY
Name
Title
P-1-01
NI W. WISANIYASA
P-1-02
DIAH PUSPAWATI
P-1-03
Ida Ayu Rina Pratiwi
Pudja
P-1-04
SRI MULYANI
THE INFLUENCE OF SOLVENT
TYPES AND pH ON THE
ANTIOXIDANT ACTIVITY OF
ANTHOCYANIN OF FLESH RED
DRAGON FRUIT (Hylocereus
costaricensis) EXTRACT
The Change of Antioxidant Activity
of Tamarillo Fruit (Chyphomandra
betacea S) after Processing Into
Sauce
CHANGES OF TEXTURE AND
RESPIRATION RATE OF SALAK
FRUIT IN MODIFIED
ATMOSPHERE USING
POLYETHYLINE PLASTIC
PACKAGING AT VARIOUS
PERFORATION
The Effect of Ratio Tamarind Pulp
and Tamarind Leaves
(Tamarindus indica L) and
Cooking Time on The Antioxidant
Activities
Institution
Email
Food Science and
Technology, Faculty
of Agricultural
Technology,
Udayana University
wisaniyasa_2007@yahoo.com
Fullpaper should be submitted in MSWord file (.doc or .docx) as:
P-1-01-WISANIYASA.DOC
Department of
Science and
Agriculture
Technology, Faculty
of Agriculture
Technology,
Udayana University,
Kampus Bukit
Jimbaran-Bali
Department of
Agriculture
Engineering, Faculty
of Agricultural
Technology,
Udayana University
dipa_ftp@yahoo.com
P-1-02-DIAH PUSPAWATI.doc
Departement of
Agroindustrial
Technology, Faculty
of Agricultural
Technology,
Udayana University,
Bukit Jimbaran
moel_pstp@yahoo.com
dayu_rina@yahoo.co.id
P-1-03-IARinaPudja.doc
P-1-04-SRI MULYANI.doc
P-1-05
TIMUR INA
Effect of CMC Concentration on
Characteristic of Pineapple
(Ananas comosus L.Merr) Juice
Lecture of Science
and Food
Technology,
Agriculture
Technology Faculty,
Udayana
University,Kampus
Bukit Jimbaran-Bali
Traditional Cousine
Research Center,
Udayana University
Jl.PB.Sudirman,
Denpasar, Bali,
Faculty of
Agriculture
Technology
Udayana University,
Bukit Jimbaran,
Badung, Bali,
Telp.Fax : (0361)
701801.
timur_ina@yahoo.go.id
P-1-05-TIMUR INA.doc
P-1-06
I KETUT SUTER1
Study on Storage Method of
Instant Ledok
suter_ketut@yahoo.co.id
P-1-06-KETUT SUTER.doc
P-1-07
NI M. YUSA
The Influence of Solvent Type and
Ratio of Material With Solvent on
Antioxidant Activity of Pulp
Tamarillo Ekstract
(Chyphomandra betacea Sendth).
nimadeyusa@yahoo.co.id
P-1-07-NI YUSA.doc
P-1-8
BAMBANG ADMADI
HARSOJUWONO
Determination of Potato Sweet
Varietes As Diet Food Of Diabetes
Mellitus Patients
Fakultas Teknologi
Pertanian
ba_harsojuwono@yahoo.co.id
P-1-8-BAMBANG ADMADI.doc
P-1-9
YAYA RUKAYADI*
Antibacterial Activity of Fermented
Pangium edule Reinw. Seeds
Extract against Foodborne
Pathogens
Department of Food
Science, Faculty of
Food Science and
Technology, and
Laboratory of
Natural Products,
Institute of
yrukayadi@food.upm.edu.my
P-1-9-YAYA RUKAYADI
P-1-10
YAYA RUKAYADI1
P-1-11
NI NYOMAN
PUSPAWATI
P-1-12
GUSTI AYU EKAWATI1
Shelf-Life Stability of Milk
Chocolate Containing
Inulin
Bioscience (IBS),
Universiti Putra
Malaysia (UPM),
43400 UPM
Serdang, Selangor
Darul Ehsan,
Malaysia
1
Department of
Food Science,
Faculty of Food
Science and
Technology,
Universiti Putra
Malaysia (UPM),
43400 UPM
Serdang, Selangor
Darul Ehsan,
Malaysia
*
yati@food.upm.edu.my
P-1-10YAYA RUKAYADI
Survival of freeze-dried
Lactobacillus rhamnosus R21 in
the presence skim milk as
protectant during storage
Faculty of
Agriculture
Technology,
Udayana University
nnpuspa@yahoo.co.id
P-1-11-NN PUSPAWATI.doc
Extraction of Natural Colorant
From Red Cabbage (Brassica
oleracea var. capitata l. f. rubra (l.)
thell) By Using Tartaric Acid
Department of Food
Science And
Technology, Faculty
of Agricultural
Technology,
Udayana University,
anangadd@yahoo.com
P-1-12-GUSTI AYU EKAWATI.doc
Kampus Bukit
Jimbaran, BadungBali
P-1-13
AGUNG ANAK MADE
DEWI ANGGRENI
P-1-14
WIDNYANA YOGA
P-1-15
P-1-16
The Usage Of Beans Flour As
Protein Source In Wet Noodle
Processing
Study Program of
Agricultural
Industrial
Technology, Faculty
of Agricultural
Technology,
Udayana University,
Bali, Indonesia
Identification of Gel Forming
Component (GFC) of
Kacapiring Leaf ( Gardenia
jasminoides Ellis)
Faculty of
Agriculture
Technology
Udayana University1
Putu Ari Sandhi
Wipradnyadewi
THE APPLICATION OF
Rhizopus oligosporus MK 1 TO
REDUCE AFB1
CONTAMINATION IN
TEMPEH FERMENTATION
Department of Food
Science and
Technology, Faculty
of Agriculture
Technology,
Udayana University
NI KADEK
WARDITIANI
Comparing Extraction Methods
To Isolate Andrographolide
From The Bitter Herb
(Andrographis paniculata
Pharmacy
Departement,
Faculty of
Mathematic and
dewianggreni06@yahoo.com
P-1-13-AAMDEWI ANGGRENI.doc
P-1-14-WIDNYANA YOGA.doc
ptarisandhiw@yahoo.com
P-1-15-PAri Sandhi W.doc
kadek.warditiani@gmail.co P-1-16-N KWARDITIANI.doc
m
Burm.f) Ness)
BIODIVERSITY AND ENVIRONMENTAL SCIENCES
Code
Name
Title
P-2-01
NI LUH SURIANI
P-2-02
ENIEK KRISWIYANTI,
P-2-03
I KETUT JUNITHA
HEAVY METAL
BIOREMEDIATION LEAD (Pb)
TO AGRICULTURAL LAND ON
THE EDGE OF LAKE BUYAN
BALI WITH PLANT Sansevieria
lorentii
Alleles Variation of Coconut
Accessions (Cocos nucifera L.,
Arecaceae)
Based on Microsatellite DNA.
Genetic Diversity of Soroh Celagi
(Pasek Catur Sanak Clan)
Based on Y-Chromosomal
Microsatelites DNA
,
P-2-04
SUMIYATI
Study of Socio-engineering the
Subak System Development with
Agroecotourism Oriented
Science, Udayana
University, Kampus
Bukit Jimbaran, Bali
Institution
Email
Biology Department,
Faculty of
Mathematics and
Natural Sciences,
Udayana University
niluhsurianisuriani@yahoo.com
Fullpaper should be submitted in MSWord file (.doc or .docx) as:
P-2-01-NI LUH SURIANI.doc
Dept Biology of
Faculty Mathematic
and Natural
Sciences,
Udayana University
Laboratorium of
Genetics,
Department of
Biology, Faculty of
Mathematic and
Natural Science,
Udayana University,
Bukit Jimbaran
Campus , Bali.
Agricultural
Engineering
Department,
Agricultural
Technology Faculty,
Udayana University,
Bali, Indonesia.
eniek_kriswiyanti@yahoo.co.id
P-2-02-ENIEK KRISWIYANTI.doc
junithaketut@yahoo.com
P-2-03-KETUT JUNITHA.doc
sumiyatiftpunud@gmail.com
P-2-04-SUMIYATI.doc
P-2-05
I WAYAN SUSILA
P-2-06
IDA BAGUS WAYAN
GUNAM
P-2-07
IDA AYU ASTARINI
HEALTH
Code
Name
The Identification and
Investigation of Parasitization Rate
of Parasitoids of Hairy Caterpillar
Lymantria marginata Wlk.
(Lepidoptera: Lymantriidae) in
Buleleng Bali
Biocatalytic desulfurization of
dibenzothiophene by
Pseudomonas sp. strain KWN5
Faculty of
Agriculture,
Udayana University
w1sus@yahoo.com
P-2-05-WAYAN SUSILA.doc
-
ibwgunam@yahoo.com
Faculty of
Agricultural
Technology,
Udayana University,
Bukit Jimbaran,
Bali, Indonesia
Induce Poliploidy of Lilium
Biology Department, idaastarini@yahoo.com
longiflorum Thunb. using Oryzalin
Faculty of
Treatment
Mathematics and
Natural Sciences,
Udayana University,
Bali
P-2-06-IBWAYAN GUNAM.doc
TITLE
Institution
Email
Department of
Parasitology,
Faculty of Medicine,
Sebelas Maret
University, Jl. Ir.
Sutami 36A,
Surakarta 57126,
Indonesia
Jurusan
Penddidikan Biologi
kutnid@yahoo.com
Fullpaper should be submitted in MSWord file (.doc or .docx) as:
P-3-01-Darukutni.doc
Dewanyoman_oka@yahoo.co.id
P-3-02-DEWA NYOMAN OKA.doc
P-3-01
Darukutni
Use of Glucose Determination for
Candida albicans β Glucans
Examination
P-3-02
DEWA NYOMAN OKA
THE IMPLEMENTATION OF
MODULE-JIGSAW
P-2-07-IAASTARINI.doc
COOPERATIVE LEARNING
STRATEGY, IMPROVING THE
PREVENTIVE BEHAVIOR
TOWARD DENGUE
HEMORRHAGIC FEVER
P-3-3
NI GUSTI AYU
MANIK ERMAYANTI
P-3-4
I GUSTI AYU SRI
MAHENDRA DEWI
P-3-5
YULIA SARI
P-3-6
RUBEN DHARMAWAN
Fakultas Pendidikan
MIPA IKIP
Saraswati
Jalan Pahlawan
Nomor 2 TabananBali
The Effect of Amargo Wood
Biology
(Quassia amara Linn.) Infuse
Department
on the Mice (Mus musculus
Faculty of
L.) Testical Weight and Its
Mathematic and
Recovery
Natural
Sciences
Udayana
University, Bukit
Jimbaran
Classic Hodgkin’s Lymphoma
Anatomical
Simulating
Pathology
Anaplastic Large Cell Lymphoma
Department of
Medical Faculty
Udayana University/
Sanglah Hospital
Denpasar
Molecular Analysis of HBV Department
of
Precore/Core Region of Hepatitis Parasitology,
B Virus Isolated from Men Who Faculty of Medicine,
Have Sex With Men in Surakarta
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta
57126,
Indonesia.
Fungal Infection in Human
Department of
Immunodeficiency Virus Patients
Parasitology,
in Moewardi General Hospital
Faculty of Medicine,
Surakarta
Sebelas Maret
University, Jl. Ir.
manikermayanti@yahoo.co.id
P-3-3-NIGA MANIK ERMAYANTI.doc
mahendradewi@rocketmail.com
P-3-4-GASMAHENDRA DEWI.doc
afieagp@yahoo.com
P-3-5-YULIA SARI.doc
afieagp@yahoo.com
P-3-6-RUBEN DHARMAWAN.doc
P-3-7
SUYATMI
Apoptin Expression Plasmid For
Expression
of
Apoptin
in
Mammalian Cells
P-3-8
MARWOTO
Mycobacterium Tuberculosis in
Human Immunodeficiency Virus
Patients’ Blood in Moewardi
General Hospital Surakarta
P-3-9
LELI SAPTAWATI
Mycobacterium Tuberculosis
Complex (MTC) and
Nontuberculous Mycobacteria
(NTM) in Human
Immunodeficiency Virus Patients’
Blood in Moewardi General
Hospital Surakarta
P-3-10
HUDIYONO
Molecular Analysis of HBV PreS/S Region of Hepatitis B Virus
Isolated from Men Who Have Sex
With Men in Surakarta
Sutami 36A,
Surakarta 57126,
Indonesia
Department of
Histology, Faculty of
Medicine, Sebelas
Maret University, Jl.
Ir. Sutami 36A,
Surakarta,
Indonesia.
Department
of
Microbiology,
Faculty of Medicine,
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta
57126,
Indonesia.
Department
of
Microbiology,
Faculty of Medicine,
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta
57126,
Indonesia.
Department
of
Microbiology,
Faculty of Medicine,
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta
57126,
Indonesia
afieagp@yahoo.com
P-3-7-SUYATMI.doc
afieagp@yahoo.com
P-3-8-MARWOTO.doc
afieagp@yahoo.com
P-3-9-LELI SAPTAWAT.docI
afieagp@yahoo.com
P-3-10-HUDIYONO.doc
P-3-11
NI PUTU ARYADNYANI
Extending Time of Kombucha Tea
Fermentation Improves The
Growth of Impediment Capasity of
Bacteria Escherichia Coli ; The
Producer of Extended Spectrum
Beta Lactamases (ESBL) by In
Vitro Method
ROLE OF P53 IN CELLULAR
AGING
P-3-12
NI PUTU SRIWIDYANI
P-3-13
MADE AGUS
HENDRAYANA
Identification of Vibrio cholera’s
ctxA Gene by PCR Methode from
Sea Water Around Bali Island
P-3-14
I MADE SUKADANA
Antibacterial Terpenoid
Compounds from Rhizome of
Curcuma zedoaria (Berg). Roscoe
P-3-15
NiMade Rai Suarni
CIGARETE SMOKE EXPOSURE
DECREASE SPERM QUALITY OF
MALE MICE (MUS MUSCULUS L.)
Department
of Aryadnyani85@gmail.com
Analyst of Health,
Stikes Wira Medika
Bali, Denpasar Bali
P-3-11-NI PUTU ARYADNYANI.doc
Pathology
Department, Faculty
of Medicine,
Udayana University
Clinical Microbiology
Department,
Udayana University,
School of
Medicine,Denpasar,
Bali,Indonesia
Posgraduate School
of Biomedicine
Udayana University
Researcher in
Chemistry
Department Faculty
of Mathematic and
Natural Sciences
Udayana University.
np_sriwidyani@yahoo.co.id
P-3-12-NI PUTU SRIWIDYANI.DOC
imsukadana@yahoo.com
P-3-14-MADE SUKADANA.doc
Biology
Depertement,
faculty of
Mathematic and
Natural Sciences,
Udayana
gunggalih@ymail.com
P-3-15-NiMade Rai Suarni.doc
agshendra@yahoo.com
P-3-13-MDAGUS HENDRAYANA.doc
University,Bali
P-3-16
ANAK AGUNG AYU
MIRAH ADI
Amplifications of Terminal Ends of
Newcastle Disease Virus Genome
by Rapid Amplification of
Complementary Deoxyribonucleic
Acid Ends
P-3-17
I NYOMAN SUARSANA
Antioxidant Enzyme Activities In
Various Tissue On Rat
Under Hyperglycemia Condition
P-3-18
I G K NYOMAN ARIJANA
Epigenetic Approach as Potential
Anti-Aging Therapy of Andropause
in the Future
P-3-19
I WAYAN SUMARDIKA
Antioxidative And
Nephroprotective Activity Of
Balinese Purple Sweet Potato
(Ipomoea batatas L.) In Diabetic
Rats
P-3-20
KOMANG ARDI
WAHYUNINGSIH
TREATMENT OF TOPICAL
ASTAXANTHIN GIVE A
PROTECTIVE EFFECT ON
COLLAGEN IN PREMATURE
SKIN AGING INDUCED BY
UV B IRRADIATION IN MICE
1
Pathology
Laboratory
2
Virology
Laboratory, Faculty
of Veterinary
Medicine,
Udayana University
- Jln. P B Sudirman
Denpasar Bali.
Laboratory of
Biochemistry,
Faculty of Veterinary
Medicine, Udayana
University
Jl. PB. Sudirman
Denpasar, Bali.
1
Histology
Department, Faculty
of Medicine,
Udayana University,
Kampus Denpasar,
Bali, Indonesia
Department of
Pharmacology
Faculty of Medicine,
Udayana University
mirah638@yahoo.co.id
P-3-16-AAAMIRAH ADI.doc
suarsana65@yahoo.com
P-3-17-NYOMAN SUARSANA.doc
nyomanarijana@yahoo.com
P-3-18-IGK NYOMAN ARIJANA.doc
sdikarox@yahoo.co.uk
P-3-19-I WAYAN SUMARDIKA.DOC
bio_dc9814@yahoo.com
P-3-20-KAWAHYUNINGSIH.doc
(Mus musculus)
P-3-21
IBN Putra Dwija
P-3-22
K.A. Nocianitri1
Human Papilloma Virus
Genotyping from Archive of
Paraffin Block of
Patient with CIN Diagnose
Human Papilloma Virus
Genotyping from Archive of
Paraffin Block of
Patient with CIN Diagnose
Development of specific PCR-RAPD
Method for detection of
Lactobacillus sp F2
1. BIO-CULTURAL AND AGRICULTURAL SCIENCES
Code
Name
TITLE
P-4-1
I WAYAN ARNATA
Production of Crude Enzyme
Cellulases from Cassava Waste
by Trichoderma viride
P-4-2
NI MADE WARTINI
P-4-3
FACHIRAH ULFA
THE INFLUENCE OF CURING
TIME AND EXTRACTION TIMES
ON THE YIELD AND
CHARACTERISTICS ESSENTIAL
OIL OF SANDALWOOD
FRANGIPANI FLOWERS
(Plumeria alba).
Potential Of Plant Extracts As
Growth Regulators: The Influence
Faculty of Medicine,
Udayana University
bio_dc9814@yahoo.com
P-3-21-IBN Putra Dwija.doc
nocianitri68@yahoo.com
P-3-22-K.A Nocianitri.doc
Institution
Email
Agroindustrial
Technology,
Udayana University,
Bali, Indonesia
Faculty of
Agricultural
Technology,
Udayana University
kadirwayan759@gmail.com
Fullpaper should be submitted in MSWord file (.doc or .docx) as:
P-4-1-WAYAN ARNATA.DOC
wartini_unud@yahoo.co.id
P-4-2-NI MADE WARTINI.DOC
Department of
Agronomy, Faculty
fachirah.ulfa@yahoo.com
P-4-3-FACHIRAH ULFA.doc
1
Depart. Food Sci.
Tecnol., Fact of
Agricultural Technol,
2
Integrated Lab. Biosci.
3
Biotechnol.; Depart.
Biology, Fact. of Sci.,
of Plant Extract to Growth of
Cutting of Potato Seeding.
.
P-4-4
TUTIK KUSWINANTI,
Detection of Potato Leaf Roll Virus
(PLRV), Potato Virus Y (PVY) and
Potato Virus X (PVX) on Five
Potato Varieties by Using of DASELISA and RT-PCR Methods
P-4-5
MADE RIA DEFIANI
Media Composition Improved The
Growth of New Leaves in
Anthurium Plants
P-4-6
I G. L. O. CAKRA
P-4-7
IDA AYU RINA PRATIWI
PUDJA
Urea-Lime Mixture as a Rumen
Slow-Release Urea on In Vitro
Rumen Fermentation and
Microbial Protein Synthesis
Technique " Pulsing" With Addition
Of Sucrose And Antimicrobial To
Change Of Texture and Freshness
of Roses During Storage
P-4-8
YU JIN JUNG , KYUNG
HEE HAN, HEE WAN
KANG , ILL SUP NOU,
KWON KYOO KANG
Soil Improvement Effects of Four
Green Manure Crops
in Greenhouse Cultivation
P-4-9
JONG IN PARK, HEE
JEONG JUNG, HEE WAN
Effect of Green Manure Crop
Extracts on Potato Common Scab
Of Agriculture,
Hasanuddin
University,
Makassar,
Indonesia.
Research Center for koeswinanti@yahoo.com
Biotechnology,
Hasanuddin
University,
Makassar, Indonesia
P-4-4-TUTIK KUSWINANTI.doc
Biology Department,
Natural and Basic
Sciences Faculty,
Udayana University,
Indonesia
Fakultas Peternakan
Universitas Udayana
Denpasar Bali
Defiani_ria@yahoo.com
P-4-5-MADE RIA DEFIANI.doc
lanangcakrafapet@yahoo.com
P-4-6-CAKRA.DOC
Department of
Agriculture
Engineering, Faculty
of Agricultural
Technology,
Udayana University
Graduate School of
Bio. & Information
Technology,
Hankyong National
University, Ansung
456-749, Korea
Department of
Horticulture,
dayu_rina@yahoo.co.id
P-4-7-IARINAPRATIWIPUDJA.DOC
kanghw2@hknu.ac.kr
P-4-8-YU JIN JUNG.DOC
kanghw2@hknu.ac.kr
P-4-9-JONG IN PARK.DOC
KANG, KWON KYOO
KANG,
ILL SUP NOU
(Streptomyces scabiei)
P-4-10
G. A. M. KRISTINA DEWI
P-4-11
I DEWA MADE PUTRA
WIRATAMA1
THE EFFECTS OF DIFFERENT
ENERGY - PROTEIN RATION
FOR CARCASS OF KAMPUNG
CHICKENS
The Variety Trial of Resistant Chili
Peppers to Anthracnose
P-4-12
GUSTI NGURAH GEDE
DHARMA PUTRA1
P-4-13
I MADE SUKEWIJAYA
Monitoring of Imago of
Spodoptera litura and Helicoverpa
armigera
Using Sex Pheromone Trap
The Misting Period Application on
Postharvest Quality of Oyster
Mushrooms (Pleurotus ostreatus)
in Low Land Cultivation
Sunchon National
University,
Suncheon 540-742,
Korea
Graduate School of
Bio. & Information
Technology,
Hankyong National
University, Ansung
456-749, Korea
Department of
Horticulture,
Hankyong National
University,
Ansung 456-749,
Korea
Faculty of Animal
Science, Udayana
University
1
elly_unud@yahoo.com
P-4-10-GAMKRISTINA DEWI.DOC
Faculty of
Agriculture Udayana
University
1
Faculty of
Agriculture Udayana
University
putu.ueda@yahoo.com
P-4-11-DMPUTRA WIRATAMA.doc
putu.ueda@yahoo.com
P-4-12-GNGRGDHARMA PUTRA.doc
Study Program of
Agroecotechnology,
Faculty of
Agriculture Udayana
University,
Denpasar, Bali Indonesia
imsukewijaya@yahoo.com
P-4-13-I MADE SUKEWIJAYA.doc
P-4-14
Made
Sritamin
Confirmation
(Citrus Vein Phloem
Degeneration) CVPD
Infection Toward Orange
Plants Varieties with PCR
Technique
and Total Protein Profile
Agriculture
Faculty Udayana
University
madesritaminsri@yahoo.co.id
P-4-14-Made Sritamin.doc
P-4-15
NI MADE INDRI HAPSARI
ARIHANTANA1
Composting Acceleration of Kitchen
WasteUsing Microbial Inoculant
Faculty of
Agriculture
Technology,
Udayana
University,
Kampus Bukit
Jimbaran, Bali
mdindri@yahoo.com
P-4-15NMIHAPSARI ARIHANTANA.doc
.
P-4-16
Ketut Ayu Yuliadhi
P-4-17
HILDA KARIM
The Parasitism Level of
Parasitoid Larvae
Diadegma semiclausum
Hellen
(Hymenoptera:Ichneumoni
dae) on Plutella xylostella
(Lepidoptera: Plutellidae)
in Candikuning Village,
Tabanan Regency, Bali,
Indonesia
SCREENING AND
kbsusrusa@yahoo.co.id
PS
Agroekoteknologi
Faculty of
Agriculture Udayana
University
Department of
hildakarim@yahoo.co.id
P-4-16-Ketut Ayu Yuliadhi.doc
P-4-17-HILDA KARIM.doc
P-4-18
Ni Luh Yulianti
CHARACTERIZATION OF
MICROBIAL ANTAGONISTS
FROM RHIZOSPHERE OF
PASSION FRUITS
(PASSIFLORA SPP)
AS BIOCONTROL AGENTS
OF FUSARIUM WILT
Biology, Faculty of
Math. and Natural
Science
State University of
Makassar.Jl. Daeng
Tata Raya, Makassar
90224
DESIGN OF THE FLUIDIZED BED
Jurusan Teknik
DRYER FOR CHILI SEED
Pertanian, Fakultas
yulianti_ardana@yahoo.co.id
P-4-18-Ni Luh Yulianti.doc
Teknologi Pertanian
Universitas
Udayana
P-4-19
SUTARPA , I N.S1
The Effect of Waste From
Purple Sweet Potato Syrup
Production on the Performance,
Lipid Blood Content, and Total
Bacteria of the Digestive Tract
of Kampong Chickens
Faculty of
Veterinary
Udayana
University
Yan_ramona@yahoo.com
P-4-19-SUTARPA.DOC
Composting Acceleration of Kitchen Waste Using Microbial Inoculant
NI MADE INDRI HAPSARI ARIHANTANA1, NI LUH YULIANTI1
1
Faculty of Agriculture Technology, Udayana University, Kampus Bukit
Jimbaran, Bali.
Correspondence author: mdindri@yahoo.com
Abstract
Organic waste such as leftover foods from kitchen, vegetables, leaf, and other spoiled
foods can be utilized into composting organic material and also decrease the risk of
environmental hazardous. Naturally, decomposition process takes longer time, human
power and generate annoying health problems. Referring to these reasons, a new
technology is required. The addition of microorganism as a decomposer will
accelerate the process if they have a favourable condition. The research was
conducted to produce an inoculant from rumen of cows, goats, chicken manure and
also to analize kitchen waste (left over foods) by using different inoculants. Firstly
moisture content, total microorganism, fungi, and pH of the inoculants were
measured. The second step was to determine pH and ash content of kitchen waste.
Moisture content of cow, goat rumen, and EM4 was 90% respectively, while chicken
manure remained 60%. All inoculants have a neutral pH, total microorganism 1,1 x
1011 cfu/ml and total fungi, 3,4 x 104 cfu/ml, while chicken manure contains 1,1 x1011
cfu/ml microorganism and 1,0 x 106 cfu/ml fungi. The.average pH of the kitchen
waste was 7,0 and ash content was 2,3%. The highest ash content was produced from
the kitchen waste treated with inoculants from chicken manure.
Keywords: cow rumen, goat rumen, chicken manure, inoculant, kitchen waste
INTRODUCTION
Organic waste such as leftover foods from kitchen, vegetables, leaf, and other
spoiled foods can be utilized into composting organic material and also decreased the
risk of environmental hazardous. Compost is an organic waste which have
decomposed by interaction of microbe. Naturally, decomposition process takes more
time, human power and generated annoying also health problem. Refers to those
reason, the need of technology in composting is required. Additional of microbe
decomposer can help composting acceleration process if appropriate and favorable
conditions are available.
Kitchen waste which can be composted consists of cellulose. Therefore, if the
materials were inoculated with microorganism, the composting of kitchen waste is
expected to run faster and produced better quality compost. Mala (1994) reported that
inoculation of Trichoderma harzianum Rifai Aggr. (cellulolytic microorganism) on
rice straw composting, composting able to accelerate to 19 days to reach the ratio of
C/N 20 as the criteria of mature compost.
Manure is one of the materials that can be used as inoculants. Manure or
rumen contents of cattle (ruminants) is a type of slaughter house waste generated
continuously at a large amount, which ranges from 10-20% of animal live weight. It is
known that rumen microorganism could accelerate the composting process and also
improve the quality of compost. Rumen fluid contains protozoa and bacteria digesting
cellulose, hemicellulose, starch, sugar, protein, lactate-eating bacteria and methaneforming bacteria (Hungate, 1966). Each ruminants contain various rumen
1
microorganism, that influences composting and compost quality produced. The aim of
this research is to obtain rumen microorganism from cows, goats, and chicken manure
to be used as inoculants, and also to analize macro nutrients of kitchen waste.
MATERIALS AND METHODS
Fresh cow rumen was obtained from Sanggaran slaughter house at Denpasar,
fresh goat rumen from goat abattoir in Haji Rifai Wangaya Denpasar. Chicken
manure was obtained from a poultry farm in the village of Kuum, Marga, Tabanan
regency. Kitchen organic waste was obtained from several residential homes in
Nuansa Hijau Utama Ubung, Denpasar. Media for inoculants are Nutrient Agar
(oxoid) and 0.1% peptone water. The carrier material used is filtered compost. EM4 is
used as a positive control for composting. The research consists of two phases, the
first phase is the manufacture of inoculants and composting. The study lasted for 9
months. The first phase includes: counting the initial population and observing the
parameter of total microorganism, total fungi and pH. The second phase includes the
implementation of composting that consists of sorting, addition of inoculant, planting
litter bags and reversal process. The parameters observed are: an initial analysis of
nutrient kitchen waste content and pH value. At this stage, the data were analyzed
descriptively
RESULTS AND DISCUSION
The first stage measured levels of initial water of cow, goat rumen and chicken
manure, by burning the material at 105°C for 24 hours. The measurements used is
toluene on water content of rumen as reported by Sofyan, 1983. The water content of
the rumen of cows and goats generally has an average moisture content ranging
between 70-80% (pkplk-PLB). The results showd moisture content ranged around
90% for both types of rumen. The moisture content of the chicken manure ranged
between 30-40%, while moisture content of the chicken manure ranged around 60%.
Compared to the inoculants that are sold at market, EM4 has a moisture content of
90% which is quite similar with moisture contents of rumens of cow and goats (Figure
1).
pH of rumen usually ranges from 5.5 to 5.6, the research reported that rumen
of cows and goats pH ranges around 6.5, chicken manure ranges around 7 and EM4
has a pH of 5.4. All materials were categorized as neutral pH (Figure 1).
Figure 1. Moisture Content and pH Inoculant
2
Rumen fluid contains bacteria and protozoa. The concentration of bacteria is
around 109/ml rumen contents, while protozoa varies about 105-106/ml rumen contents
(Tillman et al., 1991). Some types of bacteria / microbes present in the rumen
contents are (a) bacterial / microbial lipolytic, (b) bacteria / microbes forming acid, (c)
bacterial / microbial amylolytic, (d) bacterial / microbial cellulolytic, (e) bacteria /
microbes proteolytic (Tillman et al., 1991). In the goat rumen microbial population
are divided into three main groups of bacteria, protozoa, and fungi (Tillman et al.,
1991). Types of bacteria found in the rumen of goat have the same function with the
bacterial species present in the solution of EM4, quite higher in complexity.
The high TPC indicates the high quality of microorganism inoculants
produced. In this study, the results of TPC show in Figure 2. The concentration of the
bacteria found in the rumen of cows is 9.8 x 109 cfu/ml. TPC on rumen of goats is 2.6
x 109 cfu/ml and the chicken manure is 1.1 x1011 cfu/ml. The EM4 inoculant is 10.4 x
109 cfu/ml. Total fungi produced by rumen of cows is 0.5 x 104 cfu/ml, 0.8 x 103
cfu/ml for rumen of goats and chicken manure 3.6 x 104 cfu/ml. The total EM4 mold
inoculant produced is 3.1 x103 cfu/ml.
Figure 2. Result of Total Plate Count (TPC) and Fungi of Inoculant
Generally, kitchen wastes consist of a number of bacteria / microbes that are
ready to revamp the organic materials contained. After the phase separation of organic
waste, inoculant applied into each sample. In this study, the TPC results indicate, the
concentration of bacteria found in kitchen garbage treated with rumen of cows
inoculant is 1.7 x1010 cfu/ml. TPC on rumen of goats inoculant is 1.2 x 1010 cfu/ml
and the chicken manure inoculant is 1.1 x1011 cfu/ml. The EM4 inoculant is 4.2 x 1010
cfu/ml. Total fungi produced by rumen of cows is 7.9 x 103 cfu/ml, 1.0 x 105 cfu/ml
for rumen of goats and chicken manure 1.0 x106 cfu/ml. The total EM4 mold
inoculant produced is 3.0 X 105 cfu/ml.
Figure 3. Result of Total Plate Count (TPC) and Fungi of Kitchen Waste Compost
3
The composting process occurs in a wide range of pH. The optimum pH for
the composting process ranges from 6.5 to 7.5. The standard quality of pH is defined
according to the World Bank, International, PT Pusri and Market is 7.5. The results of
compost derived from kitchen waste treated with different inoculants showed an
average pH of 7.
Figure 4. Kitchen Waste Compost pH from Different Iinoculant
Figure 5 shows the mineral of kitchen waste compost. Inorganic ash content is
a component that remains after the material is heated at a temperature of 600°C.
Generally the ash content varies depending on the inoculants used. Average of ash
content of compost in five treatments was 2.3%. Ash content of compost was 2.2%,
2.19%, 2.44%, 2.26% by using rumen of cows and goats inoculant, chicken manure,
EM4 respectively. In composting process, ash increased due to degradation of organic
compounds into inorganic compounds (Sriharti and Salim, 2007).
Figure 5. Mineral of Kitchen Waste Compost
CONCLUSION
1. The average moisture content of rumen of cows, goats and EM4 ranges from
90%, while the water content of chicken manure ranges from 60%. pH
inoculant is categorized st neutral pH.
2. TPC results showed that the highest concentration of bacteria found in chicken
manure inoculant around 1.1 x 1011 cfu/ml while the total fungi produced by
chicken manure is 3.4 x 104 cfu/ml.
4
3. In compost, TPC results showed that the highest concentration of bacteria
found in household waste inoculants treated with chicken manure is 1.1 x 1011
cfu/ml while the total fungi produced is 1.0 x 106 cfu/ml.
4. The average pH of kitchen waste inoculant with different treatment is 7 while
the ash content of domestic waste inoculants with different treatment is 2.3%.
The kitchen waste inoculants treated with chicken manure has a low ash or
high mineral of 2.44%.
REFERENCES
Hungate RE. 1966. The Rumen and It’s Microbes.Academic Press, New York.
Mala Y. 1994. Pembuatan Kompos Jerami Padi sebagai Pupuk Alternatif
Mengggunakan Tricoherma Harzianum. BPTP. Sumbar.
Sofyan LA.1983. Perbedaan Nyata Hasil Pengukuran Kadar Air Cairan Rumen
dengan Metode Toluen dan Metode Oven.Media Peternakan. 8(1):13-16.
Sriharti dan Salim T. 2007. Pemanfaatan Limbah Industri Dodol Nanas Untuk
Pembuatan
Kompos. Prosiding Seminar Teknik Kimia Soehadi
Reksowardojo. ITB 17-18 Desember, Bandung.
Tillman AD, Hartadi H, Reksohadiprodjo S, Prawirokusumo S, dan Leddosoekojo S.
1991. Ilmu Makanan Ternak Dasar. Cetakan Kelima. Gadjah Mada
University Press, Yogyakarta hlm 161-180.
5
ORAL
Code
FOOD SCIENCE AND TECHNOLOGY
Name
Title
O-1-01
TRIARTI
SARASWATI
Human Factors Consideration
in Food Industry to Minimize
Health Problems as Impact of
Human-machine Interaction
O-1-02
NI WAYAN ARYA
UTAMI
O-1-03
NANI PASARIBU
Feeding Yacon Tubercontaining Oligofructose
Increases Intestinal
Fermentation and Alters
Microbial Community Structure
in Rats
THE STUDY OF STABILITY
OF ANTIOXIDANT ACTIVITY
IN BUTTERFLY PEA
(CLITOREA TERNATEA)
EXTRACT SYRUP
O-1-04
KAHAR
MUZAKHAR
Growth Profiles and Ethanol
Production of Two Yeast
Strains
Kluyveromyces marxianus
IFO-288 and Kluyveromyces
marxianus IFO-617
during Fermentation using
Institution
Industrial
Department, Faculty
of Engineering,
Swiss German
University
EduTown, BSD City,
Tangerang,
Indonesia
Graduate School of
Agriculture,
Hokkaido University,
Sapporo, Japan
triarti.saraswati@sgu.ac.id
Fullpaper should be submitted in MS-Word file
(.doc or .docx) as:
O-1-01-TRIARTI SARASWATI.doc
utami@chem.agr.hokudai.ac.jp
O-1-02-NI WAYAN ARYA UTAMI.doc
nani.pasaribu@sgu.ac.id
O-1-03-NANI PASARIBU.DOC
kaharmzk@unej.ac.id
O-1-04- KAHAR MUZAKHAR
Food Technology
Department; Life
Sciences Faculty;
Swiss German
University
Biology Dept., The
University of
Jember, Jl.
Kalimantan 37
Jember, Indonesia
68121
O-1-05
IDA BAGUS PUTU
GUNADNYA
O-1-06
NI PUTU EKA LELIQIA
Code
O-2-01
O-2-02
O-2-03
Soybean Pulp Hyrolyzates
Substrates
Effect of Initial Concentration
of CO2 and Storage
Temperature on the
Characteristic of Packed
Broccoli
CHARACTERISTICS OF
MICROORGANISMS IN BLACK
TEA BROTH (KOMBUCHA) IN
BALI
BIODIVERSITY AND ENVIRONMENTAL SCIENCES
Name
Title
Iryanti Eka Suprihatin Reducing water hardness
using extract of ketapang
(tropical betel nut) leaves
YENNI CIAWI
KHALIDA KHAN
Bioethanol from seaweed
Socio-ecological Landscape
Change as a Preamble to
Urban Watershed
gunadnya@ftp.unud.ac.id
Department of
Agicultural
Engineering, Faculty
of Agricultural
Technology,
Udayana University,
Denpasar
1
Pharmacy Department,
Faculty of Mathematics
and Natural Sciences,
Udayana University,
Kampus Bukit Jimbaran,
Bali.
Institution
Department of
Chemistry, Faculty
of Mathematics and
Natural Sciences,
Udayana University,
Bali, Indonesia
Udayana University
Centre for Integrated
Mountain Research
(CIMR) University of
leliqia@gmail.com
O-1-05- IBPGUNADNYA.DOC
O-1-06- NI PUTU EKA LELIQIA.doc
iryantis@hotmail.com
yenniciawi@yahoo.com
cimrpu@yahoo.com
O-2-01-Iryanti Eka Suprihatin.doc
O-2-02-YENNI CIAWI.DOC
O-2-03-KHALIDA KHAN.DOC
O-2-04
DESI UTAMI
HEALTH
Code
Name
Rejuvenation, Kanshi of the
Jhelum River Basin, Potohar
Plateau, Pakistan
Uptake of Mercury in Gold
Mine Tailing by Sweet
Sorghum Inculated with
Cadmium Uptake Enhancing
Rhizobacteria
the Punjab, Lahore54590,
Dept of Agricultural
Microbiology, Fac. of
Agriculture, Gadjah
Mada University, Jl.
Flora, Bulaksumur,
Yogyakarta 55281,
INDONESIA.
irfandp@faperta.ugm.ac.id
O-2-04-DESI UTAMI.doc
Title
Institution
School of Bioscience naniradzuan17@yahoo.com
& Biotechnology
Faculty of Science
and
Technology,
Universiti
Kebangsaan
Malaysia, Malaysia
Biotechnology Study
issabel.icha@yahoo.com
Center, University
Gadjah Mada,
Yogyakarta,
Indonesia
Institute of
syahida@biotech.upm.edu.my
Bioscience, Faculty
of Biotechnology
and Biomolecular
Sciences, Universiti
Putra Malaysia,
43400 UPM
Serdang, Selangor
DE, Malaysia.
Fullpaper should be submitted in MS-Word file
(.doc or .docx) as:
O-3-01-NANI RAHAYU MOHD RADZUAN.doc
O-3-01
NANI RAHAYU
MOHD RADZUAN
Fertility Enhancing Effects of
Gynura
procumbens
Methanolic Extract on Diabetic
Induced Male Rats
O-3-02
ISSABELLINA D.
TAMPUBOLON,
Detection of Jembrana
Disease Virus Amplicon by
Lateral Flow (Immuno) Assay
O-3-03
SYAHIDA AHMAD
Anti-Neuroinflammatory
Effects of Cardamonin, a
Chalcone Derivative Isolated
from Alpinia rafflesiana
O-3-02-ISSABELLINATAMPUBOLON.doc
O-3-03-SYAHIDA AHMAD.doc
O-3-04
I WAYAN DWISADA
PURNAMAYADI
In Vivo Antimalarial Activity of
Ethanolic Extract of
Spondias pinnata (L.f) Kurz.
Leaves
Department of
Pharmacy, Faculty
of Mathematics and
Natural Sciences,
Udayana University
O-3-05
AFIONO AGUNG
PRASETYO
Occult Hepatitis B Detected in
Human
Immunodeficiency
Virus Patients in Moewardi
General Hospital Surakarta
O-3-05-AFIONO AGUNG.doc
O-3-06
RASMAYA NIRURI
Department
of afieagp@yahoo.com
Microbiology,
Faculty of Medicine,
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta 57126,
Department of
rasmaya@yahoo.com
Pharmacy, Faculty
of Mathematics and
Natural Sciences,
Udayana University,
Kampus Bukit
Jimbaran, Bali.
Indonesia
O-3-07
NARENDRA YOGA
HENDARTA
Health Analyst
Department, Health
Polytechnics of
Yogyakarta,
Yogyakarta,
Indonesia
narendrayogahendarta@yahoo.com
O-3-07-NARENDRA YOGA HENDARTA.doc
O-3-08
IRDHAWATI
irdhawati@yahoo.com
O-3-08-IRDHAWATI.doc
A Pilot Project in Monitoring
Serum Concentration
Following Administration
Amikacin Once Daily Dosing
in Electrical Burn Patients at
Sutomo Hospital
Study Protocol: Development
Multiplex Dipstick for Early
Detection Human
Immunodeficiency Virus -1
and Hepatitis B Virus Based
on Combination of Multiplex
Loop-Mediated Isothermal
Amplification and Lateral Flow
Dipstick
Voltammetric Behavior of the
Transfer of Methyl Ephedrine
Ion across the
Water|Nitrobenzene Interface
Department of
Chemistry, Faculty
of Mathematic and
Natural Science,
ari_dedhika@yahoo.com
O-3-04-I WAYAN DWISADA.doc
O-3-06-RASMAYA NIRURI.DOC
O-3-09
NI PUTU ARIANTARI
Phytochemical Analysis and In
Vitro Antimalarial Activity of
Ethanolic Extract of Spondias
pinnata (L.f) Kurz. Leaves
O-3-10
RINI NOVIYANI
O-3-11
I MADE JAWI
O-3-12
FATMA ZUHROTUN
NISA
Study on Prescribing and
Antibiotic Dosage Accuracy in
Ear, Nose and Throat Cases
Prescriptions
(Case Studies in Seven
Pharmacies in Denpasar City
Period January – June 2010)
AQUEOUS EXTRACT OF
BALINESE PURPLE SWEET
POTATO
(Ipomoea batatas L.)
PREVENTS OXIDATIVE
STRESS AND DECREASES
BLOOD INTERLEUKIN-1 IN
HYPERCHOLESTEROLEMIC
RABBITS
Preliminary Study of Nutrition
Household Consumption
Monitoring in Yogyakarta
:
O-3-13
TENRI ASHARI
A Comparative Study on
Udayana
University, Bali
Indonesia
Pharmacognosy and
Phytochemistry
Laboratory,
Department of
Pharmacy, Faculty
of Mathematics and
Natural Sciences,
Udayana University
Fakultas MIPA
Jurusan Farmasi
Universitas Udayana
Departement of
Pharmacology,
Faculty of Medicine,
Udayana University
ari_dedhika@yahoo.com
O-3-09-NI PUTU ARIANTARI.doc
rini.noviyani@yahoo.co.id
O-3-10-RINI NOVIYANI.doc
made_jawi@yahoo.co.id
School of Health and fatma_znisa@yahoo.com
Nutrition, Medical
Faculty, Gadjah
Mada University,
Yogyakarta,
Indonesia
Faculty of Medicine, tenriashari@gmail.com
O-3-11-I MADE JAWI.doc
O-3-12-FATMA ZUHROTUN NISA.doc
O-3-13-TENRI ASHARI WANAHARI.doc
WANAHARI
Jembrana Disease Virus
Detection Methods
O-3-14
KETUT SRI MARHAENI
JULYASIH
O-3-15
I N. Sujaya
Extract Ethanol Seaweeds
Lowering Level of Serum
HMG-CoA Reductase Enzyme
of Wistar Rats
Hypercholesterolemia
BIFIDOGENIC NATURE OF
INDIGENOUS BALINESE ROOT
CROPS
BIO-CULTURAL AND AGRICULTURAL SCIENCES
Code
Name
Title
O-4-01
BAMBANGRAHAYU
TRISNO
PUJIASTOMO
The Use of Chitino-Proteolytic
Actinomycetes
As Biological Control Agens
For Root-Knot Nematodes
Meloidogyne sp.
O-4-02
BAHARUDDIN
O-4-03
I. G. N. G. BIDURA
Efectiveness of Clostridium
Isolates on Aeroponically
Cultivated Potato to Protect
Against Ralstonia
solanacearum (Bacterial Wilt)
and PCR Detection on
Laten Tuber Infections
THE IMPLEMENTATION OF
Sebelas Maret
University, Solo,
Indonesia
Faculty of
Agriculture UPN
”Veteran” East
Java,Indonesia
smjulyasih@gmail.com
O-3-14KETUT SRI MARHAENI JULYASIH.doc
Program Study Ilmu
Kesehatan
Masyarakan, Fak.
Kedokteran
sakabali@hotmail.com
O-3-15-I N Sujaya.doc
Institution
Plant Pest and
Diseases
Department, Faculty
of Agriculture,
Gadjah Mada
University,
BulaksumurYogyakarta.
Research Centre for
Biotechnology
Hasanuddin
University
bambangrahayu@yahoo.com
Fullpaper should be submitted in MS-Word file
(.doc or .docx) as:
O-4-01-BAMBANGRAHAYU TRISNO.doc
Baharunhas@yahoo.com
O-4-02-BAHARUDDIN.DOC
Faculty of Animal
bidura_unud@yahoo.com
O-4-03-BIDURA.doc
Saccharomyces Spp.N-2
CULTURE (ISOLATION
FROM TRADITIONAL YEAST
CULTURE) FOR
DECREASING ABDOMINAL
FAT AND SERUM
CHOLESTEROL CONTENTS
OF BALI DUCKLING
Micropropagation of Vanda
tricolor Lindl. var. suavis forma
Bali Carrying
KNOTTED1- LIKE Arabidopsis
thaliana (KNAT1) Gene
First Report on Occurrence of
Grapevine Leaf Rollassociated Virus Type 3 on
Grapevine in Indonesia
Science, Udayana
University,
Denpasar-Bali,
Indonesia
Faculty of
Mathematics and
natural Sciences,
Udayana University
O-4-04
RINDANG DWIYANI
Faculty of
Agriculture,
Udayana University,
Denpasar (Bali),
Indonesia
Faculty of
Agriculture,
Udayana University,
Denpasar
rindangdwiyani@yahoo.co.id
O-4-05
I GEDE RAI MAYA
TEMAJA
O-4-06
MADE
PHARMAWATI
Ethyl Methanesulfonate
Delayed Germination and
Altered Seedling Morphology
of Capsicum annuum L.
O-4-07
Kumala Dewi
The effect of Glucose and
Light Quality on
Vitamine E and
Chlorophyll content of
Green Bean Sprout
(Vigna radiata (L.)
Wilcz.)
Fakultas Biologi,
Universitas Gadjah
Mada, Yogyakarta
55281, Indonesia
k.dewi00000@lycos.com
O-4-08
Yan Ramona
IN VITRO ANTAGONISM
Integrated Laboratory for
Biosciences and
yan_ramona@yahoo.com
tderai@yahoo.com
pharmawati@hotmail.com
O-4-04-RINDANG DWIYANI.DOC
O-4-05-RAI MAYA TEMAJA.doc
O-4-06-MADE PHARMAWATI.DOC
O-4-07-Kumala Dewi.doc
o-4-08-yan Ramona.doc
OF BACTERIAL
BIOCONTROL AGENTS ON
SEVERAL FUNGAL PLANT
PATHOGENS
O-4-09
BUDI PRAKOSO
The Effect of Seed Treatment
with Liquid Product of
Shrimp Waste Fermentation on
Chili
O-4-10
MARLINA
Detection of toxR, tdh and
trh Genes of Vibrio
parahaemolyticus
Obtained from White
Shrimp (Penaeus indicus)
Samples in Jambi,
Indonesian Coastal Area
Biotechnology, Udayana
University
, Department of
Agrotechnology,
Faculty of Agriculture,
prabud2001@yahoo.com
O-4-09-BUDI PRAKOSO.doc
marlina_adly@yahoo.com
O-4-10-MARLINA.doc
The Jenderal
Soedirman University
1
Faculty of Pharmacy,
Andalas University,
Kampus Limau Manis,
Padang, Indonesia
POSTER
No
FOOD SCIENCE AND TECHNOLOGY
Name
Title
P-1-01
NI W. WISANIYASA
P-1-02
DIAH PUSPAWATI
P-1-03
Ida Ayu Rina Pratiwi
Pudja
P-1-04
SRI MULYANI
THE INFLUENCE OF SOLVENT
TYPES AND pH ON THE
ANTIOXIDANT ACTIVITY OF
ANTHOCYANIN OF FLESH RED
DRAGON FRUIT (Hylocereus
costaricensis) EXTRACT
The Change of Antioxidant Activity
of Tamarillo Fruit (Chyphomandra
betacea S) after Processing Into
Sauce
CHANGES OF TEXTURE AND
RESPIRATION RATE OF SALAK
FRUIT IN MODIFIED
ATMOSPHERE USING
POLYETHYLINE PLASTIC
PACKAGING AT VARIOUS
PERFORATION
The Effect of Ratio Tamarind Pulp
and Tamarind Leaves
(Tamarindus indica L) and
Cooking Time on The Antioxidant
Activities
Institution
Food Science and
Technology, Faculty
of Agricultural
Technology,
Udayana University
wisaniyasa_2007@yahoo.com
Fullpaper should be submitted in MSWord file (.doc or .docx) as:
P-1-01-WISANIYASA.DOC
Department of
Science and
Agriculture
Technology, Faculty
of Agriculture
Technology,
Udayana University,
Kampus Bukit
Jimbaran-Bali
Department of
Agriculture
Engineering, Faculty
of Agricultural
Technology,
Udayana University
dipa_ftp@yahoo.com
P-1-02-DIAH PUSPAWATI.doc
Departement of
Agroindustrial
Technology, Faculty
of Agricultural
Technology,
Udayana University,
Bukit Jimbaran
moel_pstp@yahoo.com
dayu_rina@yahoo.co.id
P-1-03-IARinaPudja.doc
P-1-04-SRI MULYANI.doc
P-1-05
TIMUR INA
Effect of CMC Concentration on
Characteristic of Pineapple
(Ananas comosus L.Merr) Juice
Lecture of Science
and Food
Technology,
Agriculture
Technology Faculty,
Udayana
University,Kampus
Bukit Jimbaran-Bali
Traditional Cousine
Research Center,
Udayana University
Jl.PB.Sudirman,
Denpasar, Bali,
Faculty of
Agriculture
Technology
Udayana University,
Bukit Jimbaran,
Badung, Bali,
Telp.Fax : (0361)
701801.
timur_ina@yahoo.go.id
P-1-05-TIMUR INA.doc
P-1-06
I KETUT SUTER1
Study on Storage Method of
Instant Ledok
suter_ketut@yahoo.co.id
P-1-06-KETUT SUTER.doc
P-1-07
NI M. YUSA
The Influence of Solvent Type and
Ratio of Material With Solvent on
Antioxidant Activity of Pulp
Tamarillo Ekstract
(Chyphomandra betacea Sendth).
nimadeyusa@yahoo.co.id
P-1-07-NI YUSA.doc
P-1-8
BAMBANG ADMADI
HARSOJUWONO
Determination of Potato Sweet
Varietes As Diet Food Of Diabetes
Mellitus Patients
Fakultas Teknologi
Pertanian
ba_harsojuwono@yahoo.co.id
P-1-8-BAMBANG ADMADI.doc
P-1-9
YAYA RUKAYADI*
Antibacterial Activity of Fermented
Pangium edule Reinw. Seeds
Extract against Foodborne
Pathogens
Department of Food
Science, Faculty of
Food Science and
Technology, and
Laboratory of
Natural Products,
Institute of
yrukayadi@food.upm.edu.my
P-1-9-YAYA RUKAYADI
P-1-10
YAYA RUKAYADI1
P-1-11
NI NYOMAN
PUSPAWATI
P-1-12
GUSTI AYU EKAWATI1
Shelf-Life Stability of Milk
Chocolate Containing
Inulin
Bioscience (IBS),
Universiti Putra
Malaysia (UPM),
43400 UPM
Serdang, Selangor
Darul Ehsan,
Malaysia
1
Department of
Food Science,
Faculty of Food
Science and
Technology,
Universiti Putra
Malaysia (UPM),
43400 UPM
Serdang, Selangor
Darul Ehsan,
Malaysia
*
yati@food.upm.edu.my
P-1-10YAYA RUKAYADI
Survival of freeze-dried
Lactobacillus rhamnosus R21 in
the presence skim milk as
protectant during storage
Faculty of
Agriculture
Technology,
Udayana University
nnpuspa@yahoo.co.id
P-1-11-NN PUSPAWATI.doc
Extraction of Natural Colorant
From Red Cabbage (Brassica
oleracea var. capitata l. f. rubra (l.)
thell) By Using Tartaric Acid
Department of Food
Science And
Technology, Faculty
of Agricultural
Technology,
Udayana University,
anangadd@yahoo.com
P-1-12-GUSTI AYU EKAWATI.doc
Kampus Bukit
Jimbaran, BadungBali
P-1-13
AGUNG ANAK MADE
DEWI ANGGRENI
P-1-14
WIDNYANA YOGA
P-1-15
P-1-16
The Usage Of Beans Flour As
Protein Source In Wet Noodle
Processing
Study Program of
Agricultural
Industrial
Technology, Faculty
of Agricultural
Technology,
Udayana University,
Bali, Indonesia
Identification of Gel Forming
Component (GFC) of
Kacapiring Leaf ( Gardenia
jasminoides Ellis)
Faculty of
Agriculture
Technology
Udayana University1
Putu Ari Sandhi
Wipradnyadewi
THE APPLICATION OF
Rhizopus oligosporus MK 1 TO
REDUCE AFB1
CONTAMINATION IN
TEMPEH FERMENTATION
Department of Food
Science and
Technology, Faculty
of Agriculture
Technology,
Udayana University
NI KADEK
WARDITIANI
Comparing Extraction Methods
To Isolate Andrographolide
From The Bitter Herb
(Andrographis paniculata
Pharmacy
Departement,
Faculty of
Mathematic and
dewianggreni06@yahoo.com
P-1-13-AAMDEWI ANGGRENI.doc
P-1-14-WIDNYANA YOGA.doc
ptarisandhiw@yahoo.com
P-1-15-PAri Sandhi W.doc
kadek.warditiani@gmail.co P-1-16-N KWARDITIANI.doc
m
Burm.f) Ness)
BIODIVERSITY AND ENVIRONMENTAL SCIENCES
Code
Name
Title
P-2-01
NI LUH SURIANI
P-2-02
ENIEK KRISWIYANTI,
P-2-03
I KETUT JUNITHA
HEAVY METAL
BIOREMEDIATION LEAD (Pb)
TO AGRICULTURAL LAND ON
THE EDGE OF LAKE BUYAN
BALI WITH PLANT Sansevieria
lorentii
Alleles Variation of Coconut
Accessions (Cocos nucifera L.,
Arecaceae)
Based on Microsatellite DNA.
Genetic Diversity of Soroh Celagi
(Pasek Catur Sanak Clan)
Based on Y-Chromosomal
Microsatelites DNA
,
P-2-04
SUMIYATI
Study of Socio-engineering the
Subak System Development with
Agroecotourism Oriented
Science, Udayana
University, Kampus
Bukit Jimbaran, Bali
Institution
Biology Department,
Faculty of
Mathematics and
Natural Sciences,
Udayana University
niluhsurianisuriani@yahoo.com
Fullpaper should be submitted in MSWord file (.doc or .docx) as:
P-2-01-NI LUH SURIANI.doc
Dept Biology of
Faculty Mathematic
and Natural
Sciences,
Udayana University
Laboratorium of
Genetics,
Department of
Biology, Faculty of
Mathematic and
Natural Science,
Udayana University,
Bukit Jimbaran
Campus , Bali.
Agricultural
Engineering
Department,
Agricultural
Technology Faculty,
Udayana University,
Bali, Indonesia.
eniek_kriswiyanti@yahoo.co.id
P-2-02-ENIEK KRISWIYANTI.doc
junithaketut@yahoo.com
P-2-03-KETUT JUNITHA.doc
sumiyatiftpunud@gmail.com
P-2-04-SUMIYATI.doc
P-2-05
I WAYAN SUSILA
P-2-06
IDA BAGUS WAYAN
GUNAM
P-2-07
IDA AYU ASTARINI
HEALTH
Code
Name
The Identification and
Investigation of Parasitization Rate
of Parasitoids of Hairy Caterpillar
Lymantria marginata Wlk.
(Lepidoptera: Lymantriidae) in
Buleleng Bali
Biocatalytic desulfurization of
dibenzothiophene by
Pseudomonas sp. strain KWN5
Faculty of
Agriculture,
Udayana University
w1sus@yahoo.com
P-2-05-WAYAN SUSILA.doc
-
ibwgunam@yahoo.com
Faculty of
Agricultural
Technology,
Udayana University,
Bukit Jimbaran,
Bali, Indonesia
Induce Poliploidy of Lilium
Biology Department, idaastarini@yahoo.com
longiflorum Thunb. using Oryzalin
Faculty of
Treatment
Mathematics and
Natural Sciences,
Udayana University,
Bali
P-2-06-IBWAYAN GUNAM.doc
TITLE
Institution
Department of
Parasitology,
Faculty of Medicine,
Sebelas Maret
University, Jl. Ir.
Sutami 36A,
Surakarta 57126,
Indonesia
Jurusan
Penddidikan Biologi
kutnid@yahoo.com
Fullpaper should be submitted in MSWord file (.doc or .docx) as:
P-3-01-Darukutni.doc
Dewanyoman_oka@yahoo.co.id
P-3-02-DEWA NYOMAN OKA.doc
P-3-01
Darukutni
Use of Glucose Determination for
Candida albicans β Glucans
Examination
P-3-02
DEWA NYOMAN OKA
THE IMPLEMENTATION OF
MODULE-JIGSAW
P-2-07-IAASTARINI.doc
COOPERATIVE LEARNING
STRATEGY, IMPROVING THE
PREVENTIVE BEHAVIOR
TOWARD DENGUE
HEMORRHAGIC FEVER
P-3-3
NI GUSTI AYU
MANIK ERMAYANTI
P-3-4
I GUSTI AYU SRI
MAHENDRA DEWI
P-3-5
YULIA SARI
P-3-6
RUBEN DHARMAWAN
Fakultas Pendidikan
MIPA IKIP
Saraswati
Jalan Pahlawan
Nomor 2 TabananBali
The Effect of Amargo Wood
Biology
(Quassia amara Linn.) Infuse
Department
on the Mice (Mus musculus
Faculty of
L.) Testical Weight and Its
Mathematic and
Recovery
Natural
Sciences
Udayana
University, Bukit
Jimbaran
Classic Hodgkin’s Lymphoma
Anatomical
Simulating
Pathology
Anaplastic Large Cell Lymphoma
Department of
Medical Faculty
Udayana University/
Sanglah Hospital
Denpasar
Molecular Analysis of HBV Department
of
Precore/Core Region of Hepatitis Parasitology,
B Virus Isolated from Men Who Faculty of Medicine,
Have Sex With Men in Surakarta
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta
57126,
Indonesia.
Fungal Infection in Human
Department of
Immunodeficiency Virus Patients
Parasitology,
in Moewardi General Hospital
Faculty of Medicine,
Surakarta
Sebelas Maret
University, Jl. Ir.
manikermayanti@yahoo.co.id
P-3-3-NIGA MANIK ERMAYANTI.doc
mahendradewi@rocketmail.com
P-3-4-GASMAHENDRA DEWI.doc
afieagp@yahoo.com
P-3-5-YULIA SARI.doc
afieagp@yahoo.com
P-3-6-RUBEN DHARMAWAN.doc
P-3-7
SUYATMI
Apoptin Expression Plasmid For
Expression
of
Apoptin
in
Mammalian Cells
P-3-8
MARWOTO
Mycobacterium Tuberculosis in
Human Immunodeficiency Virus
Patients’ Blood in Moewardi
General Hospital Surakarta
P-3-9
LELI SAPTAWATI
Mycobacterium Tuberculosis
Complex (MTC) and
Nontuberculous Mycobacteria
(NTM) in Human
Immunodeficiency Virus Patients’
Blood in Moewardi General
Hospital Surakarta
P-3-10
HUDIYONO
Molecular Analysis of HBV PreS/S Region of Hepatitis B Virus
Isolated from Men Who Have Sex
With Men in Surakarta
Sutami 36A,
Surakarta 57126,
Indonesia
Department of
Histology, Faculty of
Medicine, Sebelas
Maret University, Jl.
Ir. Sutami 36A,
Surakarta,
Indonesia.
Department
of
Microbiology,
Faculty of Medicine,
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta
57126,
Indonesia.
Department
of
Microbiology,
Faculty of Medicine,
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta
57126,
Indonesia.
Department
of
Microbiology,
Faculty of Medicine,
Sebelas
Maret
University, Jl. Ir.
Sutami
36A,
Surakarta
57126,
Indonesia
afieagp@yahoo.com
P-3-7-SUYATMI.doc
afieagp@yahoo.com
P-3-8-MARWOTO.doc
afieagp@yahoo.com
P-3-9-LELI SAPTAWAT.docI
afieagp@yahoo.com
P-3-10-HUDIYONO.doc
P-3-11
NI PUTU ARYADNYANI
Extending Time of Kombucha Tea
Fermentation Improves The
Growth of Impediment Capasity of
Bacteria Escherichia Coli ; The
Producer of Extended Spectrum
Beta Lactamases (ESBL) by In
Vitro Method
ROLE OF P53 IN CELLULAR
AGING
P-3-12
NI PUTU SRIWIDYANI
P-3-13
MADE AGUS
HENDRAYANA
Identification of Vibrio cholera’s
ctxA Gene by PCR Methode from
Sea Water Around Bali Island
P-3-14
I MADE SUKADANA
Antibacterial Terpenoid
Compounds from Rhizome of
Curcuma zedoaria (Berg). Roscoe
P-3-15
NiMade Rai Suarni
CIGARETE SMOKE EXPOSURE
DECREASE SPERM QUALITY OF
MALE MICE (MUS MUSCULUS L.)
Department
of Aryadnyani85@gmail.com
Analyst of Health,
Stikes Wira Medika
Bali, Denpasar Bali
P-3-11-NI PUTU ARYADNYANI.doc
Pathology
Department, Faculty
of Medicine,
Udayana University
Clinical Microbiology
Department,
Udayana University,
School of
Medicine,Denpasar,
Bali,Indonesia
Posgraduate School
of Biomedicine
Udayana University
Researcher in
Chemistry
Department Faculty
of Mathematic and
Natural Sciences
Udayana University.
np_sriwidyani@yahoo.co.id
P-3-12-NI PUTU SRIWIDYANI.DOC
imsukadana@yahoo.com
P-3-14-MADE SUKADANA.doc
Biology
Depertement,
faculty of
Mathematic and
Natural Sciences,
Udayana
gunggalih@ymail.com
P-3-15-NiMade Rai Suarni.doc
agshendra@yahoo.com
P-3-13-MDAGUS HENDRAYANA.doc
University,Bali
P-3-16
ANAK AGUNG AYU
MIRAH ADI
Amplifications of Terminal Ends of
Newcastle Disease Virus Genome
by Rapid Amplification of
Complementary Deoxyribonucleic
Acid Ends
P-3-17
I NYOMAN SUARSANA
Antioxidant Enzyme Activities In
Various Tissue On Rat
Under Hyperglycemia Condition
P-3-18
I G K NYOMAN ARIJANA
Epigenetic Approach as Potential
Anti-Aging Therapy of Andropause
in the Future
P-3-19
I WAYAN SUMARDIKA
Antioxidative And
Nephroprotective Activity Of
Balinese Purple Sweet Potato
(Ipomoea batatas L.) In Diabetic
Rats
P-3-20
KOMANG ARDI
WAHYUNINGSIH
TREATMENT OF TOPICAL
ASTAXANTHIN GIVE A
PROTECTIVE EFFECT ON
COLLAGEN IN PREMATURE
SKIN AGING INDUCED BY
UV B IRRADIATION IN MICE
1
Pathology
Laboratory
2
Virology
Laboratory, Faculty
of Veterinary
Medicine,
Udayana University
- Jln. P B Sudirman
Denpasar Bali.
Laboratory of
Biochemistry,
Faculty of Veterinary
Medicine, Udayana
University
Jl. PB. Sudirman
Denpasar, Bali.
1
Histology
Department, Faculty
of Medicine,
Udayana University,
Kampus Denpasar,
Bali, Indonesia
Department of
Pharmacology
Faculty of Medicine,
Udayana University
mirah638@yahoo.co.id
P-3-16-AAAMIRAH ADI.doc
suarsana65@yahoo.com
P-3-17-NYOMAN SUARSANA.doc
nyomanarijana@yahoo.com
P-3-18-IGK NYOMAN ARIJANA.doc
sdikarox@yahoo.co.uk
P-3-19-I WAYAN SUMARDIKA.DOC
bio_dc9814@yahoo.com
P-3-20-KAWAHYUNINGSIH.doc
(Mus musculus)
P-3-21
IBN Putra Dwija
P-3-22
K.A. Nocianitri1
Human Papilloma Virus
Genotyping from Archive of
Paraffin Block of
Patient with CIN Diagnose
Human Papilloma Virus
Genotyping from Archive of
Paraffin Block of
Patient with CIN Diagnose
Development of specific PCR-RAPD
Method for detection of
Lactobacillus sp F2
1. BIO-CULTURAL AND AGRICULTURAL SCIENCES
Code
Name
TITLE
P-4-1
I WAYAN ARNATA
Production of Crude Enzyme
Cellulases from Cassava Waste
by Trichoderma viride
P-4-2
NI MADE WARTINI
P-4-3
FACHIRAH ULFA
THE INFLUENCE OF CURING
TIME AND EXTRACTION TIMES
ON THE YIELD AND
CHARACTERISTICS ESSENTIAL
OIL OF SANDALWOOD
FRANGIPANI FLOWERS
(Plumeria alba).
Potential Of Plant Extracts As
Growth Regulators: The Influence
Faculty of Medicine,
Udayana University
bio_dc9814@yahoo.com
P-3-21-IBN Putra Dwija.doc
nocianitri68@yahoo.com
P-3-22-K.A Nocianitri.doc
Institution
Agroindustrial
Technology,
Udayana University,
Bali, Indonesia
Faculty of
Agricultural
Technology,
Udayana University
kadirwayan759@gmail.com
Fullpaper should be submitted in MSWord file (.doc or .docx) as:
P-4-1-WAYAN ARNATA.DOC
wartini_unud@yahoo.co.id
P-4-2-NI MADE WARTINI.DOC
Department of
Agronomy, Faculty
fachirah.ulfa@yahoo.com
P-4-3-FACHIRAH ULFA.doc
1
Depart. Food Sci.
Tecnol., Fact of
Agricultural Technol,
2
Integrated Lab. Biosci.
3
Biotechnol.; Depart.
Biology, Fact. of Sci.,
of Plant Extract to Growth of
Cutting of Potato Seeding.
.
P-4-4
TUTIK KUSWINANTI,
Detection of Potato Leaf Roll Virus
(PLRV), Potato Virus Y (PVY) and
Potato Virus X (PVX) on Five
Potato Varieties by Using of DASELISA and RT-PCR Methods
P-4-5
MADE RIA DEFIANI
Media Composition Improved The
Growth of New Leaves in
Anthurium Plants
P-4-6
I G. L. O. CAKRA
P-4-7
IDA AYU RINA PRATIWI
PUDJA
Urea-Lime Mixture as a Rumen
Slow-Release Urea on In Vitro
Rumen Fermentation and
Microbial Protein Synthesis
Technique " Pulsing" With Addition
Of Sucrose And Antimicrobial To
Change Of Texture and Freshness
of Roses During Storage
P-4-8
YU JIN JUNG , KYUNG
HEE HAN, HEE WAN
KANG , ILL SUP NOU,
KWON KYOO KANG
Soil Improvement Effects of Four
Green Manure Crops
in Greenhouse Cultivation
P-4-9
JONG IN PARK, HEE
JEONG JUNG, HEE WAN
Effect of Green Manure Crop
Extracts on Potato Common Scab
Of Agriculture,
Hasanuddin
University,
Makassar,
Indonesia.
Research Center for koeswinanti@yahoo.com
Biotechnology,
Hasanuddin
University,
Makassar, Indonesia
P-4-4-TUTIK KUSWINANTI.doc
Biology Department,
Natural and Basic
Sciences Faculty,
Udayana University,
Indonesia
Fakultas Peternakan
Universitas Udayana
Denpasar Bali
Defiani_ria@yahoo.com
P-4-5-MADE RIA DEFIANI.doc
lanangcakrafapet@yahoo.com
P-4-6-CAKRA.DOC
Department of
Agriculture
Engineering, Faculty
of Agricultural
Technology,
Udayana University
Graduate School of
Bio. & Information
Technology,
Hankyong National
University, Ansung
456-749, Korea
Department of
Horticulture,
dayu_rina@yahoo.co.id
P-4-7-IARINAPRATIWIPUDJA.DOC
kanghw2@hknu.ac.kr
P-4-8-YU JIN JUNG.DOC
kanghw2@hknu.ac.kr
P-4-9-JONG IN PARK.DOC
KANG, KWON KYOO
KANG,
ILL SUP NOU
(Streptomyces scabiei)
P-4-10
G. A. M. KRISTINA DEWI
P-4-11
I DEWA MADE PUTRA
WIRATAMA1
THE EFFECTS OF DIFFERENT
ENERGY - PROTEIN RATION
FOR CARCASS OF KAMPUNG
CHICKENS
The Variety Trial of Resistant Chili
Peppers to Anthracnose
P-4-12
GUSTI NGURAH GEDE
DHARMA PUTRA1
P-4-13
I MADE SUKEWIJAYA
Monitoring of Imago of
Spodoptera litura and Helicoverpa
armigera
Using Sex Pheromone Trap
The Misting Period Application on
Postharvest Quality of Oyster
Mushrooms (Pleurotus ostreatus)
in Low Land Cultivation
Sunchon National
University,
Suncheon 540-742,
Korea
Graduate School of
Bio. & Information
Technology,
Hankyong National
University, Ansung
456-749, Korea
Department of
Horticulture,
Hankyong National
University,
Ansung 456-749,
Korea
Faculty of Animal
Science, Udayana
University
1
elly_unud@yahoo.com
P-4-10-GAMKRISTINA DEWI.DOC
Faculty of
Agriculture Udayana
University
1
Faculty of
Agriculture Udayana
University
putu.ueda@yahoo.com
P-4-11-DMPUTRA WIRATAMA.doc
putu.ueda@yahoo.com
P-4-12-GNGRGDHARMA PUTRA.doc
Study Program of
Agroecotechnology,
Faculty of
Agriculture Udayana
University,
Denpasar, Bali Indonesia
imsukewijaya@yahoo.com
P-4-13-I MADE SUKEWIJAYA.doc
P-4-14
Made
Sritamin
Confirmation
(Citrus Vein Phloem
Degeneration) CVPD
Infection Toward Orange
Plants Varieties with PCR
Technique
and Total Protein Profile
Agriculture
Faculty Udayana
University
madesritaminsri@yahoo.co.id
P-4-14-Made Sritamin.doc
P-4-15
NI MADE INDRI HAPSARI
ARIHANTANA1
Composting Acceleration of Kitchen
WasteUsing Microbial Inoculant
Faculty of
Agriculture
Technology,
Udayana
University,
Kampus Bukit
Jimbaran, Bali
mdindri@yahoo.com
P-4-15NMIHAPSARI ARIHANTANA.doc
.
P-4-16
Ketut Ayu Yuliadhi
P-4-17
HILDA KARIM
The Parasitism Level of
Parasitoid Larvae
Diadegma semiclausum
Hellen
(Hymenoptera:Ichneumoni
dae) on Plutella xylostella
(Lepidoptera: Plutellidae)
in Candikuning Village,
Tabanan Regency, Bali,
Indonesia
SCREENING AND
kbsusrusa@yahoo.co.id
PS
Agroekoteknologi
Faculty of
Agriculture Udayana
University
Department of
hildakarim@yahoo.co.id
P-4-16-Ketut Ayu Yuliadhi.doc
P-4-17-HILDA KARIM.doc
P-4-18
Ni Luh Yulianti
CHARACTERIZATION OF
MICROBIAL ANTAGONISTS
FROM RHIZOSPHERE OF
PASSION FRUITS
(PASSIFLORA SPP)
AS BIOCONTROL AGENTS
OF FUSARIUM WILT
Biology, Faculty of
Math. and Natural
Science
State University of
Makassar.Jl. Daeng
Tata Raya, Makassar
90224
DESIGN OF THE FLUIDIZED BED
Jurusan Teknik
DRYER FOR CHILI SEED
Pertanian, Fakultas
yulianti_ardana@yahoo.co.id
P-4-18-Ni Luh Yulianti.doc
Teknologi Pertanian
Universitas
Udayana
P-4-19
SUTARPA , I N.S1
The Effect of Waste From
Purple Sweet Potato Syrup
Production on the Performance,
Lipid Blood Content, and Total
Bacteria of the Digestive Tract
of Kampong Chickens
Faculty of
Veterinary
Udayana
University
Yan_ramona@yahoo.com
P-4-19-SUTARPA.DOC
Composting Acceleration of Kitchen Waste Using Microbial Inoculant
NI MADE INDRI HAPSARI ARIHANTANA1, NI LUH YULIANTI1
1
Faculty of Agriculture Technology, Udayana University, Kampus Bukit
Jimbaran, Bali.
Correspondence author: mdindri@yahoo.com
Abstract
Organic waste such as leftover foods from kitchen, vegetables, leaf, and other spoiled
foods can be utilized into composting organic material and also decrease the risk of
environmental hazardous. Naturally, decomposition process takes longer time, human
power and generate annoying health problems. Referring to these reasons, a new
technology is required. The addition of microorganism as a decomposer will
accelerate the process if they have a favourable condition. The research was
conducted to produce an inoculant from rumen of cows, goats, chicken manure and
also to analize kitchen waste (left over foods) by using different inoculants. Firstly
moisture content, total microorganism, fungi, and pH of the inoculants were
measured. The second step was to determine pH and ash content of kitchen waste.
Moisture content of cow, goat rumen, and EM4 was 90% respectively, while chicken
manure remained 60%. All inoculants have a neutral pH, total microorganism 1,1 x
1011 cfu/ml and total fungi, 3,4 x 104 cfu/ml, while chicken manure contains 1,1 x1011
cfu/ml microorganism and 1,0 x 106 cfu/ml fungi. The.average pH of the kitchen
waste was 7,0 and ash content was 2,3%. The highest ash content was produced from
the kitchen waste treated with inoculants from chicken manure.
Keywords: cow rumen, goat rumen, chicken manure, inoculant, kitchen waste
INTRODUCTION
Organic waste such as leftover foods from kitchen, vegetables, leaf, and other
spoiled foods can be utilized into composting organic material and also decreased the
risk of environmental hazardous. Compost is an organic waste which have
decomposed by interaction of microbe. Naturally, decomposition process takes more
time, human power and generated annoying also health problem. Refers to those
reason, the need of technology in composting is required. Additional of microbe
decomposer can help composting acceleration process if appropriate and favorable
conditions are available.
Kitchen waste which can be composted consists of cellulose. Therefore, if the
materials were inoculated with microorganism, the composting of kitchen waste is
expected to run faster and produced better quality compost. Mala (1994) reported that
inoculation of Trichoderma harzianum Rifai Aggr. (cellulolytic microorganism) on
rice straw composting, composting able to accelerate to 19 days to reach the ratio of
C/N 20 as the criteria of mature compost.
Manure is one of the materials that can be used as inoculants. Manure or
rumen contents of cattle (ruminants) is a type of slaughter house waste generated
continuously at a large amount, which ranges from 10-20% of animal live weight. It is
known that rumen microorganism could accelerate the composting process and also
improve the quality of compost. Rumen fluid contains protozoa and bacteria digesting
cellulose, hemicellulose, starch, sugar, protein, lactate-eating bacteria and methaneforming bacteria (Hungate, 1966). Each ruminants contain various rumen
1
microorganism, that influences composting and compost quality produced. The aim of
this research is to obtain rumen microorganism from cows, goats, and chicken manure
to be used as inoculants, and also to analize macro nutrients of kitchen waste.
MATERIALS AND METHODS
Fresh cow rumen was obtained from Sanggaran slaughter house at Denpasar,
fresh goat rumen from goat abattoir in Haji Rifai Wangaya Denpasar. Chicken
manure was obtained from a poultry farm in the village of Kuum, Marga, Tabanan
regency. Kitchen organic waste was obtained from several residential homes in
Nuansa Hijau Utama Ubung, Denpasar. Media for inoculants are Nutrient Agar
(oxoid) and 0.1% peptone water. The carrier material used is filtered compost. EM4 is
used as a positive control for composting. The research consists of two phases, the
first phase is the manufacture of inoculants and composting. The study lasted for 9
months. The first phase includes: counting the initial population and observing the
parameter of total microorganism, total fungi and pH. The second phase includes the
implementation of composting that consists of sorting, addition of inoculant, planting
litter bags and reversal process. The parameters observed are: an initial analysis of
nutrient kitchen waste content and pH value. At this stage, the data were analyzed
descriptively
RESULTS AND DISCUSION
The first stage measured levels of initial water of cow, goat rumen and chicken
manure, by burning the material at 105°C for 24 hours. The measurements used is
toluene on water content of rumen as reported by Sofyan, 1983. The water content of
the rumen of cows and goats generally has an average moisture content ranging
between 70-80% (pkplk-PLB). The results showd moisture content ranged around
90% for both types of rumen. The moisture content of the chicken manure ranged
between 30-40%, while moisture content of the chicken manure ranged around 60%.
Compared to the inoculants that are sold at market, EM4 has a moisture content of
90% which is quite similar with moisture contents of rumens of cow and goats (Figure
1).
pH of rumen usually ranges from 5.5 to 5.6, the research reported that rumen
of cows and goats pH ranges around 6.5, chicken manure ranges around 7 and EM4
has a pH of 5.4. All materials were categorized as neutral pH (Figure 1).
Figure 1. Moisture Content and pH Inoculant
2
Rumen fluid contains bacteria and protozoa. The concentration of bacteria is
around 109/ml rumen contents, while protozoa varies about 105-106/ml rumen contents
(Tillman et al., 1991). Some types of bacteria / microbes present in the rumen
contents are (a) bacterial / microbial lipolytic, (b) bacteria / microbes forming acid, (c)
bacterial / microbial amylolytic, (d) bacterial / microbial cellulolytic, (e) bacteria /
microbes proteolytic (Tillman et al., 1991). In the goat rumen microbial population
are divided into three main groups of bacteria, protozoa, and fungi (Tillman et al.,
1991). Types of bacteria found in the rumen of goat have the same function with the
bacterial species present in the solution of EM4, quite higher in complexity.
The high TPC indicates the high quality of microorganism inoculants
produced. In this study, the results of TPC show in Figure 2. The concentration of the
bacteria found in the rumen of cows is 9.8 x 109 cfu/ml. TPC on rumen of goats is 2.6
x 109 cfu/ml and the chicken manure is 1.1 x1011 cfu/ml. The EM4 inoculant is 10.4 x
109 cfu/ml. Total fungi produced by rumen of cows is 0.5 x 104 cfu/ml, 0.8 x 103
cfu/ml for rumen of goats and chicken manure 3.6 x 104 cfu/ml. The total EM4 mold
inoculant produced is 3.1 x103 cfu/ml.
Figure 2. Result of Total Plate Count (TPC) and Fungi of Inoculant
Generally, kitchen wastes consist of a number of bacteria / microbes that are
ready to revamp the organic materials contained. After the phase separation of organic
waste, inoculant applied into each sample. In this study, the TPC results indicate, the
concentration of bacteria found in kitchen garbage treated with rumen of cows
inoculant is 1.7 x1010 cfu/ml. TPC on rumen of goats inoculant is 1.2 x 1010 cfu/ml
and the chicken manure inoculant is 1.1 x1011 cfu/ml. The EM4 inoculant is 4.2 x 1010
cfu/ml. Total fungi produced by rumen of cows is 7.9 x 103 cfu/ml, 1.0 x 105 cfu/ml
for rumen of goats and chicken manure 1.0 x106 cfu/ml. The total EM4 mold
inoculant produced is 3.0 X 105 cfu/ml.
Figure 3. Result of Total Plate Count (TPC) and Fungi of Kitchen Waste Compost
3
The composting process occurs in a wide range of pH. The optimum pH for
the composting process ranges from 6.5 to 7.5. The standard quality of pH is defined
according to the World Bank, International, PT Pusri and Market is 7.5. The results of
compost derived from kitchen waste treated with different inoculants showed an
average pH of 7.
Figure 4. Kitchen Waste Compost pH from Different Iinoculant
Figure 5 shows the mineral of kitchen waste compost. Inorganic ash content is
a component that remains after the material is heated at a temperature of 600°C.
Generally the ash content varies depending on the inoculants used. Average of ash
content of compost in five treatments was 2.3%. Ash content of compost was 2.2%,
2.19%, 2.44%, 2.26% by using rumen of cows and goats inoculant, chicken manure,
EM4 respectively. In composting process, ash increased due to degradation of organic
compounds into inorganic compounds (Sriharti and Salim, 2007).
Figure 5. Mineral of Kitchen Waste Compost
CONCLUSION
1. The average moisture content of rumen of cows, goats and EM4 ranges from
90%, while the water content of chicken manure ranges from 60%. pH
inoculant is categorized st neutral pH.
2. TPC results showed that the highest concentration of bacteria found in chicken
manure inoculant around 1.1 x 1011 cfu/ml while the total fungi produced by
chicken manure is 3.4 x 104 cfu/ml.
4
3. In compost, TPC results showed that the highest concentration of bacteria
found in household waste inoculants treated with chicken manure is 1.1 x 1011
cfu/ml while the total fungi produced is 1.0 x 106 cfu/ml.
4. The average pH of kitchen waste inoculant with different treatment is 7 while
the ash content of domestic waste inoculants with different treatment is 2.3%.
The kitchen waste inoculants treated with chicken manure has a low ash or
high mineral of 2.44%.
REFERENCES
Hungate RE. 1966. The Rumen and It’s Microbes.Academic Press, New York.
Mala Y. 1994. Pembuatan Kompos Jerami Padi sebagai Pupuk Alternatif
Mengggunakan Tricoherma Harzianum. BPTP. Sumbar.
Sofyan LA.1983. Perbedaan Nyata Hasil Pengukuran Kadar Air Cairan Rumen
dengan Metode Toluen dan Metode Oven.Media Peternakan. 8(1):13-16.
Sriharti dan Salim T. 2007. Pemanfaatan Limbah Industri Dodol Nanas Untuk
Pembuatan
Kompos. Prosiding Seminar Teknik Kimia Soehadi
Reksowardojo. ITB 17-18 Desember, Bandung.
Tillman AD, Hartadi H, Reksohadiprodjo S, Prawirokusumo S, dan Leddosoekojo S.
1991. Ilmu Makanan Ternak Dasar. Cetakan Kelima. Gadjah Mada
University Press, Yogyakarta hlm 161-180.
5