S PKK 1104719 Table of content
DAFTAR ISI
Lembar Pengesahan....................................................................................... hal
Kata Pengantar............................................................................................... i
UcapanTerima Kasih.................................................................................... ii
Daftar Isi........................................................................................................ iv
DaftarGambar............................................................................................... vi
DaftarTabel................................................................................................... viii
BAB I PENDAHULUAN.............................................................................. 1
A. LatarBelakang Penelitian...................................................................… 2
B. RumusanMasalah Penelitian..............................................................… 3
C. Tujuan Penelitian.................................................................................... 3
D. ManfaatPenelitian.................................................................................. 4
E. StrukturOrganisasi Skripsi.................................................................… 4
BAB II KAJIAN PUSTAKA......................................................................... 5
A. PengertianPengetahuandanManfaatPengetahuan…...........................
5
B. GambaranUmum Mata KuliahDekorasiPatiseri.................................. 5
BAB III METODE PENELITIAN................................................................ 50
A. Desain Penelitian................................................................................… 50
B. Partisipan................................................................................................ 51
C. Populasidan Sampel............................................................................... 51
D. InstrumenPenelitian............................................................................... 52
E. Prosedur Penelitian.............................................................................… 53
F. AnalisisData........................................................................................... 54
BAB IV TEMUAN DAN PEMBAHASAN.................................................. 57
A. Pengolahan Data Dan HasilPenelitian................................................... 57
B. PembahasanHasil Penelitian................................................................. 96
BAB V SIMPULAN, REKOMENDASI DAN IMPLIKASI........................ 98
A. Simpulan................................................................................................ 99
B. Rekomendasidan Implikasi..................................................................100
DAFTAR PUSTAKA....................................................................................101
LAMPIRAN………………...........................................................................105
iii
Sarah Nurtin Halimah, 2016
MANFAAT “DEKORASI PATISERI” PADA PRAKTIK DEKORASI CAKE
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Lembar Pengesahan....................................................................................... hal
Kata Pengantar............................................................................................... i
UcapanTerima Kasih.................................................................................... ii
Daftar Isi........................................................................................................ iv
DaftarGambar............................................................................................... vi
DaftarTabel................................................................................................... viii
BAB I PENDAHULUAN.............................................................................. 1
A. LatarBelakang Penelitian...................................................................… 2
B. RumusanMasalah Penelitian..............................................................… 3
C. Tujuan Penelitian.................................................................................... 3
D. ManfaatPenelitian.................................................................................. 4
E. StrukturOrganisasi Skripsi.................................................................… 4
BAB II KAJIAN PUSTAKA......................................................................... 5
A. PengertianPengetahuandanManfaatPengetahuan…...........................
5
B. GambaranUmum Mata KuliahDekorasiPatiseri.................................. 5
BAB III METODE PENELITIAN................................................................ 50
A. Desain Penelitian................................................................................… 50
B. Partisipan................................................................................................ 51
C. Populasidan Sampel............................................................................... 51
D. InstrumenPenelitian............................................................................... 52
E. Prosedur Penelitian.............................................................................… 53
F. AnalisisData........................................................................................... 54
BAB IV TEMUAN DAN PEMBAHASAN.................................................. 57
A. Pengolahan Data Dan HasilPenelitian................................................... 57
B. PembahasanHasil Penelitian................................................................. 96
BAB V SIMPULAN, REKOMENDASI DAN IMPLIKASI........................ 98
A. Simpulan................................................................................................ 99
B. Rekomendasidan Implikasi..................................................................100
DAFTAR PUSTAKA....................................................................................101
LAMPIRAN………………...........................................................................105
iii
Sarah Nurtin Halimah, 2016
MANFAAT “DEKORASI PATISERI” PADA PRAKTIK DEKORASI CAKE
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu