Persepsi dan Preferensi Konsumen terhadap Kawasan Taman Nasional Kepulauan Seribu "Reviewer"

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FORMULIR
VALIDASI
DANREKAPITULASI
NILAIKARYAILMIAHDOSEN
INSTITUT
PERTANIAN
BOGOR
A. ldentitasDosenPengusul
1. Nama/NlP
2. Departemen/Fakultas

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B. ldentitasMakalahdan Prosiding
1 . J u d u lM a k a l a h

P e r s e p sdi a n P r e f e r e n sKi o n s u m e T
n e r h a d a pK a w a s a n
T a m a nN a s i o n al l( e p u l a u aS
neribu

2. Penulis

Y u r iS H a d i ,U j a n gS u m a r w a nM
, D Djamaludin
277 -284

3 . H a l a m a nd a l a mP r o s i d i n g
4 . l d e n t i t a sP r o s i d i n g
a . J u d u lP r o s i d i n g

P e m a s a r aS
n t r a t e g i k: P e r s p e k t iPf e r i l a k uK o n s u m e nd a n M a r k e t i n gp l a n

b. tsBN

978-979-493-765-5

c . T a h u nT e r b i t
J a n u a r2i 0 1 5
d. Penerbit
I P BP r e s s
e . A l a m a t W e b s i t e P e n e r b i t http;//uia
nesuma
rwan.bloe.mb.ipb.ac.idlfiles/2015/01/201.5-01:
BUKU-

Pemasa
ran-Stratesik-Perspektif-Perilaku-Konsumen.pdf
C . H a s i l V a l i d a s iO l e h K e t u a D e p a r t e m e n
D e n g a ni n i m e n y a t a k a nd e n g a ns e b e n a r n y ab a h w a k a r y ai l m i a hi n i t e l a h d i p e r i k s a / d i v a l i d adsai n h a s i l n y at e l a h m e m e n u h i
k a i d a hi l m i a h ,n o r m a a k a d e m i kd a n n o r m a h u k u m s e s u a d
i e n g a nP e r a t u r a nM e n t e r i P e n d i d i k a nN a s i o n aN
l o m o r 1 . 7T a h u n
2 0 1 0t e n t a n gP e n c e g a h adna n P e n a n g g u l a n g aPnl a g i adt i P e r g u r u aTn i n g g i .

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3 . N i l a iA k h i r( R a t a - r a tN
Reviewer1 dan Reviewer2)
4 . N i l a iu n t u ki n d i v i d ud o s e n

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FORMULIR
PENILAIAN
KARYAILMIAHDOSEN
PERTANIAN
BOGOR
INSTITUT
(REVTEWEP
1)

A. ldentitasMakalahdanProsiding
1 . J u d u lM a k a l a h

P e r s e p sdi a n P r e f e r e n sKi o n s u m e T
n e r h a d a pK a w a s a n
T a m a nN a s i o n al li e p u l a u a n
Seribu

2. Penulis

Y u r iS H a d i ,U j a n gS u m a r w a nM
, D Djamaludin
2
8
4
277

3 . H a l a m a nd a l a mP r o s i d i n g
4 . l d e n t i t a sP r o s i d i n g
a . J u d u lP r o s i d i n g

P e m a s a r aS
n t r a t e g i k: P e r s p e k t iPf e r i l a k uK o n s u m e nd a n M a r k e t i n gP l a n

b. ISBN

978-979-493-765-5

J a n u a r2i 0 1 5
c . T a h u nT e r b i t
I P BP r e s s
d. Penerbit
e . A l a m a t W e b s i t e P e n e r b i t h t t p : / / u i a n e s u m a r w an . b l o e .m b . i p b . a c . i d / f i l e s / 2 0 1 5 / 0 U 2 0 1 5 - 0 1 - 1 3 _ U X ! J :
P e m a s a r an - S t r a t e gki - P e r s p e k t i f - P e r i kl au - K o n s u m e np. d f

B. HasilPenilaianReviewer7
Nilai
Maksimal

K o m p o n e ny a n gD i n i l a i

N i l a iy a n gD i p e r o l e h

a . K e l e n g k a p aunn s u ri s i m a k a l a h( 1 0 % )

0,50

ofCI

b . R u a n gl i n g k u pd a n k e d a l a m apne m b a h a s a(n3 0 % )

1,50

c . K e c u k u p adna n k e m u t a k h i r a d
n a t a / i n f o r m a sdia n
metodologi(30%)

1,50

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d . K e l e n g k a p aunn s u rd a n k u a l i t a sp e n e r b i t a np r o s i d i n g( 3 0 % )

1,50

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5,00

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N i l a iT o t a l( 1 0 0 % )

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FORMULIR
PENILAIAN
KARYAILMIAHDOSEN
INSTITUT
PERTANIAN
BOGOR
(REVTEWER
2)
A. ldentitasMakalahdanProsiding
1. JuduM
l akalah

P e r s e p sdia n P r e f e r e n sKi o n s u m e n
T e r h a d a pK a w a s a n
T a m a nN a s i o n aKl e p u l a u a S
n eribu

2. Penulis

Y u r iS H a d i ,U j a n gS u m a r w a nM
, D Djamaludin

3 . H a l a m a nd a l a mP r o s i d i n g

277-284

4 . l d e n t i t a sP r o s i d i n g
a. JuduP
l rosiding

P e m a s a r aS
n t r a t e g i k: P e r s p e k t iPf e r i l a k uK o n s u m e nd a n M a r k e t i n gP l a n

b. ISBN

978-979-493-765-5

c . T a h u nT e r b i t
d. Penerbit
e. Alamat Website Penerbit

J a n u a r2i 0 1 5
I P BP r e s s
h t t p : / / u i a n e s u m ar w a n . b l o e . mb . i p b . a c . i d / f i l e s / 2 0 1 5 / 0 1 / 2 0 1 5 - 0 . t - BKUU P e m a s ar an - S t r a t e g i k - P e r s p e k t i f - P e r i l a k u - K o n s u m e n . p d f

B. HasifPenilaianReviewer2
Nilai
Maksimal

K o m p o n e ny a n gD i n i l a i

N i l a i y a n gD i p e r o l e h

a . K e l e n g k a p aunn s u ri s i m a k a l a h( 1 0 % )

0,50

0,f,

b . R u a n gl i n g k u pd a n k e d a l a m a np e m b a h a s a(n3 0 % )

1,50

l.o

c . K e c u k u p adna n k e m u t a k h i r a d
n a t a / i n f o r m a sdia n
metodologi(30%)

1,50

l.o

d . K e l e n g k a p aunn s u rd a n k u a l i t a sp e n e r b i t a np r o s i d i n g( 3 0 % )

1,50

l,f
Y.D

N i l a i T o t a(l I 0 o % )

5,00

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C. DeskripsiKualitasKaryallmiah

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