STRUKTUR KURIKULUM

A. STRUKTUR KURIKULUM

1. PROGRAM STUDI DIPLOMA IV PERHOTELAN

a. REGULER

SEMESTER I SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N403T/P Dasar dasar Kantor Depan (Basic Front Office)

2 2 Binatu dan Publik Area (Laundry and Public

2 N402T/P

Area)

3 N005T/P Pengantar Ilmu Pariwisata dan Hospitalitas

4 N003T/P Lintas Budaya (Cross Culture)

5 N002P Bahasa Inggris Hotel (Hotel English)

6 N405T/P Pengantar Ilmu Komunikasi

TOTAL

SEMESTER II SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N418T/P Dasar Ilmu Administrasi dan Manajemen

2 1 Administrasi Kantor Depan (Administration

2 N407T/P

2 2 Front Office)

3 N451T/P Tata Graha (Room)

4 N408T/P Akuntansi Hotel

0 3 N006I/K

5 N009P Bahasa Inggris Restoran (Restaurant English)

2 0 /C/H/B/U

6 Agama

TOTAL 10 10

SEMESTER III SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N435T/P Fundamental Cookery

2 N433T/P Pelayanan Makanan dan Minuman

3 N453T/P Teknik Pengolahan Kue dan Roti

4 N446T/P Information and technology

5 N406T/P Psikologi Pelayanan

2 1 Bahasa Inggris Korespondensi Bisnis (English for

6 N415P

0 3 Business Correpondence)

TOTAL 10 11

SEMESTER IV SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N436T/P Modern Cookery

2 N432T/P Pelayanan Industri Jasa boga

3 N445T/P Seni Kuliner Patiseri

4 N422T/P Manajemen Acara

5 N008P Bahasa Inggris (Business Writing skill)

6 N434T/P Cost Control

TOTAL

SEMESTER V SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N011T/P Manajemen Pemasaran Pariwisata

2 1 Manajemen Sumber Daya Manusia dan

2 N427T/P

2 1 kepemimpinan

3 N010T/P Manajemen Kualitas Pelayanan

4 N444T/P Metode Penelitian Pariwisata

5 N447T/P Studi Kelayakan Bisnis

6 N425T/P Manajemen Keuangan Hotel

7 N431T/P HOREKA Planning and Design

2 1 N014/5/

Bahasa Asing

0 3 minimal 10 mhs 6/7/8P

(Thailand/Mandarin/Korea/Jepang/Perancis)* TOTAL 12 12

SEMESTER VI SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N091P Praktik Kerja Industri I

2 N012P Olah Raga dan Kesenian

3 N013P Pancasila

4 N022T Kewarganegaraan

TOTAL

SEMESTER VII SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N492P Proyek Akhir

2 N007T Bahasa Indonesia

3 N426T/P Revenue Manajemen

4 N437T/P Nutrisi Makanan (Food Nutrition)

TOTAL

SEMESTER VIII SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N491P Praktik Kerja Industri II

TOTAL

Total SKS

Komposisi %

SKS

No. Kode MK

Mata Kuliah

Keterangan

Semester I

1 TS101P English Intermediate (P)

2 TS101T English Intermediate (T)

3 TS104P Business Comm & Culture Awareness (P)

4 TS104T Business Comm & Culture Awareness (T)

5 TS107P Tourist & Organization Behaviour (P)

6 TS107T Tourist & Organization Behaviour (T)

7 TS109P Health, Safety and Security (P)

8 TS109T Health, Safety and Security (T)

9 TS111P Food Production (P)

10 TS111T Food Production (T)

11 TS112P Restaurant & Beverage Operation (P)

12 TS112T Restaurant & Beverage Operation (T)

13 TS130P Wine and Beverage Studies (P)

14 TS130T Wine and Beverage Studies (T)

Total SKS

SKS

No. Kode MK

Mata Kuliah

Keterangan

Semester II

1 TS001T Religion

2 TS002T Civic

3 TS003P Indonesia Language (P)

4 TS003T Indonesia Language (T)

5 TS108P Introduction to Tourism Hospitality (P)

6 TS108T Introduction to Tourism Hospitality (T)

7 TS115P Practical Training 1

Total SKS

SKS

No. Kode MK

Mata Kuliah

Keterangan

Semester III

1 TS103P Introductory German

2 TS103T Introductory German

3 TS105P Front Office Management (P)

4 TS105T Front Office Management (T)

5 TS106P Housekeeping Management (P)

6 TS106T Housekeeping Management (T)

7 TS129P Managing People (P)

8 TS129T Managing People (T)

SKS

No. Kode MK

Mata Kuliah

Keterangan

9 TS168P International Patisserie (P)

10 TS168T International Patisserie (T)

11 TS201P English Higher Intermediate (P)

12 TS201T English Higher Intermediate (T)

Jumlah SKS

SKS

No. Kode MK

Mata Kuliah

Keterangan

Semester IV

1 TS131L Praktek Kerja Industri II Internship II

2 TS131P Praktek Kerja Industri II Internship II

Jumlah SKS

SKS

No. Kode MK

Mata Kuliah

Keterangan

Semester V

1 TS118P Accounting Princip & F & B Cost Control (P)

2 TS118T Accounting Princip & F & B Cost Control (T)

3 TS124P Service Quality Management (P)

4 TS124T Service Quality Management (T)

5 TS126P Event & Convention Management (P)

6 TS126T Event & Convention Management (T)

7 TS128P Western Gastronomy Cookery (P)

8 TS128T Western Gastronomy Cookery (T)

9 TS132P Food & Beverage Facilities Management (P)

10 TS132T Food & Beverage Facilities Management (T)

11 TS203P Intermediate German II (P)

12 TS203T Intermediate German II (T)

13 TS301P Advanced English III (P)

14 TS301T Advanced English III (T)

Jumlah SKS

SKS

No. Kode MK

Mata Kuliah

Keterangan

Semester VI

1 TS119P Tourism Statistic (P)

2 TS119T Tourism Statistic (T)

3 TS121P Food Costing, Purchasing & Merchandising (P)

4 TS121T Food Costing, Purchasing & Merchandising (T)

5 TS122P Human Resource Management (P)

SKS

No. Kode MK

Mata Kuliah

Keterangan

6 TS122T Human Resource Management (T)

7 TS123P Enterprise Development Project (P)

8 TS123T Enterprise Development Project (T)

9 TS134P Service Marketing (P)

10 TS134T Service Marketing (T)

11 TS303P Advanced German III (P)

12 TS303T Advanced German III (T)

13 TS304P Management Skills & Techniques (P)

14 TS304T Management Skills & Techniques (T)

Jumlah SKS

SKS

No. Kode MK

Mata Kuliah

Keterangan

Semester VII

1 TM005 International Tourism Development (T)

2 TS133P Food & Beverage Themes and Aplication (P)

0 1 Pilihan

3 TS133T Food & Beverage Themes and Aplication (T)

2 0 pilihan

4 TS136T Career Planning & Development

5 TS137T Strategic International Marketing Mgt

6 TS138P Research Methods

7 TS139P Dissertation

8 TS141P Information & Communication Systems (P)

9 TS141T Information & Communication Systems (T)

10 TS135T Culinary System Management

3 0 Pilihan

11 TS142T MICE Management

3 0 Pilihan

12 TS143T Entrepreneurship, Creativity and Inovation

3 0 Pilihan

13 TS144T Intercultural New Ventura Hosp. Mgt

3 0 Pilihan

Jumlah SKS

SKS

No. Kode MK

Mata Kuliah

Keterangan

Semester VIII

1 TS140P Practical Training in Europe Countries

Jumlah SKS

NB: Total sks yang disajikan :

P 54 93

2. PROGRAM STUDI DIPLOMA IV USAHA PERJALANAN WISATA

SEMESTER I SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N406T/P Psikologi Pelayanan

2 N404T/P Geografi Pariwisata & Ekologi Lingkungan

3 N005T/P Pengantar Ilmu Pariwisata dan Hospitaliti

4 N003T/P Lintas Budaya / Cross Culture

5 N401T/P Basic English

6 N405T/P Pengantar Ilmu Komunikasi

2 1 TOTAL 11 9

SEMESTER II SKS

No Kode MK

Mata Kuliah

KETERANGAN

Kesehatan, kebersihan dan Keselamatan Kerja

1 N420T/P

1 2 (K3)

2 N452T/P Tata Operasi Darat dan Cargo (Airport) I

3 N428T/P Memandu I (City Tour)

1 3 Tarif dan Dokumen Pasasi Domestik (Reservasi

4 N449T/P

1 2 dan Ticketing)

5 N440T/P Perencanaan Operasi Perjalanan Wisata 1

1 2 N006I/K

6 N416T/P English for Tourism

2 0 /C/H/B/U

SEMESTER III SKS

No Kode MK

Mata Kuliah

KETERANGAN

Tarif dan Dokumen Pasasi International

1 N450T/P

2 2 (Reservasi dan Ticketing)

2 N441T/P Perencanaan Operasi Perjalanan Wisata II

3 N409T/P Akuntansi UPW

4 N446T/P Information and technology

5 N429T/P Memandu II (Inbound Tour) 1 3

6 N417P English for Professionals

TOTAL

SEMESTER IV SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N430T/P Memandu III (Outbound and Special Interest Tour)

2 N442T/P Perencanaan Operasi Perjalanan Wisata III

3 N438T/P Perencanaan Destinasi dan Atraksi

4 N439T/P Perencanaan Konvensi

2 1 N410/1

Bahasa Asing

0 3 minimal 10 mhs /2/3/4

(Thailand/Mandarin/Korea/Jepang/Perancis)*

6 N421P Business Correspondence

TOTAL

SEMESTER V SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N011T/P Manajemen Pemasaran Pariwisata

2 N010T/P Manajemen Kualitas Pelayanan

3 N444T/P Metodologi Penelitian dan Pariwisata

4 N454T/P Tehnik Supervisi

5 N424T/P Manajemen Keuangan

6 N422T/P Manajemen Acara

7 N443T/P Perilaku Organisasi

2 0 TOTAL 10 10

SEMESTER VI SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N091P Praktik Kerja Industri I

2 N012P Olah Raga

3 N013P Pancasila

4 N022T Kewarganegaraan

TOTAL

SEMESTER VII SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N492P Proyek Akhir

2 N007T Bahasa Indonesia

2 0 Studi Kelayakan Bisnis (Travel Business

3 N448T/P

2 1 Feasibility Study)

4 N423T/P Manajemen BPW

5 N419T Pariwisata Berkelanjutan

TOTAL

SEMESTER VIII SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N491P Praktik Kerja Industri II

3. PROGRAM STUDI DIPLOMA III PERHOTELAN

SEMESTER I SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N303T/P Dasar-2 Kantor Depan (Basic FO)

2 N301T/P Binatu dan Area Umum (Laundry & PA)

3 N005T/P Peng. Ilmu Par dan Hospitalitas

4 N003T/P Lintas Budaya ( Cross Culture )

5 N002P Bhs Inggris Hotel (Hotel English)

6 N304T/P Peng. Ilmu Komunikasi

TOTAL

SEMESTER II SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N302T/P Dasar Ilmu adm dan manajemen

2 N315T/P Pengolahan Makanan (Fundamental Cookery)

3 N312T/P Pelayanan Makanan dan Minuman (FB)

4 N321T/P Tehnik Pengolahan Roti dan Kue

0 3 N006I/K

5 N009P Bhs Inggris Restoran (Rest English)

2 0 /C/H/B/U

SEMESTER III SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N305T/P Administrasi Kantor Depan

2 N320T/P Tata Graha ( Room )

3 N306P Hotel Accounting

4 N318P Sistem Informasi Komputer

5 N406T/P Psikologi Pelayanan

6 N008P Bhs Inggris Bisnis (Business English )

TOTAL

SEMESTER IV SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N316T/P Modern Cookery

2 N311T/P Pelayanan industri jasa boga

3 N317T/P Seni Culiner Pattiseri

4 N310P Manajemen Acara

5 N314P Pengendalian biaya

6 N014/5/6P Bhs Asing Pilihan ( Mandarin,Jepang,Perancis)

TOTAL

SEMESTER V SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N091P Praktek Kerja Industri

2 N012P Olah Raga dan Kesenian

3 N013P Pancasila

4 N022T Kewarganegaraan

2 0 TOTAL 4 11

SEMESTER VI SKS

No Kode MK

Mata Kuliah

KETERANGAN

1 N313T Teknik Supervisi

2 N010T/P Manajemen Kualitas Pelayanan

3 N007T Bahasa Indonesia

4 N011T/P Manajemen Pemasaran Pariwisata

5 N324P Kewirausahaan

6 N392P Karya Tulis Akhir

0 4 TOTAL 6 10

Total sks yang disajikan : T

Total

4. PROGRAM STUDI DIPLOMA I PERHOTELAN Beri

Bobot SKS untuk

Kode MK

Nama Mata Kuliah

Tanda SMT

KULIAH PRAKTEK

Inti*

1 N004T

N001P Bahasa Inggris ( Conversation)

1 N102T

0 3 Umum

1 N006I/K/C/H/

Peng.Ilmu Pariwisata & Hospitality

N106T K3

2 N007T

2 0 Umum

2 N191P

Bahasa Indonesia

2 0 Umum

Praktek Kerja Industri

0 8 Inti

Total sks

PEMINATAN PASTRY

N104T/P Pengolahan Roti dan Kue 1

1 N109T/P

1 4 Inti

Teknik Mengolah Coklat dan Dekorasi

1 N108T/P Pengolahan Roti dan Kue 2

1 3 Inti

1 4 Inti

Total sks

Total sks Pastry

Dalam Presentase

PEMINATAN KITCHEN

1 N101T

N103T/P Pengolahan Makanan I ( Basic Cookery )

1 4 Inti

Bahan Dapur

2 0 Inti

2 N107T/P Cuisine)

Pengolahan Makanan 2 (Modern

Inti

N105T/P Indonesian Cookery

1 2 Inti

Total sks

Total sks Kitchen

Dalam Presentase