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Pengaruh Teh Fermentasi Kombucha sebgai Feed Aditif terhadap Persentase Karkas, Lemak Abdomen dan Organ dalam Ayam Broiler

SeminarNnsicnal Teknologi Petemaknn dan Veteriner 2002

PENGARUH TEH FERMENTASI KOMBUCHA SEBAGAI FEED ADITIF
TERHADAP PERSENTASE KARKAS, LEMAK ABDOMEN DAN ORGAN
DALAM AYAM BROILER
(The Effect of Addition of Kombucha Tea in Drinking Water on Weight of
Carcass, Abdominal Fat, and Vital Organs of Broiler)
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NAHROWI

RAMU I , M.

NASIR

ROF1Q2, dan SlNDU

AKHADIA:tT0

2

.JurusanIlmu Nutrisidan Makanan Temak; Fakuuas Petemakan IPJJ, Bogor

! P3TBP-TAB, BPPT- Jakarta

ABSTRACT
Broilers usually were fed high quaility diet and also given antibiotics to maximize their growth. This condition will produce
carcass with high fat and with residual antibiotics. To produce savely and high quality of carcass. addition of natural feed
additive is necessary. The objective of this study was to evaluate the effect of addition of kombucha in drinking water on weight
of carcass, abdominal fat. and vital organs of broiler. 60 DOC were divided into 12 groups and assigned randomly to one of the
three dietary treaments i.e. commercial diet (K); non commercial diet without kombucha addition (L);and non commercial diet
with kornbucha addition (LK). Feed and water were given ad libitum Kombucha was added as much as J% from water given.
After 5 weeks feeding trial, two animals from eaeh group were killed and percentage of carcass, abdominal fat, and vital organs
were measured, Data from completely randomized design were analyzed statistically using Anova Treatments significanlty
(p

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