Pengaruh Pemberian Kapur dan Protein Aditif terhadap Proses Pengoposan Limbah Media Jamur Tiram dan Kualitas Vermikompos yang Dihasilkan
SUMMARY
TENDS APRIWAN. The Effect of Lime and Protein Addition on The Quality
of Vermicompost from Waste of Mushroom (Pleurotus ostrentus) Media. Made
possible with the help of KAMIR RAZIUDIN BRATA and ENNI DWI
WAHJUNSE.
.&griculture i~ltensification is increasing these days due to the lack of
agricultural land. This intensification effoit is highly potential in reducing soil
organic matter and fu~tl~ennore
could decrease the properties of soil biology,
chemist^?;. and physics. Adding inore organic matter through processing organic
waste, like waste of tnushroo~nmedia is required to maintain soil organic matter.
Conlposting is the efficient technology in processing organic waste into organic
inatter that can be added to soil. Besides producing good quality compost,
vermicoinposting will produce eaithwo~~ns
biolnass to other usefiilness. The
objective of this research is to study the effect of lime and protein addition on the
quality of vermicoinpost froin waste of mushroom (Pleurotus ostreatus) media.
The research was done in co~npostingsite built behind the greeilhouse and
Laboratories of Soil Science, Faculty of Agricult~we,Bogor Agricultural University
from November 1999 to June 2000. The inaterials that being used in this research
were waste of musl~roommedia, earthwonus, lime, Soybean Curd Sludge (SCS) and
Gliricidi~leaves. The helping devices were plastic bucket volume Ii: 6 L aud a
'-I-.'-.The experilllect desig:: .x,ras co:llp!ete!y
ra:ld31::ized
desig!: .:it!:
1"
treatlneilts and was done three replications. The treatinents were : (I). Without lime
without protein (control), (2). Without lime with 5% SCS, (3). Without liine with
10% SCS. (4). Without lime with 5% Gliricidio leaves, (5). Without linle with 10%
Gliricidin leaves. (6). liine without protein, (7) lime with 5% SCS. (8). lime with 10%
SCS. (9). lime with 5% Gliricidio leaves, and (lo). iiine with 109'0 Gliriciciia leaves.
Toral compost inaterial added was 4.5 kg with 30 g eaitl~worins. Observation and
measureinei~t were assigned 011 coinposting duration, eaithworins biomass,
vermiconlpost weight; respiration rate, Cation Exchange Capacity (CEC), C/N ratio.
aj~ailablewater, pH, organic-C, total-N, available-P and exchangeable Ca: Mg, and I
TENDS APRIWAN. The Effect of Lime and Protein Addition on The Quality
of Vermicompost from Waste of Mushroom (Pleurotus ostrentus) Media. Made
possible with the help of KAMIR RAZIUDIN BRATA and ENNI DWI
WAHJUNSE.
.&griculture i~ltensification is increasing these days due to the lack of
agricultural land. This intensification effoit is highly potential in reducing soil
organic matter and fu~tl~ennore
could decrease the properties of soil biology,
chemist^?;. and physics. Adding inore organic matter through processing organic
waste, like waste of tnushroo~nmedia is required to maintain soil organic matter.
Conlposting is the efficient technology in processing organic waste into organic
inatter that can be added to soil. Besides producing good quality compost,
vermicoinposting will produce eaithwo~~ns
biolnass to other usefiilness. The
objective of this research is to study the effect of lime and protein addition on the
quality of vermicoinpost froin waste of mushroom (Pleurotus ostreatus) media.
The research was done in co~npostingsite built behind the greeilhouse and
Laboratories of Soil Science, Faculty of Agricult~we,Bogor Agricultural University
from November 1999 to June 2000. The inaterials that being used in this research
were waste of musl~roommedia, earthwonus, lime, Soybean Curd Sludge (SCS) and
Gliricidi~leaves. The helping devices were plastic bucket volume Ii: 6 L aud a
'-I-.'-.The experilllect desig:: .x,ras co:llp!ete!y
ra:ld31::ized
desig!: .:it!:
1"
treatlneilts and was done three replications. The treatinents were : (I). Without lime
without protein (control), (2). Without lime with 5% SCS, (3). Without liine with
10% SCS. (4). Without lime with 5% Gliricidio leaves, (5). Without linle with 10%
Gliricidin leaves. (6). liine without protein, (7) lime with 5% SCS. (8). lime with 10%
SCS. (9). lime with 5% Gliricidio leaves, and (lo). iiine with 109'0 Gliriciciia leaves.
Toral compost inaterial added was 4.5 kg with 30 g eaitl~worins. Observation and
measureinei~t were assigned 011 coinposting duration, eaithworins biomass,
vermiconlpost weight; respiration rate, Cation Exchange Capacity (CEC), C/N ratio.
aj~ailablewater, pH, organic-C, total-N, available-P and exchangeable Ca: Mg, and I