Normalized Difference Vegetation Index NDVI

5 Remote sensing of vegetation can use aeroplane or satellite to carry the sensor and other instruments. This research used Landsat 7 ETM images and ER Mapper 6.4 software to do satellite image processing. ER Mapper has a ready to use equation to calculate NDVI data. Arc View 3.2 software is used to manage and display the data as NetPro model required. Normalized Difference Vegetation Index NDVI is derived from band 3 red and band 4 near infra-red values of Landsat 7 ETM data see Table 1.

2.4.2. Normalized Difference Vegetation Index NDVI

Normalized Difference Vegetation Index NDVI is one of several remote sensing vegetation indices that use red and near-infrared reflectance. The ER Mapper software provides NDVI equation that is ready to run for Landsat image processing. The equations developed by Rouse et al. 1974 in Jensen, 2000. red NIR red NIR NDVI + − = 3 Table 1. Landsat 7 ETM characteristics Spectral Resolution μm Spatial Resolution m at nadir 1 blue 0.450-0.515 30 x 30 2 green 0.525-0.605 30 x 30 3 red 0.630-0.690 30 x 30 4 near IR 0.750-0.900 30 x 30 5 mid-IR 1.55-1.75 30 x 30 6 thermal IR 10.40-12.50 60 x 60 7 mid IR 2.08-2.35 30 x 30 Band 8 pan 0.52-0.90 15 x 15 Sensor Technology Scanning mirror spectrometer Swath Width 185 km Date Rate 250 images per day 31450 km 2 Revisit 16 days Orbit and Inclination 705 km sun-synchronous Inclination=98.2 o . Equatorial crossing 10.00 a.m ±15 min. Launch April 15, 1999 Jensen, 2000 6 Chlorophyll a absorbs wavelengths of 0.43 μm and 0.66 μm, and chlorophyll b absorbs wavelengths of 0.45 μm and 0.65 μm or mostly in the blue and red portion of electromagnetic spectrums Jensen, 2000 causing leaves to look green. This kind of interaction and properties between leaves and electromagnetic spectrums are the basis of vegetation indices observation through remote sensing. NDVI is correlated with fraction of PAR absorbed fPAR Coops et al., 1997, and therefore, it is used as an input of NPP estimation. NDVI describes difference of leaf’s reactions to red and infrared energy. A healthy leaf absorbs red energy for photosynthesis, transmits, and reflects infrared energy. The combination between red and near-infrared reflectance measurement is more highly correlated with biomass than either only red or near-infrared measurement Jensen, 2000. The greater the red absorption is, and the least the infrared reflection is, indicating greener leaf. Generally, NDVI is known as “greenness index” of a leaf. Figure 2. Sketch of hypothetical additive reflectance from a two-leaf layer canopy Jensen, 2000. Interaction between near-infrared energy and the leaf is controlled by the spongy mesophyll cells. Heating effect of near-infrared energy can cause irreversible denaturation of its protein. Near-infrared energy is transmitted by the upper leaf layer, and then transmitted again and reflected by the lower layer back to the upper layer. Therefore, the greater the number of leaf layers is, the greater the near-infrared reflectance, and its spectral properties may provide information on plant senescence and stress Jensen, 2000 See Figure 2. Leaf’s treatment to infrared radiation is explained in the following paragraph. For example, the leaf’s transmittance is 50 and its reflectance is 50 of incident radiant flux Φ 1 . Leaf 1 reflects 50 of Φ i back R 1 and transmits it onto Leaf 2 T 1 . Leaf 2 then transmits 50 of T 1 T 2 and reflects it back to Leaf 1 R 2 . Leaf 1 once again transmits 50 of R 2 T 3 and reflects 50 of R 2 R 3 back to Leaf 2. Fifty percents are of R 3 reflected back to Leaf 1 R 4 and another 50 is transmitted through Leaf 2 T 4 . Fifty percents of R 4 are then transmitted by Leaf 1 T 5 and another 50 is then reflected back R 5 . R 1 = ½ Φ i T 1 = ½ Φ i T 2 = ½ R 1 = ¼ Φ i R 2 = ½ R 1 = ¼ Φ i T 3 = ½ R 2 = 8 1 Φ i R 3 = ½ R 2 = 8 1 Φ i T 4 = ½ R 3 = 16 1 Φ i R 4 = ½ R 3 = 16 1 Φ i T 4 = ½ R 4 = 32 1 Φ i R 5 = ½ R 4 = 32 1 Φ i Additive reflectance from Leaf 1 and Leaf 2 is R 1 and T 3 is ½ Φ i + 8 1 Φ i = 8 5 Φ i = 62.5 Φ i based on Jensen, 2000.

2.5. LAI