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Formulasi dan Nilai Indeks Glikemik Cookies Ganyong (Canna edulis Kerr.)

ABSTRACT
ZAHRA JUWITA. Formulation and Glycemic Index Values of Ganyong (Canna
edulis Kerr.) Cookies. Under Direction of LILIK KUSTIYAH and MIRA DEWI.
Ganyong (Canna edulis Kerr.) is one of the local food products which is
potential to be developed. Ganyong has high fiber content and its amylose
content is higher than amylopectin, so it is estimated that to have low glycemic
index value. However, until now there has been no study on the glycemic index
value of ganyong. The aim of this study is to determine the glycemic index value
of ganyong (Canna edulis Kerr.) cookies. There were 3 products that were
analyzed for its glycemic index, in example standard cookies, ganyong cookies
and boiled ganyong. Physical properties analyzed of control cookies and
ganyong cookies were breaking strength and color degree. Chemical properties
analyzed of standard cookies, ganyong cookies, and boiled ganyong were
proximate analysis, amylose content, and total dietary fiber content. The study
showed that ash content and amylose content of ganyong cookies were
significantly higher (p

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