Pengaruh Perbedaan Rasio Karbon-Nitrogen pada Produksi P(3HB) Oleh Bakteri Bacillus brevis FAAC-202011.

P.!g'nh p.rbcde'n Rrdo

Kdrbon Nirioesr
plda Produki PGHB)

oreh

Brkrri
^khi

,/.//,r

,zyis FAAc_1020r I
Dnn{r Rsrhi irumr fu

hF^Aciod]fukoldidTh{diLold.

pJ

r6i6

4sd rd$

&r {ri d L,;

!|NlMfuryfukc!*uLMbi;a

!liM5th@6F6hid)i@!fu
tus, :Bn id(r,H,o

6$i ,Ho.!c,Jo
...-"."-4.hd..nrcr.-dd.m.a,.
d

{ds !s d;so reotu&d4 d ishtu

hG h{ ddd';

nqi F4 F I Fir}{

dri!'6ldoIq

M{9I,oM'&i'0hldlilidlfui

d6i

'Ho'|!rq.c,'H!0'3!.|H.od-c.3

&i!b;@, !d,de.t

'd

pq tutu l;de tupr rd
F;.rsb" Fa

kd46. rim Dd
ie iidi btu

*d-sJ-

^Fe",ry

dturtu o d bd"i

deni.gfudllflemr&i'(}LB)5d91
'4;da Ld dEi *u n!@td ars) ss

i'Nsf
--tc,qh@FPdc!fq-d-@idl

tuidrbi Fi!tu 4 ,k !4 ;r4 enor h,
ikd! i eDu! ktu,. Nr.4;i bbd,u 6db l! je d4hhl h.iv 4i.G hj ;;

e+i bFhF ! b- dq f'ik !!Ad6!h,
4.,. h# ! D !, Ei!ie';m! hrs iq-i

, MF, !s dft Lq! €@ !.8; nt _.
!to E
tu' o. !qrri.J ! r i! ci
,q h qi'eoftd i& PlHq !4 Mhso;6
'

!i! 4h dcdodd.&r !hd.ii,r.,- i d-i
4r !h rryffNd.L edirn'iji d--

iis tui.e o{r, ie&dc utudi} qrHBr
@,4.learus 3is. n drtunui;&d ir
g@bi h l qioh .fu,@ ldk |ifui r;

t
!

-,dN '.:oN

rc o

+.,r so

l

+cN

50

+c/x { q::!qr

I

!

!:

9

9,,
{r

,dod di.!

!,

Dm!i,

^^.

ni. I c rel

RidGr

ri!{

siqE* ErH!) eei