Ketertarikan lalat buah bactrocera pada ekstrak olahan limbah kakao berpengawet
Ketertarikan lalat buah
bactrocera pada ekstrak olahan
limbah kakao berpengawet
by Dyah Indriyanti
Submission date: 02-Apr-2018 11:04AM (UT C+0700)
Submission ID: 939653848
File name: 2272-5035-2-PB.pdf (729.14K)
Word count: 2723
Character count: 15684
Ketertarikan lalat buah bactrocera pada ekstrak olahan
limbah kakao berpengawet
10
ORIGINALITY REPORT
%
SIMILARIT Y INDEX
10%
INT ERNET SOURCES
2%
PUBLICAT IONS
PRIMARY SOURCES
1
repository.usu.ac.id
Int ernet Source
2
media.neliti.com
3
www.frontiersin.org
4
uad.portalgaruda.org
5
i-lib.ugm.ac.id
6
www.pascaunhas.net
7
www.sagitta.com.mx
8
putradnyana-karyasiswa.blogspot.com
9
eprints.uny.ac.id
Int ernet Source
Int ernet Source
Int ernet Source
Int ernet Source
Int ernet Source
Int ernet Source
Int ernet Source
1%
ST UDENT PAPERS
2%
2%
1%
1%
1%
1%
bactrocera pada ekstrak olahan
limbah kakao berpengawet
by Dyah Indriyanti
Submission date: 02-Apr-2018 11:04AM (UT C+0700)
Submission ID: 939653848
File name: 2272-5035-2-PB.pdf (729.14K)
Word count: 2723
Character count: 15684
Ketertarikan lalat buah bactrocera pada ekstrak olahan
limbah kakao berpengawet
10
ORIGINALITY REPORT
%
SIMILARIT Y INDEX
10%
INT ERNET SOURCES
2%
PUBLICAT IONS
PRIMARY SOURCES
1
repository.usu.ac.id
Int ernet Source
2
media.neliti.com
3
www.frontiersin.org
4
uad.portalgaruda.org
5
i-lib.ugm.ac.id
6
www.pascaunhas.net
7
www.sagitta.com.mx
8
putradnyana-karyasiswa.blogspot.com
9
eprints.uny.ac.id
Int ernet Source
Int ernet Source
Int ernet Source
Int ernet Source
Int ernet Source
Int ernet Source
Int ernet Source
1%
ST UDENT PAPERS
2%
2%
1%
1%
1%
1%