DAFTAR PUSTAKA Aktivitas Antibakteri Ekstrak Bawang Putih (Allium sativum) Dan Black Garlic Terhadap Escherichia coli Sensitif Dan Multiresisten Antibiotik.
DAFTAR PUSTAKA
Anonim, 1993.Dasar – DasarPemeriksaanMikrobiologi.
GadjahMada University Press.
Yogyakarata:
Ankri, Serge. Mirelman, David. 1999. Antimicrobial Properties of Allicin from
Garlic. J. Microbes and Infection. (2) : 125-129.
Amagse, B.l. Petesh, H. Matsuura, S. Kasuga and Y. Itakura. 2001. Intake of
Garlic and its Bioactive components. Journal of Nutrition. (131):955S-962S.
Anonim,
1994.BukuAjar
BinarupaAksara.
MikrobiologiKedokteranEdisiRevisi.Jakarta:
Ardiansyah.2009.
BawangPutihuntukKesehatan.Panganfungsional.http://ardiansyah.multiply.c
om/journal/item/16/Bawang_Putih_untuk_Kesehatan.(Diakses 5 Desember
2013).
Arnault, I., Christides, J. P., Mandon, N.,Haffner, T., Kahane, R, dan Auger, J.
2003. High-perfomance ion-pair Chromatography method for simultaneous
analysis o alliin, deoxyallin, allisin and dipeptide precursors in garlic
products using multiple mass spectrometry and UV detection. Journal of
Chromatography A. (991) :69-75.
Banerje, S.K., Maulik, M., Mancahanda, S.C., A.K., Gupta, S.K., Maulik, S.K.,
2002.Dose-dependet Induction of Endogenous Antioksidants in Rat Heart by
Chronic Administrasi of Garlic. Life Sci. (70) : 1509-1518.
Brooks, G.F et al. 2001.MikrobiologiKedokteran. AlihBahasaOlehMudihardi,dkk.
Jakarta: PenerbitSalemba Media.
Danan Wang et al. 2010.Black Garlic (Allium sativum) Extracts Enhance the
Immune System. Medicinal and Aromatic Plant Science and Biotechnology.:
37-40.
Departemenkesehatan
RI.1986.
LembagaFarmasi Indonesia.
EkstraFarmakopeIndonesia.
Jakarta:
Dewi,Nurvita. 2012. UntungSegunungBertanam Aneka Bawang. Yogyakarta:
PenerbitPustakaBaru Press.
Dukju Choi, Soo Jung Lee, Min Jung Kang, HeeSook Cho, NakJu Sung, Jung
Hye Shin. 2008.Physicochemical Characteristics of Black Garlic
39
40
(Alliumsativum L.). Journal Korean Soc Food Science Nutrition. 37 (4) :
465-471.
Dusica P.Ilic, Vesna D. Nikolic, Ljubisa B. Nikolic, Mihajlo Z. Stankovic,
Ljiljana P. Stanojevic, Milorad D. Cakic. 2011. Allicin And Related
Compunds: Biosynthesis, Synthesis and Phamacological Activity. (9) :9-20.
Fujisawa, Hiroyuki. Suma, Kaoru. Origuchi, Kana. Kumagai, Hitomi. Seki,
Taiichiro.2008. Biological and Chemical Stability of Garlic-Derived Allicin.
Agricultural and Food Chemistry. (56):4229-4235.
Guilfoile, Patrick. 2007. Antibiotic-Resistant Bakteria. NewYork : Chelsea House
Publishers.
Gupte, S. 1990. MikrobiologiDasar. Alihbahasaoleh Julius, E.S., Edisiketiga.
Jakarta: BinarupaAksara.
Herrera-Mundo, M. N., Silvia-Adaya, D., Maldonado, P.D. Galvan- arzate, S.
Andreas-Martinez, L, Perez-De La Cruz, V., et al. 2006. S-allylcysteine
prevents the rat from 3-nitropropionic acid-induced hyperactivity, early
markers of oxidative stress and mitochondrial dysfunction. Neuroscience
Research, (56) :39-44.
Inhye Kim, Jin Young Kim, Yu Jin Hwang, Kyung A Hwang, Ae Son Om, Jae
Hyu Kim and Kang Jin Cho.2011.The beneficial effect of aged black garlic
extract on obesity and hyperlipidemia in rats fed a high-fat diet. Journal of
Medicinal Plants Research. 5 (14) :3159-3168.
Jang EK, Seo JH, Lee SP. 2008. Physiological activity and antioxidative effects of
aged black garlic (Allium sativum L.) Extract. Korean. J. Food Sci. Technol.
(40) :443-448.
Jawetz, E., Melnick, J.L.,danAdelberg, E. A. 2007.MikrobiologiKedokteran,
Ed.23, Translation of Jawetz, Melnick, &Adelberg’s Medical Micribiolgy,
23thEd. AlihbahasaolehHartanto, H. Jakarta: PenerbitEGC.
Jawetz, MelnickdanAdelberg’s.2005.
Jakarta: PenerbitSalembaMedika.
MikrobiologiKedokterandanFitoterapi.
Kemper, K. J. 2000. Garlic (Allium sativum).Longwood Herbal Task
Force.http://www.mep.edu/herbal/default.htm). (Diakses pada tanggal 19
November 2013)
Kuswandi.2011.
ResistensiBakteriterhadapAntibiotikaKianMeningkat.Yogyakarta:
FakultasFarmasi UGM.
41
Maldonado, P.D., Barrera, D., Medina-Campos, O.N., Hernadez-Pardong, R.,
Ibarra-Rubio, M.E., Pedraza-Chaverri, J., 2003. Aged garlic extract
Attenuates induced renal damage and oxidative with stress in rat. Life Sci.
(73):2543-2556.
Milner,
J.A.
2001.
A
Historical
Perspective
Cancer.J.Nutrition.(131) : 1027S –1031S.
onGarlic
and
Montano,A., Casado, F.J., de Castro, A., Sanchez, A. H., &Rejano, L. 2004.
Vitamin Content and Amino Acids Composition of Pickled Garlic
Processesdwith and whitoutFermentation. Journal of Agricultural and Food
Chemistry.(52):7324-7330.
Tjitrosoepomo,Gembong.
1993.
TaksonomiTumbuhanI,
Yogyakarta: GadjahMada University Press.
cetakan
ke-4.
Pelczar, M, J dan S. Chan. 1988.Dasar – DasarMikrobiologi 2. Jakarta: UI Press.
Pratimi, Anita. 1995. “PerbedaanPotensiBakteriostatikantaraBawangPutihUmbi
Tunggal
denganBawangPutihUmbiBanyakterhadapBakteri
Gram
PositifdanBakteri Gram Negatif”. (Thesis S-2 Progdi FMIPA).Semarang:
FMIPA UniversitasDiponegoro.
Radji,
Maksum.
2010.
Buku
Ajar
MikrobiologiPanduanMahasiswaFarmasidanKedokteran. Jakarta: EGC.
Rahayu, TriastutidanMaryati. 2007. IsolasaidanKarakterisasi Streptomyces yang
BerpotensiAntibakteridariRizosferTumbuhan
Tingkat
Tinggi.
LaporanPenelitianHibahPekerti.Surakarta:
UniversitasMuhammadiyah
Surakarta.
Ramadanti, Irmudita. 2008. “UjiAktivitasAntibakteriEkstrakBawangPutih
(Allium sativum) TerhadapBakteri Escherichia coli In Vitro”. (Skripsi S-1
Prodi MIPA).Semarang: UniversitasDiponegoro.
SangEunBaeet al. 2012.A Comparative study of the different analytical methods
for analysis of S-allyl cysteine in black garlic by HPLC.Food Science and
Technology. (46) :532-535.
Salle, A.J. 1962. Fundamental Principle of Bacteriology, 5th Edition.New
York:McGraw Hill Company Inc. 719-738.
Sasaki J, Kita J. 2003. Bacteriocidal Activity of Balck Garlic Powder Against
Bacillus anthracis. Journal of Nutrition Science Vitaminology. (49) : 297299.
42
Saravanan, P., Ranya, V., Sridhar, H., Balamurugan, V., Umantaheswari, S. 2010.
Antibacterial Activity of Allium sativumL., on Pathogenic Bacterial
Strain.Global Veterinaria. 4(5) :519-522.
Sato, E., Kohno, M., dan Hamano, H. (2006).Increased anti-oxidative potency of
garlic by spontaneous short-term fermentation.Plant Foods for Human
Nutrition. (61) :157-160.
Setiawan, M. W. 2010. “PolaKumanPasien yang dirawat di RuangRawatIntensif
RSUP Dr. Kariadi Semarang.”(Skripsi S-1 Prodi Keperawatan). Semarang:
FakultasKedokteranUniversitasDiponegoro.
Song, K & Miller, J., A. 2001. Heating garlic inhibits its ability to suspress 7,12dimethylbenz(a)anthraceneinduced DNA adduct formation in rat
mmammary tissue. Journal of Nutrition.(129) :657-661.
Syahrurachman.
1994.BukuAjarMikrobiologiKedokteran.StafPengajarFakultasKedokteranUn
iversitas Indonesia.EdisiRevisi. Jakarta: BinarupaAksara.
Syamsiah, I.S danTajudin. 2003. KhasiatdanManfaatBawangPutih. Jakarta:
AgromediaPustaka.
SupardidanSukamto. 1999. MikrobiologidalamPengolahandanKeamananPangan.
Bandung: Alumni.
Tjay,
T. H., Rahadja, Kinara. 2007.
Obat-obatPenting
PenggunaandanEfekSamping). Jakarta: Gramedia.
(Khasiat,
Wang, D., Feng, Y., Liu, J., Yan, J., Wang, M., Saki, J. 2010.Black garlic (Allium
sativumL.) extracts enhance the immune system. Medicinal and Aromatic
Plant Science and Biotechnology. (4) :37-40.
Wibowo, Singgih. 1994. BubidayaBawangPutih, BawangMerah, Bawang
Bombay. Jakarta: PenebarSwadaya.
Wibowo, Singgih.2009. BudidayaBawangPutih. Jakarta: PenebarSwadaya.
Young-Min Lee, Oh-CheonGweon, Young-JuSoeet al. 2009. Antioxidant effect of
garlic and aged black garlic in animal model of type 2 diabetes mellitus.The
Korean Nutrition Society and the Korean Society of Community Nutrition.
Anonim, 1993.Dasar – DasarPemeriksaanMikrobiologi.
GadjahMada University Press.
Yogyakarata:
Ankri, Serge. Mirelman, David. 1999. Antimicrobial Properties of Allicin from
Garlic. J. Microbes and Infection. (2) : 125-129.
Amagse, B.l. Petesh, H. Matsuura, S. Kasuga and Y. Itakura. 2001. Intake of
Garlic and its Bioactive components. Journal of Nutrition. (131):955S-962S.
Anonim,
1994.BukuAjar
BinarupaAksara.
MikrobiologiKedokteranEdisiRevisi.Jakarta:
Ardiansyah.2009.
BawangPutihuntukKesehatan.Panganfungsional.http://ardiansyah.multiply.c
om/journal/item/16/Bawang_Putih_untuk_Kesehatan.(Diakses 5 Desember
2013).
Arnault, I., Christides, J. P., Mandon, N.,Haffner, T., Kahane, R, dan Auger, J.
2003. High-perfomance ion-pair Chromatography method for simultaneous
analysis o alliin, deoxyallin, allisin and dipeptide precursors in garlic
products using multiple mass spectrometry and UV detection. Journal of
Chromatography A. (991) :69-75.
Banerje, S.K., Maulik, M., Mancahanda, S.C., A.K., Gupta, S.K., Maulik, S.K.,
2002.Dose-dependet Induction of Endogenous Antioksidants in Rat Heart by
Chronic Administrasi of Garlic. Life Sci. (70) : 1509-1518.
Brooks, G.F et al. 2001.MikrobiologiKedokteran. AlihBahasaOlehMudihardi,dkk.
Jakarta: PenerbitSalemba Media.
Danan Wang et al. 2010.Black Garlic (Allium sativum) Extracts Enhance the
Immune System. Medicinal and Aromatic Plant Science and Biotechnology.:
37-40.
Departemenkesehatan
RI.1986.
LembagaFarmasi Indonesia.
EkstraFarmakopeIndonesia.
Jakarta:
Dewi,Nurvita. 2012. UntungSegunungBertanam Aneka Bawang. Yogyakarta:
PenerbitPustakaBaru Press.
Dukju Choi, Soo Jung Lee, Min Jung Kang, HeeSook Cho, NakJu Sung, Jung
Hye Shin. 2008.Physicochemical Characteristics of Black Garlic
39
40
(Alliumsativum L.). Journal Korean Soc Food Science Nutrition. 37 (4) :
465-471.
Dusica P.Ilic, Vesna D. Nikolic, Ljubisa B. Nikolic, Mihajlo Z. Stankovic,
Ljiljana P. Stanojevic, Milorad D. Cakic. 2011. Allicin And Related
Compunds: Biosynthesis, Synthesis and Phamacological Activity. (9) :9-20.
Fujisawa, Hiroyuki. Suma, Kaoru. Origuchi, Kana. Kumagai, Hitomi. Seki,
Taiichiro.2008. Biological and Chemical Stability of Garlic-Derived Allicin.
Agricultural and Food Chemistry. (56):4229-4235.
Guilfoile, Patrick. 2007. Antibiotic-Resistant Bakteria. NewYork : Chelsea House
Publishers.
Gupte, S. 1990. MikrobiologiDasar. Alihbahasaoleh Julius, E.S., Edisiketiga.
Jakarta: BinarupaAksara.
Herrera-Mundo, M. N., Silvia-Adaya, D., Maldonado, P.D. Galvan- arzate, S.
Andreas-Martinez, L, Perez-De La Cruz, V., et al. 2006. S-allylcysteine
prevents the rat from 3-nitropropionic acid-induced hyperactivity, early
markers of oxidative stress and mitochondrial dysfunction. Neuroscience
Research, (56) :39-44.
Inhye Kim, Jin Young Kim, Yu Jin Hwang, Kyung A Hwang, Ae Son Om, Jae
Hyu Kim and Kang Jin Cho.2011.The beneficial effect of aged black garlic
extract on obesity and hyperlipidemia in rats fed a high-fat diet. Journal of
Medicinal Plants Research. 5 (14) :3159-3168.
Jang EK, Seo JH, Lee SP. 2008. Physiological activity and antioxidative effects of
aged black garlic (Allium sativum L.) Extract. Korean. J. Food Sci. Technol.
(40) :443-448.
Jawetz, E., Melnick, J.L.,danAdelberg, E. A. 2007.MikrobiologiKedokteran,
Ed.23, Translation of Jawetz, Melnick, &Adelberg’s Medical Micribiolgy,
23thEd. AlihbahasaolehHartanto, H. Jakarta: PenerbitEGC.
Jawetz, MelnickdanAdelberg’s.2005.
Jakarta: PenerbitSalembaMedika.
MikrobiologiKedokterandanFitoterapi.
Kemper, K. J. 2000. Garlic (Allium sativum).Longwood Herbal Task
Force.http://www.mep.edu/herbal/default.htm). (Diakses pada tanggal 19
November 2013)
Kuswandi.2011.
ResistensiBakteriterhadapAntibiotikaKianMeningkat.Yogyakarta:
FakultasFarmasi UGM.
41
Maldonado, P.D., Barrera, D., Medina-Campos, O.N., Hernadez-Pardong, R.,
Ibarra-Rubio, M.E., Pedraza-Chaverri, J., 2003. Aged garlic extract
Attenuates induced renal damage and oxidative with stress in rat. Life Sci.
(73):2543-2556.
Milner,
J.A.
2001.
A
Historical
Perspective
Cancer.J.Nutrition.(131) : 1027S –1031S.
onGarlic
and
Montano,A., Casado, F.J., de Castro, A., Sanchez, A. H., &Rejano, L. 2004.
Vitamin Content and Amino Acids Composition of Pickled Garlic
Processesdwith and whitoutFermentation. Journal of Agricultural and Food
Chemistry.(52):7324-7330.
Tjitrosoepomo,Gembong.
1993.
TaksonomiTumbuhanI,
Yogyakarta: GadjahMada University Press.
cetakan
ke-4.
Pelczar, M, J dan S. Chan. 1988.Dasar – DasarMikrobiologi 2. Jakarta: UI Press.
Pratimi, Anita. 1995. “PerbedaanPotensiBakteriostatikantaraBawangPutihUmbi
Tunggal
denganBawangPutihUmbiBanyakterhadapBakteri
Gram
PositifdanBakteri Gram Negatif”. (Thesis S-2 Progdi FMIPA).Semarang:
FMIPA UniversitasDiponegoro.
Radji,
Maksum.
2010.
Buku
Ajar
MikrobiologiPanduanMahasiswaFarmasidanKedokteran. Jakarta: EGC.
Rahayu, TriastutidanMaryati. 2007. IsolasaidanKarakterisasi Streptomyces yang
BerpotensiAntibakteridariRizosferTumbuhan
Tingkat
Tinggi.
LaporanPenelitianHibahPekerti.Surakarta:
UniversitasMuhammadiyah
Surakarta.
Ramadanti, Irmudita. 2008. “UjiAktivitasAntibakteriEkstrakBawangPutih
(Allium sativum) TerhadapBakteri Escherichia coli In Vitro”. (Skripsi S-1
Prodi MIPA).Semarang: UniversitasDiponegoro.
SangEunBaeet al. 2012.A Comparative study of the different analytical methods
for analysis of S-allyl cysteine in black garlic by HPLC.Food Science and
Technology. (46) :532-535.
Salle, A.J. 1962. Fundamental Principle of Bacteriology, 5th Edition.New
York:McGraw Hill Company Inc. 719-738.
Sasaki J, Kita J. 2003. Bacteriocidal Activity of Balck Garlic Powder Against
Bacillus anthracis. Journal of Nutrition Science Vitaminology. (49) : 297299.
42
Saravanan, P., Ranya, V., Sridhar, H., Balamurugan, V., Umantaheswari, S. 2010.
Antibacterial Activity of Allium sativumL., on Pathogenic Bacterial
Strain.Global Veterinaria. 4(5) :519-522.
Sato, E., Kohno, M., dan Hamano, H. (2006).Increased anti-oxidative potency of
garlic by spontaneous short-term fermentation.Plant Foods for Human
Nutrition. (61) :157-160.
Setiawan, M. W. 2010. “PolaKumanPasien yang dirawat di RuangRawatIntensif
RSUP Dr. Kariadi Semarang.”(Skripsi S-1 Prodi Keperawatan). Semarang:
FakultasKedokteranUniversitasDiponegoro.
Song, K & Miller, J., A. 2001. Heating garlic inhibits its ability to suspress 7,12dimethylbenz(a)anthraceneinduced DNA adduct formation in rat
mmammary tissue. Journal of Nutrition.(129) :657-661.
Syahrurachman.
1994.BukuAjarMikrobiologiKedokteran.StafPengajarFakultasKedokteranUn
iversitas Indonesia.EdisiRevisi. Jakarta: BinarupaAksara.
Syamsiah, I.S danTajudin. 2003. KhasiatdanManfaatBawangPutih. Jakarta:
AgromediaPustaka.
SupardidanSukamto. 1999. MikrobiologidalamPengolahandanKeamananPangan.
Bandung: Alumni.
Tjay,
T. H., Rahadja, Kinara. 2007.
Obat-obatPenting
PenggunaandanEfekSamping). Jakarta: Gramedia.
(Khasiat,
Wang, D., Feng, Y., Liu, J., Yan, J., Wang, M., Saki, J. 2010.Black garlic (Allium
sativumL.) extracts enhance the immune system. Medicinal and Aromatic
Plant Science and Biotechnology. (4) :37-40.
Wibowo, Singgih. 1994. BubidayaBawangPutih, BawangMerah, Bawang
Bombay. Jakarta: PenebarSwadaya.
Wibowo, Singgih.2009. BudidayaBawangPutih. Jakarta: PenebarSwadaya.
Young-Min Lee, Oh-CheonGweon, Young-JuSoeet al. 2009. Antioxidant effect of
garlic and aged black garlic in animal model of type 2 diabetes mellitus.The
Korean Nutrition Society and the Korean Society of Community Nutrition.