Seng (Zn) Timah (Sn) Raksa (Hg) Cemaran Arsen (As) Cemaran mikroba
Lampiran 1. SNI Tahu TAHU Definisi : Tahu adalah suatu produk makanan berupa padatan lunak yang dibuat melalui proses pengolahan kedelai (Glycine species) dengan cara pngendapan proteinnya dengan / tanpa penambahan bahan lain yang diijinkan.
Tabel Syarat Mutu Tahu No Jenis Uji Satuan Persyaratan
1.1 Bau Normal
1.2 Rasa Normal
1.3 Warna Putih normal/ kuning normal
1.4 Penampakan Normal tidak berlendir dan tidak berjamur
2 Abu % (b/b) Maks. 1,0
3 Protein (N x 6,25) % (b/b) Min. 9,0
4 Lemak % (b/b) Min. 0,5
5 Serat kasar % (b/b) Maks. 0,1
6 Bahan Tambahan % (b/b) Sesuai SNI 01-0222-M dan Makanan Peraturan Men.Kes No 722/Men.Kes/Per/IX/1998
7 Cemaran Logam
7.1 Timbal (Pb) mg/kg Maks. 2,0
7.2 Tembaga (Cu) mg/kg Maks. 30,0
7.3 Seng (Zn) mg/kg Maks. 40,0
7.4 Timah (Sn) mg/kg Maks. 40,0/250,0
7.5 Raksa (Hg) mg/kg Maks. 0,03
8 Cemaran Arsen (As) mg/kg Maks. 1,0
9 Cemaran mikroba
9.1 Escherichia coli APM/g Maks. 10
9.2 Salmonella /25 g Negatif
39 Lampiran 2. Perhitungan rata-rata total skor Uji Penerimaan Konsentrasi 100% I 25% L : 75% I 50% I : 50% L 25% I : 75% L 100% L
Warna Sangat tidak dapat diterima (1) 2x1 = 2 1x1 = 1 1x1 = 1 1x1 = 1 2x1 = 2 Tidak dapat diterima
(2) 5x2 = 10 11x2 = 22 1x2 = 2 3x2 = 6 2x2 = 4 Cukup dapat diterima (3)
26x3 = 78 21x3 = 63 13x3 = 39 12x3 = 36 15x3 = 45 Dapat diterima (4) 16x4 = 64 16x4 = 64 31x4 = 124 30x4 = 120 28x4 = 112 Dapat diterima sekali (5)
1x5 = 5 1x5 = 5 4x5 = 20 3x5 = 15 3x5 = 15 Rata-rata total skor 2+10+78+64+5/50 = 3.18 1+22+63+64+5/50
= 3.1 1+2+39+124+20/50 = 3.72 1+6+36+120+15/50
= 3.56 2+4+45+112+15/50 = 3.56 Konsentrasi
100% I 25% L : 75% I 50% I : 50% L 25% I : 75% L 100% L Rasa Sangat tidak dapat diterima (1) 0x1 = 0 4x1 = 4 1x1 = 1 1x1 = 1 0x1 = 0 Tidak dapat diterima (2) 4x2 = 8 9x2 = 18 2x2 = 4 8x2 = 16 8x2 = 16 Cukup dapat diterima (3) 32x3 = 96 22x3 = 66 13x3 = 39 20x3 = 60 22x3 = 66 Dapat diterima (4) 13x4 = 52 13x4 = 52 28x4 = 112 20x4 = 80 16x4 = 64 Dapat diterima sekali (5) 1x5 = 5 2x5 = 10 6x5 = 30 1x5 = 5 4x5 = 20 Rata-rata total skor 0+8+96+52+5/ 50 = 3.22
4+18+66+52+10/50 = 3 1+4+39+112+30/50 = 3.72
1+16+60+80+5/50 = 3.24 0+16+66+64+20/50 = 3.32
39 Konsentrasi 100% I 25% L : 75% I 50% I : 50% L 25% I : 75% L 100% L Aroma Sangat tidak dapat diterima (1)
2x1 = 2 2x1 = 2 0x1 = 0 3x1 = 3 0x1 = 0 Tidak dapat diterima (2) 6x2 = 12 5x2 = 10 1x2 = 2 5x2 = 10 7x2 = 14 Cukup dapat diterima (3)
17x3 = 51 19x3 = 57 16x3 = 48 14x3 = 42 11x3 = 33 Dapat diterima (4) 20x4 = 80 18x4 = 72 23x4 = 92 22x4 = 88 29x4 = 116 Dapat diterima sekali (5)
5x5 = 25 6x5 = 30 10x5 = 50 6x5 = 30 3x5 = 15 Rata-rata total skor 2+12+51+80+25/50 = 3.4 2+10+57+72+30/50
= 3.42 0+2+48+92+50/50 = 3.84 3+10+42+88+30/50
= 3.46 0+14+33+116+15/5 0 = 3.56 Konsentrasi
100% I 25% L : 75% I 50% I : 50% L 25% I : 75% L 100% L Tekstur Sangat tidak dapat diterima (1) 3x1 = 3 3x1 = 3 0x1 = 0 2x1 = 2 2x1 =2 Tidak dapat diterima (2)
15x2 = 30 9x2 = 18 4x2 = 8 6x2 = 12 12x2 = 24 Cukup dapat diterima (3) 16x3 = 48 19x3 = 57 18x3 = 54 16x3 = 48 18x3 = 54 Dapat diterima (4) 14x4 = 56 16x4 = 64 21x4 = 84 22x4 = 88 14x4 = 56 Dapat diterima sekali (5) 0x5 = 0 4x5 = 20 6x5 = 30 5x5 = 25 4x5 = 20 Rata-rata total skor 3+30+48+56+0/50 = 2.74
3+18+57+64+20/50 = 3.24 0+8+54+84+30/50 = 3.52
2+12+48+88+25/50 = 3.5 2+24+54+56+20/50 = 3.12
40 Konsentrasi 100% I 25% L : 75% I 50% I : 50% L 25% I : 75% L 100% L Overall Sangat tidak dapat diterima (1)
4x1 = 4 5x1 = 5 0x1 = 0 1x1 = 1 1x1 = 1 Tidak dapat diterima (2) 4x2 = 8 5x2 = 10 2x2 = 4 3x2 = 6 8x2 = 16 Cukup dapat diterima (3)
25x3 = 75 17x3 = 51 10x3 = 30 11x3 = 33 18x3 = 54 Dapat diterima (4) 17x4 = 68 21x4 = 84 29x4 = 116 31x4 = 124 21x4 = 48 Dapat diterima sekali (5)
0x5 = 0 2x5 = 10 9x5 = 45 4x5 = 20 2x5 = 10 Rata-rata total skor 4+8+75+68+0/50 = 3.1 5+10+51+84+10/50
= 3.2 0+4+30+116+45/50 = 3.9 1+6+33+124+20/50
= 3.68 1+16+54+48+10/50 = 2.58 Uji Kesukaan
Konsentrasi 100% I 25% L : 75% I 50% I : 50% L 25% I : 75% L 100% L Warna Sangat tidak disukai (1)
1x1 = 1 3x1 = 3 1x1 = 1 1x1 = 1 0x1 = 0 Tidak disukai (2) 8x2 = 16 13x2 = 26 0x2 = 0 1x2 = 2 3x2 = 6 Cukup disukai (3) 25x3 = 75 22x3 = 66 14x3 = 42 14x3 = 42 16x3 = 48 Disukai (4) 14x4 = 56 11x4 = 44 27x4 = 105 27x4 = 108 26x4 = 104 Disukai sekali (5) 2x5 = 10 1x5 = 5 8x5 = 40 7x5 = 35 5x5 = 25 Rata-rata total skor 1+16+75+56+10/50
= 3.16 3+26+66+44+5/50 = 2.88 1+0+42+105+40/50
= 3.82 1+2+42+108+35/50 = 3.76 0+6+48+104+25/50
= 3.66
41 Konsentrasi 100% I 25% L : 75% I 50% I : 50% L 25% I : 75% L 100% L Rasa Sangat tidak disukai (1)
0x1 = 0 6x1 = 6 0x1 = 0 4x1 = 4 0x1 = 0 Tidak disukai (2) 5x2 = 10 12x2 = 24 3x2 = 6 7x2 = 14 6x2 = 12 Cukup disukai (3) 30x3 = 90 24x3 = 72 15x3 = 45 20x3 = 60 27x3 = 81 Disukai (4) 13x4 = 52 7x4 = 28 27x4 = 108 17x4= 68 15x4 = 60 Disukai sekali (5) 2x5 = 10 1x5 = 5 5x5 = 25 2x5 = 10 2x5 = 10 Rata-rata total skor 0+10+90+52+10/50
= 3.24 6+24+72+28+5/50 = 2.7 0+6+45+108+25/50
= 3.68 4+14+60+68+10/50 = 3.12 0+12+81+60+10/50
= 3.26 Konsentrasi 100% I 25% L : 75% I 50% I : 50% L 25% I : 75% L 100% L Aroma Sangat tidak disukai
(1) 2x1 = 2 5x1 = 5 0x1 = 0 2x1 = 2 0x1 = 0 Tidak disukai (2) 5x2 = 10 5x2 = 10 4x2 = 8 3x2 = 6 8x2 = 16 Cukup disukai (3) 19x3 = 57 14x3 = 42 12x3 = 36 15x3 = 45 16x3 = 48 Disukai (4) 21x4 = 84 20x4 = 80 26x4 = 104 25x4 = 100 20x4 = 80 Disukai sekali (5) 3x5 = 15 6x5 = 30 8x5 = 40 5x5 = 25 6x5 = 30 Rata-rata total skor 2+10+57+84+15/50 = 3.36
5+10+42+80+30/50 = 3.34 0+8+36+104+40/50 = 3.76
2+6+45+100+25/50 = 3.56 0+16+48+80+30/50 = 3.48
42 Konsentrasi 100% I 25% L : 75% I 50% I : 50% L 25% I : 75% L 100% L Tekstur Sangat tidak disukai (1)
5x1 = 5 6x1 = 6 1x1 = 1 1x1 = 1 2x1 = 2 Tidak disukai (2) 11x2 = 22 8x2 = 16 4x2 = 8 6x2 = 12 16x2 = 32 Cukup disukai (3) 22x3 = 66 18x3 = 54 21x3 = 63 18x3 = 54 15x3 = 45 Disukai (4) 10x4 = 40 13x4 = 52 16x4 = 64 20x4 = 80 12x4 = 48 Disukai sekali (5) 2x5 = 10 5x5 = 25 8x5 = 40 5x5 = 25 5x5 = 25 Rata-rata total skor 5+22+66+40+10/50
= 2.86 6+16+54+52+25/50 = 3.06 1+8+63+64+40/50
= 3.52 1+12+54+80+25/50 = 3.44 2+32+45+48+25/50
= 3.04 Konsentrasi 100% I 25% L : 75% I 50% I : 50% L 25% I : 75% L 100% L Overall Sangat tidak disukai
(1) 3x1 = 3 3x1 = 3 1x1 = 1 0x1 = 0 3x1 = 3 Tidak disukai (2) 5x2 = 10 11x2 = 22 2x2 = 4 6x2 = 12 7x2 = 14 Cukup disukai (3) 21x3 = 63 15x3 = 45 11x3 = 33 14x3 = 42 21x3 = 63 Disukai (4) 16x4 = 64 19x4 = 76 26x4 = 104 24x4 = 96 15x4 = 60 Disukai sekali (5) 0x5 = 0 2x5 = 10 10x5 = 50 6x5 = 30 4x5 = 20 Rata-rata total skor 3+10+63+64+0/50 = 2.8
3+22+45+76+10/50 = 3.12 1+4+33+104+50/50 = 3.84
0+12+42+96+30/50 = 3.6 3+14+63+60+20/50 = 3.2
43 Lampiran 3. Perhitungan Rendemen Tahu Komposisi Kedelai Berat Awal Kedelai Kadar Air Kedelai Berat Tahu Kadar Air Tahu Rendemen 100% Impor 500 g 9,35% 864.17 g 81.76% 34.78% 25% Lokal : 75% Impor 500 g 9.56% 800.17 g 83.29% 29.57% 50% Lokal : 50% Impor 500 g 9.77% 818.83 g 83.80% 29.40% 25% Impor : 75% Lokal 500 g 9.97% 830.67 g 85.11% 27.48% 100% Lokal 500 g 10.18% 861.33 g 86.18% 26.51%
44
Case Processing Summary
6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0% 6 100.0% .0% 6 100.0%
Kons_Kedelai 100% lokal 25% impor : 75% lokal 50% impor : 50% lokal 25% lokal : 75% impor 100% impor 100% lokal 25% impor : 75% lokal 50% impor : 50% lokal 25% lokal : 75% impor 100% impor 100% lokal 25% impor : 75% lokal 50% impor : 50% lokal 25% lokal : 75% impor 100% impor 100% lokal 25% impor : 75% lokal 50% impor : 50% lokal 25% lokal : 75% impor 100% impor 100% lokal 25% impor : 75% lokal 50% impor : 50% lokal 25% lokal : 75% impor 100% impor 100% lokal 25% impor : 75% lokal 50% impor : 50% lokal 25% lokal : 75% impor 100% impor 100% lokal 25% impor : 75% lokal 50% impor : 50% lokal 25% lokal : 75% impor 100% impor 100% lokal 25% impor : 75% lokal 50% impor : 50% lokal 25% lokal : 75% impor 100% impor
Kadar_Air Kadar_Abu Kadar_Protein Kadar_Lemak Kadar_Serat Kadar_Karb pH Hardness
N Percent N Percent N Percent Valid Missing Total
Cases
Kons_Kedelai Kadar_Air 100% lokal Mean
86.1750 .08176 95% Confidence Lower Bound
85.9648 Interval for Mean
Upper Bound 86.3852
5% Trimmed Mean 86.1722
Median 86.1250
Variance .040
Std. Deviation .20027
Minimum
85.92 Maximum
86.48 Range .56
Interquartile Range .34
Skewness .513 .845
Kurtosis
- .318 1.741 25% impor : 75% lokal Mean 85.1100 .08748
95% Confidence Lower Bound 84.8851
Interval for Mean Upper Bound
85.3349 5% Trimmed Mean
85.1094 Median
85.1200 Variance
.046 Std. Deviation
.21429 Minimum
84.85 Maximum
85.38 Range .53
Interquartile Range .41
Skewness
- .012 .845 Kurtosis -2.090 1.741
50% impor : 50% lokal Mean 83.7950 .28888
95% Confidence Lower Bound 83.0524
Interval for Mean Upper Bound
84.5376 5% Trimmed Mean
83.7672 Median
83.5500 Variance
.501 Std. Deviation
.70761 Minimum
83.17 Maximum
84.92 Range
1.75 Interquartile Range
1.34 Skewness .960 .845
Kurtosis
- .600 1.741 25% lokal : 75% impor Mean 83.2917 .30507
95% Confidence Lower Bound 82.5075
Upper Bound 84.0759
5% Trimmed Mean 83.2719
Median 83.0950
Variance .558
Std. Deviation .74727
Minimum
82.58 Maximum
84.36 Range
1.78 Interquartile Range
1.54 Skewness .649 .845
Kurtosis
- 1.463 1.741 100% impor Mean 81.7633 .22178
95% Confidence Lower Bound 81.1932
Interval for Mean Upper Bound
82.3334 5% Trimmed Mean
81.7715 Median
82.0000 Variance
.295 Std. Deviation
.54324 Minimum
81.03 Maximum
82.35 Range
1.32 Interquartile Range
1.02 Skewness
- .708 .845 Kurtosis -1.634 1.741
Kadar_Abu 100% lokal Mean .7017 .01167
95% Confidence Lower Bound .6717
Interval for Mean Upper Bound
.7317 5% Trimmed Mean
.7019 Median
.7050 Variance
.001 Std. Deviation
.02858 Minimum
.66 Maximum
.74 Range
.08 Interquartile Range
.05 Skewness
- .250 .845 Kurtosis -.465 1.741
25% impor : 75% lokal Mean .8750 .03775
95% Confidence Lower Bound .7780
Interval for Mean Upper Bound
.9720 5% Trimmed Mean
.8722 Median
.8400 Minimum .79
Maximum
1.01 Range .22
Interquartile Range .18
Skewness .825 .845
Kurtosis
- 1.444 1.741 50% impor : 50% lokal Mean .9767 .02216
95% Confidence Lower Bound .9197
Interval for Mean Upper Bound
1.0336 5% Trimmed Mean
.9746 Median
.9500 Variance
.003 Std. Deviation
.05428 Minimum
.93 Maximum
1.06 Range .13
Interquartile Range .10
Skewness 1.016 .845
Kurtosis
- 1.100 1.741 25% lokal : 75% impor Mean
1.0733 .02512 95% Confidence Lower Bound
1.0088 Interval for Mean
Upper Bound 1.1379
5% Trimmed Mean 1.0748
Median 1.0900
Variance .004
Std. Deviation .06154
Minimum .98
Maximum
1.14 Range .16
Interquartile Range .12
Skewness
- .705 .845 Kurtosis -.930 1.741
100% impor Mean 1.2267 .02333
95% Confidence Lower Bound 1.1667
Interval for Mean Upper Bound
1.2866 5% Trimmed Mean
1.2257 Median
1.2150 Variance
.003 Std. Deviation
.05715 Minimum
1.17 Maximum
1.30 Range .13
Interquartile Range .11
Kurtosis
- 2.504 1.741 Kadar_Protein 100% lokal Mean
9.6700 .08996 95% Confidence Lower Bound
9.4387 Interval for Mean
Upper Bound 9.9013
5% Trimmed Mean 9.6706
Median 9.6800
Variance .049
Std. Deviation .22036
Minimum
9.40 Maximum
9.93 Range .53
Interquartile Range .47
Skewness
- .101 .845 Kurtosis -1.790 1.741
25% impor : 75% lokal Mean 10.0633 .08562
95% Confidence Lower Bound 9.8432
Interval for Mean Upper Bound
10.2834 5% Trimmed Mean
10.0554 Median
9.9650 Variance
.044 Std. Deviation
.20973 Minimum
9.89 Maximum
10.38 Range .49
Interquartile Range .39
Skewness .932 .845
Kurtosis
- 1.270 1.741 50% impor : 50% lokal Mean 10.8267 .14966
95% Confidence Lower Bound 10.4420
Interval for Mean Upper Bound
11.2114 5% Trimmed Mean
10.8391 Median
10.8950 Variance
.134 Std. Deviation
.36659 Minimum
10.20 Maximum
11.23 Range
1.03 Interquartile Range .54
Skewness
- .998 .845 Kurtosis .941 1.741
25% lokal : 75% impor Mean 11.0300 .07958
95% Confidence Lower Bound 10.8254
Interval for Mean
5% Trimmed Mean 11.0283
Median 11.0000
Variance .038
Std. Deviation .19494
Minimum
10.81 Maximum
11.28 Range .47
Interquartile Range .41
Skewness .335 .845
Kurtosis
- 1.766 1.741 100% impor Mean 11.9300 .08760
95% Confidence Lower Bound 11.7048
Interval for Mean Upper Bound
12.1552 5% Trimmed Mean
11.9344 Median
12.0000 Variance
.046 Std. Deviation
.21457 Minimum
11.61 Maximum
12.17 Range .56
Interquartile Range .40
Skewness
- .709 .845 Kurtosis -1.013 1.741
Kadar_Lemak 100% lokal Mean 3.0933 .04723
95% Confidence Lower Bound 2.9719
Interval for Mean Upper Bound
3.2148 5% Trimmed Mean
3.0970 Median
3.1150 Variance
.013 Std. Deviation
.11570 Minimum
2.91 Maximum
3.21 Range .30
Interquartile Range .20
Skewness
- .732 .845 Kurtosis -.581 1.741
25% impor : 75% lokal Mean 3.5617 .07782
95% Confidence Lower Bound 3.3616
Interval for Mean Upper Bound
3.7617 5% Trimmed Mean
3.5619 Median
3.5600 Variance
.036 Std. Deviation
.19062 Maximum
3.78 Range .44
Interquartile Range .42
Skewness .015 .845
Kurtosis
- 1.889 1.741 50% impor : 50% lokal Mean
3.9333 .04462 95% Confidence Lower Bound
3.8186 Interval for Mean
Upper Bound 4.0480
5% Trimmed Mean 3.9293
Median 3.8800
Variance .012
Std. Deviation .10930
Minimum
3.84 Maximum
4.10 Range .26
Interquartile Range .20
Skewness .966 .845
Kurtosis
- 1.169 1.741 25% lokal : 75% impor Mean
4.1300 .05663 95% Confidence Lower Bound
3.9844 Interval for Mean
Upper Bound 4.2756
5% Trimmed Mean 4.1233
Median 4.0700
Variance .019
Std. Deviation .13871
Minimum
4.01 Maximum
4.37 Range .36
Interquartile Range .23
Skewness 1.295 .845
Kurtosis .746 1.741
100% impor Mean 4.5700 .03924
95% Confidence Lower Bound 4.4691
Interval for Mean Upper Bound
4.6709 5% Trimmed Mean
4.5672 Median
4.5600 Variance
.009 Std. Deviation
.09612 Minimum
4.46 Maximum
4.73 Range .27
Interquartile Range .15
Skewness .821 .845 Kadar_Serat 100% lokal Mean .0917 .00307
95% Confidence Lower Bound .0838
Interval for Mean Upper Bound
.0996 5% Trimmed Mean
.0919 Median
.0900 Variance
.000 Std. Deviation
.00753 Minimum
.08 Maximum
.10 Range
.02 Interquartile Range
.01 Skewness
- .313 .845 Kurtosis -.104 1.741
25% impor : 75% lokal Mean .0600 .00365
95% Confidence Lower Bound .0506
Interval for Mean Upper Bound
.0694 5% Trimmed Mean
.0600 Median
.0600 Variance
.000 Std. Deviation
.00894 Minimum
.05 Maximum
.07 Range
.02 Interquartile Range
.02 Skewness
.000 .845 Kurtosis
- 1.875 1.741 50% impor : 50% lokal Mean .0450 .00428
95% Confidence Lower Bound .0340
Interval for Mean Upper Bound
.0560 5% Trimmed Mean
.0450 Median
.0450 Variance
.000 Std. Deviation
.01049 Minimum
.03 Maximum
.06 Range
.03 Interquartile Range
.02 Skewness
.000 .845 Kurtosis
- .248 1.741 25% lokal : 75% impor Mean .0165 .00340
95% Confidence Lower Bound .0078
Interval for Mean Upper Bound
.0252 Median .0150
Variance .000
Std. Deviation .00834
Minimum .01
Maximum .03
Range .02
Interquartile Range .01
Skewness .816 .845
Kurtosis
- .417 1.741 100% impor Mean .0093 .00033
95% Confidence Lower Bound .0085
Interval for Mean Upper Bound
.0102 5% Trimmed Mean
.0094 Median
.0095 Variance
.000 Std. Deviation
.00082 Minimum
.01 Maximum
.01 Range
.00 Interquartile Range
.00 Skewness
- .857 .845 Kurtosis -.300 1.741
Kadar_Karb 100% lokal Mean .2667 .00882
95% Confidence Lower Bound .2440
Interval for Mean Upper Bound
.2893 5% Trimmed Mean
.2663 Median
.2650 Variance
.000 Std. Deviation
.02160 Minimum
.24 Maximum
.30 Range
.06 Interquartile Range
.04 Skewness
.463 .845 Kurtosis
- .300 1.741 25% impor : 75% lokal Mean .3267 .01085
95% Confidence Lower Bound .2988
Interval for Mean Upper Bound
.3546 5% Trimmed Mean
.3257 Median
.3250 Variance
.001 Std. Deviation
.02658 Minimum
.30 Range .07
Interquartile Range .05
Skewness .728 .845
Kurtosis .158 1.741
50% impor : 50% lokal Mean .4050 .01384
95% Confidence Lower Bound .3694
Interval for Mean Upper Bound
.4406 5% Trimmed Mean
.4050 Median
.3950 Variance
.001 Std. Deviation
.03391 Minimum
.36 Maximum
.45 Range
.09 Interquartile Range
.06 Skewness
.277 .845 Kurtosis
- 1.061 1.741 25% lokal : 75% impor Mean .4517 .00703
95% Confidence Lower Bound .4336
Interval for Mean Upper Bound
.4697 5% Trimmed Mean
.4513 Median
.4500 Variance
.000 Std. Deviation
.01722 Minimum
.43 Maximum
.48 Range
.05 Interquartile Range
.03 Skewness
.678 .845 Kurtosis
.814 1.741 100% impor Mean
.5017 .01276 95% Confidence Lower Bound
.4689 Interval for Mean
Upper Bound .5345
5% Trimmed Mean .5013
Median .5000
Variance .001
Std. Deviation .03125
Minimum .46
Maximum .55
Range .09
Interquartile Range .05
Skewness .359 .845
Kurtosis .211 1.741
- .425 .845 Kurtosis -1.538 1.741
Variance .013
Interquartile Range .21
Skewness
50% impor : 50% lokal Mean 5.3733 .04681
95% Confidence Interval for Mean
Lower Bound 5.2530
Upper Bound 5.4937
5% Trimmed Mean 5.3770
Median 5.4200
Std. Deviation .11466
5.20 Maximum
Minimum
5.21 Maximum
5.47 Range .26
Interquartile Range .23
Skewness
25% lokal : 75% impor Mean 5.4317 .06337
95% Confidence Interval for Mean
Lower Bound 5.2688
Upper Bound 5.5946
5.45 Range .25
Minimum
5% Trimmed Mean
5.18 Maximum
95% Confidence Interval for Mean
Lower Bound 5.2065
Upper Bound 5.3835
5% Trimmed Mean 5.2961
Median 5.3100
Variance .007
Std. Deviation .08432
Minimum
5.39 Range .21
Std. Deviation .10545
Interquartile Range .17
Skewness
25% impor : 75% lokal Mean 5.3300 .04305
95% Confidence Interval for Mean
Lower Bound 5.2193
Upper Bound 5.4407
5% Trimmed Mean 5.3306
Median 5.3600
Variance .011
- .387 .845 Kurtosis -2.014 1.741
- .818 .845 Kurtosis -1.641 1.741
Std. Deviation .15523
Minimum
5.23 Maximum
5.59 Range .36
Interquartile Range .32
Skewness
- .379 .845 Kurtosis -2.046 1.741
100% impor Mean 5.4867 .06059
95% Confidence Lower Bound 5.3309
Interval for Mean Upper Bound
5.6424 5% Trimmed Mean
5.4919 Median
5.5350 Variance
.022 Std. Deviation
.14841 Minimum
5.25 Maximum
5.63 Range .38
Interquartile Range .27
Skewness
- .905 .845 Kurtosis -.540 1.741
Hardness 100% lokal Mean .2983 .00477
95% Confidence Lower Bound .2861
Interval for Mean Upper Bound
.3106 5% Trimmed Mean
.2987 Median
.3000 Variance
.000 Std. Deviation
.01169 Minimum
.28 Maximum
.31 Range
.03 Interquartile Range
.02 Skewness
- .668 .845 Kurtosis -.446 1.741
25% impor : 75% lokal Mean .3467 .01585
95% Confidence Lower Bound .3059
Interval for Mean Upper Bound
.3874 5% Trimmed Mean
.3463 Median
.3450 Variance
.002 Std. Deviation
.03882 Minimum
.30 Maximum
.40 Interquartile Range .08
Skewness .193 .845
Kurtosis
- 1.354 1.741 50% impor : 50% lokal Mean .3600 .02394
95% Confidence Lower Bound .2984
Interval for Mean Upper Bound
.4216 5% Trimmed Mean
.3572 Median
.3450 Variance
.003 Std. Deviation
.05865 Minimum
.30 Maximum
.47 Range
.17 Interquartile Range
.07 Skewness
1.606 .845 Kurtosis
3.236 1.741 25% lokal : 75% impor Mean
.3733 .01430 95% Confidence Lower Bound
.3366 Interval for Mean
Upper Bound .4101
5% Trimmed Mean .3726
Median .3700
Variance .001
Std. Deviation .03502
Minimum .33
Maximum .43
Range .10
Interquartile Range .06
Skewness .632 .845
Kurtosis .377 1.741
100% impor Mean .4200 .01125
95% Confidence Lower Bound .3911
Interval for Mean Upper Bound
.4489 5% Trimmed Mean
.4183 Median
.4100 Variance
.001 Std. Deviation
.02757 Minimum
.40 Maximum
.47 Range
.07 Skewness
1.460 .845 Kurtosis
1.918 1.741
POST HOC TESTS Kadar_Air
a
Duncan Subset for alpha = .05
Kons_Kedelai N
1
2
3
4 100% impor 6 81.7633 25% lokal : 75% impor 6 83.2917 50% impor : 50% lokal 6 83.7950 25% impor : 75% lokal 6 85.1100 100% lokal 6 86.1750 Sig. 1.000 .117 1.000 1.000 Means for groups in homogeneous subsets are displayed.
a.
Uses Harmonic Mean Sample Size = 6.000.
Kadar_Abu a
Duncan Subset for alpha = .05
Kons_Kedelai N
1
2
3
4
5 100% lokal 6 .7017 25% impor : 75% lokal 6 .8750 50% impor : 50% lokal 6 .9767 25% lokal : 75% impor 6 1.0733 100% impor
6 1.2267 Sig.
1.000 1.000 1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed.
a.
Uses Harmonic Mean Sample Size = 6.000.
Kadar_Protein a
Duncan Subset for alpha = .05
Kons_Kedelai N
1
2
3
4 100% lokal 6 9.6700 25% impor : 75% lokal 6 10.0633 50% impor : 50% lokal 6 10.8267 25% lokal : 75% impor 6 11.0300 100% impor 6 11.9300 Sig.
1.000 1.000 .170 1.000 Means for groups in homogeneous subsets are displayed.
a.
Uses Harmonic Mean Sample Size = 6.000.
Kadar_Lemak a
Duncan Subset for alpha = .05
Kons_Kedelai N
1
2
3
4
5 100% lokal 6 3.0933 25% impor : 75% lokal 6 3.5617 50% impor : 50% lokal 6 3.9333 25% lokal : 75% impor 6 4.1300 100% impor
6 4.5700 Sig.
1.000 1.000 1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed.
a.
Uses Harmonic Mean Sample Size = 6.000.
Kadar_Serat a
Duncan Subset for alpha = .05
Kons_Kedelai N
1
2
3
4 100% impor 6 .0093 25% lokal : 75% impor 6 .0165 50% impor : 50% lokal 6 .0450 25% impor : 75% lokal 6 .0600 100% lokal 6 .0917 Sig.
.131 1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed.
a.
Uses Harmonic Mean Sample Size = 6.000.
Kadar_Karb a
Duncan Subset for alpha = .05
Kons_Kedelai N
1
2
3
4
5 100% lokal 6 .2667 25% impor : 75% lokal 6 .3267 50% impor : 50% lokal 6 .4050 25% lokal : 75% impor 6 .4517 100% impor
6 .5017 Sig.
1.000 1.000 1.000 1.000 1.000 Means for groups in homogeneous subsets are displayed.
a.
Uses Harmonic Mean Sample Size = 6.000.
pH a
Duncan Subset for alpha = .05
Kons_Kedelai N
1
2 100% lokal 6 5.2950 25% impor : 75% lokal 6 5.3300 5.3300 50% impor : 50% lokal 6 5.3733 5.3733 25% lokal : 75% impor 6 5.4317 5.4317 100% impor 6 5.4867 Sig.
.093 .055 Means for groups in homogeneous subsets are displayed.
a.
Uses Harmonic Mean Sample Size = 6.000.
UJI ORGANOLEPTIK PENERIMAAN
Nama Responden : Umur : Jenis Kelamin : Tanggal pengujian : Instruksi: Berilah angka (skor) seperti yang telah tertera pada keterangan pada jawaban yang anda pilih
Kode Uji Sensori
Warna Rasa Aroma Tekstur Overall
697 938 475 351 752 Warna Aroma1. sangat tidak dapat diterima 1. sangat tidak dapat diterima 2. tidak dapat diterima 2. tidak dapat diterima 3. cukup dapat diterima 3. cukup dapat diterima 4. dapat diterima 4. dapat diterima 5. dapat diterima sekali 5. dapat diterima sekali Rasa Tekstur 1. sangat tidak dapat diterima 1. sangat tidak dapat diterima 2. tidak dapat diterima 2. tidak dapat diterima 3. cukup dapat diterima 3. cukup dapat diterima 4. dapat diterima 4. dapat diterima 5. dapat diterima sekali 5. dapat diterima sekali (keseluruhan)
Overall
1. sangat tidak dapat diterima 2. tidak dapat diterima 3. cukup dapat diterima 4. dapat diterima 5. dapat diterima sekali
UJI ORGANOLEPTIK KESUKAAN
Nama Responden : Umur : Jenis Kelamin : Tanggal pengujian : Instruksi: Berilah angka (skor) seperti yang telah tertera pada keterangan pada jawaban yang anda pilih
Kode Uji Sensori
Warna Rasa Aroma Tekstur Overall
697 938 475 351 752 Warna Aroma1. sangat tidak disukai 1. sangat tidak disukai 2. tidak disukai 2. tidak disukai 3. cukup disukai 3. cukup disukai 4. disukai 4. disukai 5. disukai sekali 5. disukai sekali Rasa Tekstur 1. sangat tidak disukai 1. sangat tidak disukai 2. tidak disukai 2. tidak disukai 3. cukup disukai 3. cukup disukai 4. disukai 4. disukai 5. disukai sekali 5. disukai sekali (keseluruhan)
Overall
1. sangat tidak disukai 2. tidak disukai 3. cukup disukai 4. disukai 5. disukai sekali