The effects of single lactic acid bacteria probiotic supplementation on intestinal mucosa profile and immune response in broilers - repository civitas UGM
r*33tHl
INTERNATIONAL SEMINAR
ON TROPICAL ANIMAL PRODUETION
*K
*CO M Tt,I UN
ITY EMPOlryE R*I ENT
AND TROPICAL ANIMAT INDUSTRY''
PRtICEE]lINIiS
Part I
YOGYAKAXTA, OCTOBER 19-22" ?oIO
Published by
Facu lty of An imal Science, Univercitac GadJah Msda
2010
ISBN 97 8-979- 12 15-2 1-3
W
-\\ul't n
t/)
Community Empowerment and Tropical Animal Industry
Ihis publication is issued
of the Fifth lnternational Seminar on Tropical
Animal Production held in Yogyakarta, lndonesia October L9-22,2010.
as the Proceedings
Published by:
Faculty of Animal Science
Universitas Gadjah Mada
Il. Fauna 3, Bulaksumur
Yogyakarta, Indonesia 5528
www.fapet.ugm.ac.id
[SBN:
1
97 8-97 9 -1215 -21 -3
g Faculty of Animal Science, Universitas Gadjah Mada
No part of this publication may be reproduced or transmitted
in any forms or by any means,
llectronic or mechanical, now known or heretofore invented, without permission in writing
lorm the publisher.
Editor-ir{tid
Krishna Agung Santosa
(pniversitas Gadah Mad4 Indonesia)
Editorial Board
(Universitas Gadj ah Mada, Indonesia)
(Universitas Gadjah Mada, Indonesia)
(Utah State University, USA)
(MaCaulay Tnstitute, United Kingdom)
(Universitas Gadj ah Mada, Indonesia)
(Universitas Gadj ah Mada, Indonesia)
(University of Copenhagen, Denmark)
(University of Miyazaki, Japan)
(Universitas Gadj ah Mada, Indortesia)
(Universitas Gadjah Mada, Indonesia)
(Gifu Universlty, Japan)
(Universitas Gadj ah Mada, Indonesia)
(Maej o University, Thailand)
Ali Wibowo
Budi Guntoro
Dale R. ZoBell
Egil Robert Orskov
Endang Sulastri
I Gede Suparta Budisatria
Mogens Lund
Ryo Akashi
Soeparno
Subur Priyono Sasmito Budhi
Tohru Suz.uki
Widodo
Yanin Opatpatanakit
Editorial Staff
Dyah'!V.oro Hastuti
Wirasto
Wisnu Widiarto
11
6.
'--'/
i
.
3.
9.
L {-)
i1
l1
1,r.
,rThe effects of single lactic acid bacteria probiotic supplementation on intestinal mucosa
profile and immune response in broilers
Bambang Ariyadi and Sri Harimurti
3t4
Identification of single nucieotide polymorphism of gen insuline-like growth factor
binding protein 2 on growth of native chicken
Sri Sudaryati, Jafendi HP Sidadolog, Wihandoyo, and Wayan Tunas Artama ..........
320 - 324
- 3t9
Cassava leaf meal inclusion in palm kemel meal diet could improve egg yolk color
in post-molted native laying hens
Adrizal, S. Fakhri, R. Murni, Yatno, T. Maranata, S. Asby, Yusrizal, and C. R.
Angel ..........
325
Egg production responses oflaying hens to feed medicinal herbs after peak of
production
M. Luji Jadi, E.H.A. Juwaningsih, S.T. Temu, S.Y.F.G. Dillak, and Y.L. Henuk .......
J)^/. - J3+
Systems of poultry husbandry
C.A. Bailey, S.Y.F.G. Dillak, S. Sembiring and Y.L. Henuk
335
-341
Ovulation and oviposition pattems in quail (Cortunix Cortunix Japonica)
S.Y.F'.G. Dillak, A. Pigawahi, and Y.L. Henuk
342
-345
Evaluation of tofu waste treated with fermentation and errzyme supplementation in
broiler chickens
B. Sundu, Baharuddin and M. Basri...........
346
-
Influence of grit on performance of local chicken under intensive management system
Jublin Franzina Bale-Therik, Cytske Sabuna
350 - 353
The growth and productivity of selected kampung chicken
Heti Resnawati and Tike Sartika
354
-
331
349
-
357
Ning Setiati, J.H.P. Sidadolog, T. Hartatik and T. Yuwanta
358
363
Feeding management evaluation of duck farmer group in Brebes
Heru Sasongko ...............
364
-
367
Heterosis and combining ability for body weight and feed conversion in four genetic
groups of native chicken
Frankl' )|.S. Te|upere ................
368
-
373
Ali Mursyid Wahyu Mulyono, Sri Hartati, Ahimsa Kandi Sariri, and Engkus
.{inul Yakin
374
-
379
GroMh perfomance of Maleo birds (Macrocephalon maleo) by Means of feeding
control in the captivity
Hafsah, Tri Yuwanta, and Kustono ..................
380 - 384
Egg production and quality of Kedu chicken based on plumage color that reared
intensively
Ismoyowati, Dadang Mulyadi Saleh, Rosidi ...................
385
E.ffect ofdivergent selection body weight to egg production during the six generation
and GH gene polymorphism quall (Coturnix coturnix japonica)
The implementation of forced molting technology on rejected laying hens for the people
discharged from employment (a case study at Duwet Village, Klaten, Indonesia)
il
:',
.
390
Effect of indigenous lactic acid bacteria probiotics on broiler performance
Sri Harimurti, Nasroedin, Endang Sutriswati Rahayu, Kurniasih
x1
391 -394
The 5thlntemational Seminar on Tropical Animal Production
Community Empowerment and Tropical Animal Industry
October 19-22, 2010, Yogyakarta, Indonesia
The
Cor
Oct
The effects of single lactic acid bacteria probiotic supplementation on
intestinal mucosa profile and immune response in broilers
m0
cor
Bambang Ariyadi and Sri Harimurti
res
Faculty of Animal Science Gadjah Mada University Jl.Fauna 3 Bulaksumur Yogyakarta
lndonesia 55281
ABSTRACT: The aim of this study was to examine the effects of single lactic acid bacteria probiotk
supplementation on intestinal mucosa profile and immune response in broiler chicks. In randomizod
design, sixty 7-days-old broiler chicks were assigned to 4 treatments with 3 replicates and 5 chich in
experimental unit with water and allow to feed ad libitum. The experimental treatments were added m
basal (starter and finisher) diets (without added antibiotics, coccidiostats or growth promoter) m
follow: T(0): control group (C) that received starter and finisher diets, T(1): C added dai$Lactobacillus murinus for 2l days, T(2): C added dally Streptococcus thermophilus for 2l days atrd
T(3): C added daily Pediococcus ocidilactiti for 21 days. All chicks were given the commercial Arian
influenza and Newcastle disease vaccines, the former was given intra muscularly and the latter Na
given ocularly. Result showed that additive on all single lactic acid bacteria (Lactobacillus murim*.
Streptococcus thermophilus, and Pediococcus acidilactiti) significantly increased villi high c{
duodenum, jejunum, and ileum (P
INTERNATIONAL SEMINAR
ON TROPICAL ANIMAL PRODUETION
*K
*CO M Tt,I UN
ITY EMPOlryE R*I ENT
AND TROPICAL ANIMAT INDUSTRY''
PRtICEE]lINIiS
Part I
YOGYAKAXTA, OCTOBER 19-22" ?oIO
Published by
Facu lty of An imal Science, Univercitac GadJah Msda
2010
ISBN 97 8-979- 12 15-2 1-3
W
-\\ul't n
t/)
Community Empowerment and Tropical Animal Industry
Ihis publication is issued
of the Fifth lnternational Seminar on Tropical
Animal Production held in Yogyakarta, lndonesia October L9-22,2010.
as the Proceedings
Published by:
Faculty of Animal Science
Universitas Gadjah Mada
Il. Fauna 3, Bulaksumur
Yogyakarta, Indonesia 5528
www.fapet.ugm.ac.id
[SBN:
1
97 8-97 9 -1215 -21 -3
g Faculty of Animal Science, Universitas Gadjah Mada
No part of this publication may be reproduced or transmitted
in any forms or by any means,
llectronic or mechanical, now known or heretofore invented, without permission in writing
lorm the publisher.
Editor-ir{tid
Krishna Agung Santosa
(pniversitas Gadah Mad4 Indonesia)
Editorial Board
(Universitas Gadj ah Mada, Indonesia)
(Universitas Gadjah Mada, Indonesia)
(Utah State University, USA)
(MaCaulay Tnstitute, United Kingdom)
(Universitas Gadj ah Mada, Indonesia)
(Universitas Gadj ah Mada, Indonesia)
(University of Copenhagen, Denmark)
(University of Miyazaki, Japan)
(Universitas Gadj ah Mada, Indortesia)
(Universitas Gadjah Mada, Indonesia)
(Gifu Universlty, Japan)
(Universitas Gadj ah Mada, Indonesia)
(Maej o University, Thailand)
Ali Wibowo
Budi Guntoro
Dale R. ZoBell
Egil Robert Orskov
Endang Sulastri
I Gede Suparta Budisatria
Mogens Lund
Ryo Akashi
Soeparno
Subur Priyono Sasmito Budhi
Tohru Suz.uki
Widodo
Yanin Opatpatanakit
Editorial Staff
Dyah'!V.oro Hastuti
Wirasto
Wisnu Widiarto
11
6.
'--'/
i
.
3.
9.
L {-)
i1
l1
1,r.
,rThe effects of single lactic acid bacteria probiotic supplementation on intestinal mucosa
profile and immune response in broilers
Bambang Ariyadi and Sri Harimurti
3t4
Identification of single nucieotide polymorphism of gen insuline-like growth factor
binding protein 2 on growth of native chicken
Sri Sudaryati, Jafendi HP Sidadolog, Wihandoyo, and Wayan Tunas Artama ..........
320 - 324
- 3t9
Cassava leaf meal inclusion in palm kemel meal diet could improve egg yolk color
in post-molted native laying hens
Adrizal, S. Fakhri, R. Murni, Yatno, T. Maranata, S. Asby, Yusrizal, and C. R.
Angel ..........
325
Egg production responses oflaying hens to feed medicinal herbs after peak of
production
M. Luji Jadi, E.H.A. Juwaningsih, S.T. Temu, S.Y.F.G. Dillak, and Y.L. Henuk .......
J)^/. - J3+
Systems of poultry husbandry
C.A. Bailey, S.Y.F.G. Dillak, S. Sembiring and Y.L. Henuk
335
-341
Ovulation and oviposition pattems in quail (Cortunix Cortunix Japonica)
S.Y.F'.G. Dillak, A. Pigawahi, and Y.L. Henuk
342
-345
Evaluation of tofu waste treated with fermentation and errzyme supplementation in
broiler chickens
B. Sundu, Baharuddin and M. Basri...........
346
-
Influence of grit on performance of local chicken under intensive management system
Jublin Franzina Bale-Therik, Cytske Sabuna
350 - 353
The growth and productivity of selected kampung chicken
Heti Resnawati and Tike Sartika
354
-
331
349
-
357
Ning Setiati, J.H.P. Sidadolog, T. Hartatik and T. Yuwanta
358
363
Feeding management evaluation of duck farmer group in Brebes
Heru Sasongko ...............
364
-
367
Heterosis and combining ability for body weight and feed conversion in four genetic
groups of native chicken
Frankl' )|.S. Te|upere ................
368
-
373
Ali Mursyid Wahyu Mulyono, Sri Hartati, Ahimsa Kandi Sariri, and Engkus
.{inul Yakin
374
-
379
GroMh perfomance of Maleo birds (Macrocephalon maleo) by Means of feeding
control in the captivity
Hafsah, Tri Yuwanta, and Kustono ..................
380 - 384
Egg production and quality of Kedu chicken based on plumage color that reared
intensively
Ismoyowati, Dadang Mulyadi Saleh, Rosidi ...................
385
E.ffect ofdivergent selection body weight to egg production during the six generation
and GH gene polymorphism quall (Coturnix coturnix japonica)
The implementation of forced molting technology on rejected laying hens for the people
discharged from employment (a case study at Duwet Village, Klaten, Indonesia)
il
:',
.
390
Effect of indigenous lactic acid bacteria probiotics on broiler performance
Sri Harimurti, Nasroedin, Endang Sutriswati Rahayu, Kurniasih
x1
391 -394
The 5thlntemational Seminar on Tropical Animal Production
Community Empowerment and Tropical Animal Industry
October 19-22, 2010, Yogyakarta, Indonesia
The
Cor
Oct
The effects of single lactic acid bacteria probiotic supplementation on
intestinal mucosa profile and immune response in broilers
m0
cor
Bambang Ariyadi and Sri Harimurti
res
Faculty of Animal Science Gadjah Mada University Jl.Fauna 3 Bulaksumur Yogyakarta
lndonesia 55281
ABSTRACT: The aim of this study was to examine the effects of single lactic acid bacteria probiotk
supplementation on intestinal mucosa profile and immune response in broiler chicks. In randomizod
design, sixty 7-days-old broiler chicks were assigned to 4 treatments with 3 replicates and 5 chich in
experimental unit with water and allow to feed ad libitum. The experimental treatments were added m
basal (starter and finisher) diets (without added antibiotics, coccidiostats or growth promoter) m
follow: T(0): control group (C) that received starter and finisher diets, T(1): C added dai$Lactobacillus murinus for 2l days, T(2): C added dally Streptococcus thermophilus for 2l days atrd
T(3): C added daily Pediococcus ocidilactiti for 21 days. All chicks were given the commercial Arian
influenza and Newcastle disease vaccines, the former was given intra muscularly and the latter Na
given ocularly. Result showed that additive on all single lactic acid bacteria (Lactobacillus murim*.
Streptococcus thermophilus, and Pediococcus acidilactiti) significantly increased villi high c{
duodenum, jejunum, and ileum (P