uji aktivitas antibakteri ekstrak etanol, fraksi n-heksan, fraksi kloroform dan fraksi etilasetat daun jambu mete (aNACARDIUM oCCIDENTALE l.)
DAFTAR PUSTAKA
Abulude, F.O., Ogunkoya, M.O., and Adebote, V.T. (2009). Phytochemical and
antibacterial investigations of crude extracts Of Leaves and stem barks Of
Anacardium occidentale. Continental J. Biological Sciences 2: 12-19.
Anonimous. (1982). The Oxoid Manual of Culture Media, Ingredient and other
Laboratory Service, edisi ke-5. Basingstoke-England. Halaman 32, 64.
Ayepola, O.O and Ishola, R.O. (2009). Evaluation Of Antimicrobial activity Of
Anacardium occidentale Linn. Advances in Medical and Dental Sciences.
3(1): 1-3.
Brooks, G.F., Jawetz, Melnick., and Adleberg’s. (2001). Mikrobiologi
KedokteranEdisi I. Jakarta: Salemba Medika. Halaman 286
Cseke, L.J., Ara, K., Kaufman, P.B., Setzer, W.N.,and Brielmann, H.L. (2006).
The Chemical Components ol Plants. New York: Taylor&Francis CRC.
Halaman 22, 25
Dahake, A.P., Vishal D.Joshi., and Arun B.Joshi. (2009). Antimicrobial Screening
of Different Extract of Anacardium occidentale Linn. Leaves.
International Journal of ChemTech Research. 1(4): 856-858.
Dalimartha. (2000). Atlas Tumbuhan Obat Indonesia. Jakarta: Trubus Agriwidya.
Halaman 80.
Depkes RI. (1995), Materia Medika Indonesia Jilid IV.Jakarta: Departemen
Kesehatan Republik Indonesia. Halaman 43-51.
Depkes RI. (2008). Farmakope Herbal Indonesia Edisi I. Jakarta: Departemen
Kesehatan Republik Indonesia. Halaman 36.
Ditjen POM. (1979). Farmakope Indonesia. Edisi III. Jakarta: Depkes
RI.Halaman 9.
DitjenPOM.(1995). Farmakope Indonesia. Edisi IV. Jakarta: Departemen
Kesehatan RI. Halaman 891-898, 1154.
Ditjen POM. (2000). Parameter Standar Umum Ekstrak Tumbuhan Obat. Jakarta:
Depkes RI. Halaman 1, 10-11
Duke, James A., Mary Jo B.G., and Andrea, R.O. (2009). Medicinal Plants of
Latin America. New York: CRC Press. Halaman 37.
Dwidjoseputro, D. (1987). Dasar-Dasar Mikrobiologi. Cetakan Kesembilan.
Jakarta: Djambatan. Halaman 22, 166-168
Farnsworth, N.R. (1966). Biologycal and Phytochemical Screening of
Plants.Journal of Pharmaceutical Science. 55(3): 262-264.
Harborne, J.B. (1987). Metode Fitokimia. Penerjemah: Kosasih Padmawinata dan
Iwang Soediro. Bandung: Penerbit ITB. Halaman 147
Hardv, S.P. (2002). Human Microbiology. New York: Taylor&Francis Inc.
Halaman 3-5
Hawley, L.B. (2001). Intisari Mikrobiologi dan Penyakit Infeksi. Jakarta: Penerbit
Hipokrates. Halaman 46-47, 72-73
Heinrich. (2009). Farmakognosi dan Fitoterapi. Jakarta: Penerbit Buku
Kedokteran EGC. Halaman 82, 85, 103
Igbinosa, O.O., Igbinosa, E.O., and Aiyegoro, O.A. (2009). Antimicrobial
Activity and Phytochemical Screening of Stem Bark Extracts From
Jatropha curcas (Linn). 3(2): 58-62.
Irianto, K. (2007). Mikrobiologi. Bandung: CV Yrama Widya. Halaman 10-12
Jayalakshmi, B., Raveesha, K.A., and Amruthesh, K.N. (2011). Phytochemical
Investigations and Antibacterial Plants Against Pathogenic Bacteria.
Journal Of Applied Pharmaceutical Science. 01(05): 124-128
Jawetz, E. (2001). Mikrobiologi Kedokteran. Penerjemah: Mudi Hardi, E., dkk.
Surabaya: Penerbit Salemba Medika. Halaman 318, 372
Kumala dan Oktora, R. (2006). Pemanfaatan Obat Tradisional Dengan
Pertimbangan Manfaat dan Keamanannya.Majalah Ilmu Kefarmasian.
3(1): 1-7.
Lay, B.W. (1994). Analisis Mikroba di Laboratorium. Jakarta: PT. Raja Grafindo
Persada. Halaman 109.
Majumbar, S.H., Chakraborthy, G.S., and Kulkarni, K.S. (2008). Medicinal
Potentials of Semecarpus Anacardium Nut. Journal of Herbal Medicine
and Toxicology. 2(2): 9-13.
Markham, K.R. (1982). Technique of Flavonoid Identification. Terjemahan K.
Padmawinata. (1988). Cara Mengidentifikasi Flavonoid. Bandung: ITB
press. Halaman 1.
Masaki, H.,and Isao Kubo. (1991). Antibacterial Agents from The Cashew
Anacardium occidentale (Anacardiaceae) Nut Shell Oil. Journal Of
Agricultural Food Chemistry. 39: 418-421.
Pratiwi, S.T. (2008). Mikrobiologi Farmasi. Jakarta: Erlangga. Halaman 23, 111117
Pelczar, M.J., dan Chan, E.C.S. (2006). Dasar-Dasar Mikrobiologi. Jakarta:
Penerbit Universitas Indonesia. Halaman 140-199
Robinson, T. (1995). Kandungan Organik Tumbuhan Tinggi. Edisi keenam.
Bandung: Penerbit ITB. Halaman 52, 191, 193
Saleem, M., Mamona, N., and Young, S.L. (2009) Antimicrobial Natural
Products: An Update On Future Antibiotic drug Candidates. 27: 238-254.
Sherley. (2008). Taksonomi Koleksi Tanaman Obat Kebun Tanaman Obat
Citeureup. Jakarta: BPOM RI. Halaman 8
Vijayakumar and Kalaichelvan, P.T. (2011). Antioxidant And Antimicrobial
Activity Using Different Extracts of Anacardium Occidentale
L.International Journal of Applied Biology And Pharmaceutical
Technology. 2(3): 436-443.
Watimena. (1991). Farmakodinamik dan Terapi Antibiotik. Yogyakarta:
Universitas Gadjah Mada Press. Halaman 60-61
WHO. (2000). General Guidlines for Methodologies on Research and Evaluation
of Traditional Medicine. Geneva: World Health Organization. Halaman 1.
Wonghirundecha, S.,and Punnanee, S. (2012). Antibacterial Activity of Selected
Plant By Product Against Food-borne Pathogenic Bacteria. 39: 116-120.
Abulude, F.O., Ogunkoya, M.O., and Adebote, V.T. (2009). Phytochemical and
antibacterial investigations of crude extracts Of Leaves and stem barks Of
Anacardium occidentale. Continental J. Biological Sciences 2: 12-19.
Anonimous. (1982). The Oxoid Manual of Culture Media, Ingredient and other
Laboratory Service, edisi ke-5. Basingstoke-England. Halaman 32, 64.
Ayepola, O.O and Ishola, R.O. (2009). Evaluation Of Antimicrobial activity Of
Anacardium occidentale Linn. Advances in Medical and Dental Sciences.
3(1): 1-3.
Brooks, G.F., Jawetz, Melnick., and Adleberg’s. (2001). Mikrobiologi
KedokteranEdisi I. Jakarta: Salemba Medika. Halaman 286
Cseke, L.J., Ara, K., Kaufman, P.B., Setzer, W.N.,and Brielmann, H.L. (2006).
The Chemical Components ol Plants. New York: Taylor&Francis CRC.
Halaman 22, 25
Dahake, A.P., Vishal D.Joshi., and Arun B.Joshi. (2009). Antimicrobial Screening
of Different Extract of Anacardium occidentale Linn. Leaves.
International Journal of ChemTech Research. 1(4): 856-858.
Dalimartha. (2000). Atlas Tumbuhan Obat Indonesia. Jakarta: Trubus Agriwidya.
Halaman 80.
Depkes RI. (1995), Materia Medika Indonesia Jilid IV.Jakarta: Departemen
Kesehatan Republik Indonesia. Halaman 43-51.
Depkes RI. (2008). Farmakope Herbal Indonesia Edisi I. Jakarta: Departemen
Kesehatan Republik Indonesia. Halaman 36.
Ditjen POM. (1979). Farmakope Indonesia. Edisi III. Jakarta: Depkes
RI.Halaman 9.
DitjenPOM.(1995). Farmakope Indonesia. Edisi IV. Jakarta: Departemen
Kesehatan RI. Halaman 891-898, 1154.
Ditjen POM. (2000). Parameter Standar Umum Ekstrak Tumbuhan Obat. Jakarta:
Depkes RI. Halaman 1, 10-11
Duke, James A., Mary Jo B.G., and Andrea, R.O. (2009). Medicinal Plants of
Latin America. New York: CRC Press. Halaman 37.
Dwidjoseputro, D. (1987). Dasar-Dasar Mikrobiologi. Cetakan Kesembilan.
Jakarta: Djambatan. Halaman 22, 166-168
Farnsworth, N.R. (1966). Biologycal and Phytochemical Screening of
Plants.Journal of Pharmaceutical Science. 55(3): 262-264.
Harborne, J.B. (1987). Metode Fitokimia. Penerjemah: Kosasih Padmawinata dan
Iwang Soediro. Bandung: Penerbit ITB. Halaman 147
Hardv, S.P. (2002). Human Microbiology. New York: Taylor&Francis Inc.
Halaman 3-5
Hawley, L.B. (2001). Intisari Mikrobiologi dan Penyakit Infeksi. Jakarta: Penerbit
Hipokrates. Halaman 46-47, 72-73
Heinrich. (2009). Farmakognosi dan Fitoterapi. Jakarta: Penerbit Buku
Kedokteran EGC. Halaman 82, 85, 103
Igbinosa, O.O., Igbinosa, E.O., and Aiyegoro, O.A. (2009). Antimicrobial
Activity and Phytochemical Screening of Stem Bark Extracts From
Jatropha curcas (Linn). 3(2): 58-62.
Irianto, K. (2007). Mikrobiologi. Bandung: CV Yrama Widya. Halaman 10-12
Jayalakshmi, B., Raveesha, K.A., and Amruthesh, K.N. (2011). Phytochemical
Investigations and Antibacterial Plants Against Pathogenic Bacteria.
Journal Of Applied Pharmaceutical Science. 01(05): 124-128
Jawetz, E. (2001). Mikrobiologi Kedokteran. Penerjemah: Mudi Hardi, E., dkk.
Surabaya: Penerbit Salemba Medika. Halaman 318, 372
Kumala dan Oktora, R. (2006). Pemanfaatan Obat Tradisional Dengan
Pertimbangan Manfaat dan Keamanannya.Majalah Ilmu Kefarmasian.
3(1): 1-7.
Lay, B.W. (1994). Analisis Mikroba di Laboratorium. Jakarta: PT. Raja Grafindo
Persada. Halaman 109.
Majumbar, S.H., Chakraborthy, G.S., and Kulkarni, K.S. (2008). Medicinal
Potentials of Semecarpus Anacardium Nut. Journal of Herbal Medicine
and Toxicology. 2(2): 9-13.
Markham, K.R. (1982). Technique of Flavonoid Identification. Terjemahan K.
Padmawinata. (1988). Cara Mengidentifikasi Flavonoid. Bandung: ITB
press. Halaman 1.
Masaki, H.,and Isao Kubo. (1991). Antibacterial Agents from The Cashew
Anacardium occidentale (Anacardiaceae) Nut Shell Oil. Journal Of
Agricultural Food Chemistry. 39: 418-421.
Pratiwi, S.T. (2008). Mikrobiologi Farmasi. Jakarta: Erlangga. Halaman 23, 111117
Pelczar, M.J., dan Chan, E.C.S. (2006). Dasar-Dasar Mikrobiologi. Jakarta:
Penerbit Universitas Indonesia. Halaman 140-199
Robinson, T. (1995). Kandungan Organik Tumbuhan Tinggi. Edisi keenam.
Bandung: Penerbit ITB. Halaman 52, 191, 193
Saleem, M., Mamona, N., and Young, S.L. (2009) Antimicrobial Natural
Products: An Update On Future Antibiotic drug Candidates. 27: 238-254.
Sherley. (2008). Taksonomi Koleksi Tanaman Obat Kebun Tanaman Obat
Citeureup. Jakarta: BPOM RI. Halaman 8
Vijayakumar and Kalaichelvan, P.T. (2011). Antioxidant And Antimicrobial
Activity Using Different Extracts of Anacardium Occidentale
L.International Journal of Applied Biology And Pharmaceutical
Technology. 2(3): 436-443.
Watimena. (1991). Farmakodinamik dan Terapi Antibiotik. Yogyakarta:
Universitas Gadjah Mada Press. Halaman 60-61
WHO. (2000). General Guidlines for Methodologies on Research and Evaluation
of Traditional Medicine. Geneva: World Health Organization. Halaman 1.
Wonghirundecha, S.,and Punnanee, S. (2012). Antibacterial Activity of Selected
Plant By Product Against Food-borne Pathogenic Bacteria. 39: 116-120.