Pengaruh Suhu dan Waktu Distilasi Cairan Pulpa Hasil Samping Fermentasi Biji Kakao Terhadap Karakteristik Distilat Cuka Fermentasi.

Judul 1

by Gp Ganda Putra

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CET AK_LEPAS_90-98_GANDAPUT RA_DKK.PDF (1.23M)

04-FEB-2016 09:55AM
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WORD COUNT

4017

CHARACT ER COUNT 22426

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14

ORIGINALITY REPORT

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SIMILARIT Y INDEX

14%

INT ERNET SOURCES

1%

PUBLICAT IONS

PRIMARY SOURCES

1

lppm.unmas.ac.id

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itp.pps.unud.ac.id

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Submitted to iGroup

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lppm.unud.ac.id

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jurnal.unsyiah.ac.id

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lordbroken.wordpress.com

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senastek.unud.ac.id

8

www.kopertis7.go.id

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www.ftp.unud.ac.id

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www.slideshare.net

Int ernet Source

Int ernet Source

St udent Paper

Int ernet Source

Int ernet Source

Int ernet Source

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Int ernet Source

Int ernet Source

3%

ST UDENT PAPERS

6%
2%
1%
1%
1%
1%
1%
1%