Karakteristik Cuka Makan dari Cairan Pulpa Hasil Samping Fermentasi Biji Kakao pada Penambahan Gula dan Garam.

Karakteristik Cuka Makan dari
Cairan Pulpa Hasil Samping
Fermentasi Biji Kakao pada
Penambahan Gula dan Garam
by Putu Wrasiati

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CHARACT ER COUNT 26173

Karakteristik Cuka Makan dari Cairan Pulpa Hasil Samping
Fermentasi Biji Kakao pada Penambahan Gula dan Garam

18

ORIGINALITY REPORT

%

SIMILARIT Y INDEX

17%

INT ERNET SOURCES

3%

PUBLICAT IONS

PRIMARY SOURCES

1

www.bulletinveteriner.com

2

pppm.respati.ac.id

3

itp.pps.unud.ac.id

4

Submitted to iGroup

5

www.jurnal-agritech.tp.ugm.ac.id

6

etds.ncl.edu.tw

7

ejournal.umm.ac.id

8

www.ftp.unud.ac.id

9

hesthythenymph.blogspot.com

Int ernet Source

Int ernet Source

Int ernet Source

St udent Paper

Int ernet Source

Int ernet Source

Int ernet Source

Int ernet Source

Int ernet Source

3%

ST UDENT PAPERS

4%
2%
1%
1%
1%
1%
1%
1%
1%

10

jurnal.undaris.ac.id

11

lppm.unud.ac.id

12

bioscientiae.unlam.ac.id

13

www.kopertis7.go.id

14

Int ernet Source

Int ernet Source

Int ernet Source

Int ernet Source

J. L, Dangeubun, and Syahailatua D. Y.
"Phytochemistry And Antibacterial Activity
Test From Methanol Extract of Alstonia
Acuminata Tree Bark Against Vibrio Harveyi

Bacterium in In-Vitro Manner", Journal of
Biology and Life Science, 2014.
Publicat ion

15

Puziah Hashim. "Effect of mass and turning
time on free amino acid, peptide-N, sugar
and pyrazine concentration during cocoa
fermentation", Journal of the Science of Food
and Agriculture, 12/1998
Publicat ion

16

naskleng.blogspot.com

17

stikesubudiyah.ac.id

18

www.researchgate.net

Int ernet Source

Int ernet Source

Int ernet Source

1%