KARAKTERISTIK DISTILAT CUKA KAKAO HASIL FERMENTASI DARI CAIRAN PULPA.
Senastek Hikom
by Gp Ganda Putra
FILE
MAKALAH_HK-SENAST EK-2015.DOCX (38.4K)
T IME SUBMIT T ED
04-FEB-2016 06:46PM
WORD COUNT
SUBMISSION ID
627714561
CHARACT ER COUNT 18387
3004
Senastek Hikom
ORIGINALITY REPORT
19
18%
4%
5%
SIMILARIT Y INDEX
INT ERNET SOURCES
PUBLICAT IONS
ST UDENT PAPERS
%
PRIMARY SOURCES
1
2
3
4
5
6
7
8
9
10
lppm.unmas.ac.id
Int ernet Source
www.ufrb.edu.br
Int ernet Source
repositorio.ufla.br
Int ernet Source
Submitted to Wageningen University
St udent Paper
jptonline.or.id
Int ernet Source
balithutmakassar.org
Int ernet Source
lppm.unud.ac.id
Int ernet Source
Submitted to Udayana University
St udent Paper
www.ss354.com
Int ernet Source
ojs.unud.ac.id
Int ernet Source
9%
1%
1%
1%
1%
1%
1%
1%
1%
by Gp Ganda Putra
FILE
MAKALAH_HK-SENAST EK-2015.DOCX (38.4K)
T IME SUBMIT T ED
04-FEB-2016 06:46PM
WORD COUNT
SUBMISSION ID
627714561
CHARACT ER COUNT 18387
3004
Senastek Hikom
ORIGINALITY REPORT
19
18%
4%
5%
SIMILARIT Y INDEX
INT ERNET SOURCES
PUBLICAT IONS
ST UDENT PAPERS
%
PRIMARY SOURCES
1
2
3
4
5
6
7
8
9
10
lppm.unmas.ac.id
Int ernet Source
www.ufrb.edu.br
Int ernet Source
repositorio.ufla.br
Int ernet Source
Submitted to Wageningen University
St udent Paper
jptonline.or.id
Int ernet Source
balithutmakassar.org
Int ernet Source
lppm.unud.ac.id
Int ernet Source
Submitted to Udayana University
St udent Paper
www.ss354.com
Int ernet Source
ojs.unud.ac.id
Int ernet Source
9%
1%
1%
1%
1%
1%
1%
1%
1%