Penggunaan Tepung Kulit Buah Markisa (Passiflora edulis var.edulis) yang difermentasi dengan Phanerochaetechrysosporium terhadap Karkas Kelinci RexJantanLepasSapih.
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Lampiran 1. Pengolahan Tepung KBMfermentasi Phanerochaete chrysosporium
Kulit Buah Markisa (KBM) SEGAR
Dicuci
Jemur dibawah sinar matahari (3 hari)
Dicacah
Digiling
Tepung KBM
Disterilkan/diautoclave
0
(15 menit, 121 C)
Tepung KBM +Phanerochaete chrysosporium
Fermentasi selama 15 hari (suhu kamar,
Dosis 106 CFU/ml,
1,18 ml suspensi spora untuk
1 gram Tepung KBM)
Pengeringan
Dioven
0
(24 jam, 60 C)
KBM PRODUK FERMENTASI
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Lampiran 2. Pembuatan Pakan Bentuk Pelet
Bahan Baku
Bahan Baku digiling
menjadi Tepung
Ditimbang menurut
formulasi
Diaduk rata di tempat
pengadukan
Penambahan bahan baku
cair (kalau dibutuhkan)
Diaduk lagi sampai
bahan baku cair tersebut
dapat tercampur merata
ke seluruh bagian
Bahan baku berbentuk
adonan(kebasahan 60%)
Dimasukkan ke alat pencetak pelet
Dihasilkan ukuran pelet 5-7 mm
Pelet dikeringkan
(dioven selama 12 jam,
temperatur 500C)
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Pelet siap diberikan
sebagai pakan kelinci
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Lampiran 3. Hasil Analisis Proksimat Kulit Buah Markisa yang difermentasi dengan
Phanerochaete chrisosporium selama 15 hari.
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Lampiran 4. Data Bobot Awal (g), Bobot Akhir (g), Bobot Potong (g), Bobot Karkas (g)
dan Persentase Karkas (%)
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Perlakuan
P0U1
P0U2
P0U3
P0U4
P0U5
Total
Rata-rata
P1U1
P1U2
P1U3
P1U4
P1U5
Total
Rata-rata
P2U1
P2U2
P2U3
P2U4
P2U5
Total
Rata-rata
P3U1
P3U2
P3U3
P3U4
P3U5
Total
Rata-rata
BB Awal
886
896
992
983
934
4691
938,2
942
1006
960
808
800
4516
903,2
845
828
821
1046
1032
4572
914,4
880
978
915
936
871
4580
916
BB Akhir
1818
1692
1780
1803
1786
8879
1775,8
1869
1735
1865
1862
1945
9276
1855,2
1878
1888
1919
1886
1771
9342
1868,4
1969
1937
1797
1872
1865
9440
1888
Bobot
Potong
1800
1674
1762
1786
1776
8798
1759,6
1858
1724
1855
1848
1930
9215
1843
1856
1875
1900
1872
1761
9264
1852,8
1958
1925
1780
1861
1853
9377
1875,4
Bobot
Karkas
924
876
910
918
914
4542
908,4
965
903
968
942
994
4772
954,4
966
977
988
966
905
4802
960,4
1018
1013
937
982
965
4915
983
% Karkas
51,33
52,33
51,65
51,40
51,46
258,17
51,63
51,94
52,38
52,18
50,97
51,50
258,97
51,79
52,05
52,11
52,00
51,60
51,39
259,15
51,83
51,99
52,62
52,64
52,77
52,08
262,10
52,42
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Lampiran 5. Data Penimbangan Komponen Non Karkas (g/ekor)
Perlakuan
Bobot Organ Dalam (g)
Bobot Organ Luar (g)
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P0U1
P0U2
P0U3
P0U4
P0U5
Total
Rata-rata
P1U1
P1U2
P1U3
P1U4
P1U5
Total
Rata-rata
P2U1
P2U2
P2U3
P2U4
P2U5
Total
Rata-rata
P3U1
P3U2
P3U3
P3U4
P3U5
Total
Rata-rata
Saluran
Pencernaan
Jantung
185,00
6,00
50,00
15,00
15,00
113,00
53,00
268,00
162,00
5,00
45,00
10,00
10,00
101,00
50,00
250,00
178,00
5,00
47,00
13,00
11,00
110,00
51,00
260,00
179,00
5,00
48,00
14,00
13,00
111,00
52,00
266,00
179,00
6,00
49,00
13,00
12,00
110,00
51,00
263,00
883,00
27,00
239,00
65,00
61,00
545,00
257,00
1307,00
176,60
5,40
47,80
13,00
12,20
109,00
51,40
261,40
184,00
6,00
50,00
14,00
14,00
114,00
54,00
274,00
167,00
6,00
49,00
11,00
11,00
112,00
52,00
262,00
180,00
6,00
51,00
14,00
14,00
114,00
54,00
274,00
179,00
6,00
50,00
14,00
13,00
113,00
54,00
272,00
183,00
5,00
51,00
16,00
16,00
118,00
56,00
298,00
Hati
ParuParu
Ginjal
Kepala
Kaki
Kulit
893,00
29,00
251,00
69,00
68,00
571,00
270,00
1380,00
178,60
5,80
50,20
13,80
13,60
114,20
54,00
276,00
175,00
7,00
53,00
15,00
14,00
114,00
54,00
278,00
176,00
6,00
51,00
14,00
14,00
116,00
55,00
280,00
195,00
5,00
50,00
16,00
16,00
118,00
56,00
298,00
184,00
5,00
53,00
13,00
14,00
115,00
55,00
281,00
164,00
7,00
51,00
12,00
11,00
112,00
53,00
270,00
894,00
30,00
258,00
70,00
69,00
575,00
273,00
1407,00
178,80
6,00
51,60
14,00
13,80
115,00
54,60
281,40
188,00
7,00
56,00
16,00
15,00
120,00
58,00
303,00
185,00
7,00
55,00
15,00
15,00
119,00
57,00
294,00
168,00
6,00
48,00
13,00
11,00
113,00
53,00
268,00
179,00
7,00
53,00
14,00
15,00
116,00
55,00
287,00
177,00
6,00
52,00
15,00
14,00
115,00
55,00
286,00
897,00
33,00
264,00
73,00
70,00
583,00
278,00
1438,00
179,40
6,60
52,80
14,60
14,00
116,60
55,60
287,60
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Lampiran 6. Data Bobot Relatif Komponen Non Karkas (g/kg BB)
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Perlakuan
P0U1
P0U2
P0U3
P0U4
P0U5
Total
Rata-rata
P1U1
P1U2
P1U3
P1U4
P1U5
Total
Rata-rata
P2U1
P2U2
P2U3
P2U4
P2U5
Total
Rata-rata
P3U1
P3U2
P3U3
P3U4
P3U5
Total
Rata-rata
Slrn
Pencernaan
Bobot Relatif Organ Dalam
ParuJantung
Hati
Paru
Bobot Relatif Organ Luar
Ginjal
Kepala
Kaki
Kulit
102,78
3,33
27,78
8,33
8,33
62,78
29,44
148,89
96,77
2,99
26,88
5,97
5,97
60,33
29,87
149,34
101,02
2,84
26,67
7,38
6,24
62,43
28,94
147,56
100,22
2,80
26,88
7,84
7,28
62,15
29,12
148,94
100,79
3,38
27,59
7,32
6,76
61,94
28,72
148,09
501,59
15,34
135,8
36,84
34,59
309,63
146,09
742,81
100,32
3,07
27,16
7,37
6,92
61,93
29,22
148,56
99,03
3,23
26,91
7,53
7,53
61,36
29,06
147,47
96,87
3,48
28,42
6,38
6,38
64,97
30,16
151,97
97,04
3,23
27,49
7,55
7,55
61,46
29,11
147,71
96,86
3,25
27,06
7,58
7,03
61,15
29,22
147,19
94,82
2,59
26,42
8,29
8,29
61,14
29,02
154,4
484,61
15,78
136,31
37,33
36,79
310,06
146,57
748,74
96,92
3,16
27,26
7,47
7,36
62,01
29,31
149,75
94,29
3,77
28,56
8,08
7,54
61,42
29,09
149,78
93,87
3,20
27,20
7,47
7,47
61,87
29,33
149,33
102,63
2,63
26,32
8,42
8,42
62,11
29,47
156,84
98,29
2,67
28,31
6,94
7,48
61,43
29,38
150,11
93,13
3,98
28,96
6,81
6,25
63,60
30,10
153,32
482,21
16,25
139,34
37,73
37,16
310,43
147,38
759,39
96,44
3,25
27,87
7,55
7,43
62,09
29,48
151,88
96,02
3,58
28,60
8,17
7,66
61,29
29,62
154,75
96,10
3,64
28,57
7,79
7,79
61,82
29,61
152,73
94,38
3,37
26,97
7,30
6,18
63,48
29,78
150,56
96,18
3,76
28,48
7,52
8,06
62,33
29,55
154,22
95,52
3,24
28,06
8,09
7,56
62,06
29,68
154,34
478,21
17,58
140,68
38,89
37,25
310,98
148,24
766,60
95,64
3,52
28,14
7,78
7,45
62,20
29,65
153,32
45
Lampiran 7. Analisis Keragaman Bobot Potong Kelinci Rex
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SK
dB
Perlakuan
Galat
Total
3
16
19
JK
KT
38385,00
62675,20
101060,20
F-Hit
12795,00
3917,20
3,266*
F-Tabel
0,05
0,01
3,24
5,29
Ket : * Berbeda nyata
Lampiran 8. Analisis Keragaman Bobot Karkas Kelinci Rex
SK
dB
JK
KT
F-Hit
3
16
19
14687,35
14815,60
29502,95
4895,78
925,98
5,287*
Perlakuan
Galat
Total
F-Tabel
0,05
0,01
3,24
5,29
Ket : * Berbeda nyata
Lampiran 9. Analisis Keragaman Persentase Bobot Karkas Kelinci Rex
SK
dB JK
Perlakuan
Galat
Total
KT
3
16
19
1,77
2,86
4,63
F-Hit
0,59
0,18
3,295*
F-Tabel
0,05
0,01
3,24
5,29
Ket : * Berbeda nyata
Lampiran 10. Analisis Keragaman Bobot Relatif Saluran Pencernaan Kelinci Rex
F-Tabel
SK
dB
JK
KT
F-Hit
0,05
0,01
Perlakuan
3
63,65
21,22
3,594*
3,24
5,29
Galat
16
94,45
5,90
Total
19
158,10
Ket : * Berbeda nyata
Lampiran 11. Analisis Keragaman Bobot Relatif Jantung
SK
Perlakuan
Galat
Total
dB
JK
KT
3
16
19
0,57
2,44
3,00
F Hit
0,19
0,15
1,238tn
F-Tabel
0,05
0,01
3,24
5,29
Ket : tntidak berbeda nyata
Lampiran 12. Analisis Keragaman Bobot Relatif Hati Kelinci Rex
SK
dB
Perlakuan
Galat
Total
3
16
19
JK
KT
3,34
9,84
13,18
F-Hit
1,11
0,62
1,809tn
F-Tabel
0,05
0,01
3,24
5,29
46
Ket : tntidak berbeda nyata
Lampiran 13. Analisis Keragaman Bobot Relatif Paru-paru Kelinci Rex
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Universitas Sumatera Utara
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SK
Perlakuan
Galat
Total
dB
JK
3
16
19
KT
0,46
7,48
7,94
F-Hit
0,15
0,47
0,324tn
F-Tabel
0,05
0,01
3,24
5,29
Ket : tntidak berbeda nyata
Lampiran 14. Analisis Keragaman Bobot Relatif Ginjal Kelinci Rex
SK
Perlakuan
Galat
Total
dB
3
16
19
JK
KT
0,95
10,06
11,01
F-Hit
0,32
0,63
0,501tn
F-Tabel
0,05
0,01
3,24
5,29
Ket : tntidak berbeda nyata
Lampiran 15. Analisis Keragaman Bobot Relatif Kepala Kelinci Rex
SK
Perlakuan
Galat
Total
dB
JK
KT
3
16
19
0,20
20,40
20,60
F-Hit
0,07
1,28
0,052tn
F-Tabel
0,05
0,01
3,24
5,29
Ket : tntidak berbeda nyata
Lampiran 16. Analisis Keragaman Bobot Relatif Kaki Kelinci Rex
SK
Perlakuan
Galat
Total
dB
JK
3
16
19
KT
0,54
2,23
2,85
F-Hit
0,18
0,15
1,232tn
F-Tabel
0,05
0,01
3,24
5,29
Ket : tntidak berbeda nyata
Lampiran 17. Analisis Keragaman Bobot Relatif Kulit Kelinci Rex
SK
Perlakuan
Galat
Total
dB
3
16
19
JK
KT
68,01
97,21
165,21
22,67
6,08
F Hit
3,731*
F-Tabel
0,05
0,01
3,24
5,29
Ket : * Berbeda nyata
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Lampiran 18. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadap Bobot Potong
The SAS System
12:37 Thursday, October 28, 2015 2
The GLM Procedure
Dependent Variable: Bobot Potong
Source
Model
Error
Corrected Total
Sum of
DF
3
16
19
R-Square
0.379823
Coeff Var
3.415045
Source
PERLAKUAN
DF
3
Type I SS
38385.00000
Mean Square
12795.00000
F Value
3.27
Pr > F
0.0488
Source
PERLAKUAN
DF
3
Type III SS
38385.00000
Mean Square
12795.00000
F Value
3.27
Pr > F
0.0488
Squares
38385.0000
62675.2000
101060.2000
Mean Square
12795.0000
3917.2000
F Value
3.27
Pr > F
0.0488
Root MSE Bobot Potong Mean
62.58754
1832.700
The GLM Procedure
Duncan's Multiple Range Test for Bobot Potong
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
3917.2
Number of Means
Critical Range
2
83.91
3
88.00
4
90.55
Means with the same letter are not significantly different.
Duncan Grouping
B
B
B
A
A
A
A
A
Mean
N PERLAKUAN
1875.40
5
P3
1852.80
5
P2
1843.00
5
P1
1759.60
5
P0
60
Universitas Sumatera Utara
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Lampiran 19. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadap Bobot Karkas.
The SAS System
12:37 Thursday, October 28, 2015 6
The GLM Procedure
Dependent Variable: Bobot Karkas
Source
Model
Error
Corrected Total
Sum of
DF
3
16
19
R-Square
0.497826
Coeff Var
3.197923
Source
PERLAKUAN
DF
3
Type I SS
14687.35000
Mean Square
4895.78333
F Value Pr > F
5.29
0.0100
Source
PERLAKUAN
DF
3
Type III SS
14687.35000
Mean Square
4895.78333
F Value Pr > F
5.29
0.0100
Squares
14687.35000
14815.60000
29502.95000
Mean Square
4895.78333
925.97500
F Value Pr > F
5.29
0.0100
Root MSE Bobot Karkas Mean
30.42984
951.5500
The GLM Procedure
Duncan's Multiple Range Test for Bobot Karkas
NOTE : This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
925.975
Number of Means
Critical Range
2
40.80
3
42.78
4
44.02
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
A
A
A
A
A
983.00
5
B
960.40
5
PERLAKUAN
P3
P2
954.40
5
P1
908.40
5
P0
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Lampiran 20. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadapPersentaseBobot
Karkas
The SAS System
12:37 Thursday, October 28, 2015 10
The GLM Procedure
Dependent Variable: Persentase Karkas
Sum of
Squares
1.76886000
2.86352000
4.63238000
Source
Model
Error
Corrected Total
DF
3
16
19
Mean Square
0.58962000
0.17897000
F Value Pr > F
3.29
0.0477
R-Square
0.381847
Coeff Var
0.814824
Source
PERLAKUAN
DF
3
Type I SS
1.76886000
Mean Square
0.58962000
F Value Pr > F
3.29
0.0477
Source
PERLAKUAN
DF
3
Type III SS
1.76886000
Mean Square
0.58962000
F Value Pr > F
3.29
0.0477
Root MSE Persentase Karkas Mean
0.423048 51.91900
The GLM Procedure
Duncan's Multiple Range Test for Persentase Karkas
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha 0.05
Error Degrees of Freedo
16
Error Mean Square
0.17897
Number of Means
Critical Range
2
.5672
3
.5948
4
.6120
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
PERLAKUAN
A
52.4180
5
P3
B
B
B
B
B
51.8300
5
P2
51.7940
5
P1
51.6340
5
P0
62
Universitas Sumatera Utara
63
50
Lampiran 21. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadap Bobot Relatif
Jantung
The SAS System
12:37 Thursday, October 28, 2015 14
The GLM Procedure
Dependent Variable: Bobot Relatif Jantung
Source
Model
Error
Corrected Total
R-Square
0.202061
Sum of
Squares
0.53484000
2.11208000
2.64692000
DF
3
16
19
Coeff Var
11.01652
Mean Square F Value
0.17828000
1.35
0.13200500
Pr > F
0.2934
Root MSE Bobot Relatif Jantung Mean
0.363325
3.298000
Source
DF
PERLAKUAN 3
Type I SS
0.53484000
Mean Square F Value
0.17828000
1.35
Pr > F
0.2934
Source
DF
PERLAKUAN 3
Type III SS
0.53484000
Mean Square
0.17828000
Pr > F
0.2934
The SAS System
F Value
1.35
12:37 Thursday, October 28, 2015 15
The GLM Procedure
Duncan's Multiple Range Test for Bobot Relatif Jantung
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
0.132005
Number of Means
2
Critical Range
.4871
3
.5108
4
.5256
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
PERLAKUAN
A
A
A
A
A
A
A
3.5180
5
P3
3.3560
5
P1
3.2500
5
P2
3.0680
5
P0
63
Universitas Sumatera Utara
51
64
Lampiran 22. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadapBobot Relatif
Paru-paru
The SAS System
12:37 Thursday, October 28, 2015 18
The GLM Procedure
Dependent Variable: Bobot Relatif Paru-paru
Source
Model
Error
Corrected Total
R-Square
0.056803
Sum of
DF
3
16
19
Coeff Var
9.071804
Squares
0.45053500
7.48104000
7.93157500
Mean Square F Value
0.15017833
0.32
0.46756500
Pr > F
0.8100
Root MSE Bobot Relatif Paru-paru Mean
0.683787 7.537500
Source
DF
PERLAKUAN 3
Type I SS
0.45053500
Mean Square F Value
0.15017833
0.32
Pr > F
0.8100
Source
DF
PERLAKUAN 3
Type III SS
0.45053500
Mean Square F Value
0.15017833
0.32
Pr > F
0.8100
The SAS System
12:37 Thursday, October 28, 2015 19
The GLM Procedure
Duncan's Multiple Range Test for Bobot Relatif Paru-paru
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
0.467565
Number of Means
2
Critical Range
.9168
3
.9614
4
.9892
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
PERLAKUAN
A
A
A
A
A
A
A
7.7740
5
P3
7.5440
5
P2
7.4640
5
P1
7.3680
5
P0
64
Universitas Sumatera Utara
65
52
Lampiran 23. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadap Bobot Relatif
Ginjal
The SAS System
12:37 Thursday, October 28, 2015 22
The GLM Procedure
Dependent Variable: Bobot Relatif Ginjal
Source
Model
Error
Corrected Total
R-Square
0.086337
Sum of
DF
3
16
19
Coeff Var
10.87536
Squares
0.94993500
10.05272000
11.00265500
Mean Square
0.31664500
0.62829500
F Value Pr > F
0.50
0.6850
Root MSE Bobot Relatif Ginjal Mean
0.792651
7.288500
Source
DF
PERLAKUAN 3
Type I SS
0.94993500
Mean Square
0.31664500
F Value Pr > F
0.50
0.6850
Source
DF
PERLAKUAN 3
Type III SS
0.94993500
Mean Square
0.31664500
F Value Pr > F
0.50
0.6850
The SAS System
12:37 Thursday, October 28, 2015 23
The GLM Procedure
Duncan's Multiple Range Test for Bobot Relatif Ginjal
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
0.628295
Number of Means
2
Critical Range
1.063
3
1.114
4
1.147
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
PERLAKUAN
A
A
A
A
A
A
A
7.4500
5
P3
7.4320
5
P2
7.3560
5
P1
6.9160
5
P0
65
Universitas Sumatera Utara
66
53
Lampiran 24. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadap Bobot Relatif Hati
The SAS System
12:37 Thursday, October 28, 2015 26
The GLM Procedure
Dependent Variable: Bobot Relatif Hati
Sum of
Source
DF
Model
3
Error
16
Corrected Total 19
Squares
3.09173500
10.15932000
13.25105500
R-Square
0.233320
Root MSE Bobot Relatif Hati Mean
0.796842
27.62150
Coeff Var
2.884862
Mean Square F Value
1.03057833
1.62
0.63495750
Pr > F
0.2235
Source
PERLAKUAN
DF
3
Type I SS
3.09173500
Mean Square F Value
1.03057833
1.62
Pr > F
0.2235
Source
PERLAKUAN
DF
3
Type III SS
3.09173500
Mean Square F Value
1.03057833
1.62
Pr > F
0.2235
The SAS System
12:37 Thursday, October 28, 2015 27
The GLM Procedure
Duncan's Multiple Range Test for Bobot Relatif Hati
NOTE: This test controls the Type I comparisonwise error rate, not
theexperimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
0.634958
Number of Means
2
Critical Range
1.068
3
1.120
4
1.153
Means with the same letter are not significantly different.
Duncan Grouping
A
A
A
A
A
A
A
Mean
N
PERLAKUAN
28.1360
5
P3
27.8700
5
P2
27.2600
5
P1
27.2200
5
P0
66
Universitas Sumatera Utara
67
54
Lampiran 25. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadap Bobot Relatif
Saluran Pencernaan
The SAS System
12:37 Thursday, October 28, 2015 30
The GLM Procedure
Dependent Variable: Bobot Relatif Saluran Pencernaan
Source
Model
Error
Corrected Total
R-Square
0.402509
Sum of
DF
3
16
19
Squares
63.6121750
94.4268800
158.0390550
Mean Square
21.2040583
5.9016800
F Value Pr > F
3.59
0.0371
Coeff Var Root MSE Bobot Relatif Saluran Pencernaan Mean
2.495942 2.429337
97.33150
Source
DF
PERLAKUAN 3
Type I SS
63.61217500
Mean Square
21.20405833
F Value Pr > F
3.59
0.0371
Source
DF
PERLAKUAN 3
Type III SS
63.61217500
Mean Square
21.20405833
F Value Pr > F
3.59
0.0371
The SAS System
12:37 Thursday, October 28, 2015 31
The GLM Procedure
Duncan's Multiple Range Test for Bobot Relatif Saluran Pencernaan
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
5.90168
Number of Means
2
Critical Range
3.257
3
3.416
4
3.515
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N PERLAKUAN
A
100.316
5
P0
B
B
B
B
B
96.928
5
P1
96.442
5
P2
95.640
5
P3
67
Universitas Sumatera Utara
55
68
Lampiran 26. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadapBobot Relatif
Kepala
The SAS System
14:35 Thursday, October 28, 2015 2
The GLM Procedure
Dependent Variable: BobotRelatifKepala
Source
Model
Error
Corrected Total
R-Square
0.008667
Sum of
DF
3
16
19
Coeff Var
1.821616
Source
PERLAKUAN
Squares
0.17874000
20.44368000
20.62242000
Mean Square
0.05958000
1.27773000
F Value Pr > F
0.05
0.9861
Root MSE BobotRelatifKepala Mean
1.130367 62.05300
DF
3
Type I SS
0.17874000
Mean Square
0.05958000
F Value Pr > F
0.05
0.9861
Source
DF
PERLAKUAN 3
Type III SS
0.17874000
Mean Square
0.05958000
F Value Pr > F
0.05
0.9861
The SAS System
14:35 Thursday, October 28, 2015 3
The GLM Procedure
Duncan's Multiple Range Test for BobotRelatifKepala
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
1.27773
Number of Means
2
Critical Range
1.516
3
1.589
4
1.635
Means with the same letter are not significantly different.
Duncan Grouping
A
A
A
A
A
A
A
Mean
N
PERLAKUAN
62.1840
5
P3
62.0860
5
P2
62.0160
5
P1
61.9260
5
P0
68
Universitas Sumatera Utara
56
69
Lampiran 27. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadap Bobot Relatif Kaki
The SAS System
14:35 Thursday, October 28, 2015 6
The GLM Procedure
Dependent Variable: BobotRelatifKaki
Sum of
Source
DF
Model
3
Error
16
Corrected Total 19
Squares
0.95353500
1.11896000
2.07249500
R-Square
0.460090
Root MSE BobotRelatifKaki Mean
0.264452
29.35450
Coeff Var
0.900892
Source
PERLAKUAN
Mean Square
0.31784500
0.06993500
F Value Pr > F
4.54
0.0174
DF
3
Type I SS
0.95353500
Mean Square
0.31784500
Source
DF
PERLAKUAN 3
Type III SS
0.95353500
Mean Square F Value
0.31784500
4.54
The SAS System
F Value Pr > F
4.54
0.0174
Pr > F
0.0174
14:35 Thursday, October 28, 2015 7
The GLM Procedure
Duncan's Multiple Range Test for BobotRelatifKaki
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
0.069935
Number of Means
2
Critical Range
.3546
3
.3718
4
.3826
Means with the same letter are not significantly different.
Duncan Grouping
A
A
B
B
B
C
C
29.6480
Mean
5
N
PERLAKUAN
P3
A
29.4740
5
P2
C
29.1980
5
P1
29.0980
5
P0
69
Universitas Sumatera Utara
57
70
Lampiran 28. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadap Bobot Relatif Kulit
The SAS System
14:35 Thursday, October 28, 2015 10
The GLM Procedure
Dependent Variable: BobotRelatifKulit
Sum of
Source
DF
Model
3
Error
16
Corrected Total 19
Squares
67.9543000
97.1285200
165.0828200
R-Square
0.411638
Root MSE BobotRelatifKulit Mean
2.463845
150.8770
Coeff Var
1.633016
Mean Square
22.6514333
6.0705325
F Value Pr > F
3.73
0.0331
Source
DF
PERLAKUAN 3
Type I SS
67.95430000
Mean Square
22.65143333
F Value Pr > F
3.73
0.0331
Source
PERLAKUAN
Type III SS
67.95430000
Mean Square
22.65143333
F Value Pr > F
3.73
0.0331
DF
3
The SAS System
14:35 Thursday, October 28, 2015 11
The GLM Procedure
Duncan's Multiple Range Test for BobotRelatifKulit
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
6.070532
Number of Means
2
Critical Range
3.303
3
3.464
4
3.564
Means with the same letter are not significantly different.
Duncan Grouping
A
A
B
B
B
B
B
153.320
A
Mean
5
N
PERLAKUAN
P3
151.876
5
P2
149.748
5
P1
148.564
5
P0
70
Universitas Sumatera Utara
39
Lampiran 1. Pengolahan Tepung KBMfermentasi Phanerochaete chrysosporium
Kulit Buah Markisa (KBM) SEGAR
Dicuci
Jemur dibawah sinar matahari (3 hari)
Dicacah
Digiling
Tepung KBM
Disterilkan/diautoclave
0
(15 menit, 121 C)
Tepung KBM +Phanerochaete chrysosporium
Fermentasi selama 15 hari (suhu kamar,
Dosis 106 CFU/ml,
1,18 ml suspensi spora untuk
1 gram Tepung KBM)
Pengeringan
Dioven
0
(24 jam, 60 C)
KBM PRODUK FERMENTASI
51
Universitas Sumatera Utara
52
40
Lampiran 2. Pembuatan Pakan Bentuk Pelet
Bahan Baku
Bahan Baku digiling
menjadi Tepung
Ditimbang menurut
formulasi
Diaduk rata di tempat
pengadukan
Penambahan bahan baku
cair (kalau dibutuhkan)
Diaduk lagi sampai
bahan baku cair tersebut
dapat tercampur merata
ke seluruh bagian
Bahan baku berbentuk
adonan(kebasahan 60%)
Dimasukkan ke alat pencetak pelet
Dihasilkan ukuran pelet 5-7 mm
Pelet dikeringkan
(dioven selama 12 jam,
temperatur 500C)
52
Universitas Sumatera Utara
53
Pelet siap diberikan
sebagai pakan kelinci
41
Lampiran 3. Hasil Analisis Proksimat Kulit Buah Markisa yang difermentasi dengan
Phanerochaete chrisosporium selama 15 hari.
53
Universitas Sumatera Utara
54
42
Lampiran 4. Data Bobot Awal (g), Bobot Akhir (g), Bobot Potong (g), Bobot Karkas (g)
dan Persentase Karkas (%)
54
Universitas Sumatera Utara
55
Perlakuan
P0U1
P0U2
P0U3
P0U4
P0U5
Total
Rata-rata
P1U1
P1U2
P1U3
P1U4
P1U5
Total
Rata-rata
P2U1
P2U2
P2U3
P2U4
P2U5
Total
Rata-rata
P3U1
P3U2
P3U3
P3U4
P3U5
Total
Rata-rata
BB Awal
886
896
992
983
934
4691
938,2
942
1006
960
808
800
4516
903,2
845
828
821
1046
1032
4572
914,4
880
978
915
936
871
4580
916
BB Akhir
1818
1692
1780
1803
1786
8879
1775,8
1869
1735
1865
1862
1945
9276
1855,2
1878
1888
1919
1886
1771
9342
1868,4
1969
1937
1797
1872
1865
9440
1888
Bobot
Potong
1800
1674
1762
1786
1776
8798
1759,6
1858
1724
1855
1848
1930
9215
1843
1856
1875
1900
1872
1761
9264
1852,8
1958
1925
1780
1861
1853
9377
1875,4
Bobot
Karkas
924
876
910
918
914
4542
908,4
965
903
968
942
994
4772
954,4
966
977
988
966
905
4802
960,4
1018
1013
937
982
965
4915
983
% Karkas
51,33
52,33
51,65
51,40
51,46
258,17
51,63
51,94
52,38
52,18
50,97
51,50
258,97
51,79
52,05
52,11
52,00
51,60
51,39
259,15
51,83
51,99
52,62
52,64
52,77
52,08
262,10
52,42
43
Lampiran 5. Data Penimbangan Komponen Non Karkas (g/ekor)
Perlakuan
Bobot Organ Dalam (g)
Bobot Organ Luar (g)
55
Universitas Sumatera Utara
56
P0U1
P0U2
P0U3
P0U4
P0U5
Total
Rata-rata
P1U1
P1U2
P1U3
P1U4
P1U5
Total
Rata-rata
P2U1
P2U2
P2U3
P2U4
P2U5
Total
Rata-rata
P3U1
P3U2
P3U3
P3U4
P3U5
Total
Rata-rata
Saluran
Pencernaan
Jantung
185,00
6,00
50,00
15,00
15,00
113,00
53,00
268,00
162,00
5,00
45,00
10,00
10,00
101,00
50,00
250,00
178,00
5,00
47,00
13,00
11,00
110,00
51,00
260,00
179,00
5,00
48,00
14,00
13,00
111,00
52,00
266,00
179,00
6,00
49,00
13,00
12,00
110,00
51,00
263,00
883,00
27,00
239,00
65,00
61,00
545,00
257,00
1307,00
176,60
5,40
47,80
13,00
12,20
109,00
51,40
261,40
184,00
6,00
50,00
14,00
14,00
114,00
54,00
274,00
167,00
6,00
49,00
11,00
11,00
112,00
52,00
262,00
180,00
6,00
51,00
14,00
14,00
114,00
54,00
274,00
179,00
6,00
50,00
14,00
13,00
113,00
54,00
272,00
183,00
5,00
51,00
16,00
16,00
118,00
56,00
298,00
Hati
ParuParu
Ginjal
Kepala
Kaki
Kulit
893,00
29,00
251,00
69,00
68,00
571,00
270,00
1380,00
178,60
5,80
50,20
13,80
13,60
114,20
54,00
276,00
175,00
7,00
53,00
15,00
14,00
114,00
54,00
278,00
176,00
6,00
51,00
14,00
14,00
116,00
55,00
280,00
195,00
5,00
50,00
16,00
16,00
118,00
56,00
298,00
184,00
5,00
53,00
13,00
14,00
115,00
55,00
281,00
164,00
7,00
51,00
12,00
11,00
112,00
53,00
270,00
894,00
30,00
258,00
70,00
69,00
575,00
273,00
1407,00
178,80
6,00
51,60
14,00
13,80
115,00
54,60
281,40
188,00
7,00
56,00
16,00
15,00
120,00
58,00
303,00
185,00
7,00
55,00
15,00
15,00
119,00
57,00
294,00
168,00
6,00
48,00
13,00
11,00
113,00
53,00
268,00
179,00
7,00
53,00
14,00
15,00
116,00
55,00
287,00
177,00
6,00
52,00
15,00
14,00
115,00
55,00
286,00
897,00
33,00
264,00
73,00
70,00
583,00
278,00
1438,00
179,40
6,60
52,80
14,60
14,00
116,60
55,60
287,60
44
Lampiran 6. Data Bobot Relatif Komponen Non Karkas (g/kg BB)
56
Universitas Sumatera Utara
57
Perlakuan
P0U1
P0U2
P0U3
P0U4
P0U5
Total
Rata-rata
P1U1
P1U2
P1U3
P1U4
P1U5
Total
Rata-rata
P2U1
P2U2
P2U3
P2U4
P2U5
Total
Rata-rata
P3U1
P3U2
P3U3
P3U4
P3U5
Total
Rata-rata
Slrn
Pencernaan
Bobot Relatif Organ Dalam
ParuJantung
Hati
Paru
Bobot Relatif Organ Luar
Ginjal
Kepala
Kaki
Kulit
102,78
3,33
27,78
8,33
8,33
62,78
29,44
148,89
96,77
2,99
26,88
5,97
5,97
60,33
29,87
149,34
101,02
2,84
26,67
7,38
6,24
62,43
28,94
147,56
100,22
2,80
26,88
7,84
7,28
62,15
29,12
148,94
100,79
3,38
27,59
7,32
6,76
61,94
28,72
148,09
501,59
15,34
135,8
36,84
34,59
309,63
146,09
742,81
100,32
3,07
27,16
7,37
6,92
61,93
29,22
148,56
99,03
3,23
26,91
7,53
7,53
61,36
29,06
147,47
96,87
3,48
28,42
6,38
6,38
64,97
30,16
151,97
97,04
3,23
27,49
7,55
7,55
61,46
29,11
147,71
96,86
3,25
27,06
7,58
7,03
61,15
29,22
147,19
94,82
2,59
26,42
8,29
8,29
61,14
29,02
154,4
484,61
15,78
136,31
37,33
36,79
310,06
146,57
748,74
96,92
3,16
27,26
7,47
7,36
62,01
29,31
149,75
94,29
3,77
28,56
8,08
7,54
61,42
29,09
149,78
93,87
3,20
27,20
7,47
7,47
61,87
29,33
149,33
102,63
2,63
26,32
8,42
8,42
62,11
29,47
156,84
98,29
2,67
28,31
6,94
7,48
61,43
29,38
150,11
93,13
3,98
28,96
6,81
6,25
63,60
30,10
153,32
482,21
16,25
139,34
37,73
37,16
310,43
147,38
759,39
96,44
3,25
27,87
7,55
7,43
62,09
29,48
151,88
96,02
3,58
28,60
8,17
7,66
61,29
29,62
154,75
96,10
3,64
28,57
7,79
7,79
61,82
29,61
152,73
94,38
3,37
26,97
7,30
6,18
63,48
29,78
150,56
96,18
3,76
28,48
7,52
8,06
62,33
29,55
154,22
95,52
3,24
28,06
8,09
7,56
62,06
29,68
154,34
478,21
17,58
140,68
38,89
37,25
310,98
148,24
766,60
95,64
3,52
28,14
7,78
7,45
62,20
29,65
153,32
45
Lampiran 7. Analisis Keragaman Bobot Potong Kelinci Rex
57
Universitas Sumatera Utara
58
SK
dB
Perlakuan
Galat
Total
3
16
19
JK
KT
38385,00
62675,20
101060,20
F-Hit
12795,00
3917,20
3,266*
F-Tabel
0,05
0,01
3,24
5,29
Ket : * Berbeda nyata
Lampiran 8. Analisis Keragaman Bobot Karkas Kelinci Rex
SK
dB
JK
KT
F-Hit
3
16
19
14687,35
14815,60
29502,95
4895,78
925,98
5,287*
Perlakuan
Galat
Total
F-Tabel
0,05
0,01
3,24
5,29
Ket : * Berbeda nyata
Lampiran 9. Analisis Keragaman Persentase Bobot Karkas Kelinci Rex
SK
dB JK
Perlakuan
Galat
Total
KT
3
16
19
1,77
2,86
4,63
F-Hit
0,59
0,18
3,295*
F-Tabel
0,05
0,01
3,24
5,29
Ket : * Berbeda nyata
Lampiran 10. Analisis Keragaman Bobot Relatif Saluran Pencernaan Kelinci Rex
F-Tabel
SK
dB
JK
KT
F-Hit
0,05
0,01
Perlakuan
3
63,65
21,22
3,594*
3,24
5,29
Galat
16
94,45
5,90
Total
19
158,10
Ket : * Berbeda nyata
Lampiran 11. Analisis Keragaman Bobot Relatif Jantung
SK
Perlakuan
Galat
Total
dB
JK
KT
3
16
19
0,57
2,44
3,00
F Hit
0,19
0,15
1,238tn
F-Tabel
0,05
0,01
3,24
5,29
Ket : tntidak berbeda nyata
Lampiran 12. Analisis Keragaman Bobot Relatif Hati Kelinci Rex
SK
dB
Perlakuan
Galat
Total
3
16
19
JK
KT
3,34
9,84
13,18
F-Hit
1,11
0,62
1,809tn
F-Tabel
0,05
0,01
3,24
5,29
46
Ket : tntidak berbeda nyata
Lampiran 13. Analisis Keragaman Bobot Relatif Paru-paru Kelinci Rex
58
Universitas Sumatera Utara
59
SK
Perlakuan
Galat
Total
dB
JK
3
16
19
KT
0,46
7,48
7,94
F-Hit
0,15
0,47
0,324tn
F-Tabel
0,05
0,01
3,24
5,29
Ket : tntidak berbeda nyata
Lampiran 14. Analisis Keragaman Bobot Relatif Ginjal Kelinci Rex
SK
Perlakuan
Galat
Total
dB
3
16
19
JK
KT
0,95
10,06
11,01
F-Hit
0,32
0,63
0,501tn
F-Tabel
0,05
0,01
3,24
5,29
Ket : tntidak berbeda nyata
Lampiran 15. Analisis Keragaman Bobot Relatif Kepala Kelinci Rex
SK
Perlakuan
Galat
Total
dB
JK
KT
3
16
19
0,20
20,40
20,60
F-Hit
0,07
1,28
0,052tn
F-Tabel
0,05
0,01
3,24
5,29
Ket : tntidak berbeda nyata
Lampiran 16. Analisis Keragaman Bobot Relatif Kaki Kelinci Rex
SK
Perlakuan
Galat
Total
dB
JK
3
16
19
KT
0,54
2,23
2,85
F-Hit
0,18
0,15
1,232tn
F-Tabel
0,05
0,01
3,24
5,29
Ket : tntidak berbeda nyata
Lampiran 17. Analisis Keragaman Bobot Relatif Kulit Kelinci Rex
SK
Perlakuan
Galat
Total
dB
3
16
19
JK
KT
68,01
97,21
165,21
22,67
6,08
F Hit
3,731*
F-Tabel
0,05
0,01
3,24
5,29
Ket : * Berbeda nyata
59
Universitas Sumatera Utara
6047
Lampiran 18. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadap Bobot Potong
The SAS System
12:37 Thursday, October 28, 2015 2
The GLM Procedure
Dependent Variable: Bobot Potong
Source
Model
Error
Corrected Total
Sum of
DF
3
16
19
R-Square
0.379823
Coeff Var
3.415045
Source
PERLAKUAN
DF
3
Type I SS
38385.00000
Mean Square
12795.00000
F Value
3.27
Pr > F
0.0488
Source
PERLAKUAN
DF
3
Type III SS
38385.00000
Mean Square
12795.00000
F Value
3.27
Pr > F
0.0488
Squares
38385.0000
62675.2000
101060.2000
Mean Square
12795.0000
3917.2000
F Value
3.27
Pr > F
0.0488
Root MSE Bobot Potong Mean
62.58754
1832.700
The GLM Procedure
Duncan's Multiple Range Test for Bobot Potong
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
3917.2
Number of Means
Critical Range
2
83.91
3
88.00
4
90.55
Means with the same letter are not significantly different.
Duncan Grouping
B
B
B
A
A
A
A
A
Mean
N PERLAKUAN
1875.40
5
P3
1852.80
5
P2
1843.00
5
P1
1759.60
5
P0
60
Universitas Sumatera Utara
61
48
Lampiran 19. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadap Bobot Karkas.
The SAS System
12:37 Thursday, October 28, 2015 6
The GLM Procedure
Dependent Variable: Bobot Karkas
Source
Model
Error
Corrected Total
Sum of
DF
3
16
19
R-Square
0.497826
Coeff Var
3.197923
Source
PERLAKUAN
DF
3
Type I SS
14687.35000
Mean Square
4895.78333
F Value Pr > F
5.29
0.0100
Source
PERLAKUAN
DF
3
Type III SS
14687.35000
Mean Square
4895.78333
F Value Pr > F
5.29
0.0100
Squares
14687.35000
14815.60000
29502.95000
Mean Square
4895.78333
925.97500
F Value Pr > F
5.29
0.0100
Root MSE Bobot Karkas Mean
30.42984
951.5500
The GLM Procedure
Duncan's Multiple Range Test for Bobot Karkas
NOTE : This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
925.975
Number of Means
Critical Range
2
40.80
3
42.78
4
44.02
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
A
A
A
A
A
983.00
5
B
960.40
5
PERLAKUAN
P3
P2
954.40
5
P1
908.40
5
P0
61
Universitas Sumatera Utara
6249
Lampiran 20. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadapPersentaseBobot
Karkas
The SAS System
12:37 Thursday, October 28, 2015 10
The GLM Procedure
Dependent Variable: Persentase Karkas
Sum of
Squares
1.76886000
2.86352000
4.63238000
Source
Model
Error
Corrected Total
DF
3
16
19
Mean Square
0.58962000
0.17897000
F Value Pr > F
3.29
0.0477
R-Square
0.381847
Coeff Var
0.814824
Source
PERLAKUAN
DF
3
Type I SS
1.76886000
Mean Square
0.58962000
F Value Pr > F
3.29
0.0477
Source
PERLAKUAN
DF
3
Type III SS
1.76886000
Mean Square
0.58962000
F Value Pr > F
3.29
0.0477
Root MSE Persentase Karkas Mean
0.423048 51.91900
The GLM Procedure
Duncan's Multiple Range Test for Persentase Karkas
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha 0.05
Error Degrees of Freedo
16
Error Mean Square
0.17897
Number of Means
Critical Range
2
.5672
3
.5948
4
.6120
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
PERLAKUAN
A
52.4180
5
P3
B
B
B
B
B
51.8300
5
P2
51.7940
5
P1
51.6340
5
P0
62
Universitas Sumatera Utara
63
50
Lampiran 21. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadap Bobot Relatif
Jantung
The SAS System
12:37 Thursday, October 28, 2015 14
The GLM Procedure
Dependent Variable: Bobot Relatif Jantung
Source
Model
Error
Corrected Total
R-Square
0.202061
Sum of
Squares
0.53484000
2.11208000
2.64692000
DF
3
16
19
Coeff Var
11.01652
Mean Square F Value
0.17828000
1.35
0.13200500
Pr > F
0.2934
Root MSE Bobot Relatif Jantung Mean
0.363325
3.298000
Source
DF
PERLAKUAN 3
Type I SS
0.53484000
Mean Square F Value
0.17828000
1.35
Pr > F
0.2934
Source
DF
PERLAKUAN 3
Type III SS
0.53484000
Mean Square
0.17828000
Pr > F
0.2934
The SAS System
F Value
1.35
12:37 Thursday, October 28, 2015 15
The GLM Procedure
Duncan's Multiple Range Test for Bobot Relatif Jantung
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
0.132005
Number of Means
2
Critical Range
.4871
3
.5108
4
.5256
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
PERLAKUAN
A
A
A
A
A
A
A
3.5180
5
P3
3.3560
5
P1
3.2500
5
P2
3.0680
5
P0
63
Universitas Sumatera Utara
51
64
Lampiran 22. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadapBobot Relatif
Paru-paru
The SAS System
12:37 Thursday, October 28, 2015 18
The GLM Procedure
Dependent Variable: Bobot Relatif Paru-paru
Source
Model
Error
Corrected Total
R-Square
0.056803
Sum of
DF
3
16
19
Coeff Var
9.071804
Squares
0.45053500
7.48104000
7.93157500
Mean Square F Value
0.15017833
0.32
0.46756500
Pr > F
0.8100
Root MSE Bobot Relatif Paru-paru Mean
0.683787 7.537500
Source
DF
PERLAKUAN 3
Type I SS
0.45053500
Mean Square F Value
0.15017833
0.32
Pr > F
0.8100
Source
DF
PERLAKUAN 3
Type III SS
0.45053500
Mean Square F Value
0.15017833
0.32
Pr > F
0.8100
The SAS System
12:37 Thursday, October 28, 2015 19
The GLM Procedure
Duncan's Multiple Range Test for Bobot Relatif Paru-paru
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
0.467565
Number of Means
2
Critical Range
.9168
3
.9614
4
.9892
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
PERLAKUAN
A
A
A
A
A
A
A
7.7740
5
P3
7.5440
5
P2
7.4640
5
P1
7.3680
5
P0
64
Universitas Sumatera Utara
65
52
Lampiran 23. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadap Bobot Relatif
Ginjal
The SAS System
12:37 Thursday, October 28, 2015 22
The GLM Procedure
Dependent Variable: Bobot Relatif Ginjal
Source
Model
Error
Corrected Total
R-Square
0.086337
Sum of
DF
3
16
19
Coeff Var
10.87536
Squares
0.94993500
10.05272000
11.00265500
Mean Square
0.31664500
0.62829500
F Value Pr > F
0.50
0.6850
Root MSE Bobot Relatif Ginjal Mean
0.792651
7.288500
Source
DF
PERLAKUAN 3
Type I SS
0.94993500
Mean Square
0.31664500
F Value Pr > F
0.50
0.6850
Source
DF
PERLAKUAN 3
Type III SS
0.94993500
Mean Square
0.31664500
F Value Pr > F
0.50
0.6850
The SAS System
12:37 Thursday, October 28, 2015 23
The GLM Procedure
Duncan's Multiple Range Test for Bobot Relatif Ginjal
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
0.628295
Number of Means
2
Critical Range
1.063
3
1.114
4
1.147
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N
PERLAKUAN
A
A
A
A
A
A
A
7.4500
5
P3
7.4320
5
P2
7.3560
5
P1
6.9160
5
P0
65
Universitas Sumatera Utara
66
53
Lampiran 24. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadap Bobot Relatif Hati
The SAS System
12:37 Thursday, October 28, 2015 26
The GLM Procedure
Dependent Variable: Bobot Relatif Hati
Sum of
Source
DF
Model
3
Error
16
Corrected Total 19
Squares
3.09173500
10.15932000
13.25105500
R-Square
0.233320
Root MSE Bobot Relatif Hati Mean
0.796842
27.62150
Coeff Var
2.884862
Mean Square F Value
1.03057833
1.62
0.63495750
Pr > F
0.2235
Source
PERLAKUAN
DF
3
Type I SS
3.09173500
Mean Square F Value
1.03057833
1.62
Pr > F
0.2235
Source
PERLAKUAN
DF
3
Type III SS
3.09173500
Mean Square F Value
1.03057833
1.62
Pr > F
0.2235
The SAS System
12:37 Thursday, October 28, 2015 27
The GLM Procedure
Duncan's Multiple Range Test for Bobot Relatif Hati
NOTE: This test controls the Type I comparisonwise error rate, not
theexperimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
0.634958
Number of Means
2
Critical Range
1.068
3
1.120
4
1.153
Means with the same letter are not significantly different.
Duncan Grouping
A
A
A
A
A
A
A
Mean
N
PERLAKUAN
28.1360
5
P3
27.8700
5
P2
27.2600
5
P1
27.2200
5
P0
66
Universitas Sumatera Utara
67
54
Lampiran 25. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadap Bobot Relatif
Saluran Pencernaan
The SAS System
12:37 Thursday, October 28, 2015 30
The GLM Procedure
Dependent Variable: Bobot Relatif Saluran Pencernaan
Source
Model
Error
Corrected Total
R-Square
0.402509
Sum of
DF
3
16
19
Squares
63.6121750
94.4268800
158.0390550
Mean Square
21.2040583
5.9016800
F Value Pr > F
3.59
0.0371
Coeff Var Root MSE Bobot Relatif Saluran Pencernaan Mean
2.495942 2.429337
97.33150
Source
DF
PERLAKUAN 3
Type I SS
63.61217500
Mean Square
21.20405833
F Value Pr > F
3.59
0.0371
Source
DF
PERLAKUAN 3
Type III SS
63.61217500
Mean Square
21.20405833
F Value Pr > F
3.59
0.0371
The SAS System
12:37 Thursday, October 28, 2015 31
The GLM Procedure
Duncan's Multiple Range Test for Bobot Relatif Saluran Pencernaan
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
5.90168
Number of Means
2
Critical Range
3.257
3
3.416
4
3.515
Means with the same letter are not significantly different.
Duncan Grouping
Mean
N PERLAKUAN
A
100.316
5
P0
B
B
B
B
B
96.928
5
P1
96.442
5
P2
95.640
5
P3
67
Universitas Sumatera Utara
55
68
Lampiran 26. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadapBobot Relatif
Kepala
The SAS System
14:35 Thursday, October 28, 2015 2
The GLM Procedure
Dependent Variable: BobotRelatifKepala
Source
Model
Error
Corrected Total
R-Square
0.008667
Sum of
DF
3
16
19
Coeff Var
1.821616
Source
PERLAKUAN
Squares
0.17874000
20.44368000
20.62242000
Mean Square
0.05958000
1.27773000
F Value Pr > F
0.05
0.9861
Root MSE BobotRelatifKepala Mean
1.130367 62.05300
DF
3
Type I SS
0.17874000
Mean Square
0.05958000
F Value Pr > F
0.05
0.9861
Source
DF
PERLAKUAN 3
Type III SS
0.17874000
Mean Square
0.05958000
F Value Pr > F
0.05
0.9861
The SAS System
14:35 Thursday, October 28, 2015 3
The GLM Procedure
Duncan's Multiple Range Test for BobotRelatifKepala
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
1.27773
Number of Means
2
Critical Range
1.516
3
1.589
4
1.635
Means with the same letter are not significantly different.
Duncan Grouping
A
A
A
A
A
A
A
Mean
N
PERLAKUAN
62.1840
5
P3
62.0860
5
P2
62.0160
5
P1
61.9260
5
P0
68
Universitas Sumatera Utara
56
69
Lampiran 27. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadap Bobot Relatif Kaki
The SAS System
14:35 Thursday, October 28, 2015 6
The GLM Procedure
Dependent Variable: BobotRelatifKaki
Sum of
Source
DF
Model
3
Error
16
Corrected Total 19
Squares
0.95353500
1.11896000
2.07249500
R-Square
0.460090
Root MSE BobotRelatifKaki Mean
0.264452
29.35450
Coeff Var
0.900892
Source
PERLAKUAN
Mean Square
0.31784500
0.06993500
F Value Pr > F
4.54
0.0174
DF
3
Type I SS
0.95353500
Mean Square
0.31784500
Source
DF
PERLAKUAN 3
Type III SS
0.95353500
Mean Square F Value
0.31784500
4.54
The SAS System
F Value Pr > F
4.54
0.0174
Pr > F
0.0174
14:35 Thursday, October 28, 2015 7
The GLM Procedure
Duncan's Multiple Range Test for BobotRelatifKaki
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
0.069935
Number of Means
2
Critical Range
.3546
3
.3718
4
.3826
Means with the same letter are not significantly different.
Duncan Grouping
A
A
B
B
B
C
C
29.6480
Mean
5
N
PERLAKUAN
P3
A
29.4740
5
P2
C
29.1980
5
P1
29.0980
5
P0
69
Universitas Sumatera Utara
57
70
Lampiran 28. Analisis Keragaman Pengaruh Pemberian Tepung Kulit Buah Markisa
Fermentasi Phanerochaete chrysosporium terhadap Bobot Relatif Kulit
The SAS System
14:35 Thursday, October 28, 2015 10
The GLM Procedure
Dependent Variable: BobotRelatifKulit
Sum of
Source
DF
Model
3
Error
16
Corrected Total 19
Squares
67.9543000
97.1285200
165.0828200
R-Square
0.411638
Root MSE BobotRelatifKulit Mean
2.463845
150.8770
Coeff Var
1.633016
Mean Square
22.6514333
6.0705325
F Value Pr > F
3.73
0.0331
Source
DF
PERLAKUAN 3
Type I SS
67.95430000
Mean Square
22.65143333
F Value Pr > F
3.73
0.0331
Source
PERLAKUAN
Type III SS
67.95430000
Mean Square
22.65143333
F Value Pr > F
3.73
0.0331
DF
3
The SAS System
14:35 Thursday, October 28, 2015 11
The GLM Procedure
Duncan's Multiple Range Test for BobotRelatifKulit
NOTE: This test controls the Type I comparisonwise error rate, not the
experimentwise error rate.
Alpha
0.05
Error Degrees of Freedom
16
Error Mean Square
6.070532
Number of Means
2
Critical Range
3.303
3
3.464
4
3.564
Means with the same letter are not significantly different.
Duncan Grouping
A
A
B
B
B
B
B
153.320
A
Mean
5
N
PERLAKUAN
P3
151.876
5
P2
149.748
5
P1
148.564
5
P0
70
Universitas Sumatera Utara