Identifikasi Dan Uji Kapasitas Antioksidan Herba Seledri (Apium Graveolens L.) Secara Spektrofotometri Sinar Tampak
DAFTAR PUSTAKA
Adeeyinwo, C.E., Okorie, N.N., dan Idowu, G.O. (2013). Basic Calibration of
UV/Visible Spectrophotometer. International Journal of Science and
Technology. 2(3): 247-251.
Alali, F.Q., Tawaha, K., El-Elimat, T., Syouf, M., El-Fayad, M., Abulaila, K.,
Nielsen, S.J., Wheaton, W.D., Falkinham, J.O., dan Oberlies, N.H.
(2007). Antioxidant Activity and Total Phenolic Content of Aqueous
and Methanolic Extracts of Jordanian Plant: an ICBG Project. Natural
Product Research. (21): 1121-1131.
Apak, R., Guclu, K., Demirata, B., Ozyurek, M., Celik, S.E., Bektasoglu, B.,
Berker, K.I., dan Ozyurt, D. (2007). Comparative Evaluation of
Various Total Antioxidant Capacity Assay Applied to Phenolic
Compounds with the CUPRAC Assay. Molecules. (12): 1496-1547.
Badan Pengawas Obat dan Makanan RI. (2010). Acuan Sediaan Herbal.
Volume V. Edisi I. Jakarta: Direktorat OAI. Halaman 38.
Caballero, B. (2003). Encyclopedia of Food Sciences and Nutrition. USA:
Academic Press. Halaman 261.
Christian, G.D. (2004). Analytical Chemistry. Edisi VI. New Jersey: John
Wiley & Sons, Inc. Halaman 65-66, 99, 128-132.
Ermer, J. dan Miller, J.H.M. (2005). Method Validation in Pharmaceutical
Analysis. Weinheim: Wiley-Vch Verlag GmbH & Co. KGaA.
Halaman 171.
Fehir, R.J., dan McCusker, K. (2009). Differential Polarization of Spin and
Charge Density in Substituted Phenoxy Radical. Journal of Physical
Chemistry. (113): 9249-9260.
Gandjar, I.G., dan Rohman, A. (2007). Kimia Farmasi Analisis. Cetakan I.
Yogyakarta: Pustaka Pelajar. Halaman 298-312, 319-321.
Gupta, V.K., dan Sharma, S.K. (2006). Plants as Natural Antioxidants. Natural
Product Radiance. 5(4): 326-334.
Harborne, J.B. (1987). Phytochemical Methods. Penerjemah: Padmawinata, K.,
dan Soediro, I. Metode Fitokimia. Bandung: Penerbit ITB. Halaman
47.
Harmita. (2004). Petunjuk Pelaksanaan Validasi, Metode dan Cara
Perhitungannya. Majalah Ilmu Kefarmasian. 1(3):118-119, 122-123,
129-132.
39
Universitas Sumatera Utara
Harris, D.C. (2007). Quantitative Chemical Analysis. Edisi VII. New York:
W.H. Freeman and Company. Halaman 383.
Harvey, D. (2000). Modern Analytical Chemistry. USA: McGraw-Hill Science.
Halaman 711.
Herbarium Medanense. (2013). Hasil Identifikasi. Medan: Herbarium
Medanense.
Joseph, N. (1957). Qualitative Testing and Inorganic Chemistry. New York:
John Wiley & Sons, Inc. Halaman 435.
Jung, W.S., Chung, I.M., Kim, S.H., Kim, M.Y., Ahmad, A., dan Praveen, N.
(2011). In vitro Antioxidant Activity, Total Phenolics and Flavonoids
from Celery (Apium graveolens) Leaves. Journal of Medicinal Plants.
5(32): 7022-7030.
Kamm, O. (1923). Qualitative Organic Analysis. New York: John Wiley &
Sons, Inc. Halaman 83.
Lingga, L. (2012). The Healing Power of Anti-oxidant. Jakarta: Penerbit PT
Elex Media Komputindo. Halaman 1-2, 26-27, 69, 161-162.
Marinova, D., Ribarova, F., dan Atanassova, M. (2005). Total Phenolics and
Total Flavonoids in Bulgarian Fruits and Vegetables. Journal of the
University of Chemical Technology and Metallurgy. 40(3): 255-260.
Prieto, P., Pineda, M., dan Aguilar, M. (1999). Spectrophotometric
Quantitation of Antioxidant Capacity through the Formation of a
Phosphomolybdenum Complex: Specific Application to the
Determination of Vitamin E. Analytical Biochemistry. 269: 337-341.
Rohdiana, D. dan Widiantara, T. (2011). Aktivitas Polifenol Teh Sebagai
Penangkap Radikal. Seminar Nasional Pangan Fungsional. Halaman
98-107.
Sarker, S.D., dan Nahar, L. (2007). Chemistry for Pharmacy Students. General,
Organic and Natural Product Chemistry. England: John Wiley &
Sons Ltd. Halaman 264-265.
Settle, F.A. (1997). Handbook of Instrumental Techniques for Analytical
Chemistry. New Jersey: Prentice Hall, Inc. Halaman 485, 488-492.
Shad, A.A., Shah, H.U., Bakht, J., Choudhary, M.O., dan Ullah, J. (2011).
Nutraceutical Potential and bioassay of Apium graveolens L. Grown in
Khyber Pakhtunkhwa-Pakistan. Journal of Medicinal Plants
Research. 5(20): 5160-5166.
Soewito, D.S. (1991). Memanfaatkan Lahan dengan Bercocok Tanam Seledri.
Jakarta: CV Titik Terang. Halaman 4.
40
Universitas Sumatera Utara
Sudjana. (2005). Metode Statistika. Edisi VI. Bandung: Tarsito. Halaman 93,
168, 239.
Suhartono, E., Fujiati, Aflanie, I. (2002). Oxygen Toxicity By Radiation and
Effect of Glutamic Piruvat Transamine (GPT) Activity Rat Plasma
after Vitamin C Treatmen. Diajukan pada International seminar on
Environmental Chemistry and Toxicology. Yogyakarta.
Sunarni,T., (2005). Aktivitas Antioksidan Penangkap Radikal Bebas Beberapa
Kecambah Dari Biji Tanaman Familia Papilionaceae. Jurnal Farmasi
Indonesia 2 (2), 2001, 53-61.
Tan, H.T., dan Rahardja, K. (2010). Obat-obat Penting. Jakarta: Penerbit PT
Elex Media Komputindo. Halaman 232-233.
Vogel, A.I. (1974). A Textbook of Practical Organic Chemistry Including
Qualitative Organic Analysis. Edisi III. London: Longman Group
Limited. Halaman 330.
41
Universitas Sumatera Utara
Adeeyinwo, C.E., Okorie, N.N., dan Idowu, G.O. (2013). Basic Calibration of
UV/Visible Spectrophotometer. International Journal of Science and
Technology. 2(3): 247-251.
Alali, F.Q., Tawaha, K., El-Elimat, T., Syouf, M., El-Fayad, M., Abulaila, K.,
Nielsen, S.J., Wheaton, W.D., Falkinham, J.O., dan Oberlies, N.H.
(2007). Antioxidant Activity and Total Phenolic Content of Aqueous
and Methanolic Extracts of Jordanian Plant: an ICBG Project. Natural
Product Research. (21): 1121-1131.
Apak, R., Guclu, K., Demirata, B., Ozyurek, M., Celik, S.E., Bektasoglu, B.,
Berker, K.I., dan Ozyurt, D. (2007). Comparative Evaluation of
Various Total Antioxidant Capacity Assay Applied to Phenolic
Compounds with the CUPRAC Assay. Molecules. (12): 1496-1547.
Badan Pengawas Obat dan Makanan RI. (2010). Acuan Sediaan Herbal.
Volume V. Edisi I. Jakarta: Direktorat OAI. Halaman 38.
Caballero, B. (2003). Encyclopedia of Food Sciences and Nutrition. USA:
Academic Press. Halaman 261.
Christian, G.D. (2004). Analytical Chemistry. Edisi VI. New Jersey: John
Wiley & Sons, Inc. Halaman 65-66, 99, 128-132.
Ermer, J. dan Miller, J.H.M. (2005). Method Validation in Pharmaceutical
Analysis. Weinheim: Wiley-Vch Verlag GmbH & Co. KGaA.
Halaman 171.
Fehir, R.J., dan McCusker, K. (2009). Differential Polarization of Spin and
Charge Density in Substituted Phenoxy Radical. Journal of Physical
Chemistry. (113): 9249-9260.
Gandjar, I.G., dan Rohman, A. (2007). Kimia Farmasi Analisis. Cetakan I.
Yogyakarta: Pustaka Pelajar. Halaman 298-312, 319-321.
Gupta, V.K., dan Sharma, S.K. (2006). Plants as Natural Antioxidants. Natural
Product Radiance. 5(4): 326-334.
Harborne, J.B. (1987). Phytochemical Methods. Penerjemah: Padmawinata, K.,
dan Soediro, I. Metode Fitokimia. Bandung: Penerbit ITB. Halaman
47.
Harmita. (2004). Petunjuk Pelaksanaan Validasi, Metode dan Cara
Perhitungannya. Majalah Ilmu Kefarmasian. 1(3):118-119, 122-123,
129-132.
39
Universitas Sumatera Utara
Harris, D.C. (2007). Quantitative Chemical Analysis. Edisi VII. New York:
W.H. Freeman and Company. Halaman 383.
Harvey, D. (2000). Modern Analytical Chemistry. USA: McGraw-Hill Science.
Halaman 711.
Herbarium Medanense. (2013). Hasil Identifikasi. Medan: Herbarium
Medanense.
Joseph, N. (1957). Qualitative Testing and Inorganic Chemistry. New York:
John Wiley & Sons, Inc. Halaman 435.
Jung, W.S., Chung, I.M., Kim, S.H., Kim, M.Y., Ahmad, A., dan Praveen, N.
(2011). In vitro Antioxidant Activity, Total Phenolics and Flavonoids
from Celery (Apium graveolens) Leaves. Journal of Medicinal Plants.
5(32): 7022-7030.
Kamm, O. (1923). Qualitative Organic Analysis. New York: John Wiley &
Sons, Inc. Halaman 83.
Lingga, L. (2012). The Healing Power of Anti-oxidant. Jakarta: Penerbit PT
Elex Media Komputindo. Halaman 1-2, 26-27, 69, 161-162.
Marinova, D., Ribarova, F., dan Atanassova, M. (2005). Total Phenolics and
Total Flavonoids in Bulgarian Fruits and Vegetables. Journal of the
University of Chemical Technology and Metallurgy. 40(3): 255-260.
Prieto, P., Pineda, M., dan Aguilar, M. (1999). Spectrophotometric
Quantitation of Antioxidant Capacity through the Formation of a
Phosphomolybdenum Complex: Specific Application to the
Determination of Vitamin E. Analytical Biochemistry. 269: 337-341.
Rohdiana, D. dan Widiantara, T. (2011). Aktivitas Polifenol Teh Sebagai
Penangkap Radikal. Seminar Nasional Pangan Fungsional. Halaman
98-107.
Sarker, S.D., dan Nahar, L. (2007). Chemistry for Pharmacy Students. General,
Organic and Natural Product Chemistry. England: John Wiley &
Sons Ltd. Halaman 264-265.
Settle, F.A. (1997). Handbook of Instrumental Techniques for Analytical
Chemistry. New Jersey: Prentice Hall, Inc. Halaman 485, 488-492.
Shad, A.A., Shah, H.U., Bakht, J., Choudhary, M.O., dan Ullah, J. (2011).
Nutraceutical Potential and bioassay of Apium graveolens L. Grown in
Khyber Pakhtunkhwa-Pakistan. Journal of Medicinal Plants
Research. 5(20): 5160-5166.
Soewito, D.S. (1991). Memanfaatkan Lahan dengan Bercocok Tanam Seledri.
Jakarta: CV Titik Terang. Halaman 4.
40
Universitas Sumatera Utara
Sudjana. (2005). Metode Statistika. Edisi VI. Bandung: Tarsito. Halaman 93,
168, 239.
Suhartono, E., Fujiati, Aflanie, I. (2002). Oxygen Toxicity By Radiation and
Effect of Glutamic Piruvat Transamine (GPT) Activity Rat Plasma
after Vitamin C Treatmen. Diajukan pada International seminar on
Environmental Chemistry and Toxicology. Yogyakarta.
Sunarni,T., (2005). Aktivitas Antioksidan Penangkap Radikal Bebas Beberapa
Kecambah Dari Biji Tanaman Familia Papilionaceae. Jurnal Farmasi
Indonesia 2 (2), 2001, 53-61.
Tan, H.T., dan Rahardja, K. (2010). Obat-obat Penting. Jakarta: Penerbit PT
Elex Media Komputindo. Halaman 232-233.
Vogel, A.I. (1974). A Textbook of Practical Organic Chemistry Including
Qualitative Organic Analysis. Edisi III. London: Longman Group
Limited. Halaman 330.
41
Universitas Sumatera Utara