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Penambahan Minyak Jagung Dalam Ransum Untuk Menurunkan Kadar Lemak Dan Kolesterol Karkas Broiler.

Penambahan Minyak Jagung Dalam Ransum Untuk Menurunkan Kadar
Lemak Dan Kolesterol Karkas Broiler
Oleh
Erman Syahruddin
Nomor Kontrak : 018/SPPP//PP/DP3M/IV/2005
Abstract
This expriment was conducted to study performance Abdominal, fat status and carcass
cholesterol of broiler receiving vegetable oil containing diets is corn oils as much as 2,0 % and
4,0 %. Ninety broiler chicks of cobb strain were employed in this experiment, and observation
were conduucted for 8 weeks period. Date were analyzed by completely randomized design
(CRD).
The results of this experiment indicated that feed consumption and efficiencies as well as
body weight gain carcass percentage were not affected by substitution of corn oil.
The influence of corn oil utilization were observed on abdominal fat content (P

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