II. PENGETAHUAN GIZI - Hubungan Pengetahuan Gizi dan Pola Makan Remaja Putri Dengan Kejadian Anemia Di SMP Negeri 2 Kota Pinang Kabupaten Labuhan Batu Selatan Tahun 2014

  Lampiran I Kuesioner Penelitian HUBUNGAN PENGETAHUAN GIZI DAN POLA MAKAN REMAJA PUTRI DENGAN KEJADIAN ANEMIA DI SMP NEGERI 2 KOTA

PINANG KABUPATEN LABUHAN BATU SELATAN TAHUN 2014 I.

1. Tanggal wawancara dilaksanakan : …………..

  2. Nama Responden : ……………

  3. Umur Responden : …………… tahun

  4. Kelas : ……………

II. PENGETAHUAN GIZI

1. Menurut anda pengertian dari gizi adalah :

  a. Sesuatu yang identik dengan makanan

  b. Sesuatu yang sehat

  

c. Sesuatu tentang makanan dan hubungannya dengan kandungan gizi

yang baik d. Lain-lain 2. yang termasuk zat gizi yang diperlukan oleh tubuh : a. karbohidrat dan protein

  b. karbohidrat, protein, lemak, dan vitamin

  c. karbohidrat, protein, lemak, vitamin, mineral, dan air

  d. vitamin dan mineral

3. Apakah fungsi dari makanan yang anda ketahui?

  a. Sebagai zat pembangun, dan sebagai zat tenaga

  b. Sebagai sumber pembangun

  c. Memberi rasa kenyang

  d. Sebagai zat pembangun, zat tenaga, dan zat pengatur

4. Makanan yang merupakan sumber energi adalah :

  a. Nasi, jagung, ubi, dan kentang

  b. Daging

  c. Telur

  d. Sayur dan buah

5. Makanan yang termasuk 4 sehat 5 sempurna :

  a. Nasi + ikan + buah

  b. Nasi + ikan + sayuran + buah + susu

  c. Nasi + ikan + sayuran

  d. Nasi + ikan

6. Sumber makanan apa yang paling banyak mengandung zat besi (Fe)?

  a. Sumber hewani

  b. Sumber nabati

  c. Kacang-kacangan

  d. Sayuran dan buah

7. Apa saja sumber protein hewani yang anda ketahui?

  a. Daging

  b. Susu dan buah

  c. Nasi, kentang, dan jagung

  d. Ikan dan daging

8. Apa saja sumber proten nabati yang anda ketahui?

  a. Tahu

  b. Kacang-kacangan, telur dan ikan

  c. Tahu, tempe dan kacang-kacangan

  d. Kacang-kacangan

9. Buah apakah yang banyak mengandung vitamin C?

  a. Jeruk, mangga, dan jambu biji

  b. Jeruk, mangga

  c. Apel, anggur

  d. Jambu air, dan jambu biji

10. Akibat yang ditimbulkan dari kekurangan vitamin C adalah :

  a. Gusi berdarah, sariawan, dan bibir pecah-pecah

  b. Mata berkunang-kunang

  c. Lemah dan lesu

  d. Mual dan muntah

11. Apakah penyakit yang ditimbulkan akibat dari kekurangan vitamin A?

  a. Sariawan

  b. Kulit

  c. Mata

  d. Asma

  12. Apakah penyebab seorang anak sering mengantuk dan cepat lelah pada saat belajar disekolah? a. Kurang vitamin

  b. Cacingan

  c. 5L (lemah, letih, lesu, lunglai, lelah)

  d. Kurang darah/anemia

13. Apakah yang dimaksud dengan zat besi?

  a. Zat gizi penting yang diperlukan untuk pembentukan protein dalam tubuh b. Zat gizi penting yang diperlukan untuk pembentukan lemak dalam tubuh c. Zat gizi penting yang diperlukan dalam pembentukan darah pembentukan Hb

d. Sebagai zat pengatur dalam tubuh

14. Apakah manfaat zat besi untuk tubuh?

  a. Sebagai alat transport oksigen ke jaringan tubuh yang lain

  b. Sebagai sintesa lemak didalam tubuh

  c. Sebagai sintesa protein didalam tubuh

  d. Sebagai zat pembangun didalam tubuh

II. FORMULIR FREKUENSI MAKAN ( Food Frequency Quesionare)

  Tanggal wawancara dilaksanakan : ………………… Nama Responden : ………………… Umur Responden : ………………… tahun Kelas : …………………

  No Jenis Bahan Makanan Frekuensi 1-3 x sehari

1-3 x

semin

ggu

4-5 x semin ggu 1-2 x sebul an 1-2 x setah un Tidak Pernah A Makanan Pokok

• Nasi - Mie - Roti

  B Lauk Pauk

• Daging - Daging Ayam - Ikan laut
• Ikan teri
• Ikan asin
• Telur - Tahu/ tempe
• …………

  C Sayuran

• Bayam - Daun Ubi - Kangkung - Kol - Sawi - Kacang Panjang - Wortel - Terong - …………

  D Buah-buahan

• Jeruk - Nenas - Papaya - Apel - Anggur - Mangga - Pisang - Jambu Biji - Jambu Air - Sirsak …………..

III. FORMULIR FOOD RECALL 24 JAM

  Tanggal Wawancara dilaksanakan : ……………… Nama Responden : ……………… Umur Responden : ……………… tahun Kelas : ………………

  Waktu Bahan Masakan Makan Nama Masakan Jenis Bahan Banyaknya Makanan URT Gram Pagi Selingan

  Siang Selingan Malam Selingan

IV. PENGAMBILAN DARAH

  Tanggal pemeriksaan kadar Hb dilakukan : …………….. Nama responden : ……………... Umur responden : ……………... tahun Kelas : ……………...

1. Apakah adik bersedia diambil darahnya ? 2.

  Hasil pemeriksaan kadar Hb (Hemoglobin) : ……………g/dl Anemia : Kadar Hb < 12 g/dl Tidak anemia : Kadar Hb ≥ 12 g/dl

  Lampiran II

Data Pengambilan Darah Menggunakan Metode Sahli

No Nama Siswi Hemoglobin (Hb)

  <12 gr/dl Hemoglobin (Hb) ≥12 gr/dl 1 pretty christine 10,3 2 yuni masriani 12,3 3 nova indriana

  8 4 cindy soniati 6 5 naomi pelita sari 8 6 dewi asorasari

  12 7 widya safitri 10 8 siti maysarah 10,1

  9 cindy utari 10,3 10 tri mulyani 14,2 11 viki dwi indriyani

  12 12 eva julianta 12,2 13 cici sri kerundeng 10,3 14 dina aprilia puspita 6,4 12,1 15 khairunu ulfayasha 6,5 16 andini

  6 17 yuliawati anggraini 6,3 18 nita sari

  8 19 dwi rizka arianti 10 20 nurhayati 8,2

  21 dinda rismi

  12 22 sri mega sukhairoh 8,3 23 siti khodnah siregar 6,1 24 nur ummi saleha 6,5 25 lisa 8,5 26 linda azhari 8,4 27 dwi handayani 8,7 28 fitra marihot ana 8,1 29 putri lestari 10,4 30 nurhabibi sagala 8,2 31 cici irawati 10,5 32 nur ahsani

  10 33 neni efriana 8,5 34 lailatul fadilla

  12 35 dylina naura amalia 10,2 36 shiva azzahra

  10 37 cahya amanda rizki 8 38 ella mulia sari 12,5

  39 safitriani 10,1

  40 gustina sitompul

  14 63 fadilla destri 10,4 64 aina sari 10,2 65 nurainun 12,4 66 anni faridha harahap

  8 81 irmayani 8 82 rima yanti

  10 76 nabila sari 10,3 77 dina pramalia 6,4 78 fatimah azzahra 12,6 79 aida 8,2 80 chairunnisa

  10 74 putri anggraini 14,1 75 sylvia putri

  73 yunita sari

  12 71 novi yanti 10 72 siti andriani 8,4

  11,5 67 nur rahma 11 68 putri noviani 11 69 salsabila siregar 11 70 rofiqoh harahap

  8 58 ramayani yunita 8,2 59 reni 8,6 60 rahmalia hasibuan 12,1 61 shella aulia 10,4 62 rizka nur rahmah

  8 41 ade rezeki 8,5 42 agnes yolanda

  8 56 syelvi octavia 8,4 57 dita anggraini

  55 fatmalia

  10 53 fitriani siregar 12 54 nuraini 6,3

  8 49 namira jahra 6,5 50 alya 10,2 51 widyanti 12,3 52 rosalin

  8 47 gita anggraini 14 48 maya arisna

  46 roma julia sihotang

  12 43 ayu dia 6,5 44 mellisa 12,8 45 amelia asnah harahap 8,1

  8

  83 christina simanjuntak 14 84 puspa samosir 6,6

  85 deasy nastasya

  12 86 mita sari 10,4 87 hijjah hanita 12,3

88 Rini situmeang 10,2

  Lampiran IV Analisis Univariat

frekuensimakan

  Per Frequency cent Valid Percent Cumulative Percent

  Valid Sering

  25

  28.4

  28.4

  28.4 tidak sering

  63

  71.6 71.6 100.0 Total 88 100.0 100.0

  

Jlhmakananpokok

  Frequency Percent Valid Percent Cumulative Percent Valid baik (>=350gram)

  26

  29.5

  29.5

  29.5 tidak baik (<

  62

  70.5 70.5 100.0 350gram) Total 88 100.0 100.0

  

Jlhlaukpauk

  Frequency Percent Valid Percent Cumulative Percent Valid baik (>= 50gram)

  35

  39.8

  39.8

  39.8 tidak baik (<

  53

  60.2 60.2 100.0 50gram)

  

Jlhmakananpokok

  Frequency Percent Valid Percent Cumulative Percent Valid baik (>=350gram)

  26

  29.5

  29.5

  29.5 tidak baik (<

  62

  70.5 70.5 100.0 350gram) Total 88 100.0 100.0

  

Jlhsayur

  Frequency Percent Valid Percent Cumulative Percent Valid baik (>=200gram)

  32

  36.4

  36.4

  36.4 tidak baik( <

  56

  63.6 63.6 100.0 200gram) Total 88 100.0 100.0

  Frequency Percent Valid Percent Cumulative Percent Valid baik (>=150gram)

  13

  14.8

  14.8

  14.8 tidak baik (<

  75

  85.2 85.2 100.0 150gram) Total 88 100.0 100.0

  

Pola Makan

  70.5 70.5 100.0 Total 88 100.0 100.0

  56

  36.4 tidak baik

  36.4

  36.4

  32

  Frequency Percent Valid Percent Cumulative Percent Valid baik

  

Jenismakan

  62

  Frequency Percent Valid Percent Cumulative Percent Valid Baik

  29.5 Kurang

  27.3

  27.3

  24

  2.3 Cukup

  2.3

  2.3

  2

  63.6 63.6 100.0 Total 88 100.0 100.0

  

Analisis Bivariat

Pengetahuan*frekuensi makan

pengetahuan * frekuensimakan Crosstabulation

  frekuensimakan sering tidak sering Total pengetahu baik Count

  8

  24

  32 an % within pengetahuan 25.0% 75.0% 100.0% % within frekuensimakan 32.0% 38.1% 36.4% % of Total 9.1% 27.3% 36.4% cukup Count

  13

  33

  46 % within pengetahuan 28.3% 71.7% 100.0% % within frekuensimakan 52.0% 52.4% 52.3% % of Total 14.8% 37.5% 52.3% kurang Count

  4

  6

  10 % within pengetahuan 40.0% 60.0% 100.0% % within frekuensimakan 16.0% 9.5% 11.4% % of Total 4.5% 6.8% 11.4%

  Total Count

  25

  63

  88 % within pengetahuan 28.4% 71.6% 100.0% % within frekuensimakan 100.0% 100.0% 100.0% % of Total 28.4% 71.6% 100.0%

  Chi-Square Tests

  Value df Asymp. Sig. (2-sided)

  a

  Pearson Chi-Square .844 2 .656 Likelihood Ratio .806 2 .668 Linear-by-Linear Association .674 1 .412 N of Valid Cases

  88

  a. 1 cells (16.7%) have expected count less than 5. The minimum expected count is 2.84.

  Pengetahuan*jenis makan

pengetahuan * jenismakan Crosstabulation

  Jenismakan baik tidak baik Total pengetahuan baik Count

  10

  22

  32 % within pengetahuan 31.2% 68.8% 100.0% % within jenismakan 31.2% 39.3% 36.4% % of Total 11.4% 25.0% 36.4% cukup Count

  17

  29

  46 % within pengetahuan 37.0% 63.0% 100.0% % within jenismakan 53.1% 51.8% 52.3% % of Total 19.3% 33.0% 52.3% kurang Count

  5

  5

  10 % within pengetahuan 50.0% 50.0% 100.0%

  % within jenismakan 15.6% 8.9% 11.4% % of Total 5.7% 5.7% 11.4%

  88 a. 1 cells (16.7%) have expected count less than 5. The minimum expected count is 3.64.

  32 % within pengetahuan 31.2% 68.8% 100.0% % within jlhmakananpokok

  22

  10

  (>=350gram) kurang (< 350gram) pengetahuan baik Count

  Jlhmakananpokok Total baik

  pengetahuan * jlhmakananpokok

Crosstab

  2 .557 Likelihood Ratio 1.150 2 .563 Linear-by-Linear Association 1.053 1 .305 N of Valid Cases

  Total Count

  a

  Value Df Asymp. Sig. (2-sided) Pearson Chi-Square 1.172

  

Chi-Square Tests

  88 % within pengetahuan 36.4% 63.6% 100.0% % within jenismakan 100.0% 100.0% 100.0% % of Total 36.4% 63.6% 100.0%

  56

  32

  38.5% 35.5% 36.4%

  % of Total 11.4% 25.0% 36.4% cukup Count

  12

  34

  46 % within pengetahuan 26.1% 73.9% 100.0% % within

  46.2% 54.8% 52.3% jlhmakananpokok % of Total 13.6% 38.6% 52.3% kurang Count

  4

  6

  10 % within pengetahuan 40.0% 60.0% 100.0% % within

  15.4% 9.7% 11.4% jlhmakananpokok % of Total 4.5% 6.8% 11.4%

  Total Count

  26

  62

  88 % within pengetahuan 29.5% 70.5% 100.0% % within

  100.0% 100.0% 100.0% jlhmakananpokok % of Total 29.5% 70.5% 100.0%

  

Chi-Square Tests

  Value df Asymp. Sig. (2-sided)

  a

  Pearson Chi-Square .834 2 .659 Likelihood Ratio .811 2 .667 Linear-by-Linear Association .033 1 .857 N of Valid Cases

  88 a. 1 cells (16.7%) have expected count less than 5. The minimum expected count is 2.95.

  pengetahuan * jlhlaukpauk

Crosstab

  Jlhlaukpauk baik (>= kurang (< 50gram) 50gram) Total pengetahuan baik Count

  12

  20

  32 % within pengetahuan 37.5% 62.5% 100.0% % within jlhlaukpauk 34.3% 37.7% 36.4% % of Total 13.6% 22.7% 36.4% cukup Count

  19

  27

  46 % within pengetahuan 41.3% 58.7% 100.0% % within jlhlaukpauk 54.3% 50.9% 52.3% % of Total 21.6% 30.7% 52.3% kurang Count

  4

  6

  10 % within pengetahuan 40.0% 60.0% 100.0% % within jlhlaukpauk 11.4% 11.3% 11.4% % of Total 4.5% 6.8% 11.4%

  Total Count

  35

  53

  88 % within pengetahuan 39.8% 60.2% 100.0% % within jlhlaukpauk 100.0% 100.0% 100.0% % of Total 39.8% 60.2% 100.0%

  

Chi-Square Tests

  25

  6

  4

  46 % within pengetahuan 45.7% 54.3% 100.0% % within jlhsayur 65.6% 44.6% 52.3% % of Total 23.9% 28.4% 52.3% kurang Count

  25

  21

  32 % within pengetahuan 21.9% 78.1% 100.0% % within jlhsayur 21.9% 44.6% 36.4% % of Total 8.0% 28.4% 36.4% cukup Count

  7

  Value df Asymp. Sig. (2-sided) Pearson Chi-Square .114

  (>=200gram) kurang( < 200gram) pengetahuan baik Count

  Jlhsayur Total baik

  pengetahuan * jlhsayur

Crosstab

  88 a. 1 cells (16.7%) have expected count less than 5. The minimum expected count is 3.98.

  2 .944 Likelihood Ratio .115 2 .944 Linear-by-Linear Association .064 1 .801 N of Valid Cases

  a

  10

  % within pengetahuan 40.0% 60.0% 100.0% % within jlhsayur 12.5% 10.7% 11.4% % of Total 4.5% 6.8% 11.4%

  Total Count

  32

  56

  88 % within pengetahuan 36.4% 63.6% 100.0% % within jlhsayur 100.0% 100.0% 100.0% % of Total 36.4% 63.6% 100.0%

  

Chi-Square Tests

  Value df Asymp. Sig. (2-sided)

  a

  Pearson Chi-Square 4.675 2 .097 Likelihood Ratio 4.863 2 .088 Linear-by-Linear Association 2.926 1 .087 N of Valid Cases

  88

  a. 1 cells (16.7%) have expected count less than 5. The minimum expected count is 3.64.

  pengetahuan * jlhbuah

Crosstab

  Jlhbuah baik kurang (< (>=150gram) 150gram) Total pengetahuan baik Count

  2

  30

  32 % within pengetahuan 6.2% 93.8% 100.0% % within jlhbuah 15.4% 40.0% 36.4% % of Total 2.3% 34.1% 36.4% cukup Count

  8

  38

  46 % within pengetahuan 17.4% 82.6% 100.0% % within jlhbuah 61.5% 50.7% 52.3% % of Total 9.1% 43.2% 52.3% kurang Count

  3

  7

  10 % within pengetahuan 30.0% 70.0% 100.0% % within jlhbuah 23.1% 9.3% 11.4% % of Total 3.4% 8.0% 11.4%

  Total Count

  13

  75

  88 % within pengetahuan 14.8% 85.2% 100.0% % within jlhbuah 100.0% 100.0% 100.0% % of Total 14.8% 85.2% 100.0%

  

Chi-Square Tests

  Value df Asymp. Sig. (2-sided)

  a

  Pearson Chi-Square 3.938 2 .140 Likelihood Ratio 4.012 2 .135 Linear-by-Linear Association 3.886 1 .049 N of Valid Cases

  88 a. 2 cells (33.3%) have expected count less than 5. The minimum expected count is 1.48.

  Pengetahuan*pola makan

pengetahuan * Pola Makan Crosstabulation

  Pola Makan Baik Cukup Kurang Total pengetahuan baik Count

  7

  25

  32 % within pengetahuan .0% 21.9% 78.1% 100.0% % within Pola Makan .0% 29.2% 40.3% 36.4% % of Total .0% 8.0% 28.4% 36.4% cukup Count

  1

  14

  31

  46 % within pengetahuan 2.2% 30.4% 67.4% 100.0% % within Pola Makan 50.0% 58.3% 50.0% 52.3% % of Total 1.1% 15.9% 35.2% 52.3% kurang Count

  1

  3

  6

  10

  % within pengetahuan 10.0% 30.0% 60.0% 100.0% % within Pola Makan 50.0% 12.5% 9.7% 11.4% % of Total 1.1% 3.4% 6.8% 11.4%

  Total Count

  2

  24

  62

  88 % within pengetahuan 2.3% 27.3% 70.5% 100.0% % within Pola Makan 100.0% 100.0% 100.0% 100.0% % of Total 2.3% 27.3% 70.5% 100.0%

  

Chi-Square Tests

  Asymp. Sig. Exact Sig. (2- Exact Sig. (1- Point Value Df (2-sided) sided) sided) Probability

  a

  Pearson Chi-Square 4.378 4 .357 .384 Likelihood Ratio 3.914 4 .418 .507 Fisher's Exact Test 4.053 .388

  b

  Linear-by-Linear 2.581 1 .108 .148 .075 .036 Association N of Valid Cases

  88 a. 4 cells (44,4%) have expected count less than 5. The minimum expected count is ,23.

  b. The standardized statistic is -1,606.

  pengetahuan * kejadian anemia

pengetahuan * kejadiananemia Crosstabulation

  Kejadiananemia anemia tidak anemia Total pengetahuan Baik Count

  24

  8

  32 % within pengetahuan 75.0% 25.0% 100.0% % within kejadiananemia 36.9% 34.8% 36.4% % of Total 27.3% 9.1% 36.4%

  Cukup Count

  35

  11

  46 % within pengetahuan 76.1% 23.9% 100.0% % within kejadiananemia 53.8% 47.8% 52.3% % of Total 39.8% 12.5% 52.3%

  Kurang Count

  6

  4

  10 % within pengetahuan 60.0% 40.0% 100.0% % within kejadiananemia 9.2% 17.4% 11.4% % of Total 6.8% 4.5% 11.4%

  Total Count

  65

  23

  88 % within pengetahuan 73.9% 26.1% 100.0% % within kejadiananemia 100.0% 100.0% 100.0% % of Total 73.9% 26.1% 100.0% kejadiananemia anemia tidak anemia Total frekuensimakan Sering Count

  10

  15

  25 % within frekuensimakan 40.0% 60.0% 100.0% % within kejadiananemia 15.4% 65.2% 28.4% % of Total 11.4% 17.0% 28.4% tidak Count

  55

  8

  63 sering % within frekuensimakan 87.3% 12.7% 100.0% % within kejadiananemia 84.6% 34.8% 71.6% % of Total 62.5% 9.1% 71.6%

  Total Count

  65

  23

  88 % within frekuensimakan 73.9% 26.1% 100.0% % within kejadiananemia 100.0% 100.0% 100.0% % of Total 73.9% 26.1% 100.0%

  

Chi-Square Tests

  Exact Sig. Asymp. Sig. (2- Exact Sig. (2- (1-

  Value df sided) sided) sided)

  a

  Pearson Chi-Square 20.743 1 .000

  b

  Continuity Correction 18.365 1 .000

  Likelihood Ratio 19.500 1 .000

  Fisher's Exact Test .000 .000

  Linear-by-Linear Association 20.507 1 .000 b

  N of Valid Cases

  88 a. 0 cells (.0%) have expected count less than 5. The minimum expected count is 6.53.

  b. Computed only for a 2x2 table

  Jenis makan * kejadian anemia

jenismakan * kejadiananemia Crosstabulation

  Kejadiananemia anemia tidak anemia Total jenismakan Baik Count

  12

  20

  32 % within jenismakan 37.5% 62.5% 100.0% % within kejadiananemia 18.5% 87.0% 36.4% % of Total 13.6% 22.7% 36.4% tidak baik Count

  53

  3

  56 % within jenismakan 94.6% 5.4% 100.0% % within kejadiananemia 81.5% 13.0% 63.6% % of Total 60.2% 3.4% 63.6%

  Total Count

  65

  23

  88 % within jenismakan 73.9% 26.1% 100.0% % within kejadiananemia 100.0% 100.0% 100.0% % of Total 73.9% 26.1% 100.0%

  

Chi-Square Tests

  Asymp. Sig. (2- Exact Sig. (2- Exact Sig. (1- Value df sided) sided) sided)

  a

  Pearson Chi-Square 34.443 1 .000

  b

  Continuity Correction 31.547 1 .000

  Likelihood Ratio 35.371 1 .000

  Fisher's Exact Test .000 .000

  Linear-by-Linear Association 34.052 1 .000

  b

  N of Valid Cases

  88 a. 0 cells (.0%) have expected count less than 5. The minimum expected count is 8.36.

  b. Computed only for a 2x2 table

  jlhmakananpokok * kejadiananemia

Crosstab

  kejadiananemia anemia tidak anemia Total jlhmakanan baik Count

  11

  15

  26 pokok (>=350gram) % within jlhmakananpokok 42.3% 57.7% 100.0% % within kejadiananemia 16.9% 65.2% 29.5% % of Total 12.5% 17.0% 29.5% kurang (< Count

  54

  8

  62 350gram)

  % within jlhmakananpokok 87.1% 12.9% 100.0% % within kejadiananemia 83.1% 34.8% 70.5% % of Total 61.4% 9.1% 70.5%

  Total Count

  65

  23

  88 % within jlhmakananpokok 73.9% 26.1% 100.0% % within kejadiananemia 100.0% 100.0% 100.0% % of Total 73.9% 26.1% 100.0%

  

Chi-Square Tests

Asymp. Sig. (2- Exact Sig. (2- Exact Sig.

  Value df sided) sided) (1-sided)

  a

  Pearson Chi-Square 19.035 1 .000

  b

  Continuity Correction 16.786 1 .000

  Likelihood Ratio 17.999 1 .000

  Fisher's Exact Test .000 .000

  Linear-by-Linear Association 18.819 1 .000

  b

  N of Valid Cases

  88 a. 0 cells (.0%) have expected count less than 5. The minimum expected count is 6.80.

  b. Computed only for a 2x2 table

  jlhlaukpauk * kejadiananemia

Crosstab

  kejadiananemia anemia tidak anemia Total jlhlauk baik (>= 50gram) Count

  17

  18

  35 pauk % within jlhlaukpauk 48.6% 51.4% 100.0% % within

  26.2% 78.3% 39.8% kejadiananemia % of Total 19.3% 20.5% 39.8% kurang (< Count

  48

  5

  53 50gram)

  % within jlhlaukpauk 90.6% 9.4% 100.0% % within

  73.8% 21.7% 60.2% kejadiananemia % of Total 54.5% 5.7% 60.2%

  Total Count

  65

  23

  88 % within jlhlaukpauk 73.9% 26.1% 100.0% % within

  100.0% 100.0% 100.0% kejadiananemia % of Total 73.9% 26.1% 100.0%

  

Chi-Square Tests

  Exact Asymp. Sig. (2- Exact Sig. (2- Sig. (1-

  Value df sided) sided) sided)

  a

  Pearson Chi-Square 19.256 1 .000

  b

  Continuity Correction 17.142 1 .000

  Likelihood Ratio 19.495 1 .000

  Fisher's Exact Test .000 .000

  Linear-by-Linear Association 19.037 1 .000

  b

  N of Valid Cases

  88 a. 0 cells (.0%) have expected count less than 5. The minimum expected count is 9.15.

  b. Computed only for a 2x2 table

  jlhsayur * kejadiananemia

Crosstab

  kejadiananemia anemia tidak anemia Total jlhsayur baik (>=200gram) Count

  14

  18

  32 % within jlhsayur 43.8% 56.2% 100.0% % within kejadiananemia 21.5% 78.3% 36.4% % of Total 15.9% 20.5% 36.4% kurang( < 200gram) Count

  51

  5

  56

  % within jlhsayur 91.1% 8.9% 100.0% % within kejadiananemia 78.5% 21.7% 63.6% % of Total 58.0% 5.7% 63.6%

  Total Count

  65

  23

  88 % within jlhsayur 73.9% 26.1% 100.0% % within kejadiananemia 100.0% 100.0% 100.0% % of Total 73.9% 26.1% 100.0%

  

Chi-Square Tests

  Asymp. Sig. Exact Sig. (2- Value df (2-sided) sided) Exact Sig. (1-sided)

  a

  Pearson Chi-Square 23.621 1 .000

  b

  Continuity Correction 21.233 1 .000

  Likelihood Ratio 23.549 1 .000

  Fisher's Exact Test .000 .000

  Linear-by-Linear Association 23.352 1 .000

  b

  N of Valid Cases

  88 a. 0 cells (.0%) have expected count less than 5. The minimum expected count is 8.36.

  b. Computed only for a 2x2 table

  jlhbuah * kejadiananemia

Crosstab

  kejadiananemia anemia tidak anemia Total jlhbuah baik (>=150gram) Count

  3

  10

  13 % within jlhbuah 23.1% 76.9% 100.0% % within kejadiananemia 4.6% 43.5% 14.8% % of Total 3.4% 11.4% 14.8% kurang (< 150gram) Count

  62

  13

  75 % within jlhbuah 82.7% 17.3% 100.0% % within kejadiananemia 95.4% 56.5% 85.2% % of Total 70.5% 14.8% 85.2%

  Total Count

  65

  23

  88 % within jlhbuah 73.9% 26.1% 100.0% % within kejadiananemia 100.0% 100.0% 100.0% % of Total 73.9% 26.1% 100.0%

  

Chi-Square Tests

  Asymp. Sig. (2- Exact Sig. (2- Exact Sig. (1- Value df sided) sided) sided)

  a

  Pearson Chi-Square 20.379 1 .000

  b

  Continuity Correction 17.409 1 .000

  Likelihood Ratio 17.893 1 .000

  Fisher's Exact Test .000 .000

  Linear-by-Linear Association 20.148 1 .000

  b

  N of Valid Cases

  88 a. 1 cells (25.0%) have expected count less than 5. The minimum expected count is 3.40.

  b. Computed only for a 2x2 table

  Pola makan*anemia

Pola Makan * anemia Crosstabulation

  anemia anemia tidak anemia Total Pola Makan Baik Count

  2

  2 % within Pola Makan .0% 100.0% 100.0% % within anemia .0% 8.7% 2.3% % of Total .0% 2.3% 2.3%

  Cukup Count

  7

  17

  24 % within Pola Makan 29.2% 70.8% 100.0% % within anemia 10.8% 73.9% 27.3% % of Total 8.0% 19.3% 27.3%

  Kurang Count

  58

  4

  62 % within Pola Makan 93.5% 6.5% 100.0% % within anemia 89.2% 17.4% 70.5% % of Total 65.9% 4.5% 70.5%

  Total Count

  65

  23

  88 % within Pola Makan 73.9% 26.1% 100.0% % within anemia 100.0% 100.0% 100.0%

  

Pola Makan * anemia Crosstabulation

  anemia anemia tidak anemia Total Pola Makan Baik Count

  2

  2 % within Pola Makan .0% 100.0% 100.0% % within anemia .0% 8.7% 2.3% % of Total .0% 2.3% 2.3%

  Cukup Count

  7

  17

  24 % within Pola Makan 29.2% 70.8% 100.0% % within anemia 10.8% 73.9% 27.3% % of Total 8.0% 19.3% 27.3%

  Kurang Count

  58

  4

  62 % within Pola Makan 93.5% 6.5% 100.0% % within anemia 89.2% 17.4% 70.5% % of Total 65.9% 4.5% 70.5%

  Total Count

  65

  23

  88 % within Pola Makan 73.9% 26.1% 100.0% % within anemia 100.0% 100.0% 100.0% % of Total 73.9% 26.1% 100.0%

  

Chi-Square Tests

  Point Asymp. Sig. (2- Exact Sig. (2- Exact Sig. (1- Proba

  Value Df sided) sided) sided) bility

  a

  Pearson Chi-Square 42.933 2 .000 .000 Likelihood Ratio 42.471 2 .000 .000 Fisher's Exact Test 40.550 .000

  b

  Linear-by-Linear 41.515 1 .000 .000 .000 .000 Association N of Valid Cases

  88 a. 2 cells (33,3%) have expected count less than 5. The minimum expected count is ,52.

  b. The standardized statistic is -6,443.

  Lampiran IV

DOKUMENTASI PELAKSANAAN PENELITIAN

  Gambar 1.Pemeriksaan Tekanan Darah Siswi Gambar 2.Alat Sahli

  Gambar 3 Proses Pengambilan darah responden Gambar 4 Proses pengambilan darah menggunakan lancet

  Gambar 5 Proses penyedotan darah responden menggunakan pipet Sahli untuk dimasukin ke dalam tabung ukur

  Gambar 6 Darah yang sudah diambil dimasukkan kedalam tabung ukur

  Gambar 7 Tabung dimasukkan kedalam alat Sahli untuk mengukur anemia atau tidak

  Gambar 8 Darah dicampur dengan larutan HCL untuk melihat anemia atau tidak

  Gambar 9 Darah yang telah dicampur HCL dan ternyata menunjukkan responden terkena anemia

  Gambar 10 Wawancara dengan reponden

  Gambar 11 Foto siswi SMP Negeri 2 Kotapinang Gambar 12 Lokasi Penelitian Berlangsung