Pengendalian Kadar Glukosa Darah oleh Teh Hijau dan atau Teh Daun Murbei pada Tikus Diabetes
PENGENDALIAN KADAR GLUKOSA DARAH OLEH
TEH HIJAU DAN ATAU TEH DAUN MURBEI PADA
TIKUS DIABETES
RUSMAN EFENDI
SEKOLAH PASCASARJANA
INSTITUT PERTANIAN BOGOR
BOGOR
2008
PERNYATAAN MENGENAI TESIS DAN
SUMBER INFORMASI
Dengan ini saya menyatakan bahwa tesis “Pengendalian Kadar Glukosa
Darah oleh Teh Hijau dan atau Teh Daun Murbei pada Tikus Diabetes” adalah
karya saya dengan arahan dari komisi pembimbing dan belum diajukan dalam
bentuk apa pun kepada perguruan tinggi mana pun. Sumber informasi yang
berasal atau dikutip dari karya yang diterbitkan maupun tidak diterbitkan dari
penulis lain telah disebutkan dalam teks dan dicantumkan dalam Daftar Pustaka
di bagian akhir tesis ini.
Bogor, Agustus 2008
Rusman Efendi
NIM I051060051
ABSTRACT
RUSMAN EFENDI. Control of Blood Glucose Level by Green Tea and or
Mulberry Leaf Tea on Diabetic Rats. Under direction of EVY DAMAYANTHI, LILIK
KUSTIYAH, and NASTITI KUSUMORINI
Diabetes mellitus is a degeneratif disease with high prevalence that
happens in many countries. Several studies have been done to control diabetes
by using such as green tea, mulberry leaf tea, and their mixture. The aim of this
research are to analyze the influence of the administration green tea, mulbery
leaf tea, and their mixture to blood glucose level of diabetic rats both during 120
minutes with interval each 30 minutes and 16 days after administration with
interval each 4 days. This research consisted four phases, first determine the
best mulberry leaf tea, second phases, determine turnover of blood glucose level
on normal rats, third and fourth phases to observe the capability of green tea and
or mulberry leaf tea to control of blood glucose level during 120 minutes and 16
days on diabetic rats. The result of research during 120 minutes have showed
that blood glucose level on diabetic rats which were administered by green tea,
mulberry leaf tea and their mixture is significantly difference (p
TEH HIJAU DAN ATAU TEH DAUN MURBEI PADA
TIKUS DIABETES
RUSMAN EFENDI
SEKOLAH PASCASARJANA
INSTITUT PERTANIAN BOGOR
BOGOR
2008
PERNYATAAN MENGENAI TESIS DAN
SUMBER INFORMASI
Dengan ini saya menyatakan bahwa tesis “Pengendalian Kadar Glukosa
Darah oleh Teh Hijau dan atau Teh Daun Murbei pada Tikus Diabetes” adalah
karya saya dengan arahan dari komisi pembimbing dan belum diajukan dalam
bentuk apa pun kepada perguruan tinggi mana pun. Sumber informasi yang
berasal atau dikutip dari karya yang diterbitkan maupun tidak diterbitkan dari
penulis lain telah disebutkan dalam teks dan dicantumkan dalam Daftar Pustaka
di bagian akhir tesis ini.
Bogor, Agustus 2008
Rusman Efendi
NIM I051060051
ABSTRACT
RUSMAN EFENDI. Control of Blood Glucose Level by Green Tea and or
Mulberry Leaf Tea on Diabetic Rats. Under direction of EVY DAMAYANTHI, LILIK
KUSTIYAH, and NASTITI KUSUMORINI
Diabetes mellitus is a degeneratif disease with high prevalence that
happens in many countries. Several studies have been done to control diabetes
by using such as green tea, mulberry leaf tea, and their mixture. The aim of this
research are to analyze the influence of the administration green tea, mulbery
leaf tea, and their mixture to blood glucose level of diabetic rats both during 120
minutes with interval each 30 minutes and 16 days after administration with
interval each 4 days. This research consisted four phases, first determine the
best mulberry leaf tea, second phases, determine turnover of blood glucose level
on normal rats, third and fourth phases to observe the capability of green tea and
or mulberry leaf tea to control of blood glucose level during 120 minutes and 16
days on diabetic rats. The result of research during 120 minutes have showed
that blood glucose level on diabetic rats which were administered by green tea,
mulberry leaf tea and their mixture is significantly difference (p