Pengaruh Penyimpanan terhadap Viabilitas dan Aktivitas Antibakteri Bakteriosin dari Bakteri Asam Laktat (BAL) pada Sediaan Probiotik
DAFTAR PUSTAKA
Abbas, H.H., Mohammed, S.A.A., Shawkat, D.S., dan Baker, Y.M. (2016). Effect
of Lactobacillus sp. Crude Bacteriocin (CB) and Cell-Free Supernatant
(CFS) Against E. coli Growth and Adherence on Vaginal Ephitelial Cell
Surface. International Journal of Advanced Research. 4(1): 614-620.
Abdelsamei, H.M., Ibrahim, E.M.A., Sohaimy, S.A.E., dan Saad, M.A. (2015).
Effect of Storage on the Activity of the Bacteriocin Extracted from
Lactobacillus Acidophilus. Benha Veterinary Medical Journal. 28(1):
216-222.
Adams, M.R., dan Moss, M.O. (2008). Food Microbiology. Edisi III. Published by
The Royal Society of Chemistry. Halaman 314.
Adebayo, F.A., Afolabi, O.R., dan Akintokun, A.K. (2014). Antimicrobial
Properties of Purified Bacteriocins Produced from Lactobacillus casei and
Lactobacillus fermentum against Selected Pathogenic Microorganisms.
British Journal of Medicine and Medical Research. 4(18): 3415-3431,
2014.
Arini, N., Mirnawati, S., Idwan, S., dan Agustin, I. (2016). Pemanfaatan
Supernatan Lactobacillus plantarum sebagai penghambat pertumbuhan
Escherichia coli pada Dangke Susu Sapi. Jurnal Veteriner. 17(3):
365-373.
Azim, H., Kalavathy, R., Julianto, T., Sieo, C., dan Ho, Y. (2012). Effect of heat,
pH and coating process with stearic acid using a fluidized bed granulator
on viability of probiotic Lactobacillus reuteri C 10. African Journal of
Biotechnology. 11(26): 6857-6865.
Bakr, S.A. (2015). The potential applications of probiotics on dairy and non-dairy
foods focusing on viability during storage. Biocatalysis and Agricultural
Biotechnology. 4(1): 423-431.
Barua, R., Abdullah, H.M., Mahmud, M.N., dan Hakim M.A. (2015). Assesment
of Potential Probiotic Lactobacillus Strains Isolated Goat Milk. Journal of
Pharmacy and Biological Sciences (IOSR-JPBS). 10(4): 09-15.
Barzavar dan Rahimifard, N. (2015). Evaluation of the Antimicrobial Activity of
Lactobacillus Gasseri as Probiotic Bacteria against Salmonella Enterica
Sero Type Entertidis. GMP Review. 16(4): 56-64.
Begum, A., Jakaria, D.M., Anisuzzaman, S.M., Islam, M., dan Mahmud, S.A.
(2015). Market Assessment and Product Evaluation of Probiotic
Containing Dietary Supplements Available in Bangladesh Market.
Journal of Pharmaceutics. 1(1): 1-5.
70
Universitas Sumatera Utara
Bharal, A., dan Vipan, K.S. (2013). Evaluation of Antimicrobial Activity of
Bacteriocin (L. acidophilus) against human pathogenic and food born
microorganism. International Journal of Innovative Research in Science,
Engineering and Technology. 2(9): 4221-4225.
Bhardwaj, A., Monica, P., Sangu, K.P.S., Sanjay, K., dan Tejpal, D. (2012).
Isolation and Biochemical Characterization of Lactobacillus species
Isolated from Dahi. Research and Reviews: A Journal of Dairy Science
and Technology. 1(2): 1-14.
Borges, S., Costa, P., Silva, J., dan Teixeira, P. (2013). Effects of Processing and
Storage on Pediococcus pentosaceus SB83 in Vaginal Formulations:
Lyophilized Powder and Tablets. Biomed Research International.
13(1): 1-8.
Breed, R., Murray, E.G.D., dan Smith, N.R. (1957). Bergey’s Manual of
Determinative Bacteriology. Edisi VII. Baltimore. Halaman 44, 335, 542.
Carollina, A. (2015). Penetapan Angka Lempeng Total Bakteri (ALT)
dalam Obat-obat Probiotik. Skripsi. Medan: Fakultas Farmasi.
Universitas Sumatera Utara.
Damayanti, E., Ade, E.S., Ahmad S., Karimy, M.F., dan Julendra, H. (2015).
Seleksi Bakteri Asam Laktat dengan Aktivitas Antijamur yang Diisolasi
dari Silase dan Saluran Cerna Ternak. Agritech. 35(2): 164-169.
Delaimy K.S., dan Hamamdeh, Y.M. (2013). Inhibition of Staphylococcus aureus
by Lactic Acid Bacteria and/or Bifidobacterium Lactis during Milk
Fermentation and Storage. Journal of Microbiology, Biotechnology and
Food Sciences. 2(4): 2406-2419.
Dharmasena, M.P. (2012). Assessment of Viability of Probiotic Bactericia in
Non Dairy food matrices under refrigeration storage. Tesis. Clemson
University.
Ditjen POM. (1995). Farmakope Indonesia. Edisi IV. Jakarta: Departemen
Kesehatan RI. Halaman 891-899.
Dwijoseputro, D. (2010). Dasar-dasar Mikrobologi. Djambatan Jakarta. Cetakan:
17. Halaman 39-51.
Fauziah, P.N., Nurhajati, J., dan Chrysanti. (2013). Daya Antibakteri Filtrat Asam
Laktat dan Bakteriosin Lactobacillus bulgaricus dalam Soygurt terhadap
Pertumbuhan Klebsiella pneumonia. Bionatura Jurnal Ilmu-ilmu Hayati
dan Fisik. 15(02): 132 -138.
Fitriyani, I. (2010). Isolasi, Karakterisasi, dan Identifikasi Bakteri Asam Laktat
(BAL) dari Buah Matang yang Berpotensi Menghasilkan Antimikrobia.
Skripsi. Universitas Islam Negeri Sunan Kalijaga, Yogyakarta.
71
Universitas Sumatera Utara
Francois, Z.N., Perin, M.F.G., dan Marie, K.P. (2013). Antimicrobial Activity of
Probiotic Strain Lactobacillus plantarum Isolated from “Sha’a and
Assessment of its Viability in Local Honey. Journal of Microbiology,
Biotechnology and food Sciences. 3(3): 226-231.
Gomashe, A.V., Anjali, A.S., dan Mamta, A.W. (2014). Screening and Evaluation
of Antibacterial Activity of Bacteriocin Producing Lab against some
Selected Bacteria Causing Food Spoilage. International Journal of
Current Microbiology and Applied Sciences. 3(8): 658-665.
Guarner, F., Khan, A.G., Garisch, J., Eliakim, R., Gangl, A., Thomson, A., et al.
(2011). World Gastroenterology Organisation Global Guidelines:
Probiotics and Prebiotics. PubMed. 46(6): 468-481.
Hafsan. (2014). Bakteriosin Asal Bakteri Bakteri Asam Laktat sebagai
Biopreservatif pangan. Jurnal Teknosains, 8(2): 175-184.
Hardiningsih, R., Rostiati N.F.N., dan Titin, Y. (2006). Isolasi dan Uji Resistensi
beberapa Isolat Lactobacillus pada pH Rendah. Jurnal Biodiversitas.
7(1): 15-17.
Huckle, B.D., dan Zhang, Z. (2011). Maintenance and Protection of Probiotics. In:
Liong, M.T., (editor). Probiotics: Biology, Genetics and Health Aspects.
Berlin: Springer. Halaman 91-92.
Hutabarat, V.L., Sri, W., dan Irda, S. (2013). Potensi Bakteriosin dari Bakteri
Asam Laktat Yogurt sebagai Antibakteri di Uji terhadap Shigella
dysenteriae dan Salmonella thypi. Jurnal. FKIP Universitas Riau.
repository.unri.ac.id/xmlui/handle/123456789/4914.
IAI. (2010). ISO. Informasi Spesialite Obat Indonesia. Penerbit PT ISFI. Jakarta.
45(1): 480, 488, 490.
Jack, R.W., John, R.T., dan Bibek, R. (1995). Bacteriocins of Gram Positive
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Lactic Acid Bacteria against Resistant Pathogenic Strains. International
Journal of Nutrition and Food Sciences. 4(3): 326-331.
76
Universitas Sumatera Utara
Abbas, H.H., Mohammed, S.A.A., Shawkat, D.S., dan Baker, Y.M. (2016). Effect
of Lactobacillus sp. Crude Bacteriocin (CB) and Cell-Free Supernatant
(CFS) Against E. coli Growth and Adherence on Vaginal Ephitelial Cell
Surface. International Journal of Advanced Research. 4(1): 614-620.
Abdelsamei, H.M., Ibrahim, E.M.A., Sohaimy, S.A.E., dan Saad, M.A. (2015).
Effect of Storage on the Activity of the Bacteriocin Extracted from
Lactobacillus Acidophilus. Benha Veterinary Medical Journal. 28(1):
216-222.
Adams, M.R., dan Moss, M.O. (2008). Food Microbiology. Edisi III. Published by
The Royal Society of Chemistry. Halaman 314.
Adebayo, F.A., Afolabi, O.R., dan Akintokun, A.K. (2014). Antimicrobial
Properties of Purified Bacteriocins Produced from Lactobacillus casei and
Lactobacillus fermentum against Selected Pathogenic Microorganisms.
British Journal of Medicine and Medical Research. 4(18): 3415-3431,
2014.
Arini, N., Mirnawati, S., Idwan, S., dan Agustin, I. (2016). Pemanfaatan
Supernatan Lactobacillus plantarum sebagai penghambat pertumbuhan
Escherichia coli pada Dangke Susu Sapi. Jurnal Veteriner. 17(3):
365-373.
Azim, H., Kalavathy, R., Julianto, T., Sieo, C., dan Ho, Y. (2012). Effect of heat,
pH and coating process with stearic acid using a fluidized bed granulator
on viability of probiotic Lactobacillus reuteri C 10. African Journal of
Biotechnology. 11(26): 6857-6865.
Bakr, S.A. (2015). The potential applications of probiotics on dairy and non-dairy
foods focusing on viability during storage. Biocatalysis and Agricultural
Biotechnology. 4(1): 423-431.
Barua, R., Abdullah, H.M., Mahmud, M.N., dan Hakim M.A. (2015). Assesment
of Potential Probiotic Lactobacillus Strains Isolated Goat Milk. Journal of
Pharmacy and Biological Sciences (IOSR-JPBS). 10(4): 09-15.
Barzavar dan Rahimifard, N. (2015). Evaluation of the Antimicrobial Activity of
Lactobacillus Gasseri as Probiotic Bacteria against Salmonella Enterica
Sero Type Entertidis. GMP Review. 16(4): 56-64.
Begum, A., Jakaria, D.M., Anisuzzaman, S.M., Islam, M., dan Mahmud, S.A.
(2015). Market Assessment and Product Evaluation of Probiotic
Containing Dietary Supplements Available in Bangladesh Market.
Journal of Pharmaceutics. 1(1): 1-5.
70
Universitas Sumatera Utara
Bharal, A., dan Vipan, K.S. (2013). Evaluation of Antimicrobial Activity of
Bacteriocin (L. acidophilus) against human pathogenic and food born
microorganism. International Journal of Innovative Research in Science,
Engineering and Technology. 2(9): 4221-4225.
Bhardwaj, A., Monica, P., Sangu, K.P.S., Sanjay, K., dan Tejpal, D. (2012).
Isolation and Biochemical Characterization of Lactobacillus species
Isolated from Dahi. Research and Reviews: A Journal of Dairy Science
and Technology. 1(2): 1-14.
Borges, S., Costa, P., Silva, J., dan Teixeira, P. (2013). Effects of Processing and
Storage on Pediococcus pentosaceus SB83 in Vaginal Formulations:
Lyophilized Powder and Tablets. Biomed Research International.
13(1): 1-8.
Breed, R., Murray, E.G.D., dan Smith, N.R. (1957). Bergey’s Manual of
Determinative Bacteriology. Edisi VII. Baltimore. Halaman 44, 335, 542.
Carollina, A. (2015). Penetapan Angka Lempeng Total Bakteri (ALT)
dalam Obat-obat Probiotik. Skripsi. Medan: Fakultas Farmasi.
Universitas Sumatera Utara.
Damayanti, E., Ade, E.S., Ahmad S., Karimy, M.F., dan Julendra, H. (2015).
Seleksi Bakteri Asam Laktat dengan Aktivitas Antijamur yang Diisolasi
dari Silase dan Saluran Cerna Ternak. Agritech. 35(2): 164-169.
Delaimy K.S., dan Hamamdeh, Y.M. (2013). Inhibition of Staphylococcus aureus
by Lactic Acid Bacteria and/or Bifidobacterium Lactis during Milk
Fermentation and Storage. Journal of Microbiology, Biotechnology and
Food Sciences. 2(4): 2406-2419.
Dharmasena, M.P. (2012). Assessment of Viability of Probiotic Bactericia in
Non Dairy food matrices under refrigeration storage. Tesis. Clemson
University.
Ditjen POM. (1995). Farmakope Indonesia. Edisi IV. Jakarta: Departemen
Kesehatan RI. Halaman 891-899.
Dwijoseputro, D. (2010). Dasar-dasar Mikrobologi. Djambatan Jakarta. Cetakan:
17. Halaman 39-51.
Fauziah, P.N., Nurhajati, J., dan Chrysanti. (2013). Daya Antibakteri Filtrat Asam
Laktat dan Bakteriosin Lactobacillus bulgaricus dalam Soygurt terhadap
Pertumbuhan Klebsiella pneumonia. Bionatura Jurnal Ilmu-ilmu Hayati
dan Fisik. 15(02): 132 -138.
Fitriyani, I. (2010). Isolasi, Karakterisasi, dan Identifikasi Bakteri Asam Laktat
(BAL) dari Buah Matang yang Berpotensi Menghasilkan Antimikrobia.
Skripsi. Universitas Islam Negeri Sunan Kalijaga, Yogyakarta.
71
Universitas Sumatera Utara
Francois, Z.N., Perin, M.F.G., dan Marie, K.P. (2013). Antimicrobial Activity of
Probiotic Strain Lactobacillus plantarum Isolated from “Sha’a and
Assessment of its Viability in Local Honey. Journal of Microbiology,
Biotechnology and food Sciences. 3(3): 226-231.
Gomashe, A.V., Anjali, A.S., dan Mamta, A.W. (2014). Screening and Evaluation
of Antibacterial Activity of Bacteriocin Producing Lab against some
Selected Bacteria Causing Food Spoilage. International Journal of
Current Microbiology and Applied Sciences. 3(8): 658-665.
Guarner, F., Khan, A.G., Garisch, J., Eliakim, R., Gangl, A., Thomson, A., et al.
(2011). World Gastroenterology Organisation Global Guidelines:
Probiotics and Prebiotics. PubMed. 46(6): 468-481.
Hafsan. (2014). Bakteriosin Asal Bakteri Bakteri Asam Laktat sebagai
Biopreservatif pangan. Jurnal Teknosains, 8(2): 175-184.
Hardiningsih, R., Rostiati N.F.N., dan Titin, Y. (2006). Isolasi dan Uji Resistensi
beberapa Isolat Lactobacillus pada pH Rendah. Jurnal Biodiversitas.
7(1): 15-17.
Huckle, B.D., dan Zhang, Z. (2011). Maintenance and Protection of Probiotics. In:
Liong, M.T., (editor). Probiotics: Biology, Genetics and Health Aspects.
Berlin: Springer. Halaman 91-92.
Hutabarat, V.L., Sri, W., dan Irda, S. (2013). Potensi Bakteriosin dari Bakteri
Asam Laktat Yogurt sebagai Antibakteri di Uji terhadap Shigella
dysenteriae dan Salmonella thypi. Jurnal. FKIP Universitas Riau.
repository.unri.ac.id/xmlui/handle/123456789/4914.
IAI. (2010). ISO. Informasi Spesialite Obat Indonesia. Penerbit PT ISFI. Jakarta.
45(1): 480, 488, 490.
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