Tingkat Pengetahuan Ibu yang Mempunyai Balita Mengenai Pentingnya Pemberian Prebiotik di Puskesmas Padang Bulan Tahun 2011
Daftar Pustaka.
Agus, M.K., 2001. Dasar-Dasar Ilmu Gizi. Universitas Muhammadiyah Malang.
Almatsier, S., 2004. Pr insip Dasar Ilmu Gizi. Jakarta: Gramedia Pustaka Utama.
Angelo, P.F. et al., 2002. Antitumorigenic Activity of the Prebiotic Inulin
Enriched with Oligofructose in Combination with the Probiotics
Lactobacillus rhamnosus and Bifidobacterium lactis on AzoxymethaneInduced Colon Carcinogenesis in Rats. 1953-60.
Coxam, V., 2007. Current Data with Inulin-Type Fructans and Calcium, Targeting
Bone Health in Adults. J Nutr 137 (11): 2527.
Depdikbud, 1994. Kamus Besar Bahasa Indonesia. Jakarta: Balai Pustaka.
Geier, M.S. et al., 2006. Probiotics, Prebiotics and Synbiotics: A Role in
Chemoprevention for Colorectal Cancer? Cancer Biol Ther 5(10): 1265-9.
Gibson, G.R., Roberfroid M.B., 1995. Dietary Modulation of the Human Colonic
Microbiota: Introducing the Concept of Prebiotics . J Nutr . 209-220.
Hunges, K., Ludger, H., and Blau, M., 2001. Oligofructose and Long-Chain
Inulin: Influence on the Gut Microbial Ecology of Rats Associated with a
Human Faecal Flora. British Journal of Nutrition . 2110-31.
Jakarta : Depdikbud
Koon, Y. et al., 2010. Antihypertensive Properties of Plant-Based Prebiotics.
School of Industrial Technology, Universiti Sains Malaysia.
Lomax, A.R., Calder P.C., 2010. Prebiotics, Immune Function, Infection and
Inflammation: A Review of the Evidence. Institute of Human Nutrition,
School of Medicine, University of Southampton.
Universitas Sumatera Utara
Macfarlane, S. et al., 2006. Prebiotics in the Gastrointestinal Tract. Aliment
Pharmacol Ther .
Moehji, S., 2002. Ilmu Gizi (Pengetahuan Dasar Ilmu Gizi) . Jakarta: Bhratara.
Munjal, U.,
Glei, M.,
Pool-Zobel, B.L., Scharlau, D., 2009. Fermentation
Products of Inulin-type Fructans Reduce Proliferation and Induce
Apoptosis in Human Colon Tumour Cells of Different Stages of
Carcinogenesis. British Journal of Nutrition. 663-671.
Notoatmodjo, S., 2010. Metodologi Penelitian Kesehatan . Jakarta : Rineka Cipta.
Penington, J.A.T. et al., 1986. Mineral Content of Foods and Total
Diets: The Selected Minerals in Food Survey. Journal of the American
Dietetic Association 86: 876.
Pratomo, H., Sudarti, 1990. Pedoman Usulan Penelitian Bidang Kesehatan
Masyarakat.
Saavedra, J.M., Tschernia, A., 2002. Human Studies With Probiotics and
Prebiotics:
Clinical
Implications .
Available
from:
http://www.ingentaconnect.com/content/cabi/bjn/2002/00000087/900000s
2/art00015 [Accesed 16 March 2011]
Sastroasmoro, Sudigdo, 1995. Dasar-Dasar Metodologi Penelitian Klinis . Jakarta:
FKUI.
Shereen,
J.,
2010.
Prebiotics
and Probiotics.
Available
from:
http://nutrition.about.com/od/therapeuticnutrition1/p/pro_prebiotics.html
[Accesed 2 March 2011]
Stephanie, S. dan Bernhard, W., 2007. Inulin and Oligofructose: Review of
Experimental Data on Immune Modulation. J Nutr .; 137: 2563.
Whitney, E.N., Hamilton, E.M.T., 1984. Understanding Nutrition . Ed. III. New
York: West Publishing Company
Universitas Sumatera Utara
Agus, M.K., 2001. Dasar-Dasar Ilmu Gizi. Universitas Muhammadiyah Malang.
Almatsier, S., 2004. Pr insip Dasar Ilmu Gizi. Jakarta: Gramedia Pustaka Utama.
Angelo, P.F. et al., 2002. Antitumorigenic Activity of the Prebiotic Inulin
Enriched with Oligofructose in Combination with the Probiotics
Lactobacillus rhamnosus and Bifidobacterium lactis on AzoxymethaneInduced Colon Carcinogenesis in Rats. 1953-60.
Coxam, V., 2007. Current Data with Inulin-Type Fructans and Calcium, Targeting
Bone Health in Adults. J Nutr 137 (11): 2527.
Depdikbud, 1994. Kamus Besar Bahasa Indonesia. Jakarta: Balai Pustaka.
Geier, M.S. et al., 2006. Probiotics, Prebiotics and Synbiotics: A Role in
Chemoprevention for Colorectal Cancer? Cancer Biol Ther 5(10): 1265-9.
Gibson, G.R., Roberfroid M.B., 1995. Dietary Modulation of the Human Colonic
Microbiota: Introducing the Concept of Prebiotics . J Nutr . 209-220.
Hunges, K., Ludger, H., and Blau, M., 2001. Oligofructose and Long-Chain
Inulin: Influence on the Gut Microbial Ecology of Rats Associated with a
Human Faecal Flora. British Journal of Nutrition . 2110-31.
Jakarta : Depdikbud
Koon, Y. et al., 2010. Antihypertensive Properties of Plant-Based Prebiotics.
School of Industrial Technology, Universiti Sains Malaysia.
Lomax, A.R., Calder P.C., 2010. Prebiotics, Immune Function, Infection and
Inflammation: A Review of the Evidence. Institute of Human Nutrition,
School of Medicine, University of Southampton.
Universitas Sumatera Utara
Macfarlane, S. et al., 2006. Prebiotics in the Gastrointestinal Tract. Aliment
Pharmacol Ther .
Moehji, S., 2002. Ilmu Gizi (Pengetahuan Dasar Ilmu Gizi) . Jakarta: Bhratara.
Munjal, U.,
Glei, M.,
Pool-Zobel, B.L., Scharlau, D., 2009. Fermentation
Products of Inulin-type Fructans Reduce Proliferation and Induce
Apoptosis in Human Colon Tumour Cells of Different Stages of
Carcinogenesis. British Journal of Nutrition. 663-671.
Notoatmodjo, S., 2010. Metodologi Penelitian Kesehatan . Jakarta : Rineka Cipta.
Penington, J.A.T. et al., 1986. Mineral Content of Foods and Total
Diets: The Selected Minerals in Food Survey. Journal of the American
Dietetic Association 86: 876.
Pratomo, H., Sudarti, 1990. Pedoman Usulan Penelitian Bidang Kesehatan
Masyarakat.
Saavedra, J.M., Tschernia, A., 2002. Human Studies With Probiotics and
Prebiotics:
Clinical
Implications .
Available
from:
http://www.ingentaconnect.com/content/cabi/bjn/2002/00000087/900000s
2/art00015 [Accesed 16 March 2011]
Sastroasmoro, Sudigdo, 1995. Dasar-Dasar Metodologi Penelitian Klinis . Jakarta:
FKUI.
Shereen,
J.,
2010.
Prebiotics
and Probiotics.
Available
from:
http://nutrition.about.com/od/therapeuticnutrition1/p/pro_prebiotics.html
[Accesed 2 March 2011]
Stephanie, S. dan Bernhard, W., 2007. Inulin and Oligofructose: Review of
Experimental Data on Immune Modulation. J Nutr .; 137: 2563.
Whitney, E.N., Hamilton, E.M.T., 1984. Understanding Nutrition . Ed. III. New
York: West Publishing Company
Universitas Sumatera Utara