Ekstraksi Acetogenin dari Daun Sirsak (Annona muricata L) dengan Pelarut Aseton
DAFTAR PUSTAKA
[1] Rifki Brahmono Idrus, Nurhayati Bialangi, La. Alio, “Isolasi dan Karakterisasi
Alkaloid dari Biji Tumbuhan Sirsak (Annona muricata L),’’ Program Sarjana
Pendidikan Kimia Fakultas MIPA UNG, Gorontalo, 2012.
[2] Pulung Yudhariska Pradana, Suratmo, Rurini Retnowati, “Isolasi dan
Karakterisasi Senyawa Turunan Acetogenin dari Daun Sirsak (Annona Muricata )
Serta Uji Toksisitas,” Kimia Student Journal, 1(1) 2015 : hal.798-804.
[3] Galih Prihasetya Hermawan, Hendrawan Laksono, “ Ekstraksi Daun Sirsak
(Annona muricata L) menggunakan Pelarut Etanol,” Jurnal Teknologi Kimia dan
Industri, 2(2) 2013 : hal.111-115.
[4] Andres Felipe Gomez Lozada, Sarah Lucia Molina Raga. “Evaluacion
Preliminar De La Actividad Insecticida Contra Puto barberi (Cochinilla Harinosa)
Del Extracto Etanolico De Las Semillas Desengrasadas De Annona muricata.”
Scription, Facultatede Quimica Univesidad Technologica De Pereira, Pereira,
2012, hal.7.
[5] Mulyawati, A.P, dkk., “ Uji Efektivitas dan Identifikasi Senyawa Ekstrak Biji
Sirsak (Annona muricata Linn) yang Bersifat Bioaktif Insektisida Nabati terhadap
Hama Thrips,”Alchemy, II (Oktober, 2010), hal. 104-157.
[6] Agnes Budiarti, Maria Ulfah, Friska Atika Oktania. “Aktivitas Antioksidan
Fraksi Kloroform Ekstraksi Etanol Daun Sirsak ( Annona muricata L) dan
Identifikasi Kandungan Senyawa Kimianya.” Prosiding SNST, Fakultas Teknik
Universitas Wahid Hasyim, Semarang, 2014.
[7] Othman Chande Othman, Christina Fabian, Esther Lugwisha, “ Post Harvest
Physicochemical Properties of Soursop (Annona muricata L) Fruits of Coast
Region, Tanzania,” Journal of Food and Nutrition Sciences, 2(5) 2014 : hal 220226.
[8] Okoro, Cynthia Kusin, “Influence of Moisture Content Variation on the
Precentage Oil Yield of Soursop (Annona muricata ) Seeds,” International Journal
of Scientific and Engineering Research, IV (July, 2013), hal. 1288.
[9] Shufi Ramadiani Swari. ” Penentuan Kandungan Annonaceous Acetogenin
pada Daun Sirsak dengan Metode Spektrofotometri Gugus Lakton.” Skripsi,
Program Studi Ekstensi Teknik Kimia Fakultas Teknik UI, Depok, 2012, hal. 1539.
[10] Cheah Li Chin, Emily. “Study of Extraction Processes and Their Impact on
Bioactivity of Botanicals.” Thesis, Department of Pharmacy National University of
Singapore, Singapore, 2009.
34
Universitas Sumatera Utara
[11] “Material Safety Data Sheet- Acetone,” BDH, 13 January 2006, hal 9.
[12] “Occupational Safety and Health Branch : Solvent,” Labour Department, 6
february 2002, hal 20.
[13] Khaidatul Hasni Bte Mohamad Alias. “Physical Properties Of Soursop
(Annona Muricata ) Powder Produced By Spray Drying.” Dissertation, Faculty of
Chemical and Natural Resources Engineering Universiti Malaysia, Pahang, 2009,
hal. 42.
[14] Trupti P. Sawant and Rajendra S. Dongre, “Bio-Chemical Compositional
Analysis Of Annona muricata : A Miracle Fruit’s Review,” International Journal
of Universal Pharmacy and Bio Sciences, 3(2) 2014 : hal. 87-93. ISSN : 2319-8141.
[15] Neela Badrie and Alexander G. Schauss, Soursop (Annona muricata L.) :
Composition, Nutritional Value, Medicinal Uses, and Toxicology (USA : Natural
and Medicinal Product Research, 2010), hal. 621-638.
[16] Ni Putu Rahayu Artini, Sri Wahjuni, dan Wahyu Dwijani Sulihingtyas
“Ekstrak Daun Sirsak (Annona Muricata L) Sebagai Antioksidan pada Penurunan
Kadar Asam Urat Tikus Wistar,” Jurnal Kimia, 6 (2) 2012 : hal. 127-137.
[17] Marilza S. Costa, et al.,“Larvicidal and Cytotoxic Potential of Squamocin on
the Midgut of Aedes aegypti (Diptera : Culicidae),” Toxins, VI (March, 2014), hal.
1169-1176.
[18] Motoyuki Takada, et al., “Definition Of Crucial Structural Factors of
Acetogenins, Potent Inhibitors Of Mitochondrial Complex I,” Biochimicaet
Biophysica Acta, (1460) 2000 : hal. 302-310.
[19] Soheil Zorofchian Moghadamtousi, et al., “Annona muricata (Annonaceae) :
A Review of Its Traditional Uses, Isolated Acetogenins and Biological Activities,”
International Journal Of Molecular Sciences, XVI (Juli, 2015), hal. 15625-15658.
[20] James Hamuel Doughari, Phytochemicals : Extraction Methods, Basic
Structures and Mode of Action as Potential Chemotherapeutic Agents (Nigeria :
Intech, 2012), hal. 1.
[21] Sukhdev Swami Handa, et al., Extraction Technologies for Medicinal and
Aromatic Plants (Trestie : ICS UNIDO, 2008), hal. 31.
[22] “ Percolation : Theory and Applications,” NIST, 17 Oktober 2007, hal. 7.
[23] Christie J Geankoplis, Transport Processes and Unit Operations (New York
: Prentice-Hall International.,1993), hal 733.
35
Universitas Sumatera Utara
[24] Cheah Li Chin, Emily. “Study of Extraction Processes and Their Impact on
Bioactivity of Botanicals.” Thesis, Department of Pharmacy National University of
Singapore , Singapore, 2009.
[25] Haijun Yang, et al., “HPLC Method for the Simultaneous Determination of
Ten Annonaceous Acetogenins after Supercritical Fluid CO2 Extraction,”
International Journal of Biomedical Science, 6 (3) 2010 : hal. 250-256.
[26] G.N Sapkale, et al., “Supercritical Fluid Exctraction,” International of Jounal
Chemical Science, 8 (2) 2010 : hal. 729-743.
[27] Robert H Perry, Perry’s Chemical Engineers’ Handbook (USA : Mc GrawHill., 1997).
[28] Amita Pandey, Shalimi Tripathi, “ Concept of Standardization, Extraction and
Pre Phytochemical Screening Strategies for Herbal Drug,” Journal of
Pharmacognosy and Phytochemistry, 2 (5) 2014 : hal. 115-119.
[29] Ankit Gupta, Madhu Naraniwal and Vijay Kothari, “Modern Extraction
Methods for Preparation of Bioactive Plant Extracs,” International Academy of
Sciences, Engineering and Technology,1(1) 2012 : hal. 8-26.
[30] Monica Wijaya. “ Ekstraksi Annonaceous Acetogenin dari Daun Sirsak,
Annona muricata Sebagai Senyawa Biokatif Kanker.” Skripsi, Program Studi
Teknologi Bioproses Fakultas Teknik UI, Jakarta, 2012, hal. 22.
[31] Adib. “Perbandingan Metode Ekstraksi Maserasi dan Infundasi Terhadap
Kadar Asetogenon Hasil Isolasi Daun Sirsak ( Annona muricata L).” Skripsi,
Fakultas Farmasi UGM, Yogyakarta, 2014, hal. 16.
[32] P.L King, et al., Laboratory Fourier Transform Infrared Spectroscopy
Methods For Geologic Samples (USA : Mc Graw Hill., 1999), hal.57.
[33] “Infrared Spectroscopy : Fundamentals and Applications,” Analytical
Techniques in the Sciences, Wiley.
[34] “FTIR Series Accessories,” Shimadzu, Japan, 1875, hal. 2.
[35] “Introduction to Fourier Transform Infrared Spectrometry,” Thermo Nicolet
Corporation, 2001, hal. 1-7.
[36] Joseph B. Lambert et al., Introduction to Organic Spectroscopy (New York :
Macmillan Publ., 1987), hal. 173-177.
[37] Pulung Yudhariska Pradana, Suratmo, Rurini Retnowati, “Isolasi dan
Karakterisasi Senyawa Turunan Acetogenin dari Daun Sirsak (Annona muricata )
serta Uji toksisitas,” Chemical Student Journal, 1(1) 2015 : hal. 798-804.
36
Universitas Sumatera Utara
[38] Hiroshi Araya, “Studies on Annonaceous Tetrahydrofuranic Acetogenins
from Annona Squamosa L. Seeds,” Journal of Agro-Environ Sci, XXIII ( February,
2004), hal. 77.
[39] Lisa F. Potts et al., “ Annonacin in Asimina triloba fruit : Implication for
Neurotoxicity,” Neurotoxicology, Sciverse Science Direct, Elsevier, XXXIII
(November, 2012), hal. 53-58.
[40] Rosdiana Moeksin, Stevanus Ronald HP, “Pengaruh Kondisi, Perlakuan dan
Berat Sampel Terhadap Ekstraksi Antosianin dari Kelopak Bunga Rosela dengan
Pelarut Aquadest dan Etanol,” Jurnal Teknik Kimia, 16 (4) 2009, hal. 16.
[41] Siti Zulaikah, dkk., “Subcritical Water Extraction of Essential Oils from
Indonesia Basil (Kemangi) Leaf : Effects of Temperature and Extraction Time on
Yield and Product Composition,” Prosiding Seminar Nasional Teknik Kimia,
Yogyakarta, 18 Maret 2015.
[42] Dyah Tri Wahyuni, Simon Bambang Widjanarko, “The Effect of Different
Solvent and Extraction Time of Caratenoid Extract From Pumpkin with Ultrasonic
Method,” Journal of Food and Agroindustry, 3 (2) 2015 : hal. 390-401.
[43] Megawati dan Adientya Yaniz Ulinuha, “Ekstraksi Pektin Kulit Buah Naga
(Dragon fruit) dan Aplikasinya Sebagai Edible Film,” Jurnal Bahan Alam
Terbarukan, 3 (1) 2014 : hal. 25-26.
[44] Susiana Prasetyo, Henny Sunjaya dan Yohanes Yanuar N. “Pengaruh Rasio
Massa Daun Suji/Pelarut, Temperatur dan Jenis Pelarut pada Ekstraksi Klorofil
Daun Suji Secara Batch dengan Pengontakan Dispersi.” Lembaga Penelitian dan
Pengabdian Masyarakat, Universitas Katolik Prahayangan, 2012, hal. 42-43.
37
Universitas Sumatera Utara
[1] Rifki Brahmono Idrus, Nurhayati Bialangi, La. Alio, “Isolasi dan Karakterisasi
Alkaloid dari Biji Tumbuhan Sirsak (Annona muricata L),’’ Program Sarjana
Pendidikan Kimia Fakultas MIPA UNG, Gorontalo, 2012.
[2] Pulung Yudhariska Pradana, Suratmo, Rurini Retnowati, “Isolasi dan
Karakterisasi Senyawa Turunan Acetogenin dari Daun Sirsak (Annona Muricata )
Serta Uji Toksisitas,” Kimia Student Journal, 1(1) 2015 : hal.798-804.
[3] Galih Prihasetya Hermawan, Hendrawan Laksono, “ Ekstraksi Daun Sirsak
(Annona muricata L) menggunakan Pelarut Etanol,” Jurnal Teknologi Kimia dan
Industri, 2(2) 2013 : hal.111-115.
[4] Andres Felipe Gomez Lozada, Sarah Lucia Molina Raga. “Evaluacion
Preliminar De La Actividad Insecticida Contra Puto barberi (Cochinilla Harinosa)
Del Extracto Etanolico De Las Semillas Desengrasadas De Annona muricata.”
Scription, Facultatede Quimica Univesidad Technologica De Pereira, Pereira,
2012, hal.7.
[5] Mulyawati, A.P, dkk., “ Uji Efektivitas dan Identifikasi Senyawa Ekstrak Biji
Sirsak (Annona muricata Linn) yang Bersifat Bioaktif Insektisida Nabati terhadap
Hama Thrips,”Alchemy, II (Oktober, 2010), hal. 104-157.
[6] Agnes Budiarti, Maria Ulfah, Friska Atika Oktania. “Aktivitas Antioksidan
Fraksi Kloroform Ekstraksi Etanol Daun Sirsak ( Annona muricata L) dan
Identifikasi Kandungan Senyawa Kimianya.” Prosiding SNST, Fakultas Teknik
Universitas Wahid Hasyim, Semarang, 2014.
[7] Othman Chande Othman, Christina Fabian, Esther Lugwisha, “ Post Harvest
Physicochemical Properties of Soursop (Annona muricata L) Fruits of Coast
Region, Tanzania,” Journal of Food and Nutrition Sciences, 2(5) 2014 : hal 220226.
[8] Okoro, Cynthia Kusin, “Influence of Moisture Content Variation on the
Precentage Oil Yield of Soursop (Annona muricata ) Seeds,” International Journal
of Scientific and Engineering Research, IV (July, 2013), hal. 1288.
[9] Shufi Ramadiani Swari. ” Penentuan Kandungan Annonaceous Acetogenin
pada Daun Sirsak dengan Metode Spektrofotometri Gugus Lakton.” Skripsi,
Program Studi Ekstensi Teknik Kimia Fakultas Teknik UI, Depok, 2012, hal. 1539.
[10] Cheah Li Chin, Emily. “Study of Extraction Processes and Their Impact on
Bioactivity of Botanicals.” Thesis, Department of Pharmacy National University of
Singapore, Singapore, 2009.
34
Universitas Sumatera Utara
[11] “Material Safety Data Sheet- Acetone,” BDH, 13 January 2006, hal 9.
[12] “Occupational Safety and Health Branch : Solvent,” Labour Department, 6
february 2002, hal 20.
[13] Khaidatul Hasni Bte Mohamad Alias. “Physical Properties Of Soursop
(Annona Muricata ) Powder Produced By Spray Drying.” Dissertation, Faculty of
Chemical and Natural Resources Engineering Universiti Malaysia, Pahang, 2009,
hal. 42.
[14] Trupti P. Sawant and Rajendra S. Dongre, “Bio-Chemical Compositional
Analysis Of Annona muricata : A Miracle Fruit’s Review,” International Journal
of Universal Pharmacy and Bio Sciences, 3(2) 2014 : hal. 87-93. ISSN : 2319-8141.
[15] Neela Badrie and Alexander G. Schauss, Soursop (Annona muricata L.) :
Composition, Nutritional Value, Medicinal Uses, and Toxicology (USA : Natural
and Medicinal Product Research, 2010), hal. 621-638.
[16] Ni Putu Rahayu Artini, Sri Wahjuni, dan Wahyu Dwijani Sulihingtyas
“Ekstrak Daun Sirsak (Annona Muricata L) Sebagai Antioksidan pada Penurunan
Kadar Asam Urat Tikus Wistar,” Jurnal Kimia, 6 (2) 2012 : hal. 127-137.
[17] Marilza S. Costa, et al.,“Larvicidal and Cytotoxic Potential of Squamocin on
the Midgut of Aedes aegypti (Diptera : Culicidae),” Toxins, VI (March, 2014), hal.
1169-1176.
[18] Motoyuki Takada, et al., “Definition Of Crucial Structural Factors of
Acetogenins, Potent Inhibitors Of Mitochondrial Complex I,” Biochimicaet
Biophysica Acta, (1460) 2000 : hal. 302-310.
[19] Soheil Zorofchian Moghadamtousi, et al., “Annona muricata (Annonaceae) :
A Review of Its Traditional Uses, Isolated Acetogenins and Biological Activities,”
International Journal Of Molecular Sciences, XVI (Juli, 2015), hal. 15625-15658.
[20] James Hamuel Doughari, Phytochemicals : Extraction Methods, Basic
Structures and Mode of Action as Potential Chemotherapeutic Agents (Nigeria :
Intech, 2012), hal. 1.
[21] Sukhdev Swami Handa, et al., Extraction Technologies for Medicinal and
Aromatic Plants (Trestie : ICS UNIDO, 2008), hal. 31.
[22] “ Percolation : Theory and Applications,” NIST, 17 Oktober 2007, hal. 7.
[23] Christie J Geankoplis, Transport Processes and Unit Operations (New York
: Prentice-Hall International.,1993), hal 733.
35
Universitas Sumatera Utara
[24] Cheah Li Chin, Emily. “Study of Extraction Processes and Their Impact on
Bioactivity of Botanicals.” Thesis, Department of Pharmacy National University of
Singapore , Singapore, 2009.
[25] Haijun Yang, et al., “HPLC Method for the Simultaneous Determination of
Ten Annonaceous Acetogenins after Supercritical Fluid CO2 Extraction,”
International Journal of Biomedical Science, 6 (3) 2010 : hal. 250-256.
[26] G.N Sapkale, et al., “Supercritical Fluid Exctraction,” International of Jounal
Chemical Science, 8 (2) 2010 : hal. 729-743.
[27] Robert H Perry, Perry’s Chemical Engineers’ Handbook (USA : Mc GrawHill., 1997).
[28] Amita Pandey, Shalimi Tripathi, “ Concept of Standardization, Extraction and
Pre Phytochemical Screening Strategies for Herbal Drug,” Journal of
Pharmacognosy and Phytochemistry, 2 (5) 2014 : hal. 115-119.
[29] Ankit Gupta, Madhu Naraniwal and Vijay Kothari, “Modern Extraction
Methods for Preparation of Bioactive Plant Extracs,” International Academy of
Sciences, Engineering and Technology,1(1) 2012 : hal. 8-26.
[30] Monica Wijaya. “ Ekstraksi Annonaceous Acetogenin dari Daun Sirsak,
Annona muricata Sebagai Senyawa Biokatif Kanker.” Skripsi, Program Studi
Teknologi Bioproses Fakultas Teknik UI, Jakarta, 2012, hal. 22.
[31] Adib. “Perbandingan Metode Ekstraksi Maserasi dan Infundasi Terhadap
Kadar Asetogenon Hasil Isolasi Daun Sirsak ( Annona muricata L).” Skripsi,
Fakultas Farmasi UGM, Yogyakarta, 2014, hal. 16.
[32] P.L King, et al., Laboratory Fourier Transform Infrared Spectroscopy
Methods For Geologic Samples (USA : Mc Graw Hill., 1999), hal.57.
[33] “Infrared Spectroscopy : Fundamentals and Applications,” Analytical
Techniques in the Sciences, Wiley.
[34] “FTIR Series Accessories,” Shimadzu, Japan, 1875, hal. 2.
[35] “Introduction to Fourier Transform Infrared Spectrometry,” Thermo Nicolet
Corporation, 2001, hal. 1-7.
[36] Joseph B. Lambert et al., Introduction to Organic Spectroscopy (New York :
Macmillan Publ., 1987), hal. 173-177.
[37] Pulung Yudhariska Pradana, Suratmo, Rurini Retnowati, “Isolasi dan
Karakterisasi Senyawa Turunan Acetogenin dari Daun Sirsak (Annona muricata )
serta Uji toksisitas,” Chemical Student Journal, 1(1) 2015 : hal. 798-804.
36
Universitas Sumatera Utara
[38] Hiroshi Araya, “Studies on Annonaceous Tetrahydrofuranic Acetogenins
from Annona Squamosa L. Seeds,” Journal of Agro-Environ Sci, XXIII ( February,
2004), hal. 77.
[39] Lisa F. Potts et al., “ Annonacin in Asimina triloba fruit : Implication for
Neurotoxicity,” Neurotoxicology, Sciverse Science Direct, Elsevier, XXXIII
(November, 2012), hal. 53-58.
[40] Rosdiana Moeksin, Stevanus Ronald HP, “Pengaruh Kondisi, Perlakuan dan
Berat Sampel Terhadap Ekstraksi Antosianin dari Kelopak Bunga Rosela dengan
Pelarut Aquadest dan Etanol,” Jurnal Teknik Kimia, 16 (4) 2009, hal. 16.
[41] Siti Zulaikah, dkk., “Subcritical Water Extraction of Essential Oils from
Indonesia Basil (Kemangi) Leaf : Effects of Temperature and Extraction Time on
Yield and Product Composition,” Prosiding Seminar Nasional Teknik Kimia,
Yogyakarta, 18 Maret 2015.
[42] Dyah Tri Wahyuni, Simon Bambang Widjanarko, “The Effect of Different
Solvent and Extraction Time of Caratenoid Extract From Pumpkin with Ultrasonic
Method,” Journal of Food and Agroindustry, 3 (2) 2015 : hal. 390-401.
[43] Megawati dan Adientya Yaniz Ulinuha, “Ekstraksi Pektin Kulit Buah Naga
(Dragon fruit) dan Aplikasinya Sebagai Edible Film,” Jurnal Bahan Alam
Terbarukan, 3 (1) 2014 : hal. 25-26.
[44] Susiana Prasetyo, Henny Sunjaya dan Yohanes Yanuar N. “Pengaruh Rasio
Massa Daun Suji/Pelarut, Temperatur dan Jenis Pelarut pada Ekstraksi Klorofil
Daun Suji Secara Batch dengan Pengontakan Dispersi.” Lembaga Penelitian dan
Pengabdian Masyarakat, Universitas Katolik Prahayangan, 2012, hal. 42-43.
37
Universitas Sumatera Utara