Sifat Fungsional Ledok Yang Dibuat Dari Beberapa Jenis Kacang-kacangan Ditinjau dari Efak Hipokolesterolemik Secara In Vivo.

012345467

01234564503845905340
54 1 4898
3

 8

01234564503845905340
54 1 4898
3

*(1&%#)%#*&2%#3
"#%+(4%2325&
46789-:;?@A-./0
3(1B#5#,(%(3&+&#%"#%,(%5#B"&#%
4(,#"#1#*$#)#4#+
!%&'()*&+#*!"#$#%#

!"#$#%#!%&'()*&+$,)(**
-./0

 8

01234564503845905340
54 1 4898
3

2*#:!'E"!'2:U!'D2':!2
-'!"4*@!UDU>:MNOP
@0,$1"MS"V"WN"U?,8L&("MNOP
!"#$%&"'()"*+,$"-&."/($+,0,1"23431"#253"676(893"-(3"-(+3":;"60,($"&%&"E$"#$)$"4&B$F$1"#363
:(3":%$"')0"'+,$(=1"#32531"6736(893"-(3":(3"!)8B$=">%&"'=,$($1"#3*=G
-($3"!"D07"/$,=$+71"#251"6736(893"-(3"%(73"!"@&,0,"20.,1"#3@&+3
6(893"-(3":(3":"#$%&"'H,"@$()$.$="2$H$=1"-*'3
:(3":"!&=G$7"20F$)$1"#3'G(32531"673-3
:(3":%$";$G0+"/$)$=">0=$B1"#61"673%(3"!"!&=G$7"-."I$,B$.$,1"2A#@1"673-(3"'G8&+">$=&+7$"E$7)0%$1"23*31"#343
60,0"'H,"20,7$=$)$1"23431"#3*=G3251"673-3
:"60,0"20%$(,$1"2631"#3231"673-3
-(3":(3";C5;DE;>F;5;??6;G9H?;8I;5J?;KG;?5