KUALITAS DAN AKSEPTABILITAS DENDENG DAGING KERBAU DENGAN PERLAKUAN STIMULASI LISTRIK.

nsl)

Nrud, d'

ePd binbDs

!s' aD iindli riEk Pdlriiro iL
F edhdi riP nd tuh ! ktrlr (RlH, uilr BuF{dhpi& Mcd.
ro nq!rudd rseo;, Aur
in bdd !,

k(n!d!L

i
bD i

n 5d irln Gnh!6 d.id,;FiD
urufkn kde
4cdoerler r*q'ftm du Dihi d*plnfts &trd.! &sm lqhu

iars, ry{i

1P.0,0r)

&eqd44@.I

r

Dlgiogaddahlrd$fohsL]kdF
kehiduFi ns! Daeq ncroP*!, tx

ioeEsh]ligkog}rP

dbedogbtadg)!*p.kn!|ry!
lkld.^g!ldlgil!tnllhnN!

krk5 sLdln

d'ohh

nsjad

Fd*

6iidbs@i.noqdde4nc@Pd

dfr, oojsdjrs4 kd! eF dei
hbil)e*]4ihruGb$@r&n

(!d/ Dur

) hfuk

hcnFiakiLu,!

3lhib(Fldft[gk^&q4
qeds]LnUgkbefideiqlro
hpGe 06r

!

siLdighun rhib

eF (Liwq reqt siji!

sr Lnok deB,

\,rodlghs me!d' trb lqd r(hv|d. Dcr)

lssuluitrigulElb$FBd]guoi
Ntr Lebjh)ddoD

v lsiolkr,^mul

(!