Pengaruh Proses Fisik dan Proses Kimia Terhadap Produksi Pati Resisten Pada Empat Varietas Ubi Kayu (Manihot esculenta)

• = sangat nyata

  3

  Keterangan: FK = 2.063,37

  Galat 16 3,011 0,188 Total 19 19,642

  SK db JK KT F hit. F.05 F.01 Perlakuan 3 16,632 5,544 29,463 ** 3,240 5,290

  Sy CP = 0,193991

  = Ubi Kayu Roti 9,75 b B

  4

  V

  9,12 c B 4 0,628 0,858

  = Ubi Kayu Gunting Saga

  V

  

Lampiran 1. Daftar analisis ragam kadar air pati alami dan uji LSR efek utama

pengaruh varietas ubi kayu terhadap kadar air pati alami

  = Ubi Kayu Kuning 10,17 a A 3 0,610 0,836

  2

  V

  = Ubi Kayu Ketan 11,60 a A 2 0,582 0,801

  1

  V

  0,05 0,01 0,05 0,01

  Rataan Notasi

  Jarak LSR Varietas Ubi Kayu

  Daftar analisis ragam kadar air (%bk) pati alami ubi kayu Uji LSR efek utama pengaruh varietas ubi kayu terhadap kadar air (%bk) pati alami ubi kayu

  KK = 4,271%

• = sangat nyata Uji LSR efek utama pengaruh varietas ubi kayu terhadap kadar abu (%bk) pati alami ubi kayu

  V

  = Ubi Kayu Roti 0,32 b B

  4

  V

  0,36 a A 4 0,016 0,022

  = Ubi Kayu Gunting Saga

  3

  V

  = Ubi Kayu Kuning 0,29 c C 3 0,016 0,021

  2

  = Ubi Kayu Ketan 0,24 d D 2 0,015 0,021

  

Lampiran 2. Daftar analisis ragam kadar abu pati alami dan uji LSR efek

utama pengaruh varietas ubi kayu terhadap kadar abu pati alami

  1

  V

  0,05 0,01 0,05 0,01

  Rataan Notasi

  Jarak LSR Varietas Ubi Kayu

  KK = 3,674%

  Keterangan: FK = 1,84

  Perlakuan 3 0,039 0,013 104,254 ** 3,240 5,290 Galat 16 0,002 0,000 Total 19 0,041

  Daftar analisis ragam kadar abu (%bk) pati alami ubi kayu SK db JK KT F hit. F.05 F.01

  Sy CP = 0,0049809

  

Lampiran 3. Daftar analisis ragam kadar protein pati alami dan uji LSR efek

utama pengaruh varietas ubi kayu terhadap kadar protein pati alami

  Daftar analisis ragam kadar protein (%bk) pati alami ubi kayu SK db JK KT F hit. F.05 F.01 3 3,161 1,054 682,086 3,240 5,290

• Perlakuan Galat

  16 0,025 0,002 Total 19 3.186

  Keterangan: FK = 33,56

  KK = 3,034%

• = sangat nyata Uji LSR efek utama pengaruh varietas ubi kayu terhadap kadar protein (%bk) pati alami ubi kayu

  LSR Varietas Ubi Kayu Notasi Jarak

  Rataan 0,05 0,01

  0,05 0,01 1,60 a A - - -

  V = Ubi Kayu Ketan

  1

  2 0,053 0,073 1,44 c B V = Ubi Kayu Kuning

  2 V = Ubi Kayu Gunting

  3

  3 0,055 0,076 0,61 d C Saga 4 0,057 0,078 1,53 b A

  V = Ubi Kayu Roti

  4 Sy CP = 0,017578

  Lampiran 4. Daftar analisis ragam kadar lemak pati alami dan uji LSR efek utama pengaruh varietas ubi kayu terhadap kadar lemak pati alami

  Daftar analisis ragam kadar lemak (%bk) pati alami ubi kayu SK db JK KT F hit. F.05 F.01 3 2,946 0,982 239,895 3,240 5,290

• Perlakuan Galat

  16 0,065 0,004 Total 19 3,011

  Keterangan: FK = 42,58

  KK = 4,385%

• = sangat nyata Uji LSR efek utama pengaruh varietas ubi kayu terhadap kadar lemak (%) pati alami ubi kayu

  LSR Varietas Ubi Kayu Notasi Jarak

  Rataan 0,05 0,01

  0,05 0,01 1,07 c C - - -

  V = Ubi Kayu Ketan

  1

  2 0,086 0,118 2,10 a A V = Ubi Kayu Kuning

  2

  3 0,090 0,123 1,33 b B V = Ubi Kayu Gunting Saga

  3

  4 0,093 0,127 1,34 b B V = Ubi Kayu Roti

• = sangat nyata Uji LSR efek utama pengaruh varietas ubi kayu terhadap nilai pH pati alami ubi kayu Jarak LSR Varietas Ubi Kayu Rataan Notasi 0,05 0,01

  2

  = Ubi Kayu Roti 5,44 b B

  4

  V

  = Ubi Kayu Gunting Saga 5,32 b B 4 0,165 0,225

  3

  V

  = Ubi Kayu Kuning 6,01 a A 3 0,160 0,219

  V

  Lampiran 5. Daftar analisis ragam nilai pH pati alami dan uji LSR efek utama

pengaruh varietas ubi kayu terhadap nilai pH pati alami

  = Ubi Kayu Ketan 5,43 b B 2 0,153 0,210

  1

  V

  0,05 0,01

  KK = 2,049%

  Keterangan: FK = 616,27

  Perlakuan 3 1,437 0,479 37,007 ** 3,240 5,290 Galat 16 0,207 0,013 Total 19 1,644

  Daftar analisis ragam nilai pH pati alami ubi kayu SK db JK KT F hit. F.05 F.01

  Sy CP = 0,0508773

• = nyata Uji LSR efek utama pengaruh varietas ubi kayu terhadap ukuran granula pati alami ubi kayu Jarak LSR Varietas Ubi Kayu Rataan Notasi 0,05 0,01

  V

  4

  V

  = Ubi Kayu Gunting Saga 14,78 a AB 4 2,919 3,993

  3

  V

  = Ubi Kayu Kuning 15,35 a AB 3 2,837 3,887

  2

  = Ubi Kayu Ketan 15,99 a AB 2 2,705 3,727

  

Lampiran 6. Daftar analisis ragam ukuran granula pati alami dan uji LSR efek

utama pengaruh varietas ubi kayu terhadap ukuran granula pati alami

  1

  V

  0,05 0,01

  KK = 13,980%

  Keterangan: FK = 4.165,65

  Perlakuan 3 56,679 18,893 4,641 * 3,240 5,290 Galat 16 65,131 4,071 Total 19 121,810

  Daftar analisis ragam ukuran granula pati alami ubi kayu SK db JK KT F hit. F.05 F.01

  = Ubi Kayu Roti 11,61 b B

• = sangat nyata Uji LSR efek utama pengaruh varietas ubi kayu terhadap viskositas puncak (cP) pati alami ubi kayu

  V

  = Ubi Kayu Roti 5797,20 b B

  4

  V

  = Ubi Kayu Gunting Saga 6925,80 a A 4 499,069 682,653

  3

  V

  = Ubi Kayu Kuning 6598,60 a A 3 485,031 664,603

  2

  = Ubi Kayu Ketan 5888,20 b B 2 462,507 637,297

  Lampiran 7. Daftar analisis ragam viskositas puncak pati alami dan uji LSR efek utama pengaruh varietas ubi kayu terhadap viskositas puncak pati alami

  1

  V

  0,05 0,01 0,05 0,01

  Rataan Notasi

  Jarak LSR Varietas Ubi Kayu

  KK = 5,473%

  Keterangan: FK = 794.417.520,05

  Perlakuan 3 4515753,350 1505251,117 18,649 ** 3,240 5,290 Galat 16 1903983,600 118998,975 Total 19 6419736,950

  Daftar analisis ragam viskositas puncak (cP) pati alami ubi kayu SK db JK KT F hit. F.05 F.01

  Sy CP = 154,2718

• = sangat nyata Uji LSR efek utama pengaruh varietas ubi kayu terhadap viskositas breakdown (cP) pati alami ubi kayu

  V

  = Ubi Kayu Roti 3919,80 b C

  4

  V

  = Ubi Kayu Gunting Saga 4634,20 a A 4 367,921 503,262

  3

  V

  = Ubi Kayu Kuning 4564,20 a AB 3 357,572 489,955

  2

  = Ubi Kayu Ketan 4093,00 b BC 2 340,967 469,825

  Lampiran 8. Daftar analisis ragam viskositas breakdown pati alami dan uji LSR efek utama pengaruh varietas ubi kayu terhadap viskositas breakdown pati alami

  1

  V

  0,05 0,01 0,05 0,01

  Rataan Notasi

  Jarak LSR Varietas Ubi Kayu

  KK = 5,910%

  Keterangan: FK = 370.281.756,80

  Perlakuan 3 1844304,800 614768,267 9,506 ** 3,240 5,290 Galat 16 1034788,400 64674,275 Total 19 2879093,200

  Daftar analisis ragam viskositas breakdown (cP) pati alami ubi kayu SK db JK KT F hit. F.05 F.01

  Sy CP = 113,7315 Keterangan: FK = 18.338.040,05

• = sangat nyata

  V

  Sy CP = 23,4950

  = Ubi Kayu Roti 871,60 b B

  4

  V

  = Ubi Kayu Gunting Saga 1069,20 a A 4 76,006 103,965

  3

  V

  = Ubi Kayu Kuning 1024,00 a A 3 73,868 101,216

  2

  = Ubi Kayu Ketan 865,40 b B 2 70,438 97,058

  Lampiran 9. Daftar analisis ragam viskositas setback pati alami dan uji LSR efek utama pengaruh varietas ubi kayu terhadap viskositas setback pati alami

  1

  V

  0.01

  0.05

  0,05 0,01

  Rataan Notasi

  Jarak LSR Varietas Ubi Kayu

  Total 19 207962,950 Uji LSR efek utama pengaruh varietas ubi kayu terhadap viskositas setback (cP) pati alami ubi kayu

  Perlakuan 3 163801,750 54600,583 19,782 ** 3,240 5,290 Galat 16 44161,200 2760,075

  Daftar analisis ragam viskositas setback (cP) pati alami ubi kayu SK db JK KT F hit. F.05 F.01

  KK = 5,487%

• = sangat nyata Uji LSR efek utama pengaruh varietas ubi kayu terhadap viskositas akhir (cP) pati alami ubi kayu

  V

  = Ubi Kayu Roti 2749,00 c C

  4

  V

  = Ubi Kayu Gunting Saga 3360,80 a A 4 131,769 180,240

  3

  V

  = Ubi Kayu Kuning 3058,40 b B 3 128,062 175,474

  2

  = Ubi Kayu Ketan 2660,60 c C 2 122,115 168,265

  Lampiran 10. Daftar analisis ragam viskositas akhir pati alami dan uji LSR efek utama pengaruh varietas ubi kayu terhadap viskositas akhir pati alami

  1

  V

  0,05 0,01 0,05 0,01

  Rataan Notasi

  Jarak LSR Varietas Ubi Kayu

  FK = 174.900.636,80 KK = 3,080%

  Total 19 1654995,200 Keterangan:

  Perlakuan 3 1522266,000 507422,000 61,168 ** 3,240 5,290 Galat 16 132729,200 8295,575

  Daftar analisis ragam viskositas akhir (cP) pati alami ubi kayu SK db JK KT F hit. F.05 F.01

  Sy CP = 40,7322 Keterangan: FK = 98.869,92

• = sangat nyata

  1

  Sy CP = 0,065955

  = Ubi Kayu Roti 70,44 a A

  4

  V

  = Ubi Kayu Gunting Saga 70,47 a A 4 0,213 0,292

  3

  V

  = Ubi Kayu Kuning 69,80 b B 3 0,207 0,284

  2

  V

  = Ubi Kayu Ketan 70,53 a A 2 0,198 0,272

  V

  

Lampiran 11. Daftar analisis ragam suhu gelatinisasi pati alami dan uji LSR

efek utama pengaruh varietas ubi kayu terhadap suhu gelatinisasi pati alami

  0.01

  0.05

  Notasi 0,05 0,01

  LSR Varietas Ubi Kayu Rataan

  C) pati alami ubi kayu Jarak

  o

  Uji LSR efek utama pengaruh varietas ubi kayu terhadap suhu gelatinisasi (

  Perlakuan 3 1,755 0,585 26,897 ** 3,240 5,290 Galat 16 0,348 0,022 Total 19 2,103

  C) pati alami ubi kayu SK db JK KT F hit. F.05 F.01

  o

  Daftar analisis ragam suhu gelatinisasi (

  KK = 0,210% Keterangan: FK = 136,89

• = sangat nyata

  V

  Sy CP = 0,1733

  = Ubi Kayu Roti 2,22 b B

  4

  V

  = Ubi Kayu Gunting Saga 2,39 b B 4 0,561 0,767

  3

  V

  = Ubi Kayu Kuning 3,44 a A 3 0,545 0,747

  2

  = Ubi Kayu Ketan 2,42 b B 2 0,520 0,716

  

Lampiran 12. Daftar analisis ragam kadar pati resisten pati alami dan uji LSR

efek utama pengaruh varietas ubi kayu terhadap kadar pati resisten pati alami

  1

  V

  0.01

  0.05

  Notasi 0,05 0,01

  LSR Varietas Ubi Kayu Rataan

  Uji LSR efek utama pengaruh varietas ubi kayu terhadap kadar pati resisten (%bk) pati alami ubi kayu Jarak

  Perlakuan 3 4,644 1,548 10,305 ** 3,240 5,290 Galat 16 2,404 0,150 Total 19 7,048

  Daftar analisis ragam kadar pati resisten (%) pati alami ubi kayu SK db JK KT F hit. F.05 F.01

  KK = 14,815% Keterangan: FK = 683,75

• = sangat nyata

  2

  Sy CP = 0,3350

  = Ubi Kayu Roti 4,19 bc B

  4

  V

  = Ubi Kayu Gunting Saga 3,57 c B 4 1,084 1,482

  3

  V

  = Ubi Kayu Kuning 5,00 b B 3 1,053 1,443

  V

  

Lampiran 13. Daftar analisis ragam total gula pati alami dan uji LSR efek

utama pengaruh varietas ubi kayu terhadap total gula pati alami

  = Ubi Kayu Ketan 10,62 a A 2 1,004 1,384

  1

  V

  0,05 0,01

  Notasi 0,05 0,01

  LSR Varietas Ubi Kayu Rataan

  Uji LSR efek utama pengaruh varietas ubi kayu terhadap total gula (%bk) pati alami ubi kayu Jarak

  Perlakuan 3 157,118 52,373 93,336 ** 3,240 5,290 Galat 16 8,978 0,561 Total 19 166,096

  Daftar analisis ragam total gula (%bk) pati alami ubi kayu SK db JK KT F hit. F.05 F.01

  KK = 12,811%

  

Lampiran 14. Daftar analisis ragam kadar pati pati alami dan uji LSR efek

utama pengaruh varietas ubi kayu terhadap kadar pati pati alami

  Daftar analisis ragam kadar pati (%bk) pati alami ubi kayu SK db JK KT F hit. F.05 F.01 3 90,998 30,333 9,572 3,240 5,290

• Perlakuan Galat

  16 50,701 3,169 Total 19 141,699

  Keterangan: FK = 2.850,09

  KK = 14,912%

• = sangat nyata Uji LSR efek utama pengaruh varietas ubi kayu terhadap kadar pati (%) pati alami ubi kayu

  LSR Varietas Ubi Kayu Notasi Jarak

  Rataan 0,05 0,01

  0.05

  0.01 9,60 b B - - -

  V = Ubi Kayu Ketan

  1

  2 2,387 3,289 11,82 b B V = Ubi Kayu Kuning

  2

  3 2,503 3,430 V = Ubi Kayu Gunting Saga 10,96 b B

  3

  4 2,575 3,523 15,37 a A V = Ubi Kayu Roti

  Lampiran 15. Daftar analisis ragam kadar air pati termodifikasi

  SK db JK KT F hit. F.05 F.01 Perlakuan 15 749,283 49,952 62,159 ** 1,992 2,655

  V 3 3,909 1,303 1,622 tn 2,901 4,459

  V Lin 1 0,485 0,485 0,604 tn 4,149 7,499

  V Kuad 1 2,532 2,532 3,151 tn 4,149 7,499

  V Kub 1 0,892 0,892 1,110 tn 4,149 7,499 P 3 727,735 242,578 301,856 ** 2,901 4,459

  P Lin 1 649,917 649,917 808,733 ** 4,149 7,499 P Kuad 1 8,049 8,049 10,016 ** 4,149 7,499 P Kub 1 69,769 69,769 86,818 ** 4,149 7,499

  VxP 9 17,639 1,960 2,439 * 2,189 3,021 Galat 32 25,716 0,804 Total 47 774,999

  Keterangan: FK = 3.820,91

  KK = 10,048%

• = sangat nyata
• = nyata tn = tidak nyata

  

Lampiran 16. Uji LSR efek utama pengaruh varietas ubi kayu dan proses

modifikasi fisik dan kimia terhadap kadar air pati termodifikasi

  5,6565 de DE 13 1,7675 2,3461

  3 P

  1

  13,6581 ab AB 10 1,7421 2,3078

  V

  3 P

  2

  11,9520 abc ABC 11 1,7520 2,3223

  V

  3 P

  3

  4,4141 def DE 12 1,7602 2,3347

  V

  3 P

  4

  V

  4,3494 def DE 9 1,7307 2,2918

  4 P

  1

  14,3570 a A 14 1,7732 2,3560

  V

  4 P

  2

  12,6233 abc ABC 15 1,7784 2,3653

  V

  4 P

  3

  6,1633 d D 16 1,7830 2,3730

  V

  4 P

  4

  V

  4

  Jarak LSR Perlakuan

  V

  Rataan Notasi

  0,05 0,01 0,05 0,01

  V

  1 P

  1

  13,2863 ab ABC 2 1,4911 2,0045

  V

  1 P

  2

  11,3899 abc ABC 3 1,5672 2,0904

  V

  1 P

  3

  5,6640 de DE 4 1,6164 2,1479

  1 P

  2 P

  2

  V

  4,7561 def DE 8 1,7168 2,2726

  3

  2 P

  V

  11,1372 abc ABC 7 1,6997 2,2504

  2 P

  4

  V

  13,6151 ab AB 6 1,6785 2,2235

  1

  2 P

  V

  5,9709 de DE 5 1,6521 2,1903

  3,7588 def DE

  Lampiran 17. Daftar analisis ragam kadar abu pati termodifikasi

  SK db JK KT F hit. F.05 F.01 Perlakuan 15 4995,741 333,049 906,046 ** 1,992 2,655

  V 3 105,953 35,318 96,080 ** 2,901 4,459 P Lin 1 86,475 86,475 235,252 ** 4,149 7,499 P Kuad 1 9,509 9,509 25,869 ** 4,149 7,499 P Kub 1 9,969 9,969 27,120 ** 4,149 7,499

  P 3 4765,299 1588,433 4321,262 ** 2,901 4,459 F Lin 1 4165,981 4165,981 11333,368 ** 4,149 7,499 F Kuad 1 567,518 567,518 1543,907 ** 4,149 7,499 F Kub 1 31,800 31,800 86,512 ** 4,149 7,499

  PxF 9 124,489 13,832 37,630 ** 2,189 3,021 Galat 32 11,763 0,368 Total 47 5007,504

  Keterangan: FK = 3.891,76

  KK = 6,733%

• = sangat nyata
• = nyata tn = tidak nyata

  

Lampiran 18. Uji LSR efek utama pengaruh varietas ubi kayu dan proses

modifikasi fisik dan kimia terhadap kadar abu pati termodifikasi

  24,8958 c B 13 1,1954 1,5867

  3 P

  

1

  0,4455 h G 10 1,1782 1,5608

  V

  3 P

  

2

  0,3859 h G 11 1,1849 1,5706

  V

  3 P

  

3

  12,0259 ef DE 12 1,1905 1,5790

  V

  3 P

  

4

  V

  26,1173 b B 9 1,1705 1,5500

  4 P

  

1

  0,2584 h G 14 1,1992 1,5934

  V

  4 P

  

2

  0,2877 h G 15 1,2027 1,5997

  V

  4 P

  

3

  12,8978 e D 16 1,2059 1,6049

  V

  4 P

  

4

  V

  

4

  Jarak LSR Perlakuan

  V

  Rataan Notasi

  0,05 0,01 0,05 0,01

  V

  1 P

  

1

  0,2676 h G 2 1,0085 1,3557

  V

  1 P

  

2

  0,2996 h G 3 1,0599 1,4138

  V

  1 P

  

3

  7,1647 g F 4 1,0932 1,4527

  1 P

  2 P

  

2

  V

  11,2083 ef DE 8 1,1611 1,5370

  

3

  2 P

  V

  0,2568 h G 7 1,1495 1,5220

  2 P

  

4

  V

  0,2599 h G 6 1,1352 1,5038

  

1

  2 P

  V

  18,4867 d C 5 1,1173 1,4814

  28,8115 a A

  Lampiran 19. Daftar analisis ragam kadar protein pati termodifikasi

  SK db JK KT F hit. F.05 F.01 Perlakuan 15 3,542 0,236 6,527 ** 1,992 2,655

  V 3 0,500 0,167 4,602 ** 2,901 4,459 P Lin 1 0,121 0,121 3,346 tn 4,149 7,499 P Kuad 1 0,361 0,361 9,986 ** 4,149 7,499 P Kub 1 0,017 0,017 0,475 tn 4,149 7,499

  P 3 0,349 0,116 3,212 * 2,901 4,459 F Lin 1 0,004 0,004 0,113 tn 4,149 7,499 F Kuad 1 0,221 0,221 6,102 * 4,149 7,499 F Kub 1 0,124 0,124 3,420 tn 4,149 7,499

  PxF 9 2,694 0,299 8,273 ** 2,189 3,021 Galat 32 1,158 0,036 Total 47 4,700

  Keterangan: FK = 77,82

  KK = 14,939%

• = sangat nyata
• = nyata tn = tidak nyata

  

Lampiran 20. Uji LSR efek utama pengaruh varietas ubi kayu dan proses

modifikasi fisik dan kimia terhadap kadar protein pati termodifikasi

  V

  1,7586 ab AB 9 0,3672 0,4863

  V

  3 P

  1

  1,2427 abcdef ABCDE 10 0,3697 0,4897

  V

  3 P

  2

  1,9213 a A 11 0,3717 0,4928

  V

  3 P

  3

  1,3610 abcde ABCDE 12 0,3735 0,4954

  3 P

  2 P

  4

  1,1064 abcdef ABCDE 13 0,3750 0,4978

  V

  4 P

  1

  1,0343 abcdef ABCDE 14 0,3763 0,4999

  V

  4 P

  2

  1,4134 abcdef ABCDE 15 0,3773 0,5019

  V

  4 P

  3

  1,5804 abc ABC 16 0,3783 0,5035

  4

  V

  Jarak LSR Perlakuan

  0,9034 abcdef ABCDE 4 0,3430 0,4558

  Rataan Notasi

  0,05 0,01 0,05 0,01

  V

  1 P

  1

  1,2319 abcdef ABCDE 2 0,3164 0,4253

  V

  1 P

  2

  1,2316 abcdef ABCDE 3 0,3325 0,4436

  V

  1 P

  3

  V

  1,2636 abcdef ABCDE 8 0,3643 0,4822

  1 P

  4

  1,1435 abcdef ABCDE 5 0,3506 0,4648

  V

  2 P

  1

  1,1725 abcdef ABCDE 6 0,3562 0,4718

  V

  2 P

  2

  1,0540 abcd ABCD 7 0,3607 0,4775

  V

  2 P

  3

  V P 0,9536 abcdef ABCDE

  Lampiran 21. Daftar analisis ragam kadar lemak pati termodifikasi

  SK db JK KT F hit. F.05 F.01 Perlakuan 15 0,682 0,045 35,592 ** 1,992 2,655

  V 3 0,168 0,056 43,854 ** 2,901 4,459 P Lin 1 0,003 0,003 2,572 tn 4,149 7,499 P Kuad 1 0,004 0,004 2,834 tn 4,149 7,499 P Kub 1 0,161 0,161 126,156 ** 4,149 7,499

  P 3 0,088 0,029 23,050 ** 2,901 4,459 F Lin 1 0,036 0,036 28,122 ** 4,149 7,499 F Kuad 1 0,000 0,000 0,342 tn 4,149 7,499 F Kub 1 0,052 0,052 40,685 ** 4,149 7,499

  PxF 9 0,426 0,047 37,018 ** 2,189 3,021 Galat 32 0,041 0,001

  Total 47 0,723 Keterangan:

  FK = 3,56 KK = 13,134%

• = sangat nyata
• = nyata tn = tidak nyata

  

Lampiran 22. Uji LSR efek utama pengaruh varietas ubi kayu dan proses

modifikasi fisik dan kimia terhadap kadar lemak pati termodifikasi

  0,1622 d D 13 0,0705 0,0936

  3 P

  

1

  0,4420 a A 10 0,0695 0,0920

  V

  3 P

  

2

  0,3748 ab ABC 11 0,0699 0,0926

  V

  3 P

  

3

  0,3711 ab ABC 12 0,0702 0,0931

  V

  3 P

  

4

  V

  0,1393 d D 9 0,0690 0,0914

  4 P

  

1

  0,1252 d D 14 0,0707 0,0939

  V

  4 P

  

2

  0,1382 d D 15 0,0709 0,0943

  V

  4 P

  

3

  0,3007 abc ABC 16 0,0711 0,0946

  V

  4 P

  

4

  V

  

4

  Jarak LSR Perlakuan

  V

  Rataan Notasi

  0,05 0,01 0,05 0,01

  V

  1 P

  

1

  0,3825 ab ABC 2 0,0595 0,0799

  V

  1 P

  

2

  0,3000 abc ABC 3 0,0625 0,0834

  V

  1 P

  

3

  0,4308 a A 4 0,0645 0,0856

  1 P

  2 P

  

2

  V

  0,1258 d D 8 0,0685 0,0906

  

3

  2 P

  V

  0,1601 d D 7 0,0678 0,0897

  2 P

  

4

  V

  0,3325 abc ABC 6 0,0669 0,0887

  

1

  2 P

  V

  0,1581 d D 5 0,0659 0,0873

  0,4113 a AB

  Lampiran 23. Daftar analisis ragam nilai pH pati termodifikasi

  SK db JK KT F hit. F.05 F.01 Perlakuan 15 38,710 2,581 21,974 ** 1,992 2,655

  V 3 1,434 0,478 4,071 * 2,901 4,459 P Lin 1 0,482 0,482 4,100 tn 4,149 7,499 P Kuad 1 0,557 0,557 4,742 * 4,149 7,499 P Kub 1 0,396 0,396 3,373 tn 4,149 7,499

  P 3 34,864 11,621 98,955 ** 2,901 4,459 F Lin 1 29,183 29,183 248,493 ** 4,149 7,499 F Kuad 1 0,048 0,048 0,404 tn 4,149 7,499 F Kub 1 5,633 5,633 47,968 ** 4,149 7,499

  PxF 9 2,411 0,268 2,281 * 2,189 3,021 Galat 32 3,758 0,117 Total 47 42,468

  Keterangan: FK = 1.567,17

  KK = 5,998%

• = sangat nyata
• = nyata tn = tidak nyata

  

Lampiran 24. Uji LSR efek utama pengaruh varietas ubi kayu dan proses

modifikasi fisik dan kimia terhadap nilai pH pati termodifikasi

  6,3767 abc AB 13 0,6757 0,8969

  3 P

  

1

  4,5433 de ABCD 10 0,6660 0,8822

  V

  3 P

  

2

  4,5767 de ABCD 11 0,6697 0,8878

  V

  3 P

  

3

  6,6200 abc AB 12 0,6729 0,8925

  V

  3 P

  

4

  V

  7,1300 a A 9 0,6616 0,8761

  4 P

  

1

  5,0433 de ABCD 14 0,6779 0,9006

  V

  4 P

  

2

  5,2433 d ABCD 15 0,6798 0,9042

  V

  4 P

  

3

  6,8633 ab AB 16 0,6816 0,9072

  V

  4 P

  

4

  V

  

4

  Jarak LSR Perlakuan

  V

  Rataan Notasi

  0,05 0,01 0,05 0,01

  V

  1 P

  

1

  5,0200 de ABCD 2 0,5700 0,7663

  V

  1 P

  

2

  4,9700 de ABCD 3 0,5991 0,7991

  V

  1 P

  

3

  6,3867 abc AB 4 0,6179 0,8211

  1 P

  2 P

  

2

  V

  6,0933 abc ABC 8 0,6563 0,8688

  

3

  2 P

  V

  4,7067 de ABCD 7 0,6498 0,8603

  2 P

  

4

  V

  4,8033 de ABCD 6 0,6416 0,8500

  

1

  2 P

  V

  6,2100 abc AB 5 0,6316 0,8373

  6,8367 ab AB

  Lampiran 25. Daftar analisis ragam viskositas puncak pati termodifikasi

  SK db JK KT F hit. F.05 F.01 Perlakuan 15 110540698,583 7369379,906 91,808 ** 1,992 2,655

  V 3 1539838,417 513279,472 6,394 ** 2,901 4,459 P Lin 1 288426,667 288426,667 3,593 tn 4,149 7,499 P Kuad 1 1046661,333 1046661,333 13,039 ** 4,149 7,499 P Kub 1 204750,417 204750,417 2,551 tn 4,149 7,499

  P 3 104909089,417 34969696,472 435,654 ** 2,901 4,459 F Lin 1 93253160,017 93253160,017 1161,753 ** 4,149 7,499 F Kuad 1 2679075,000 2679075,000 33,376 ** 4,149 7,499 F Kub 1 8976854,400 8976854,400 111,834 ** 4,149 7,499

  PxF 9 4091770,750 454641,194 5,664 ** 2,189 3,021 Galat 32 2568619,333 80269,354 Total 47 113109317,917

  Keterangan: FK = 100.670.754,08

  KK = 19,563%

• = sangat nyata
• = nyata tn = tidak nyata

  

Lampiran 26. Uji LSR efek utama pengaruh varietas ubi kayu dan proses

modifikasi fisik dan kimia terhadap viskositas puncak pati termodifikasi

  11,0000 e D 13 558,6052 741,4809

  

3

P

  1

  3794,6667 a A 10 550,5901 729,3764

  V

  

3

P

  2

  1876,6667 d C 11 553,6980 733,9565

  V

  

3

P

  3

  9,0000 e D 12 556,3152 737,8823

  V

  

3

P

  4

  V

  7,6667 e D 9 546,9914 724,3056

  

4

P

  1

  3389,0000 ab AB 14 560,4045 744,5888

  V

  

4

P

  2

  3283,0000 ab AB 15 562,0402 747,5332

  V

  

4

P

  3

  6,6667 e D 16 563,5124 749,9868

  V

  

4

P

  4

  V

  4

  Jarak LSR Perlakuan

  V

  Rataan Notasi

  0,05 0,01 0,05 0,01

  V

  

1

P

  1

  3405,3333 ab AB 2 471,2567 633,5221

  V

  

1

P

  2

  2659,6667 abc AB 3 495,3021 660,6754

  V

  

1

P

  3

  10,6667 e D 4 510,8416 678,8321

  

1

P

  

2

P

  2

  V

  7,3333 e D 8 542,5749 718,2534

  3

  

2

P

  V

  1842,6667 d C 7 537,1770 711,2197

  

2

P

  4

  V

  2855,3333 abc AB 6 530,4705 702,7139

  1

  

2

P

  V

  8,6667 e D 5 522,1282 692,2451

  4,0000 e D

  Lampiran 27. Daftar analisis ragam viskositas breakdown pati termodifikasi

  SK db JK KT F hit. F.05 F.01 Perlakuan 15 14128829,146 941921,943 17,441 ** 1,992 2,655

  V 3 2703464,063 901154,688 16,686 ** 2,901 4,459 P Lin 1 10414,838 10414,838 0,193 tn 4,149 7,499 P Kuad 1 2691847,688 2691847,688 49,844 ** 4,149 7,499 P Kub 1 1201,538 1201,538 0,022 tn 4,149 7,499

  P 3 7376522,229 2458840,743 45,529 ** 2,901 4,459 F Lin 1 5524610,704 5524610,704 102,297 ** 4,149 7,499 F Kuad 1 25071,021 25071,021 0,464 tn 4,149 7,499 F Kub 1 1826840,504 1826840,504 33,827 ** 4,149 7,499

  PxF 9 4048842,854 449871,428 8,330 ** 2,189 3,021 Galat 32 1728187,333 54005,854 Total 47 15857016,479

  Keterangan: FK = 7.556.500,52

  KK = 58,571%

• = sangat nyata
• = nyata tn = tidak nyata

  

Lampiran 28. Uji LSR efek utama pengaruh varietas ubi kayu dan proses

modifikasi fisik dan kimia terhadap viskositas breakdown pati termodifikasi

  7,0000 d ABCD 13 458,1952 608,1987

  3 P

  

1

  393,0000 d ABCD 10 451,6208 598,2701

  V

  3 P

  

2

  233,6667 d ABCD 11 454,1700 602,0269

  V

  3 P

  

3

  5,6667 d ABCD 12 456,3168 605,2470

  V

  3 P

  

4

  V

  5,0000 d ABCD 9 448,6690 594,1107

  4 P

  

1

  876,3333 abc ABC 14 459,6710 610,7480

  V

  4 P

  

2

  1736,0000 a A 15 461,0128 613,1631

  V

  4 P

  

3

  5,3333 d ABCD 16 462,2203 615,1756

  V

  4 P

  

4

  V

  

4

  Jarak LSR Perlakuan

  V

  Rataan Notasi

  0,05 0,01 0,05 0,01

  V

  1 P

  

1

  1415,0000 ab AB 2 386,5477 519,6456

  V

  1 P

  

2

  1018,0000 abc AB 3 406,2709 541,9181

  V

  1 P

  

3

  6,0000 d ABCD 4 419,0171 556,8111

  1 P

  2 P

  

2

  V

  7,6667 d ABCD 8 445,0464 589,1464

  

3

  2 P

  V

  344,6667 d ABCD 7 440,6187 583,3770

  2 P

  

4

  V

  283,0000 d ABCD 6 435,1177 576,4001

  

1

  2 P

  V

  7,3333 d ABCD 5 428,2750 567,8132

  4,6667 d ABCD

  Lampiran 29. Daftar analisis ragam viskositas setback pati termodifikasi

  SK db JK KT F hit. F.05 F.01 Perlakuan 15 14198699,917 946579,994 172,913 ** 1,992 2,655

  V 3 42678,250 14226,083 2,599 tn 2,901 4,459 P Lin 1 16633,350 16633,350 3,038 tn 4,149 7,499 P Kuad 1 2324,083 2324,083 0,425 tn 4,149 7,499 P Kub 1 23720,817 23720,817 4,333 * 4,149 7,499

  P 3 13904231,083 4634743,694 846,635 ** 2,901 4,459 F Lin 1 12381492,267 12381492,267 2261,744 ** 4,149 7,499 F Kuad 1 1275312,000 1275312,000 232,963 ** 4,149 7,499 F Kub 1 247426,817 247426,817 45,198 ** 4,149 7,499

  PxF 9 251790,583 27976,731 5,111 ** 2,189 3,021 Galat 32 175178,000 5474,313 Total 47 14373877,917

  Keterangan: FK = 11.515.002,08

  KK = 15,106%

• = sangat nyata
• = nyata tn = tidak nyata

  

Lampiran 30. Uji LSR efek utama pengaruh varietas ubi kayu dan proses

modifikasi fisik dan kimia terhadap viskositas setback pati termodifikasi

  3,0000 f E 13 145,8797 193,6377

  3 P

  1

  1191,0000 b B 10 143,7866 190,4766

  V

  3 P

  2

  704,0000 cd CD 11 144,5982 191,6727

  V

  3 P

  3

  3,0000 f E 12 145,2817 192,6979

  V

  3 P

  4

  V

  3,3333 f E 9 142,8468 189,1524

  4 P

  1

  1290,0000 b B 14 146,3496 194,4493

  V

  4 P

  2

  774,0000 c C 15 146,7768 195,2182

  V

  4 P

  3

  3,0000 f E 16 147,1612 195,8590

  V

  4 P

  4

  V

  4

  Jarak LSR Perlakuan

  V

  Rataan Notasi

  0,05 0,01 0,05 0,01

  V

  1 P

  1

  1215,3333 b B 2 123,0686 165,4442

  V

  1 P

  2

  569,3333 cde CD 3 129,3481 172,5353

  V

  1 P

  3

  3,3333 f E 4 133,4062 177,2769

  1 P

  2 P

  2

  V

  4,0000 f E 8 141,6934 187,5718

  3

  2 P

  V

  553,6667 cde CD 7 140,2837 185,7350

  2 P

  4

  V

  1512,0000 a A 6 138,5323 183,5137

  1

  2 P

  V

  3,6667 f E 5 136,3537 180,7798

  4,0000 f E

  Lampiran 31. Daftar analisis ragam viskositas akhir pati termodifikasi

  SK db JK KT F hit. F.05 F.01 Perlakuan 15 133494916,479 8899661,099 237,268 ** 1,992 2,655

  V 3 872374,729 290791,576 7,753 ** 2,901 4,459 P Lin 1 318063,204 318063,204 8,480 ** 4,149 7,499 P Kuad 1 443328,521 443328,521 11,819 ** 4,149 7,499 P Kub 1 110983,004 110983,004 2,959 tn 4,149 7,499

  P 3 130321989,563 43440663,188 1158,144 ** 2,901 4,459 F Lin 1 117181772,504 117181772,504 3124,108 ** 4,149 7,499 F Kuad 1 8552252,521 8552252,521 228,006 ** 4,149 7,499 F Kub 1 4587964,538 4587964,538 122,317 ** 4,149 7,499

  PxF 9 2300552,187 255616,910 6,815 ** 2,189 3,021 Galat 32 1200284,000 37508,875 Total 47 134695200,479

  Keterangan: FK = 114.018.592,52

  KK = 12,566%

• = sangat nyata
• = nyata tn = tidak nyata

  

Lampiran 32. Uji LSR efek utama pengaruh varietas ubi kayu dan proses

modifikasi fisik dan kimia terhadap viskositas akhir pati termodifikasi

  7,0000 e E 13 381,8538 506,8648

  

3

P

  1

  4592,6667 a A 10 376,3748 498,5903

  V

  

3

P

  2

  2347,0000 d D 11 378,4993 501,7212

  V

  

3

P

  3

  6,3333 e E 12 380,2884 504,4048

  V

  

3

P

  4

  V

  6,0000 e E 9 373,9148 495,1240

  

4

P

  1

  3802,6667 b AB 14 383,0838 508,9893

  V

  

4

P

  2

  2321,0000 d D 15 384,2019 511,0020

  V

  

4

P

  3

  4,3333 e E 16 385,2083 512,6792

  V

  

4

P

  4

  V

  4

  Jarak LSR Perlakuan

  V

  Rataan Notasi

  0,05 0,01 0,05 0,01

  V

  

1

P

  1

  3205,6667 c C 2 322,1437 433,0658

  V

  

1

P

  2

  2211,0000 d D 3 338,5808 451,6274

  V

  

1

P

  3

  8,0000 e E 4 349,2033 464,0390

  

1

P

  

2

P

  2

  V

  3,6667 e E 8 370,8958 490,9868

  3

  

2

P

  V

  2051,6667 d D 7 367,2058 486,1787

  

2

P

  4

  V

  4084,3333 b AB 6 362,6213 480,3642

  1

  

2

P

  V

  5,0000 e E 5 356,9187 473,2080

  3,3333 e E

  Lampiran 33. Daftar analisis ragam kadar pati resisten pati termodifikasi

  SK db JK KT F hit. F.05 F.01 Perlakuan 15 8239,619 549,308 50,634 ** 1992 2,655

  V 3 1763,673 587,891 54,191 ** 2,901 4,459 P Lin 1 288,457 288,457 26,590 ** 4,149 7,499 P Kuad 1 0,165 0,165 0,015 tn 4,149 7,499 P Kub 1 1475,050 1475,050 135,968 ** 4,149 7,499

  P 3 3605,273 1201,758 110,776 ** 2,901 4,459 F Lin 1 1470,448 1470,448 135,544 ** 4,149 7,499 F Kuad 1 594,159 594,159 54,769 ** 4,149 7,499 F Kub 1 1540,666 1540,666 142,016 ** 4,149 7,499

  PxF 9 2870,673 318,964 29,402 ** 2,189 3,021 Galat 32 347,153 10,849 Total 47 8586,772

  Keterangan: FK = 43.639,69

  KK = 10,924%

• = sangat nyata
• = nyata tn = tidak nyata

  

Lampiran 34. Uji LSR efek utama pengaruh varietas ubi kayu dan proses

modifikasi fisik dan kimia terhadap kadar pati resisten pati termodifikasi

  28,2344 de ABCD 13 6,4940 8,6201

  3 P

  1

  26,0041 de ABCDE 10 6,4009 8,4793

  V

  3 P

  2

  14,8905 f ABCDEF 11 6,4370 8,5326

  V

  3 P

  3

  17,1109 f ABCDEF 12 6,4674 8,5782

  V

  3 P

  4

  V

  42,2004 abc ABC 9 6,3590 8,4204

  4 P

  1

  50,6066 ab AB 14 6,5150 8,6562

  V

  4 P

  2

  33,4521 d ABCD 15 6,5340 8,6904

  V

  4 P

  3

  17,9084 f ABCDEF 16 6,5511 8,7189

  V

  4 P

  4

  V

  4

  Jarak LSR Perlakuan

  V

  Rataan Notasi

  0,05 0,01 0,05 0,01

  V

  1 P

  1

  33,7407 d ABCD 2 5,4786 7,3650

  V

  1 P

  2

  45,2738 abc AB 3 5,7581 7,6807

  V

  1 P

  3

  16,0266 f ABCDEF 4 5,9388 7,8917

  1 P

  2 P

  2

  V

  15,1852 f ABCDEF 8 6,3077 8,3500

  3

  2 P