Hubungan Diet Rendah Serat dengan Kejadian Apendisitis pada Anak di RSUP Haji Adam Malik, Medan Tahun 2014 - 2015
35
DAFTAR PUSTAKA
Agus, S.I., 2011. Serat Pangan (Dietary Fiber) Dan Manfaatnya Bagi Kesehatan.
Available from:
http://journal.unwidha.ac.id/index.php/magistra/article/viewFile/74/3.
[Accessed 26 Mei 2015]
Almatsier, S., 2011. Prinsip Dasar Ilmu Gizi. Jakarta: Gramedia Pustaka Utama:
44– 46.
Anderson, Young, 2003. Hubungan Antara Tingkat Pengetahuan Makanan
Berserat Dengan Pola Konsumsi Makanan Berserat Pada Mahasiwa.
Available from: http://digilib.unila.ac.id/9826/7/I%20pendahuluan.pdf.
[Accessed 29 Mei 2015]
Andalas, 2007. The Role Of Dietary Fiber From Health Maintenance, Prevention
And Therapy Aspects. Majalah Kedokteran Andalas ; No.2. Vol.31.
Anonim, 2001. The Definition of Dietary Fibre. Cereal Foods World 46.
Available from: http://www.aaccnet.org/Dietary Fiber/pdfs/dietfiber.pdf.
[Accessed 24 Mei 2015]
Astawan, Wresdiyati, Soerjodibroto, 2004. Hubungan Antara Tingkat
Pengetahuan Makanan Berserat Dengan Pola Konsumsi Makanan Berserat
Pada Mahasiwa. Available from:
http://digilib.unila.ac.id/9826/7/I%20.pendahuluan.pdf.
[Accessed 29 Mei 2015]
Universitas Sumatera Utara
36
Aulia, I., 2012. Hubungan Antara Kareakteristik Siswa, Pengetahuan, Media
Massa, Dan Teman Sebaya Dengan Konsumsi Makanan Jajanan Pada Siswa
SMA Negeri 68 Jakarta. Available from:
http://lib.ui.ac.id/ file?file=digital/20320097-S-Imam%20Aulia.pdf.
[Accessed 30 Mei 2015]
Behrman, dkk., 1996. Kombinasi Wortel Dan Tomat Menyebabkan Perbedaan
Kualitas Es Krim. Available from:
http://e journal .uajy. ac.id/ 6537/2 /BL 101153.pdf. [Accessed 29 Mei 2015]
Brauchla, M., Mccabe, G.P., Miller, K.B., Kranz, S., 2013. The Effect Of High
Fiber Snacks On Digestive Function And Diet Quality In A Sample Of
School-Age Children.
Dennis, B., Trowell, H., 1975. Acute appendicitis in Japanese soldiers in Burma:
support for the “fibre” theory. Available from:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1773321/.
[Accessed 20 April 2015]
Dhingra, D., Michael, M., Rajput, H., Pati, R.T., 2011. Dietary fibre in foods: a
review. Available from: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614
039 /pdf/13197_2011_Article365.pdf. [Accessed 30 Mei 2015]
Gao, F.Y., Bo, S., Jing, Y., Wang, Q.M., 2009. Effects Of Different Cooking
Methods On Health-Promoting Compounds Of Broccoli. Available from:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2722699/. [Accessed 29
November 2015]
Gibson, R.S., 2009. Principles of Nutritional Assessment. Oxford University
Press: New York.
Universitas Sumatera Utara
37
Hillman, L.C., Peters S.G., 1983. Dietary, Functional and Dietary Fibre. Available
from: http://www.nal.usda.gov/fnic/DRI/DRI_Energy/339-421.pdf.
[Accessed 26 Mei 2015]
Hilfi, L., 2008. Gambaran Apendisitis Akut Yang Mengalami Perforasi Pada
Pasien Pediatrik. Fakultas kedokteraan Universitas Islam, Bandung : 7 – 23.
Imanieh, M.H., Banani, S.A., Dehghani, S.M., Khajeh, R., Gakurya, I.,
Mehrabani, D., 2007. Bowel Movement Patterns In Children With Acute
Appendicitis. Available from:
file:///C:/Users/User/Downloads/UniWSMv9n2p86%2 [Accessed 29
November 2015]
Jehan, 2011. Karakteristik Penderita Appendicitis Rawat Inap Di Rumah Sakit
Tembakau Deli PTP Nusantara II Medan. Available from:
http://repository.uinjkt.ac.id/dspace/bitstream/123456789/26046/1/Afiatifkik.pdf. [Accessed 24 April 2015]
Jonathan, W.D., 1993. Total Fibre Dietary. Available from:
http://www.medallionlabs.com/Downloads/dietary_fiber_web.pdf.
[Accessed 28 Mei 2015]
Khumaidi, 1994. Kesehatan Dan Gizi. Cetakan Pertama. Jakarta: PT RINEKA
CIPTA: 88 – 97.
Kusumawati, Mutalazimah, 2004. Faktor-faktor yang Mempengaruhi Pola
Pemberian Makanan Balita. Available from:
http://eprints.uny.ac.id/13270/3/Bab%20II.pdf. [Accessed 20 Mei 2015]
Universitas Sumatera Utara
38
Mirzaei, A., Delaviz, H., Mohammadi, H., 2014. The Effects Of Cooking
Methods On Antioxidant Activity And Phenol Content In Vegetables.
Available from:
file:///C:/Users/User/Downloads/article_wjpps1404305365%20(1).pdf.
[Accessed 28 November 2015]
Morris, et al., 1987. Demographic and Epidemiologic Features of Acute
Appendicitis. Available from:
http://cdn.intechopen.com/pdfs-wm/25845.pdf. [Accessed 24 April 2015]
Nadesul, 2006. Gambaran Konsumsi Sayuran Dan Buah Pada Siswa SMA Negeri
1 Pekan baru. Available from:
http://digilib.esaunggul.ac.id/public /UEUUndergraduate-3592-BABI.pdf.
[Accessed 28 Mei 2015]
Notoatmodjo, S., 2005. Metodologi Penelitian Kesehatan. Cetakan Ketiga.
Jakarta: PT RINEKA CIPTA; 79-92.
Nafsiah, M.B.O.I., 2013. Peraturan Menteri Kesehatan Republik Indonesia Nomor
75 Tahun 2013 Tentang Angka Kecukupan Gizi.
Pratitasari, 2010. Kombinasi Wortel Dan Tomat Menyebabkan Perbedaan
Kualitas Es Krim. Available from:
http://e journal .uajy. ac.id/6537/2 /BL101153.pdf. [Accessed 29 Mei 2015]
Rao, 1999. Gangguan Gastrointestinal: Aplikasi Keperawatan Medikal Bedah.
Jakarta: Salemba Medika : 500 – 509.
Universitas Sumatera Utara
39
Short, R., 1920. Appendicitis, fibre intake and bowel behaviour in ethnic groups
in South Africa. Available from:
http://pmj.bmj.com content/49/570/243.full. pdf+html.
[Accessed 19 april 2015]
Santoso, 2011. Kombinasi Wortel Dan Tomat Menyebabkan Perbedaan Kualitas
Es Krim. Available from: http://e journal .uajy. ac.id/ 6537/2 /BL 101153.pdf.
[Accessed 29 Mei 2015]
Sjamsuhidajat, R., Wim, D. J., 2005. Ilmu Bedah. Edisi Kedua. Jakarta: Buku
Kedokteraan EGC: 639 – 645.
Slavin, J.L., Lioyd, B., 2006. Health Benefits of Fruits and Vegetables. Available
from: http://advances.nutrition.org/content/3/4/506.full#T4. [Accessed 30
November 2015]
Smeltzer, C.S., 2002. Appendicitis. Available from:
http://journal.unwidha.ac.id/index.php/magistra/article/viewFile/74/36.
[Accessed 19 April 2015].
Sulistiyani, 1999. Hubungan Pengetahuan Ibu Tentang Serat Dan Pendapatan
Perkapita Dengan Konsumsi Serat Anak. Available from:
http://digilib.unimus .ac.id/files/disk1/131/jtptunimus-gdl-inkemarrie-65312.pdf [Accessed 28 Mei 2015]
Williams, Eleanor, R., Mary, A.C., 1984. Nutrition: Principles, Issues, and
Applications. USA: Williams, Eleanor ,R. : 145 – 151.
Universitas Sumatera Utara
DAFTAR PUSTAKA
Agus, S.I., 2011. Serat Pangan (Dietary Fiber) Dan Manfaatnya Bagi Kesehatan.
Available from:
http://journal.unwidha.ac.id/index.php/magistra/article/viewFile/74/3.
[Accessed 26 Mei 2015]
Almatsier, S., 2011. Prinsip Dasar Ilmu Gizi. Jakarta: Gramedia Pustaka Utama:
44– 46.
Anderson, Young, 2003. Hubungan Antara Tingkat Pengetahuan Makanan
Berserat Dengan Pola Konsumsi Makanan Berserat Pada Mahasiwa.
Available from: http://digilib.unila.ac.id/9826/7/I%20pendahuluan.pdf.
[Accessed 29 Mei 2015]
Andalas, 2007. The Role Of Dietary Fiber From Health Maintenance, Prevention
And Therapy Aspects. Majalah Kedokteran Andalas ; No.2. Vol.31.
Anonim, 2001. The Definition of Dietary Fibre. Cereal Foods World 46.
Available from: http://www.aaccnet.org/Dietary Fiber/pdfs/dietfiber.pdf.
[Accessed 24 Mei 2015]
Astawan, Wresdiyati, Soerjodibroto, 2004. Hubungan Antara Tingkat
Pengetahuan Makanan Berserat Dengan Pola Konsumsi Makanan Berserat
Pada Mahasiwa. Available from:
http://digilib.unila.ac.id/9826/7/I%20.pendahuluan.pdf.
[Accessed 29 Mei 2015]
Universitas Sumatera Utara
36
Aulia, I., 2012. Hubungan Antara Kareakteristik Siswa, Pengetahuan, Media
Massa, Dan Teman Sebaya Dengan Konsumsi Makanan Jajanan Pada Siswa
SMA Negeri 68 Jakarta. Available from:
http://lib.ui.ac.id/ file?file=digital/20320097-S-Imam%20Aulia.pdf.
[Accessed 30 Mei 2015]
Behrman, dkk., 1996. Kombinasi Wortel Dan Tomat Menyebabkan Perbedaan
Kualitas Es Krim. Available from:
http://e journal .uajy. ac.id/ 6537/2 /BL 101153.pdf. [Accessed 29 Mei 2015]
Brauchla, M., Mccabe, G.P., Miller, K.B., Kranz, S., 2013. The Effect Of High
Fiber Snacks On Digestive Function And Diet Quality In A Sample Of
School-Age Children.
Dennis, B., Trowell, H., 1975. Acute appendicitis in Japanese soldiers in Burma:
support for the “fibre” theory. Available from:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1773321/.
[Accessed 20 April 2015]
Dhingra, D., Michael, M., Rajput, H., Pati, R.T., 2011. Dietary fibre in foods: a
review. Available from: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614
039 /pdf/13197_2011_Article365.pdf. [Accessed 30 Mei 2015]
Gao, F.Y., Bo, S., Jing, Y., Wang, Q.M., 2009. Effects Of Different Cooking
Methods On Health-Promoting Compounds Of Broccoli. Available from:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2722699/. [Accessed 29
November 2015]
Gibson, R.S., 2009. Principles of Nutritional Assessment. Oxford University
Press: New York.
Universitas Sumatera Utara
37
Hillman, L.C., Peters S.G., 1983. Dietary, Functional and Dietary Fibre. Available
from: http://www.nal.usda.gov/fnic/DRI/DRI_Energy/339-421.pdf.
[Accessed 26 Mei 2015]
Hilfi, L., 2008. Gambaran Apendisitis Akut Yang Mengalami Perforasi Pada
Pasien Pediatrik. Fakultas kedokteraan Universitas Islam, Bandung : 7 – 23.
Imanieh, M.H., Banani, S.A., Dehghani, S.M., Khajeh, R., Gakurya, I.,
Mehrabani, D., 2007. Bowel Movement Patterns In Children With Acute
Appendicitis. Available from:
file:///C:/Users/User/Downloads/UniWSMv9n2p86%2 [Accessed 29
November 2015]
Jehan, 2011. Karakteristik Penderita Appendicitis Rawat Inap Di Rumah Sakit
Tembakau Deli PTP Nusantara II Medan. Available from:
http://repository.uinjkt.ac.id/dspace/bitstream/123456789/26046/1/Afiatifkik.pdf. [Accessed 24 April 2015]
Jonathan, W.D., 1993. Total Fibre Dietary. Available from:
http://www.medallionlabs.com/Downloads/dietary_fiber_web.pdf.
[Accessed 28 Mei 2015]
Khumaidi, 1994. Kesehatan Dan Gizi. Cetakan Pertama. Jakarta: PT RINEKA
CIPTA: 88 – 97.
Kusumawati, Mutalazimah, 2004. Faktor-faktor yang Mempengaruhi Pola
Pemberian Makanan Balita. Available from:
http://eprints.uny.ac.id/13270/3/Bab%20II.pdf. [Accessed 20 Mei 2015]
Universitas Sumatera Utara
38
Mirzaei, A., Delaviz, H., Mohammadi, H., 2014. The Effects Of Cooking
Methods On Antioxidant Activity And Phenol Content In Vegetables.
Available from:
file:///C:/Users/User/Downloads/article_wjpps1404305365%20(1).pdf.
[Accessed 28 November 2015]
Morris, et al., 1987. Demographic and Epidemiologic Features of Acute
Appendicitis. Available from:
http://cdn.intechopen.com/pdfs-wm/25845.pdf. [Accessed 24 April 2015]
Nadesul, 2006. Gambaran Konsumsi Sayuran Dan Buah Pada Siswa SMA Negeri
1 Pekan baru. Available from:
http://digilib.esaunggul.ac.id/public /UEUUndergraduate-3592-BABI.pdf.
[Accessed 28 Mei 2015]
Notoatmodjo, S., 2005. Metodologi Penelitian Kesehatan. Cetakan Ketiga.
Jakarta: PT RINEKA CIPTA; 79-92.
Nafsiah, M.B.O.I., 2013. Peraturan Menteri Kesehatan Republik Indonesia Nomor
75 Tahun 2013 Tentang Angka Kecukupan Gizi.
Pratitasari, 2010. Kombinasi Wortel Dan Tomat Menyebabkan Perbedaan
Kualitas Es Krim. Available from:
http://e journal .uajy. ac.id/6537/2 /BL101153.pdf. [Accessed 29 Mei 2015]
Rao, 1999. Gangguan Gastrointestinal: Aplikasi Keperawatan Medikal Bedah.
Jakarta: Salemba Medika : 500 – 509.
Universitas Sumatera Utara
39
Short, R., 1920. Appendicitis, fibre intake and bowel behaviour in ethnic groups
in South Africa. Available from:
http://pmj.bmj.com content/49/570/243.full. pdf+html.
[Accessed 19 april 2015]
Santoso, 2011. Kombinasi Wortel Dan Tomat Menyebabkan Perbedaan Kualitas
Es Krim. Available from: http://e journal .uajy. ac.id/ 6537/2 /BL 101153.pdf.
[Accessed 29 Mei 2015]
Sjamsuhidajat, R., Wim, D. J., 2005. Ilmu Bedah. Edisi Kedua. Jakarta: Buku
Kedokteraan EGC: 639 – 645.
Slavin, J.L., Lioyd, B., 2006. Health Benefits of Fruits and Vegetables. Available
from: http://advances.nutrition.org/content/3/4/506.full#T4. [Accessed 30
November 2015]
Smeltzer, C.S., 2002. Appendicitis. Available from:
http://journal.unwidha.ac.id/index.php/magistra/article/viewFile/74/36.
[Accessed 19 April 2015].
Sulistiyani, 1999. Hubungan Pengetahuan Ibu Tentang Serat Dan Pendapatan
Perkapita Dengan Konsumsi Serat Anak. Available from:
http://digilib.unimus .ac.id/files/disk1/131/jtptunimus-gdl-inkemarrie-65312.pdf [Accessed 28 Mei 2015]
Williams, Eleanor, R., Mary, A.C., 1984. Nutrition: Principles, Issues, and
Applications. USA: Williams, Eleanor ,R. : 145 – 151.
Universitas Sumatera Utara