PENGARUH SUHU DAN LAMA PENYIMPANAN TERHADAP DAYA SIMPAN PROBIOTIK PADAT Bacillus amyloliquefaciens UNTUK TERNAK UNGGAS.

,4rdt{dq!arJx.ml:N{

NsM
6G'61

/4.N"^i

/;,:+i:x

FEf"r*.I
qs [.i].tj

Mrbli*loqt' lNrux

rqi! ni h iLtui
i". , ,4- Di.- F*r , ", hi i

rERNA(

* tse1 ,4. rJ 4'46r4i4tr.r
E. '


;Ni.r,"" j,.rh-"
{Ar = r'c cd. r-,o d!, \,
i"r.,y i
""ri.F*,(B
n6hg.ishgP
&n D4= r: n nst di

=

1'. (cm{i $)r,

u

i

'!kr

3


,;" . r ",,", "
1.h&
F",].F". o a. s. tr .
errr(ttrto,{ stor b("cs,ulsi D

d " . o., t,,14 "

dir Prr rir/tu 0iri,r?rt4.rr

nodFbslioeeJ4jie

reihgcjfuprcrhfu{}{

rNihhi@

k@Ftr

5nc

66 (ridr" D9). rco@ii,


rdd di r*i nqtdr siFM F€

Lb

crcbh' r

d

{hm ,

t.

c@7i)

m{dah

&d?8

@,46


c.t
e i I ior'ci a Dbrq@/@ft4 /rn s!
0hsn sc trihF { 4! cNTh) m4s s
o'ryhrrreltr@

sd oii

(6 m!

L

ho!65 dbr dtrird r
Fnustru dtr ,.d,A 44b,e.!

ekr

ni

rndcihid!nkisn


i

n

nn!i! unr Frillg

N

3

&!.didj

{r0'nin

arl rlrdr
Fr) D4d edd{qi r r FqoFj

kn


rurh8r

ils Llir

jlFsrsrNnsknr

4prcbidirsncrihsimFd
t:t

Baeh@8FsNh

!h!

n

rdt t@ t d4ah4@b4.

in! Foin

rdli{ tr&rir4ld@! N( rn* uss

c. r!lu! d!' (eum r.ldinr

aobb' r Ddn

r{dih i, rdljlo
,sd]'1d4.]4d41*td
@iyiraEo.rcbh Fe, .4nrid odlr,/q"r/di,\ !i! $4

sdr

$ 4tstr $h! , ..

e!s {ii

pori,ik lnd

arro

dlbe?rcftEr!


sr( rd !146

q{l

15dt

pda

td6

,!c

Gdq

ahtl sclderu wentua

bw) sr !4Fiw&ns

{4Edised{!a9..


Nbe,

rfj.nd

^dqqd

.ho5]UDbr!@h!r'.
rj cdlll.d&

lojrqro)

ruflo' h6rc5!u" .!!h\Ik;.

Jj Fe

"

f

$! ru1.,j-r^s,


D' trL

.n]-j!l^"

$tr!ift$;
r