1. Analysis Programming Guidlines The Medan Municipal Office (MMO), PT Twin Rivers Development (TRD) and the Deli Sultanate representative have agreed with the planning of developing two main functions on the project site, a boutique hotel and an apartmen

  1. Analysis & Programming Guidlines The Medan Municipal Office (MMO), PT Twin Rivers Development (TRD) and the Deli Sultanate representative have agreed with the planning of developing two main functions on the project site, a boutique hotel and an apartment. Some other additional functions are highly recommended as long as their existence will fully support the theme of urban heritage tourism as well as social, cultural and financial aspects of the entire redevelopment goal.

  2. Location Analysis This Boutique hotel will cater those who want to experience the heritage and historical side of Medan city. The hotel is located right in the heart of the heritage site of this city, exactly beside Maimoon Palace. Because of this location, the hotel will be categorized as Urban Hotel.

  The expensive land value (IDR 1.6

• – 1.7 million) is one of the main reason to build this hotel as a 4* hotel.

  Site Location

3. User Analysis

  F, F, & E Users User Profile Activities Requirement

   Bed  Desk The guest as the easiest  TV job at a hotel, to enjoy it.  Lighting The guest are the paying  Lounge Chair  Eat customers to use the  Sofa facilities, stay in the hotel  Sleep  Coffee Table room, dine in the restaurants  Recreational

  Guest  Nightstand

  and take advantage of the Activities

   Accessories amenities required. Some  Use hotel  Closet guests stay for pleasure and amenities  Safe other for business. All guest  Toilet Shower are treated with the best

  Sink services and care by all staff.  Telephone  Internet access

  The employees are in direct contact with guests.

   Desk  Eat They consist of concierge,  Chair  Work waiter/waitress, spa  Locker • Provide attendant, etc. These  Telephone assistance to

  Employees

  employees help with the  Computer guests daily activities and duties  Break Room  Provide of the hotel. They arrive in assistance to  Bathroom shifts and help to maintain hotel staff

  Facilities guest satisfaction of there hotel stay.

  Administr ation

  The administration is the head of the hotel operations. They are the leaders in there respective fields of general manager, restaurant manager, spa manager, operations, accountant human resources, activities coordinator, etc. Administration positions have to work in a fast-paced environment, with high levels of interaction with guests, employees, investors, and other managers.

   Private Office  Desk  Chair  Telephone  Computer  Break room  Bathroom Facilities  Eat  Work  Run daily appointm ents

   Lead employe es

  Maintenan ce staff

  The maintenance staff will be responsible for all back of the house activities. They would consist of housekeeping, electrical, mechanical, landscaping, and technology among others. This is a very important job to the entire hotel, they are the behind the scenes workers that make the guests stay and comfortable, clean, and disruption free experience.

   Storage  Desk  Chair  Telephone  Computer  Break room  Bathroom Facilities  Work  Eat  Maintain Grounds

  User can be divided into : Based on the profession and social economic status : Employers

• High prestige, upper middle class
• Traders Prestige factor is less prominent, lower middle class (tend to be simple and considering the economic aspects)
• Government officials High prestige, upper middle class
• The professional

  Hotel Guest High prestige, upper middle class Based on the length of stay : Travelers (Tourist)

• – Room Users - Visit and stay more than 24 hours as well as spending money to enjoy all the facilities provided by Hotel.

  Excursionist (Indonesia : Pelancong)

• – Non-users - Room Visit less than 24 hours, there are also those who spend money to enjoy the hotel facilities or just come to visit family, relatives and acquaintances. Administration staff
• General Manager -

  Hotel Manager assistant

• Management

  

Finance department staff

• Marketing staff, etc.
• Kitchen staff
• Employees and

  Laundry staff

• Maintenance
• M & E staff, etc.

4. Activities Analysis

  Function Activity Room Activities character

Main function Rest Bedroom Nonformal, relax

• Eat

  Dining room Nonformal-formal

• Bathroom Private, Nonformal - Self- cleaning

  Social Living room Nonformal-formal, Supporting functions : interaction relax, recreatif

  Lobby, Formal-nonformal, Registration, receptionist informative

• Standard

  payment *Adjust the activity

• *Based on the hotel type hotel type
• Addition *Based on the

  (based on the hotel type) Complementary Manageme Office Formal

• functions : nt Office Formal
• Hotel Administrat storage, parking Nonformal, active management ion area, staff room,

  kitchen, service Service and

• Maintenanc building e

5. User Activities Analysis

HOTEL GUEST USER

  

Function Activity Room Activities

character Administration Payment Receptionist, Formal lobby Sleep, rest, Bedroom Nonformal,

  Guestroom watching private TV Self- Bathroom Nonformal, cleaning private Working Bedroom Nonformal, private Eat/ drink Bedroom, coffee Nonformal shop/restaurant Parking Parking area Nonformal

  

Work Meeting Meeting room Formal

Business Business centre Formal Meet relatives, Lobby, coffe Formal/ semi families, shop, bar, lounge, formal acquaintances restaurant

  

Recreation Work-out Swimming pool, Nonformal

gymnasium Shopping Retail Nonformal

  Praying Worship place Nonformal

6. Hotel Guest User Activities Diagram

  

ENTRY

PARKING

EAT / LEISURE

LOBBY

  

MEETING CHECK-

BUSINESS REST Hotel guest users activities diagram

HOTEL GUEST NON-USER

  

Function Activity Room Activities

character Administration Search for Receptionist, Public

information,waiting lobby

  

Work Meeting Meeting Formal

room Meet relatives, families, Lobby, coffe Formal/ acquaintances shop, bar, semi formal lounge, restaurant Urinate Toilet Nonformal

  Parking Parking area Nonformal

Recreation Eat / Drink Restaurant, Nonformal

coffee shop Shopping Retail Nonformal

  Praying Worship Nonformal place

  7. Hotel Guest non-User Activities Diagram ENTRY PARKING LOBBY EAT / LEISURE MEETING BUSINESS

  Hotel guest non-users activities diagram HOTEL ADMINISTRATION STAFF Function Activity Room Activities character

  Work Administration Office, Back office Formal Guest Receptionist, front Formal administration office

  Eat / Drink Pantry, staff room Nonformal Staff meeting Meeting room Formal Praying Worship place Nonformal Urinate Toilet Nonformal

  Parking Parking area Nonformal

  8. Hotel Administration Staff Activities Diagram ENTRY PARKING LOCKER ABSENT EAT / WORK DRINK MEETING URINATE

  Hotel administration staff activities diagram

  EMPLOYEE Activities Function Activity Room character Cleaning the building, cleaning Storage service tool storage Food preparation Kitchen service

  Serve the food / Service corridor, service pick-up plates service lift Throw garbage Waste container service

  Service corridor, Move luggage service service lift Guestroom storage Storage service

  Building M & E room service operational

  Work Loading storage Loading dock Private, service Storage checking Receiving office Private Security control Security Semi public Ballroom utilities Ballroom storage Private

  F&B storage F&B storage Private Meeting Meeting room Semi Public Urinate Staff toilet Nonformal Changing clothes Staff locker Private

  Rest, eat/drink Pantry Nonformal Pray Worship place Nonformal Parking Parking area Nonformal

9. Hotel Employees Activities Diagram

ENTRY PARKING LOCKER ABSENT

  

LOADING MEETING

WORK

EAT/DRINK REST

URINATE

  Hotel Employees Activities Diagram

10. Building Circulation

  Horizontal Circulation No. Circulation Type Advantage Disadvantage

• directional because

• 1 Linear Clear, Not efficient

  Straight

  Easy to needing adjust more rooms Easy to

  Elbow access the building

• Easy to
• Intersection classified the function in the building

  Branch

• Curved -

  Round

• 2 Radial High Circulstion is in

• the center efficiency because the room nedded is minimal Easy to
• access some points

3 Grid

  Not efficient Easy to

• access because need lot of space for circulation, Circulation is confusing

Two systems of the circulation in the guestroom units : Type Advantage Disadvantage

  Single Loaded Maximiz

  Building

• e natural mass lightning become Natural

  long

• condition

  Land use ing in the not corridor efficient Possible

• for both side of the room to get the natural light

  

Double Loaded Access Not

• between efficient spaces is for the near natural More conditioni
• units in ng in the corridor one mass
• Maximal land use

  11. Elevator ELEVATOR  For every 100 rooms need to be served with 1 service elevator  For outstanding service, every 75 rooms serviced by 1 elevator  Capacity of the elevator is minimal 16 people  Elevator must be capable to lift heavy luggage (suitcases or serving food table)  Guestrooms should not be adjacent to the elevator machine room.

  ESCALATOR  Have the capacity to move large number of people  Can replace the step function  Does not need to wait, except on the condition of human traffic  Make it easy for people to look around  Smoothly move from one floor to another EMERGENCY STAIRCASE (FIRE ESCAPE)  Requiring 80cm for the exit width  Placed with a maximum distance of 30 meter (without sprinkler), and 45 meter (with sprinkler)  At least two exit routes must be available  The capacity of an exit route must be adequate

  12. Four Star Hotel Requirements

Guest Rooms

Four-star hotels usually have upscale furnishings, luxury bedding

and other amenities, including hair dryers, high-end bath products, flat-

screen televisions, internet and email connection, state-of-the-art electronic

devices and high-quality towels. The size of the room may vary based on

location.

  

Service

Any four-star hotel should offer a knowledgeable concierge, a bell

desk and valet parking. The concierge at this level property should be able

provide information as well as help with planning by making reservations.

Front-desk service should be above average.

  

Food and Beverage

Getting food at four-star hotel should be easy. This level hotel should

have a sit-down dining restaurant, a lounge and room service with extended

hours. It is likely that the on-site restaurant offers fine dining, while lighter

fare is available in the lounge. Many higher-end properties now also have

coffee carts or specialty snack kiosks in their lobbies.

  

Amenities

A four-star hotel should have a pool and fitness center, and many

also have full-service spas. If these services are not available on-site, many

four-star hotels have exchange programs with local gyms and/or spas. A

high-end gift shop is also often available.

  

Business Services

Not every four-star hotel offers a full range of business services, but

each should have current technology and a business center available for

guest use. Larger hotels will also have state-of-the art conference space.

13. Hotel Organization Structure

  Position Function

• General Manager The head executive Responsible for the overall, etc.
• Executive Asst. Manager

  

General Manager’s assistant -

Responsible for briefing and updating

• the general manager, etc.

  

Room Division

House Keeping :

• Maintain cleanliness of the entire hotel

  Maintain hotel’s inventory -

  Organize the circulation of linen
• Carry linens, towels, toilet items, and
• cleaning supplies, etc.
• Floor Section Responsible for the cleanliness and
• maintenance of the rooms

  Public Area Handle all matters regarding

• cleanliness, neatness, completeness, convenience, all common areas that affect the guest's interest to use the services at the hotel.
• Linen Section Responsible for the provision, handling,
• storage and maintenance of linen.

  Front Office : Departments that come in contact with

• clients, including the marketing, sales,

and service departments.

• Receptionist Welcoming and greeting the guests.

  Reservation Arrange guest schedule that would

• make reservation to stay at the hotel

  Information Visitor information centre

• Accommodate all suggestions, and
• complaints from the visitors.

  Cashier Record the entry and exit of financial

• payments that made related to hotel guests

  

Food Division

• Food Production Fully responsible for the manufacture

  of food and beverages at the hotel.

  F&B Service : Provide facilities that related with the

• Bar availability of the food and beverage
• Restaurant for the visitors.

  Room Service

• Banquet
• Personnel Responsible for HDR and implement
• human resource policies.

  Accounting Making journal, prepare financial

• statements, analyzing, making the company can be more productive.

  Repair / renovation so that equipment and facilities are always look good and in accordance with the progress of time, etc.

• Engineering

  Marketing :

• Attract potential customers by giving motivation for buying products and hotel services.
• Promoting products and hotel amenities Maintaining knowledge about the
• Reservation Sell hotel product
• products and services available at the hotel such as price and promotional facilities, special rates etc. Provide facilities to meet the needs of
• large groups.
• Convention

  Procure and purchase items needed by the hotel, either directly (direct purchase) or indirectly (indirect purchase).

• Purchasing

  14. Zoning According to Time Saver Standard, rooms in the hotel are divided into two groups, which is the front (the front of the house) and the rear (back of the house), the setting function is as follows:

  Front of the house :

  Coffee shop

• Lobby -
• Lounge -
• Public toilet
• Ballroom -
• Meeting room
• Administration -

  Restaurant

  Front desk

  Recreation and work-out

  Public elevator

• Retail -
• Service parking
• Engineering -
• Service elevator
• Employee room
• Storage -
• Cafeteria -

  Back of the house :

  Receiving area

  Laundry

  Housekeeping

• Food preparation
• M&E
• Food storage

  15. Parking According to Sistem Bangunan Tinggi book, for a 4-stars hotel:

• Hotel 100 rooms = 100/5 = 20 cars.
• Ballroom = 750/10m2 = 75 cars.
• Staff = 147prsn x 10% = 15 cars.
• Staff motorbike = 1.6prsn/rooms x 100 rooms = 160 prsn 3 shift = 55 motorbikes.

  Total parking lot : 110 cars and 55 motorbikes. _{2 2}

• The gross area for 1 car is 12.5m , for 1 motorbike is 2m .
_{2 2} 110 car x 12.5m = 1.375m _{2 2} 55 motorbike x 2m = 110m _{2 2} Total gross area with circulation 20% : (1.375 + 110)m x 1.2 = 1.782m

  16. Electrical Mechanical System Elevator

• According to Sistem Bangunan Tinggi book, each 75 rooms in a hotel need 1 passenger lift. Hence, with designated 100 rooms, the number of lifts needed is 2 lifts. The minimum capacity of each lift is 16 persons. Within each 100 rooms, there must be a service lift. So, the hotel must have 1 service lift

  17. Hotel Room Programming

  11 Gross Room Zone Capacity Coefficient Unit Total Source area

  Entrance Hall PB 100 0.6 /prsn

  1

  60 NAD Receptionist PB

  6 1.2 /prsn

  1

  7.2 NAD Concierge PB

  2 10 /prsn

  1

  20 ASU

  Lobby

  Lounge PB

  80 2 /prsn 1 160 NAD Area Lift PB

  15 0.6 /prsn

  1

  9 NAD Bellman

  PB

  4 0.6 /prsn

  1

  2.4 ASU Counter

  Public Toilet PB

  1

  0.96

  4

  3.84 NAD

• 1
• 24 M
² 30 720 ASU

  1 0.6 /prsn

  SP - 10% ballroom

  Ballroom SP 500 1.5 /prsn 2 750 SBT Ballroom storage

  Multifu nction Hall

  554.2M ² Multifunction Hall

  CIRCULATION 30% 127.89 TOTAL

  15 ASU Coffee Shop PB 200 1.5 /prsn 1 300 NAD

  2

  7.5

  1

  2.4 NAD Cashier SP

  4

  2.4 NAD Wash basin SP

  75 SBT Meeting room SP

  4

  1 0.6 /prsn

  2.88 NAD Urinoir SP

  3

  1 0.96 /prsn

  Toilet SP

  1.92 NAD Woman

  2

  1 0.96 /prsn

  8 NAD Male Toilet SP

  1

  2

  25 4 /prsn 2 200 SBT Prefunction

  1

  Pool PB

  1

  30 ASU Sitting area PB - 30% Pool

  1

  10 3 /prsn

  20 NAD Bar PB

  20

  1 1 /prsn

  30 NAD Shower SP

  20

  1 1.5 /prsn

  80 4 /prsn 1 320 AJM Locker room PR

  CIRCULATION 30% 328.8 TOTAL 1424.83 Recreation center Swimm ing pool

  Area SP

  7.2 SBT

  12

  1 0.6 /prsn

  2.4 SBT Wash basin PB

  4

  1 0.6 /prsn

  11.52 SBT Urinoir PB

  12

  1 0.96 /prsn

  50 SBT Toilet PB

  1

  50 1 /prsn

  16 NAD Storage SR 1 50% Kitchen

  20% Sitting area

  Retail

  1 /prsn

  1

  90 NAD Storage SP - 20% kitchen

  1

  20% dining room

  Dining room PB 300 1.5 /prsn 1 450 NAD Kitchen SP -

  CIRCULATION 30% 388 TOTAL 1685M ² FOOD AND BEVERAGES OUTLETS Restau rant

  Retail A

  36 ASU

  Money Change r

  20 ASU

  10

  ATM

  2 7.5 /prsn

  5 /prsn 3 135 ASU

  Agency

  4.8 NAD

  1

  24 Storage SP - 20% retail

  1

  20 1.2 /prsn

  72 ASU Drug store PB

  6

  10 1.2 /prsn

  Shop PB

  12 NAD Cashier PB

  1

  80 NAD Kitchen SR -

  90 NAD Staff room PR

  1

  40 2 /prsn

  22.5 ASU Sitting area PB

  1

  15 1.5 /prsn

  Bar Counter PB

  Bar and Lounge

  15 ASU

  1

  3

  5

  2

  15 ASU Male toilet PB

  4.8 NAD Storage PB 1 50% kitchen

  8

  1 0.6 /prsn

  2.4 NAD Wash basin PB

  4

  1 0.6 /prsn

  3.84 NAD Urinoir PB

  4

  1 0.96 /prsn

  3.84 NAD Female toilet PB

  4

  1 0.96 /prsn

  96 ASU area

  Fitness Center

  8 ASU Storage Linen SR

  Engine ering and Mainte nance Depart ment

  30 ASU

  1

  30

  2

  SR

  Uniform Storage

  Unifor m Service

  54 NAD

  1

  2 0.32 /room

  1

  3 4.5 /prsn

  8

  8

  20 SBT Housekeeping SR

  1

  4 5 /prsn

  Dryer SR

  20 SBT Laundry

  1

  4 5 /prsn

  SR

  Laundry Washer

  Housek eeping and laundr y

  Manager room SP

  1

  1

  3 4.5 /prsn

  1

  5 4.5 /prsn

  13.5 NAD Staff room SP

  1

  3 4.5 /prsn

  Manager room SP

  Food and Bevera

  9 NAD

  1

  2 4.5 /prsn

  13.5 NAD Staff room SP

  1

  Manager room SP

  13.5 NAD Staff room SP

  Accoun ting Depart ment

  9 NAD

  1

  2 4.5 /prsn

  13.5 NAD Staff room SP

  1

  3 4.5 /prsn

  Manager room SP

  Sales and Market ing Depart ment

  9 NAD

  1

  2 4.5 /prsn

  9 NAD

  2 4.5 /prsn

  Gym SP

  15 ASU Waiting room SP

  1

  3 4.5 /prsn

  Manager SP

  13.5 NAD Ass. General

  1

  3 4.5 /prsn

  SP

  General Manager

  CIRCULATION 30% 187.8 TOTAL 626M ² BACK OF THE HOUSE Kantor Executi ve

  20 ASU

  1

  10 2 /prsn

  1

  8 5 /prsn

  2 7.5 /prsn

  75 NAD Receptionist PB

  2

  5 35 /mg

  20 NAD Sauna SP

  1

  20 1 /prsn

  Locker room SP

  Spa and Sauna

  60 NAD

  1

  30 2 /prsn

  13.5 NAD Staff room SP

  1

  13.5 NAD Staff room SP

  9 NAD

  1

  3 4.5 /prsn

  Manager room SP

  Front Office

  9 NAD

  1

  2 4.5 /prsn

  13.5 NAD Staff room SP

  1

  3 4.5 /prsn

  Manager room SP

  Room Divisio n Depart ment

  1

  40 NAD Meeting room SP

  2 4.5 /prsn

  13.5 NAD Staff room SP

  1

  3 4.5 /prsn

  Manager room SP

  HRD/ Manpo wer/pe rsonnel Depart ment

  21.6 NAD

  1

  4 5.4 /prsn

  38.4 NAD Lobby SP

  1

  16 2.4 /prsn

  22.5 NAD

  6

  40

  1

  40 SBT AHU room

  2

  20

  1

  40 SBT Pump room

  1

  1

  2

  40 SBT Chiller room

  2

  20

  1

  Generator room

  Mecha nical Engine ering Room

  18 ASU

  20

  40 SBT Electrical room

  ge Depart ment Purcha sing and Store

  30

  2 80 /room 12 960 SUR Suite PR 4 100 /room 4 400 SUR

  2 48 /room 24 1152 SUR Executive PR

  2 24 /room 60 1440 SUR Deluxe PR

  Standard PR

  CIRCULATION 30% 324.75 TOTAL 1082M ² GROSS AREA TOTAL 5372M ² PRIVATE AREA Room

  30 SBT

  1

  1

  1

  40 SBT CCTV

  1

  40

  1

  40 SBT PABX room

  1

  40

  3

  2

  3952

  5 0.4 /room

  2

  36.8 TSS Garbage room SR

  1

  5 0.23 /room

  SR

  64 TSS Utilities storage

  1

  SR

  1

  29.76 TSS Ingredients storage

  1

  SR 5 0.186 /room

  50 ASU General storage

  1

  10 50 /room

  Loading Dock SR

  40

  40 ASU

  22.5 NAD Security post SP

  20 ASU

  1

  5 4.5 /prsn

  13.5 NAD Staff room SP

  1

  3 4.5 /prsn

  Chief security room SP

  Security Depart ment

  1

  F&B Prepar ation and Service

  20

  3

  26 NAD Service room SR

  1

  SR 3 1/3 kitchen

  84 TSS Preparation area

  1

  Kitchen SR 5 1.023 /room

  CIRCULATION 30% 1185.6 TOTAL

GROSS AREA TOTAL 5137.6M

  ² TOTAL GROSS FLOOR AREA FOR HOTEL = 10510M ² Source information :

• NAD : Neufert, Ernest.1992.Data Arsitek,jilid 1 dan 2. Erlangga. Jakarta • TSS : De Chiara.Joseph, and John Calender.1973.Time Saver Standard • ASU : Assumtion • AHB : Architect’s Handbook • SBT : Sistem Bangunan Tinggi • SUR : Survey

  1. Analysis and Programming Guidlines The Medan Municipal Office (MMO), PT Twin Rivers Development (TRD)

and the Deli Sultanate representative have agreed with the planning of developing two

main functions on the project site, a boutique hotel and an apartment. Some other

additional functions are highly recommended as long as their existence will fully

support the theme of urban heritage tourism as well as social, cultural and financial

aspects of the entire redevelopment goal.

  2. Location Analysis This Apartment will cater those who want to experience the heritage and

historical side of Medan city. The apartment is located right in the heart of the heritage

site of this city, exactly beside Maimoon Palace.

  Site Location

3. User Analysis

  F, F, & E

Users User Profile Activities

Requirement

   Bed  Desk  TV  Eat  Lighting  Sleep  Lounge Chair The guest apartement  Can use can enjoy some facility like  Sofa some swimming pool and gym.  Coffee Table facility

  Guest apartment can stay

  Guest  Nightstand

   Doing in the apartement because  Accessories routinity they have already buyed  Closet like at the unit apartement  Safe home  Toilet Shower Sink  Telephone  Internet access  Bed  Desk  TV

   Eat  Lighting  Sleep  Lounge Chair They don't have to  Can use  Sofa pay to stay at this some  Coffee Table

  Sultanate's apartment because they are

  facility  Nightstand sultanate's family. They

  Family

   Doing  Accessories can also use some facility routiny  Closet in this apartment like at  Safe home  Toilet Shower Sink  Telephone  Internet access

   Desk  Chair The employess only  Locker  Eat doing some work like  Telephone

  Employees

   Work cleaning the coridor not  Computer including the unit, ext  Break Room  Bathroom Facilities

  Administration

  They collect money from every unit for monthly dues.

   Private Office  Desk  Chair  Telephone  Computer  Break room  Bathroom Facilities  Eat  Work  Run daily appointme nts

   Lead employees

  Maintenance staff

  The maintenance staff will be responsible for all back of the house activities. They would consist of housekeeping, electrical, mechanical, landscaping, and technology among others. This is a very important job to the entire apartment, they are the behind the scenes workers that make the guests stay and comfortable, clean, and disruption free experience.

   Storage  Desk  Chair  Telephone  Computer  Break room  Bathroom Facilities  Work  Eat  Maintain Grounds

4. Activities Analysis

  Function Activity Room Activities character Main function - living (rest, eat, self cleaning)

• Apartment unit, including bedroom, living room, dining room, kitcen, bathroom Private, Nonformal, Relax

  Supporting function

• recreation, eat, social interaction
• Food court, cafe, swimming pool, fitness center, sauna, spa Public, Nonformal, Relax

  Complementary function

• Management - Service and maintenance
• Office - storage, ME room, staffs r
• Private, Formal -Private, Nonformal

  APARTMENT RESIDENTS Function Activity Room Activity character Living Sleep, rest Bedroom Private, relax

  Watching TV, rest Living room Private, relax Eat Dining room Private, relax Cook Kitchen Private, relax Self-cleaning Bathroom Private, relax Parking Parking lot Public

  Recreation Social interaction, eat Cafe, Food court Public, relax Fulfilling daily necessities

  Minimarket Public Body & health care Gym, Swimming pool Semi-Public, relax

  NON-APARTMENT RESIDENTS / VISITORS Function Activity Room Activity character Visitors accommodation Looking for information, waiting, visiting residents

  Receptionist, lobby Public, relax Parking Parking lot Public Recreation

  Social interaction, eat Cafe, Food court Public, relax Fulfilling daily necessities Minimarket Public Body & health care Gym, Swimming pool

  Semi-Public, relax

  APARTMENT MANAGEMENT Function Activity Room Activity character

• Managing - Office Private,

  Administration - Management apartment unit sales formal

  / rent

• Managing apartment usage

  Maintenance - Maintaining - M&E room Private apartment utilities

  5. Circulation Building horizontal circulation system alternatives : No. Circulation Type Advantage Disadvantage

• 1 Linear Clear, Not efficient
• directional because Straight - Easy to needing
• adjust more rooms Easy to
• Elbow - access the building
• Easy to
• Intersection classified the function in the building Branch - Curved -
• Round

  2 Radial

• High efficiency because the room nedded is minimal
• Easy to access some points Circulstion is in the center

  3 Grid

• Easy to access Not efficient because need lot of space for circulation, Circulation is confusing Two systems of the circulation in the guestroom units :

  

Type Advantage

Disadvanta ge
• Single Loaded
• Maximize natural lightning
• Natural conditioni ng in the corridor
• Possible for both side of the room to get the natural l>Building mass become long
• Land use not efficient
• Double Loaded
• Access - Not between efficient spaces is for the near natural conditioni
• More units ng in the in one corridor mass
• Maximal land use

  6. Vertical Circulation ELEVATOR  For every 100 rooms need to be served with 1 service elevator  For outstanding service serviced by 1 elevator  Capacity of the elevator is minimal 16 people  Elevator must be capable to lift heavy luggage (suitcases or serving food table)  Guestrooms should not be adjacent to the elevator machine room.

  ESCALATOR  Have the capacity to move large number of people  Can replace the step function  Does not need to wait, except on the condition of human traffic  Make it easy for people to look around  Smoothly move from one floor to another EMERGENCY STAIRCASE (FIRE ESCAPE)  Requiring 80cm for the exit width  Placed with a maximum distance of 30 meter (without sprinkler), and 45 meter (with sprinkler)  At least two exit routes must be available  The capacity of an exit route must be adequate

  7. MID-CLASS APARTMENT WITH FACILITIES Requirements:

  1. Apartment’s room There will be several types of rooms to accommodate prospective buyers and the Sultanate’s family, which are one-bedroom, two-bedroom, and three-bedroom apartments. The apartment rooms will have basic kitchen, living rooms, and separate bedrooms with separate bathroom/toilet(s).

  2. Services The apartment will have a small receptionist/concierge to cater guests and those who have other business such as prospective buyers and tenants for the café or foodcourt in the apartment complex. There is also security and mailing service for the apartment. Mailbox service is provided and located on each of the small lobbies on the ground floor.

  3. Ameneties (Facilities) This apartment will have a foodcourt and café for public and a private fitness facilities including a private swimming pool. This apartment will also provide private parking space for each of the tenants of the apartment and public parking combined with the visitors of the Maimoon Palace. Below is a diagram to show the main organization structure:

  8. Parking According to Sistem Bangunan Tinggi book, for an apartment:

  According to Time Saver Standards the human circulation started from the entrance access to the vestibule or common hall which leads to numerous directions. Another access to the inside of the apartments are outdoors area and parking garage. From the common hall, there will be accesses to facilites (fitness and swimming pool), commercial space (foodcourt and café), tenant storage room and mail room. Pram room is optional.

• Apartment 259 units, 59 motorcycles + 200 cars.
• Staff = 55 personels, 25 motorcycles + 30 cars
• Guest = 259 x 10% = 26 cars - Total parking lot : 74 motorcycles + 256 cars.

  The gross area for 1 car is 12.5m ² , for 1 motorbike is 2m ² .

  256 car x 12.5m ² = 3.200m ² 74 motorbike x 2m ² = 144m ² Total gross area with circulation 50% : (3.200 + 144)m ² x 1.5 = 5.016m ²

  9. Electical Mechanical System According to Sistem Bangunan Tinggi book, each 80 units in an apartment need 1 passenger lift. Hence, with designated 226 units, the number of lifts needed is 3 lifts. The minimum capacity of each lift is 12 persons. Within each 100 rooms, there must be a service lift. So, the hotel must have 1 service lift.

1.2.10 Programming Apartment

  Room Requirements

  15.6 Cafe Dining Area

  75

  5 Total + Circulation 1621.

  5 Circulation 30% 372.2

  Retail AS 100 Total 1247.

  1,64 m ² /person AS 10 16,4 182,8

  Addtional Souvenir Store

  Urinioir 0,6 m ² /unit NAD 6 3,66 Wastafel 0,6 m ² /unit NAD 3 1,8

  38.63 Ladies Toilet 0,96 m ² /unit NAD 6 5,76

  6 Toilet Gents Toilet 0,96 m ² /unit NAD 6 5,76

  NAD

  10 Storage 20% Kitchen

  30 Pantry 1/3 Kitchen NAD

  70 91 136 Kitchen 30% Dining NAD

  1.3 m ² /person NAD

  NAD

  Sub-rooms Standard Source Capac ity Large (m ² )

  Business and Commercial Facilities

  78 Pantry 1/3 Kitchen NAD

  NAD

  Kitchen 20% Dining Room

  Food Court Dining Room 1,3 m ² / person NAD 300 390 509.6

  Receptionist 0,5-0,65 m ² /person NAD 5 3,5

  8 Lobby Sitting Area 0,6-0,9 m ² /unit NAD 150 36 122.5

  8

  30 Strorage ASS

  20

  1,5m ² /pers on NAD

  Preparation Room

  Common room Hall 0,56-0,6 m2/person NAD 400 220 258

  Total (m ² )

  26 Storage 20% Kitchen

  Supporting Facilities Room Requirements

  10 9,6 Male Locker 0,8-1 m

  6 9,6 Ladies Toilet 0,96 m

  2 /unit NAD

  6 9,6 Swimming Pool Adult Pool 4 m

  2 /person AJM 100 400 659.

  2 Children Pool 4 m

  2 /person AJM

  20

  80 Gents Toilet 0,96 m

  2 /person NAD

  10 9,6 Ladies Toilet 0,96 m

  2 /person NAD

  2 /person NAD

  12 Gents Toilet 0,96 m

  75

  75 Female Locker 0,8-1 m

  2 /person NAD

  75

  75 Washing Male Room 1,04 m

  2 /person NAD

  5

  5 Washing Female Room 1,04 m

  2 /person NAD

  5

  5 Total 1127 .9

  Circulation 30% 338.

  2 /unit NAD

  20 Employee Room ASS

  Sub- rooms Standart Sourc e

  1,9 m2/orang NAD

  Capacity Large (m

  2 ) Total

  (m

  2 ) Mini Market Mini

  Market 1,9 m2/orang NAD

  20

  40

  40 Laundry Laundry 1,9 m2/orang NAD

  10

  20

  20 Marketing office Marketing Office

  30

  20

  60

  60 Fitness Center Gymnastic Hall

  1,75 m

  2 /person NAD

  30 52.5 348,

  7 Exercise Room 7,5 m

  2 /person NAD

  30 225 Male Locker 0,8-1,1 m

  2 /person NAD

  20

  20 Female Locker 0,8-1,1 m

  2 /person NAD

  37 Total + Circulation 1466 .27

  Service Facilities

  18

  0,96 m ² /unit NAD 6 5,76 16,32

  Ladies Toilet

  0,96 m ² /unit NAD 6 5,76

  Wastafel 0,6 m ² /unit NAD 4 2,4 Urinoir 0,6 m ² /unit NAD 4 2,4

  Musholla Shalat Room

  0,68-1,25 m ² /person NAD

  80 80 105 Wudlu' Male

  1,25 m ² /person NAD 10 12,5

  Wudlu' Female

  1,25 m ² /person NAD 10 12,5

  Mail Room Mail Room ASS

  18 House Keeping

  AS

  Locker 0,6 m ² /person NAD

  25

  15

  68 Uniform room 1 m ² /person

  NAD

  25

  25 Counter Distribusio n

  AS

  12 Storage AS

  20 Pantry AS

  9 Total 733.32

  Circulation 30% 219.99

  32 Toilet Gents Toilet

  64 Security Room

  Room Requirements

  30 Meeting Room

  Sub-rooms Standard Source Capacity Large (m ² )

  Total (m ² )

  Foyer Lobby 0,5-0,65 m ² /person NAD 100

  60

  60 Manager Room

  G.M. Room 9,5-18,5 m ² /person NAD

  1 16 164 Secretary Room

  11,5-14,5 m ² /person NAD

  1

  12 Manager Room

  4,5-5,5 m ² /person NAD

  6

  1,5-2,0 m ² /person NAD

  AS

  15

  30 Employee Room

  1,5-5.5 m ² /person NAD

  15

  60 Reception Room

  AS

  16 ME Room Generator Room

  AS 80 320 Pump Room

  AS

  80 Fire Control Room

  AS

  64 Telephone Room

  Total + Circulation 953.316

  Apartment Unit

  6 Bedroom 1

  Living Room

  1,5 m ² /person NAD

  4

  6

  46.3 Dining Room