1. Analysis Programming Guidlines The Medan Municipal Office (MMO), PT Twin Rivers Development (TRD) and the Deli Sultanate representative have agreed with the planning of developing two main functions on the project site, a boutique hotel and an apartmen
1. Analysis & Programming Guidlines The Medan Municipal Office (MMO), PT Twin Rivers Development (TRD) and the Deli Sultanate representative have agreed with the planning of developing two main functions on the project site, a boutique hotel and an apartment. Some other additional functions are highly recommended as long as their existence will fully support the theme of urban heritage tourism as well as social, cultural and financial aspects of the entire redevelopment goal.
2. Location Analysis This Boutique hotel will cater those who want to experience the heritage and historical side of Medan city. The hotel is located right in the heart of the heritage site of this city, exactly beside Maimoon Palace. Because of this location, the hotel will be categorized as Urban Hotel.
The expensive land value (IDR 1.6
- – 1.7 million) is one of the main reason to build this hotel as a 4* hotel.
Site Location
3. User Analysis
F, F, & E Users User Profile Activities Requirement
Bed Desk The guest as the easiest TV job at a hotel, to enjoy it. Lighting The guest are the paying Lounge Chair Eat customers to use the Sofa facilities, stay in the hotel Sleep Coffee Table room, dine in the restaurants Recreational
Guest Nightstand
and take advantage of the Activities
Accessories amenities required. Some Use hotel Closet guests stay for pleasure and amenities Safe other for business. All guest Toilet Shower are treated with the best
Sink services and care by all staff. Telephone Internet access
The employees are in direct contact with guests.
Desk Eat They consist of concierge, Chair Work waiter/waitress, spa Locker • Provide attendant, etc. These Telephone assistance to
Employees
employees help with the Computer guests daily activities and duties Break Room Provide of the hotel. They arrive in assistance to Bathroom shifts and help to maintain hotel staff
Facilities guest satisfaction of there hotel stay.
Administr ation
The administration is the head of the hotel operations. They are the leaders in there respective fields of general manager, restaurant manager, spa manager, operations, accountant human resources, activities coordinator, etc. Administration positions have to work in a fast-paced environment, with high levels of interaction with guests, employees, investors, and other managers.
Private Office Desk Chair Telephone Computer Break room Bathroom Facilities Eat Work Run daily appointm ents
Lead employe es
Maintenan ce staff
The maintenance staff will be responsible for all back of the house activities. They would consist of housekeeping, electrical, mechanical, landscaping, and technology among others. This is a very important job to the entire hotel, they are the behind the scenes workers that make the guests stay and comfortable, clean, and disruption free experience.
Storage Desk Chair Telephone Computer Break room Bathroom Facilities Work Eat Maintain Grounds
User can be divided into : Based on the profession and social economic status : Employers
- High prestige, upper middle class
- Traders Prestige factor is less prominent, lower middle class (tend to be simple and considering the economic aspects)
- Government officials High prestige, upper middle class
- The professional
Hotel Guest High prestige, upper middle class Based on the length of stay : Travelers (Tourist)
- – Room Users - Visit and stay more than 24 hours as well as spending money to enjoy all the facilities provided by Hotel.
Excursionist (Indonesia : Pelancong)
- – Non-users - Room Visit less than 24 hours, there are also those who spend money to enjoy the hotel facilities or just come to visit family, relatives and acquaintances. Administration staff
- General Manager -
Hotel Manager assistant
- Management
Finance department staff
- Marketing staff, etc.
- Kitchen staff
- Employees and
Laundry staff
- Maintenance
- M & E staff, etc.
4. Activities Analysis
Function Activity Room Activities character
Main function Rest Bedroom Nonformal, relax
- Eat
Dining room Nonformal-formal
- Bathroom Private, Nonformal - Self- cleaning
Social Living room Nonformal-formal, Supporting functions : interaction relax, recreatif
Lobby, Formal-nonformal, Registration, receptionist informative
- Standard
payment *Adjust the activity
- *Based on the hotel type hotel type
- Addition *Based on the
(based on the hotel type) Complementary Manageme Office Formal
- functions : nt Office Formal
- Hotel Administrat storage, parking Nonformal, active management ion area, staff room,
kitchen, service Service and
- Maintenanc building e
5. User Activities Analysis
HOTEL GUEST USER
Function Activity Room Activities
character Administration Payment Receptionist, Formal lobby Sleep, rest, Bedroom Nonformal,Guestroom watching private TV Self- Bathroom Nonformal, cleaning private Working Bedroom Nonformal, private Eat/ drink Bedroom, coffee Nonformal shop/restaurant Parking Parking area Nonformal
Work Meeting Meeting room Formal
Business Business centre Formal Meet relatives, Lobby, coffe Formal/ semi families, shop, bar, lounge, formal acquaintances restaurant
Recreation Work-out Swimming pool, Nonformal
gymnasium Shopping Retail NonformalPraying Worship place Nonformal
6. Hotel Guest User Activities Diagram
ENTRY
PARKINGEAT / LEISURE
LOBBY
MEETING CHECK-
BUSINESS REST Hotel guest users activities diagramHOTEL GUEST NON-USER
Function Activity Room Activities
character Administration Search for Receptionist, Publicinformation,waiting lobby
Work Meeting Meeting Formal
room Meet relatives, families, Lobby, coffe Formal/ acquaintances shop, bar, semi formal lounge, restaurant Urinate Toilet NonformalParking Parking area Nonformal
Recreation Eat / Drink Restaurant, Nonformal
coffee shop Shopping Retail NonformalPraying Worship Nonformal place
7. Hotel Guest non-User Activities Diagram ENTRY PARKING LOBBY EAT / LEISURE MEETING BUSINESS
Hotel guest non-users activities diagram HOTEL ADMINISTRATION STAFF Function Activity Room Activities character
Work Administration Office, Back office Formal Guest Receptionist, front Formal administration office
Eat / Drink Pantry, staff room Nonformal Staff meeting Meeting room Formal Praying Worship place Nonformal Urinate Toilet Nonformal
Parking Parking area Nonformal
8. Hotel Administration Staff Activities Diagram ENTRY PARKING LOCKER ABSENT EAT / WORK DRINK MEETING URINATE
Hotel administration staff activities diagram
EMPLOYEE Activities Function Activity Room character Cleaning the building, cleaning Storage service tool storage Food preparation Kitchen service
Serve the food / Service corridor, service pick-up plates service lift Throw garbage Waste container service
Service corridor, Move luggage service service lift Guestroom storage Storage service
Building M & E room service operational
Work Loading storage Loading dock Private, service Storage checking Receiving office Private Security control Security Semi public Ballroom utilities Ballroom storage Private
F&B storage F&B storage Private Meeting Meeting room Semi Public Urinate Staff toilet Nonformal Changing clothes Staff locker Private
Rest, eat/drink Pantry Nonformal Pray Worship place Nonformal Parking Parking area Nonformal
9. Hotel Employees Activities Diagram
ENTRY PARKING LOCKER ABSENT
LOADING MEETING
WORKEAT/DRINK REST
URINATEHotel Employees Activities Diagram
10. Building Circulation
Horizontal Circulation No. Circulation Type Advantage Disadvantage
- directional because
1 Linear Clear, Not efficient
Straight
Easy to needing adjust more rooms Easy to
Elbow access the building
- Easy to
- Intersection classified the function in the building
Branch
- Curved -
Round
2 Radial High Circulstion is in
- the center efficiency because the room nedded is minimal Easy to
- access some points
3 Grid
Not efficient Easy to
- access because need lot of space for circulation, Circulation is confusing
Single Loaded Maximiz
Building
- e natural mass lightning become Natural
long
- condition
Land use ing in the not corridor efficient Possible
- for both side of the room to get the natural light
Double Loaded Access Not
- between efficient spaces is for the near natural More conditioni
- units in ng in the corridor one mass
- Maximal land use
11. Elevator ELEVATOR For every 100 rooms need to be served with 1 service elevator For outstanding service, every 75 rooms serviced by 1 elevator Capacity of the elevator is minimal 16 people Elevator must be capable to lift heavy luggage (suitcases or serving food table) Guestrooms should not be adjacent to the elevator machine room.
ESCALATOR Have the capacity to move large number of people Can replace the step function Does not need to wait, except on the condition of human traffic Make it easy for people to look around Smoothly move from one floor to another EMERGENCY STAIRCASE (FIRE ESCAPE) Requiring 80cm for the exit width Placed with a maximum distance of 30 meter (without sprinkler), and 45 meter (with sprinkler) At least two exit routes must be available The capacity of an exit route must be adequate
12. Four Star Hotel Requirements
Guest Rooms
Four-star hotels usually have upscale furnishings, luxury beddingand other amenities, including hair dryers, high-end bath products, flat-
screen televisions, internet and email connection, state-of-the-art electronic
devices and high-quality towels. The size of the room may vary based on
location.
Service
Any four-star hotel should offer a knowledgeable concierge, a belldesk and valet parking. The concierge at this level property should be able
provide information as well as help with planning by making reservations.
Front-desk service should be above average.
Food and Beverage
Getting food at four-star hotel should be easy. This level hotel shouldhave a sit-down dining restaurant, a lounge and room service with extended
hours. It is likely that the on-site restaurant offers fine dining, while lighter
fare is available in the lounge. Many higher-end properties now also have
coffee carts or specialty snack kiosks in their lobbies.
Amenities
A four-star hotel should have a pool and fitness center, and manyalso have full-service spas. If these services are not available on-site, many
four-star hotels have exchange programs with local gyms and/or spas. A
high-end gift shop is also often available.
Business Services
Not every four-star hotel offers a full range of business services, buteach should have current technology and a business center available for
guest use. Larger hotels will also have state-of-the art conference space.13. Hotel Organization Structure
Position Function
- General Manager The head executive Responsible for the overall, etc.
- Executive Asst. Manager
General Manager’s assistant -
Responsible for briefing and updating- the general manager, etc.
Room Division
House Keeping :- Maintain cleanliness of the entire hotel
Maintain hotel’s inventory -
Organize the circulation of linen - Carry linens, towels, toilet items, and
- cleaning supplies, etc.
- Floor Section Responsible for the cleanliness and
- maintenance of the rooms
Public Area Handle all matters regarding
- cleanliness, neatness, completeness, convenience, all common areas that affect the guest's interest to use the services at the hotel.
- Linen Section Responsible for the provision, handling,
- storage and maintenance of linen.
Front Office : Departments that come in contact with
- clients, including the marketing, sales,
- Receptionist Welcoming and greeting the guests.
Reservation Arrange guest schedule that would
- make reservation to stay at the hotel
Information Visitor information centre
- Accommodate all suggestions, and
- complaints from the visitors.
Cashier Record the entry and exit of financial
- payments that made related to hotel guests
Food Division
Food Production Fully responsible for the manufacture
of food and beverages at the hotel.
F&B Service : Provide facilities that related with the
- Bar availability of the food and beverage
- Restaurant for the visitors.
Room Service
- Banquet
- Personnel Responsible for HDR and implement
- human resource policies.
Accounting Making journal, prepare financial
- statements, analyzing, making the company can be more productive.
Repair / renovation so that equipment and facilities are always look good and in accordance with the progress of time, etc.
- Engineering
Marketing :
- Attract potential customers by giving motivation for buying products and hotel services.
- Promoting products and hotel amenities Maintaining knowledge about the
- Reservation Sell hotel product
- products and services available at the hotel such as price and promotional facilities, special rates etc. Provide facilities to meet the needs of
- large groups.
- Convention
Procure and purchase items needed by the hotel, either directly (direct purchase) or indirectly (indirect purchase).
- Purchasing
14. Zoning According to Time Saver Standard, rooms in the hotel are divided into two groups, which is the front (the front of the house) and the rear (back of the house), the setting function is as follows:
Front of the house :
Coffee shop
- Lobby -
- Lounge -
- Public toilet
- Ballroom -
- Meeting room
- Administration -
Restaurant
Front desk
Recreation and work-out
Public elevator
- Retail -
- Service parking
- Engineering -
- Service elevator
- Employee room
- Storage -
- Cafeteria -
Back of the house :
Receiving area
Laundry
Housekeeping
- Food preparation
- M&E
- Food storage
15. Parking According to Sistem Bangunan Tinggi book, for a 4-stars hotel:
- Hotel 100 rooms = 100/5 = 20 cars.
- Ballroom = 750/10m2 = 75 cars.
- Staff = 147prsn x 10% = 15 cars.
- Staff motorbike = 1.6prsn/rooms x 100 rooms = 160 prsn 3 shift = 55 motorbikes.
Total parking lot : 110 cars and 55 motorbikes. 2 2
- The gross area for 1 car is 12.5m , for 1 motorbike is 2m . 2 2 110 car x 12.5m = 1.375m 2 2 55 motorbike x 2m = 110m 2 2 Total gross area with circulation 20% : (1.375 + 110)m x 1.2 = 1.782m
- According to Sistem Bangunan Tinggi book, each 75 rooms in a hotel need 1 passenger lift. Hence, with designated 100 rooms, the number of lifts needed is 2 lifts. The minimum capacity of each lift is 16 persons. Within each 100 rooms, there must be a service lift. So, the hotel must have 1 service lift
- 1
- 24 M 2 30 720 ASU
- NAD : Neufert, Ernest.1992.Data Arsitek,jilid 1 dan 2. Erlangga. Jakarta • TSS : De Chiara.Joseph, and John Calender.1973.Time Saver Standard • ASU : Assumtion • AHB : Architect’s Handbook • SBT : Sistem Bangunan Tinggi • SUR : Survey
- Apartment unit, including bedroom, living room, dining room, kitcen, bathroom Private, Nonformal, Relax
- recreation, eat, social interaction
- Food court, cafe, swimming pool, fitness center, sauna, spa Public, Nonformal, Relax
- Management - Service and maintenance
- Office - storage, ME room, staffs r
- Private, Formal -Private, Nonformal
- Managing - Office Private,
- Managing apartment usage
- 1 Linear Clear, Not efficient
- directional because Straight - Easy to needing
- adjust more rooms Easy to
- Elbow - access the building
- Easy to
- Intersection classified the function in the building Branch - Curved -
- Round
- High efficiency because the room nedded is minimal
- Easy to access some points Circulstion is in the center
- Easy to access Not efficient because need lot of space for circulation, Circulation is confusing Two systems of the circulation in the guestroom units :
- Single Loaded
- Maximize natural lightning
- Natural conditioni ng in the corridor
- Possible for both side of the room to get the natural l>Building mass become long
- Land use not efficient
- Double Loaded
- Access - Not between efficient spaces is for the near natural conditioni
- More units ng in the in one corridor mass
- Maximal land use
- Apartment 259 units, 59 motorcycles + 200 cars.
- Staff = 55 personels, 25 motorcycles + 30 cars
- Guest = 259 x 10% = 26 cars - Total parking lot : 74 motorcycles + 256 cars.
16. Electrical Mechanical System Elevator
17. Hotel Room Programming
11 Gross Room Zone Capacity Coefficient Unit Total Source area
Entrance Hall PB 100 0.6 /prsn
1
60 NAD Receptionist PB
6 1.2 /prsn
1
7.2 NAD Concierge PB
2 10 /prsn
1
20 ASU
Lobby
Lounge PB
80 2 /prsn 1 160 NAD Area Lift PB
15 0.6 /prsn
1
9 NAD Bellman
PB
4 0.6 /prsn
1
2.4 ASU Counter
Public Toilet PB
1
0.96
4
3.84 NAD
1 0.6 /prsn
SP - 10% ballroom
Ballroom SP 500 1.5 /prsn 2 750 SBT Ballroom storage
Multifu nction Hall
554.2M 2 Multifunction Hall
CIRCULATION 30% 127.89 TOTAL
15 ASU Coffee Shop PB 200 1.5 /prsn 1 300 NAD
2
7.5
1
2.4 NAD Cashier SP
4
2.4 NAD Wash basin SP
75 SBT Meeting room SP
4
1 0.6 /prsn
2.88 NAD Urinoir SP
3
1 0.96 /prsn
Toilet SP
1.92 NAD Woman
2
1 0.96 /prsn
8 NAD Male Toilet SP
1
2
25 4 /prsn 2 200 SBT Prefunction
1
Pool PB
1
30 ASU Sitting area PB - 30% Pool
1
10 3 /prsn
20 NAD Bar PB
20
1 1 /prsn
30 NAD Shower SP
20
1 1.5 /prsn
80 4 /prsn 1 320 AJM Locker room PR
CIRCULATION 30% 328.8 TOTAL 1424.83 Recreation center Swimm ing pool
Area SP
7.2 SBT
12
1 0.6 /prsn
2.4 SBT Wash basin PB
4
1 0.6 /prsn
11.52 SBT Urinoir PB
12
1 0.96 /prsn
50 SBT Toilet PB
1
50 1 /prsn
16 NAD Storage SR 1 50% Kitchen
20% Sitting area
Retail
1 /prsn
1
90 NAD Storage SP - 20% kitchen
1
20% dining room
Dining room PB 300 1.5 /prsn 1 450 NAD Kitchen SP -
CIRCULATION 30% 388 TOTAL 1685M 2 FOOD AND BEVERAGES OUTLETS Restau rant
Retail A
36 ASU
Money Change r
20 ASU
10
ATM
2 7.5 /prsn
5 /prsn 3 135 ASU
Agency
4.8 NAD
1
24 Storage SP - 20% retail
1
20 1.2 /prsn
72 ASU Drug store PB
6
10 1.2 /prsn
Shop PB
12 NAD Cashier PB
1
80 NAD Kitchen SR -
90 NAD Staff room PR
1
40 2 /prsn
22.5 ASU Sitting area PB
1
15 1.5 /prsn
Bar Counter PB
Bar and Lounge
15 ASU
1
3
5
2
15 ASU Male toilet PB
4.8 NAD Storage PB 1 50% kitchen
8
1 0.6 /prsn
2.4 NAD Wash basin PB
4
1 0.6 /prsn
3.84 NAD Urinoir PB
4
1 0.96 /prsn
3.84 NAD Female toilet PB
4
1 0.96 /prsn
96 ASU area
Fitness Center
8 ASU Storage Linen SR
Engine ering and Mainte nance Depart ment
30 ASU
1
30
2
SR
Uniform Storage
Unifor m Service
54 NAD
1
2 0.32 /room
1
3 4.5 /prsn
8
8
20 SBT Housekeeping SR
1
4 5 /prsn
Dryer SR
20 SBT Laundry
1
4 5 /prsn
SR
Laundry Washer
Housek eeping and laundr y
Manager room SP
1
1
3 4.5 /prsn
1
5 4.5 /prsn
13.5 NAD Staff room SP
1
3 4.5 /prsn
Manager room SP
Food and Bevera
9 NAD
1
2 4.5 /prsn
13.5 NAD Staff room SP
1
Manager room SP
13.5 NAD Staff room SP
Accoun ting Depart ment
9 NAD
1
2 4.5 /prsn
13.5 NAD Staff room SP
1
3 4.5 /prsn
Manager room SP
Sales and Market ing Depart ment
9 NAD
1
2 4.5 /prsn
9 NAD
2 4.5 /prsn
Gym SP
15 ASU Waiting room SP
1
3 4.5 /prsn
Manager SP
13.5 NAD Ass. General
1
3 4.5 /prsn
SP
General Manager
CIRCULATION 30% 187.8 TOTAL 626M 2 BACK OF THE HOUSE Kantor Executi ve
20 ASU
1
10 2 /prsn
1
8 5 /prsn
2 7.5 /prsn
75 NAD Receptionist PB
2
5 35 /mg
20 NAD Sauna SP
1
20 1 /prsn
Locker room SP
Spa and Sauna
60 NAD
1
30 2 /prsn
13.5 NAD Staff room SP
1
13.5 NAD Staff room SP
9 NAD
1
3 4.5 /prsn
Manager room SP
Front Office
9 NAD
1
2 4.5 /prsn
13.5 NAD Staff room SP
1
3 4.5 /prsn
Manager room SP
Room Divisio n Depart ment
1
40 NAD Meeting room SP
2 4.5 /prsn
13.5 NAD Staff room SP
1
3 4.5 /prsn
Manager room SP
HRD/ Manpo wer/pe rsonnel Depart ment
21.6 NAD
1
4 5.4 /prsn
38.4 NAD Lobby SP
1
16 2.4 /prsn
22.5 NAD
6
40
1
40 SBT AHU room
2
20
1
40 SBT Pump room
1
1
2
40 SBT Chiller room
2
20
1
Generator room
Mecha nical Engine ering Room
18 ASU
20
40 SBT Electrical room
ge Depart ment Purcha sing and Store
30
2 80 /room 12 960 SUR Suite PR 4 100 /room 4 400 SUR
2 48 /room 24 1152 SUR Executive PR
2 24 /room 60 1440 SUR Deluxe PR
Standard PR
CIRCULATION 30% 324.75 TOTAL 1082M 2 GROSS AREA TOTAL 5372M 2 PRIVATE AREA Room
30 SBT
1
1
1
40 SBT CCTV
1
40
1
40 SBT PABX room
1
40
3
2
3952
5 0.4 /room
2
36.8 TSS Garbage room SR
1
5 0.23 /room
SR
64 TSS Utilities storage
1
SR
1
29.76 TSS Ingredients storage
1
SR 5 0.186 /room
50 ASU General storage
1
10 50 /room
Loading Dock SR
40
40 ASU
22.5 NAD Security post SP
20 ASU
1
5 4.5 /prsn
13.5 NAD Staff room SP
1
3 4.5 /prsn
Chief security room SP
Security Depart ment
1
F&B Prepar ation and Service
20
3
26 NAD Service room SR
1
SR 3 1/3 kitchen
84 TSS Preparation area
1
Kitchen SR 5 1.023 /room
CIRCULATION 30% 1185.6 TOTAL
GROSS AREA TOTAL 5137.6M
2 TOTAL GROSS FLOOR AREA FOR HOTEL = 10510M 2 Source information :
1. Analysis and Programming Guidlines The Medan Municipal Office (MMO), PT Twin Rivers Development (TRD)
and the Deli Sultanate representative have agreed with the planning of developing two
main functions on the project site, a boutique hotel and an apartment. Some other
additional functions are highly recommended as long as their existence will fully
support the theme of urban heritage tourism as well as social, cultural and financial
aspects of the entire redevelopment goal.2. Location Analysis This Apartment will cater those who want to experience the heritage and
historical side of Medan city. The apartment is located right in the heart of the heritage
site of this city, exactly beside Maimoon Palace.Site Location
3. User Analysis
F, F, & E
Users User Profile Activities
Requirement Bed Desk TV Eat Lighting Sleep Lounge Chair The guest apartement Can use can enjoy some facility like Sofa some swimming pool and gym. Coffee Table facility
Guest apartment can stay
Guest Nightstand
Doing in the apartement because Accessories routinity they have already buyed Closet like at the unit apartement Safe home Toilet Shower Sink Telephone Internet access Bed Desk TV
Eat Lighting Sleep Lounge Chair They don't have to Can use Sofa pay to stay at this some Coffee Table
Sultanate's apartment because they are
facility Nightstand sultanate's family. They
Family
Doing Accessories can also use some facility routiny Closet in this apartment like at Safe home Toilet Shower Sink Telephone Internet access
Desk Chair The employess only Locker Eat doing some work like Telephone
Employees
Work cleaning the coridor not Computer including the unit, ext Break Room Bathroom Facilities
Administration
They collect money from every unit for monthly dues.
Private Office Desk Chair Telephone Computer Break room Bathroom Facilities Eat Work Run daily appointme nts
Lead employees
Maintenance staff
The maintenance staff will be responsible for all back of the house activities. They would consist of housekeeping, electrical, mechanical, landscaping, and technology among others. This is a very important job to the entire apartment, they are the behind the scenes workers that make the guests stay and comfortable, clean, and disruption free experience.
Storage Desk Chair Telephone Computer Break room Bathroom Facilities Work Eat Maintain Grounds
4. Activities Analysis
Function Activity Room Activities character Main function - living (rest, eat, self cleaning)
Supporting function
Complementary function
APARTMENT RESIDENTS Function Activity Room Activity character Living Sleep, rest Bedroom Private, relax
Watching TV, rest Living room Private, relax Eat Dining room Private, relax Cook Kitchen Private, relax Self-cleaning Bathroom Private, relax Parking Parking lot Public
Recreation Social interaction, eat Cafe, Food court Public, relax Fulfilling daily necessities
Minimarket Public Body & health care Gym, Swimming pool Semi-Public, relax
NON-APARTMENT RESIDENTS / VISITORS Function Activity Room Activity character Visitors accommodation Looking for information, waiting, visiting residents
Receptionist, lobby Public, relax Parking Parking lot Public Recreation
Social interaction, eat Cafe, Food court Public, relax Fulfilling daily necessities Minimarket Public Body & health care Gym, Swimming pool
Semi-Public, relax
APARTMENT MANAGEMENT Function Activity Room Activity character
Administration - Management apartment unit sales formal
/ rent
Maintenance - Maintaining - M&E room Private apartment utilities
5. Circulation Building horizontal circulation system alternatives : No. Circulation Type Advantage Disadvantage
2 Radial
3 Grid
Type Advantage
Disadvanta ge6. Vertical Circulation ELEVATOR For every 100 rooms need to be served with 1 service elevator For outstanding service serviced by 1 elevator Capacity of the elevator is minimal 16 people Elevator must be capable to lift heavy luggage (suitcases or serving food table) Guestrooms should not be adjacent to the elevator machine room.
ESCALATOR Have the capacity to move large number of people Can replace the step function Does not need to wait, except on the condition of human traffic Make it easy for people to look around Smoothly move from one floor to another EMERGENCY STAIRCASE (FIRE ESCAPE) Requiring 80cm for the exit width Placed with a maximum distance of 30 meter (without sprinkler), and 45 meter (with sprinkler) At least two exit routes must be available The capacity of an exit route must be adequate
7. MID-CLASS APARTMENT WITH FACILITIES Requirements:
1. Apartment’s room There will be several types of rooms to accommodate prospective buyers and the Sultanate’s family, which are one-bedroom, two-bedroom, and three-bedroom apartments. The apartment rooms will have basic kitchen, living rooms, and separate bedrooms with separate bathroom/toilet(s).
2. Services The apartment will have a small receptionist/concierge to cater guests and those who have other business such as prospective buyers and tenants for the café or foodcourt in the apartment complex. There is also security and mailing service for the apartment. Mailbox service is provided and located on each of the small lobbies on the ground floor.
3. Ameneties (Facilities) This apartment will have a foodcourt and café for public and a private fitness facilities including a private swimming pool. This apartment will also provide private parking space for each of the tenants of the apartment and public parking combined with the visitors of the Maimoon Palace. Below is a diagram to show the main organization structure:
8. Parking According to Sistem Bangunan Tinggi book, for an apartment:
According to Time Saver Standards the human circulation started from the entrance access to the vestibule or common hall which leads to numerous directions. Another access to the inside of the apartments are outdoors area and parking garage. From the common hall, there will be accesses to facilites (fitness and swimming pool), commercial space (foodcourt and café), tenant storage room and mail room. Pram room is optional.
The gross area for 1 car is 12.5m 2 , for 1 motorbike is 2m 2 .
256 car x 12.5m 2 = 3.200m 2 74 motorbike x 2m 2 = 144m 2 Total gross area with circulation 50% : (3.200 + 144)m 2 x 1.5 = 5.016m 2
9. Electical Mechanical System According to Sistem Bangunan Tinggi book, each 80 units in an apartment need 1 passenger lift. Hence, with designated 226 units, the number of lifts needed is 3 lifts. The minimum capacity of each lift is 12 persons. Within each 100 rooms, there must be a service lift. So, the hotel must have 1 service lift.
1.2.10 Programming Apartment
Room Requirements
15.6 Cafe Dining Area
75
5 Total + Circulation 1621.
5 Circulation 30% 372.2
Retail AS 100 Total 1247.
1,64 m 2 /person AS 10 16,4 182,8
Addtional Souvenir Store
Urinioir 0,6 m 2 /unit NAD 6 3,66 Wastafel 0,6 m 2 /unit NAD 3 1,8
38.63 Ladies Toilet 0,96 m 2 /unit NAD 6 5,76
6 Toilet Gents Toilet 0,96 m 2 /unit NAD 6 5,76
NAD
10 Storage 20% Kitchen
30 Pantry 1/3 Kitchen NAD
70 91 136 Kitchen 30% Dining NAD
1.3 m 2 /person NAD
NAD
Sub-rooms Standard Source Capac ity Large (m 2 )
Business and Commercial Facilities
78 Pantry 1/3 Kitchen NAD
NAD
Kitchen 20% Dining Room
Food Court Dining Room 1,3 m 2 / person NAD 300 390 509.6
Receptionist 0,5-0,65 m 2 /person NAD 5 3,5
8 Lobby Sitting Area 0,6-0,9 m 2 /unit NAD 150 36 122.5
8
30 Strorage ASS
20
1,5m 2 /pers on NAD
Preparation Room
Common room Hall 0,56-0,6 m2/person NAD 400 220 258
Total (m 2 )
26 Storage 20% Kitchen
Supporting Facilities Room Requirements
10 9,6 Male Locker 0,8-1 m
6 9,6 Ladies Toilet 0,96 m
2 /unit NAD
6 9,6 Swimming Pool Adult Pool 4 m
2 /person AJM 100 400 659.
2 Children Pool 4 m
2 /person AJM
20
80 Gents Toilet 0,96 m
2 /person NAD
10 9,6 Ladies Toilet 0,96 m
2 /person NAD
2 /person NAD
12 Gents Toilet 0,96 m
75
75 Female Locker 0,8-1 m
2 /person NAD
75
75 Washing Male Room 1,04 m
2 /person NAD
5
5 Washing Female Room 1,04 m
2 /person NAD
5
5 Total 1127 .9
Circulation 30% 338.
2 /unit NAD
20 Employee Room ASS
Sub- rooms Standart Sourc e
1,9 m2/orang NAD
Capacity Large (m
2 ) Total
(m
2 ) Mini Market Mini
Market 1,9 m2/orang NAD
20
40
40 Laundry Laundry 1,9 m2/orang NAD
10
20
20 Marketing office Marketing Office
30
20
60
60 Fitness Center Gymnastic Hall
1,75 m
2 /person NAD
30 52.5 348,
7 Exercise Room 7,5 m
2 /person NAD
30 225 Male Locker 0,8-1,1 m
2 /person NAD
20
20 Female Locker 0,8-1,1 m
2 /person NAD
37 Total + Circulation 1466 .27
Service Facilities
18
0,96 m 2 /unit NAD 6 5,76 16,32
Ladies Toilet
0,96 m 2 /unit NAD 6 5,76
Wastafel 0,6 m 2 /unit NAD 4 2,4 Urinoir 0,6 m 2 /unit NAD 4 2,4
Musholla Shalat Room
0,68-1,25 m 2 /person NAD
80 80 105 Wudlu' Male
1,25 m 2 /person NAD 10 12,5
Wudlu' Female
1,25 m 2 /person NAD 10 12,5
Mail Room Mail Room ASS
18 House Keeping
AS
Locker 0,6 m 2 /person NAD
25
15
68 Uniform room 1 m 2 /person
NAD
25
25 Counter Distribusio n
AS
12 Storage AS
20 Pantry AS
9 Total 733.32
Circulation 30% 219.99
32 Toilet Gents Toilet
64 Security Room
Room Requirements
30 Meeting Room
Sub-rooms Standard Source Capacity Large (m 2 )
Total (m 2 )
Foyer Lobby 0,5-0,65 m 2 /person NAD 100
60
60 Manager Room
G.M. Room 9,5-18,5 m 2 /person NAD
1 16 164 Secretary Room
11,5-14,5 m 2 /person NAD
1
12 Manager Room
4,5-5,5 m 2 /person NAD
6
1,5-2,0 m 2 /person NAD
AS
15
30 Employee Room
1,5-5.5 m 2 /person NAD
15
60 Reception Room
AS
16 ME Room Generator Room
AS 80 320 Pump Room
AS
80 Fire Control Room
AS
64 Telephone Room
Total + Circulation 953.316
Apartment Unit
6 Bedroom 1
Living Room
1,5 m 2 /person NAD
4
6
46.3 Dining Room