Pengaruh pemberian minyak kelapa virgin terhadap sekresi air susu ibu dan pemeriksaan asam lemak rantai sedang.
DAFTAR PUSTAKA
Academy of Breastfeeding Medicine (ABM) Protocol Committee. (2010). Human
Milk Storage Information For Home Use For Full-Term Infants.
Breastfeeding Medicine. 5(3): 127-130.
Adair, L.S., dan Guilkey, D.K. (1997). Age-Specific Determinants of Stunting in
Filipino Children. J. Nutr. 127 (64): 314-320.
Alexandra, A., Niveska, P., Vesna, V., Jasna, T., Tamara, P. dan Marina, G.
(2009). Milk in Human Nutrition: Comparison of Fatty Acid Profiles.
Acta Veterinaria (Beogard). 59(21): 577.
American Academy of Pediatrics and Work Group Breastfeeding. (2005). Policy
Statement Breastfeeding and The Use of Human Milk. Pediatrics.
115(71): 496-506.
AOCS. American Oil Chemists Society. (1997). Official methods and
recommended practices of the American Oil Chemists’ Society. AOCS:
Preparation of Methyl Esters of Fatty Acids. Champaign: AOCS Press.
Method Ce 2-66.
Arisman. (2004). Gizi dalam daur Kehidupan. Jakarta: Penerbit Buku Kedokteran
EGC.
Assumcao, M.L., Ferreira, H.S., Dos, S., Cabral, J.C.R., dan Florencio, T.M.M.T.
(2009). Effects of Dietary Coconut Oil on the Biochemical and
Antropometric Profiles of Women Presenting Abdominal Obesity.
Lipids.; 44(22): 593-601.
Aydin, I., Turan, O., Aydin, F.N., Koc, E.H., Akyol, M., Oztosun, M., Akgul,
E.O., Demirin, H., Kilic, S., Erbil, M.K. dan Ozgurtas, T. (2014).
Comparing The Fatty Acid Levels of Preterm and Term Breast Milk in
Turkish Woman. Turk J Med Sci. 44(13): 305-310.
Beaton, G., Kelly, A., Isenberg, G., McDonald, T.F., dan Ten, E.R.E. (1990).
Appropiate Uses of Anthropometric Indices in Children. A Report Based
on an United Nation. Geneva: Administrative Committee on
Coordination/Subcommittee on Nutrition (ACC/SCN) Workshop. Hal.
17.
Brown, J.E. (2005). Nutrition Through the Life Cycle. Second Ed. Wadsworth:
USA. P. 71-72.
Darmoyuwono, W. (2006), Gaya Hidup Sehat dengan Virgin Coconut Oil.
Jakarta: Penerbit PT Indeks Kelompok Gramedia. Hal. 1-10, 15-20.
Universitas Sumatera Utara
Despopoulos, A., dan Silbernagl, S. (1986). Colour Atlas of Physiology. Georg
Thieme Verlag, Stuttgart. Hal. 335.
Deurenberg-Yap, M., Yian, T.B., Kai, C.S., Deurenberg, P., and Van, S., N.A.
(1999). Manifestation of Cardiovascular Risk Factors at Low Levels of
BMI & Waits-to-Hip Ratio in Singaporean Chinese. Report of a WHO
Expert Committee. Asia Pasific J. Clin. Nutr. 8(17): 177-183.
Dewey, K.G. (1998). Effects of Maternal Caloric Restriction and Exercise During
Lactation. J. of Nutr. 128(54): 386-389.
Doyle, E. (1997). Trans Fatty Acids. Journal of Chemical Education. 9(74): 1030.
Enig, M.G. (2010). Health and Nutrition Benefits from Coconut Oil and Its
Advantages Over Competing Oils. Indian Coconut Jurnal. 3(4): 9-15.
Fife, B. (2003). The Healing Miracles of Coconut Oil. Edisi ke-3. Piccadilly
Books Ltd. http://www.tropical.introduction.com. Diakses 4 Mei 2013.
Finley, D.A., Lonnerdal B., Dewey, K.G., and Grivetty, L.E. (1985). Breast Milk
Composition: Fat Content and Fatty Acid Composition in Vegetarian and
non-Vegetarians. Am J Clin Nutr. 41: 787-790.
Francois, C.A., Sonja, L.C., Rosemay, C.W., and William, E.C. (1998). Acute
Effects of Dietary Fatty Acids of Human Milk. American Society for
Clinical Nutrition. 6(7): 361-368.
Haryati, T. (1999). Development and Application of Differential Scanning
Calorimetric Methods for Physical and Chemical Analysis of Palm Oil.
Disertation of PhD. Malaysia: University Putra Malaysia.
Haug, A., Hostmark, A.T., and Harstad, O.M. (2007). Bovine Milk of Human
Nutrition. Review. Lipid in health and disease, 6. 41.
Hayatullina, Z., Muhammad, N., Mohamed, N., and Soelaiman, I.N. (2012).
Virgin Coconut Oil Suplementation Prevents bone Lost in Osteoporosis
Rat Model. Evid Based Complement Alternat Med. Epub 2012 Sept.16.
Husaini, M.A. (1989). Kecukupan Konsumsi Zat Besi: Wanita Membutuhkan
Lebih Banyak. Buletin Gizi. Persatuan Ahli Gizi Indonesia. Jakarta. 1 (8):
1-15
IDAI. (2002). Ikatan Dokter Anak Indonesia. Tumbuh Kembang Anak Ditingkat
Pelayanan Kesehatan Dasar. Jakarta. Depkes R.I. Hal. 6-7.
Intahphuak, S., Khonsung, P., dan Panthong, A. (2010). Anti-Inflammatory,
Analgetic and Antipyretic Activities of virgin Coconut Oil. Harm Biol.
48(2): 151-7.
Universitas Sumatera Utara
Jensen, C., Buist, N.R., dan Wilson, T. (1986). Absoption of individual Fatty
Acids from Long Chain or Medium Chain Triglicerides in Very Small
Infants. Am J. Clint Nutr. 43 (5): 745-51.
Kabara, J.J., Swieczkowski, D.M., Conley, A.J., dan Truant, J.P. (1972). Fatty
Acids and Derivatives as Antimicrobial Agents. Antimicrobial Agents
Chemotheraphy. 2(1): 23-28.
Kementerian Kesehatan RI. (2010). Pelayanan Kesehatan Neonatal Esensial.
Pedoman Teknis Pelayanan Kesehatan Dasar. Buku Saku. Jakarta.
Kementerian Kesehatan RI. (2010). Program NutriClin. Software. Ditjen Bina
Gizi Kesehatan Ibu dan Anak.
Khairunniyah. (2004). Pemberian Air Susu Ibu Eksklusif Ditinjau Dari Faktor
Motivasi, Persepsi, Emosi, dan Sikap Pada Ibu Yang Melahirkan Tahun
2004, Tesis. Bandung: Universitas Padjadjaran.
Kumar, V., Abbas, A.K., dan Fausto, N. (2005). Robbins and Cotran Pathologic
Basis of Disease. Edisi VII. Philadelphia: Elsevier Saunders. Hal. 401408.
Lawrence, R.A. (1999). Breastfeeding: a Guide for The Medical Profession. 5th
ed. St Louis: CV Mosby. Hal. 355.
Lawrence, R.A. (2001). Milk banking: the infl uence of storage procedures and
subsequent processing on immunologic components of human milk. Adv
Nutr Res. 4 (10): 389-404.
Maheswari, R.R.A., dan Ronny, R.N. (2008). Perbandingan Kandungan Nutrisi
ASI, Susu Sapi, dan Susu Kambing. http://www.ipb.ac.id. Diakses 16
Oktober 2013.
Marin, P.C., Araujo, G., Nobrega, F., Koppel, S.M., dan Dodge, J.A. (1984).
Energy Content of Breast Milk of Poor Brazilian Mothers. The Lancet.
28(9): 232-233.
Marina, A.M., Che, M.Y.B., Nazimah, S.A.H., dan Amin, I. (2009). Chemical
Proerties of Virgin Coconut Oil. J Am Oil Chem Soc. 86(42): 301-307.
Michaelsen, K.F., Larsen, P.S., Thomsen, B,L., dan Samuelson, G. (1994). The
Copenhagen Cohort Study on Infant Nutrition and Growth: Breast-milk
Intake, Human Milk Macronutrient Content, and Influencing Factors. Am.
J. Clin. Nutr. 59(11): 600-611.
Mitoulas, L.R., Lyce C.D., Jillian, L.S dan Peter, E. (2003). Infant Intake of Fatty
Acids From Human Milk Over The First Years of Lactation. British
Journal of Nutrition. 9(90): 985.
Universitas Sumatera Utara
Moss, J.S. dan Wilkening, V. (2005). Trans Fats Alternatives: Trans Fat-New
FDA Regulations. United States of America: AOCS Press. Hal. 26-29.
Nandi, Gangopadhyay, S. dan Ghosh, S. (2005). Production of Medium Chain
Glycerides From Coconut and Palm Kernel Fatty Acid Distillates by
Lipase-Catalyzed Reactions. Enz. and Microbial Technol. 36(5): 725-728.
Nasar, S.S. (2000). Tumbuh Kembang dan Kebutuhan Nutrisi Pada Anak.
Makalah. Disampaikan Pada Simposium Permasalahan Gizi Pada Balita.
Jakarta. Hal. 10.
Nasser, R., Alison, M.S., Yeow K.G. dan M., T.C. (2010). The Effects of a
Controlled Manipulation of Maternal Dietary Fat Intake on Medium and
Long Chain Fatty Acids in Human Breast Milk in Saskatoon, Canada.
International Breastfeeding Journal. 5:3.
Nestle. (2007). Agenda 2007 Nestle Nutrition: Breastfeeding Estimates of the
Concentrations of Nutrients in Mature Human Milk. Jakarta: PT. Nestle
Indonesia.
Pudjirahaju, A. (1999). Konsumsi Pangan sebagai Indikator kemiskinan. Tesis.
Institut Pertanian Bogor. Hal. 117-119.
Purwati, E. (2012), Sabun Susu Kambing Virgin Coconut Oil Dapat
Meningkatkan Kesehatan Kulit Melalui pH dan Bakteri Baik (Bakteri
Asam Laktat) serta Meningkatkan Pendapatan Masyarakat. Tesis. Padang:
Fakultas Peternakan Universitas Andalas
Rahma, J.K. (2005). Lama Profil Diare Pada Anak dengan Pemberian Minyak
Kelapa Murni. Jurnal Kedokteran Brawijaya. 21(3): 98-99.
Riyadi, H. (1993). Metode Penilaian Status Gizi. Jurusan Gizi Masyarakat dan
Sumber Daya Keluarga. Tesis. Bogor: Fakultas Pertanian Institut
Pertanian Bogor.
Roesli, U. (2005). Mengenal ASI Eksklusif seri I. Trubus Agriwidya. Jakarta: PT
Elex Komputindo. Hal. 36-38.
Rutishauser, I.H.E. (1996). Infant Nutrition. In: Food and Nutrition. Mark L.
Wahlqvist (Ed). Allen & Unwin. Hal. 203-205.
Santosa, C.M. (2001). Khasiat Konsumsi Daun Bangun-Bangun (Coleus
amboinicus L) Sebagai Pelancar Sekresi Air Susu Ibu Menyusui dan
Pemacu Pertumbuhan Bayi. Tesis. Bogor. Fakultas Kedokteran Hewan
Institut Pertanian Bogor.
Universitas Sumatera Utara
Sari, N. (2009). Efek Pemberian Virgin Coconut Oil (VCO) Terhadap Profil
Imunohistokimia Antioksidan Superoxide Dismutase (SOD) Pada
Jaringan Ginjal Tikus Diabetes Mellitus. Skripsi. Bogor: Institut Pertanian
Bogor.
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Sumatera Utara.
Silberstein, M.D.T., Ariela, B.I., Jenanine, B.F., Boaz, S., Tamar, T., dan Oshra,
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Universitas Sumatera Utara
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Subroto, A. (2006). VCO Dosis Tepat Taklukkan Penyakit. Jakarta: Penebar
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Katuk Untuk Meningkatkan Produksi Air Susu Ibu. Warta Tumbuhan
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Sutarmi dan Rozaline, H. (2006). Taklukkan Penyakit Dengan VCO (Virgin
Coconut Oil). Cetakan ke VI. Jakarta: Penebar Swadaya. Hal. 5
Syah, A.N.A. (2005). Perpaduan Sang Penakluk Penyakit VCO dan Minyak Buah
Merah. Jakarta: Penerbit Agro Media Pustaka. Hal 27.
Tantibhedyangkul, P., dan Hashim, S.A. (1978). Medium-Chain Trigliceride
Feeding in Premature Infants: Effects on Calcium and Magnesium
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Papaya (Carica papaya L.) Leaves Consumption on Volume, Vitamin A
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Kedokteran Universitas Indonesia. Hal. 152.
Wibowo, S. (2005). VCO Antivirus Hiperplasia. Trubus. 43(3): 26.
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Grandiflora L.) Terhadap Jumlah Sekresi Air Susu dan Jumlah Alveolus
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Cirebon: Penerbit Swagati Press.
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Milk. In: Report on The WHO Collaborative Study on Breast-feeding.
Geneva. Hal. 145.
Universitas Sumatera Utara
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5(4): 801-817.
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Menyusui. Warta Tumbuhan Obat Indonesia Pokjanas TOI 3: 41-42.
Universitas Sumatera Utara
Academy of Breastfeeding Medicine (ABM) Protocol Committee. (2010). Human
Milk Storage Information For Home Use For Full-Term Infants.
Breastfeeding Medicine. 5(3): 127-130.
Adair, L.S., dan Guilkey, D.K. (1997). Age-Specific Determinants of Stunting in
Filipino Children. J. Nutr. 127 (64): 314-320.
Alexandra, A., Niveska, P., Vesna, V., Jasna, T., Tamara, P. dan Marina, G.
(2009). Milk in Human Nutrition: Comparison of Fatty Acid Profiles.
Acta Veterinaria (Beogard). 59(21): 577.
American Academy of Pediatrics and Work Group Breastfeeding. (2005). Policy
Statement Breastfeeding and The Use of Human Milk. Pediatrics.
115(71): 496-506.
AOCS. American Oil Chemists Society. (1997). Official methods and
recommended practices of the American Oil Chemists’ Society. AOCS:
Preparation of Methyl Esters of Fatty Acids. Champaign: AOCS Press.
Method Ce 2-66.
Arisman. (2004). Gizi dalam daur Kehidupan. Jakarta: Penerbit Buku Kedokteran
EGC.
Assumcao, M.L., Ferreira, H.S., Dos, S., Cabral, J.C.R., dan Florencio, T.M.M.T.
(2009). Effects of Dietary Coconut Oil on the Biochemical and
Antropometric Profiles of Women Presenting Abdominal Obesity.
Lipids.; 44(22): 593-601.
Aydin, I., Turan, O., Aydin, F.N., Koc, E.H., Akyol, M., Oztosun, M., Akgul,
E.O., Demirin, H., Kilic, S., Erbil, M.K. dan Ozgurtas, T. (2014).
Comparing The Fatty Acid Levels of Preterm and Term Breast Milk in
Turkish Woman. Turk J Med Sci. 44(13): 305-310.
Beaton, G., Kelly, A., Isenberg, G., McDonald, T.F., dan Ten, E.R.E. (1990).
Appropiate Uses of Anthropometric Indices in Children. A Report Based
on an United Nation. Geneva: Administrative Committee on
Coordination/Subcommittee on Nutrition (ACC/SCN) Workshop. Hal.
17.
Brown, J.E. (2005). Nutrition Through the Life Cycle. Second Ed. Wadsworth:
USA. P. 71-72.
Darmoyuwono, W. (2006), Gaya Hidup Sehat dengan Virgin Coconut Oil.
Jakarta: Penerbit PT Indeks Kelompok Gramedia. Hal. 1-10, 15-20.
Universitas Sumatera Utara
Despopoulos, A., dan Silbernagl, S. (1986). Colour Atlas of Physiology. Georg
Thieme Verlag, Stuttgart. Hal. 335.
Deurenberg-Yap, M., Yian, T.B., Kai, C.S., Deurenberg, P., and Van, S., N.A.
(1999). Manifestation of Cardiovascular Risk Factors at Low Levels of
BMI & Waits-to-Hip Ratio in Singaporean Chinese. Report of a WHO
Expert Committee. Asia Pasific J. Clin. Nutr. 8(17): 177-183.
Dewey, K.G. (1998). Effects of Maternal Caloric Restriction and Exercise During
Lactation. J. of Nutr. 128(54): 386-389.
Doyle, E. (1997). Trans Fatty Acids. Journal of Chemical Education. 9(74): 1030.
Enig, M.G. (2010). Health and Nutrition Benefits from Coconut Oil and Its
Advantages Over Competing Oils. Indian Coconut Jurnal. 3(4): 9-15.
Fife, B. (2003). The Healing Miracles of Coconut Oil. Edisi ke-3. Piccadilly
Books Ltd. http://www.tropical.introduction.com. Diakses 4 Mei 2013.
Finley, D.A., Lonnerdal B., Dewey, K.G., and Grivetty, L.E. (1985). Breast Milk
Composition: Fat Content and Fatty Acid Composition in Vegetarian and
non-Vegetarians. Am J Clin Nutr. 41: 787-790.
Francois, C.A., Sonja, L.C., Rosemay, C.W., and William, E.C. (1998). Acute
Effects of Dietary Fatty Acids of Human Milk. American Society for
Clinical Nutrition. 6(7): 361-368.
Haryati, T. (1999). Development and Application of Differential Scanning
Calorimetric Methods for Physical and Chemical Analysis of Palm Oil.
Disertation of PhD. Malaysia: University Putra Malaysia.
Haug, A., Hostmark, A.T., and Harstad, O.M. (2007). Bovine Milk of Human
Nutrition. Review. Lipid in health and disease, 6. 41.
Hayatullina, Z., Muhammad, N., Mohamed, N., and Soelaiman, I.N. (2012).
Virgin Coconut Oil Suplementation Prevents bone Lost in Osteoporosis
Rat Model. Evid Based Complement Alternat Med. Epub 2012 Sept.16.
Husaini, M.A. (1989). Kecukupan Konsumsi Zat Besi: Wanita Membutuhkan
Lebih Banyak. Buletin Gizi. Persatuan Ahli Gizi Indonesia. Jakarta. 1 (8):
1-15
IDAI. (2002). Ikatan Dokter Anak Indonesia. Tumbuh Kembang Anak Ditingkat
Pelayanan Kesehatan Dasar. Jakarta. Depkes R.I. Hal. 6-7.
Intahphuak, S., Khonsung, P., dan Panthong, A. (2010). Anti-Inflammatory,
Analgetic and Antipyretic Activities of virgin Coconut Oil. Harm Biol.
48(2): 151-7.
Universitas Sumatera Utara
Jensen, C., Buist, N.R., dan Wilson, T. (1986). Absoption of individual Fatty
Acids from Long Chain or Medium Chain Triglicerides in Very Small
Infants. Am J. Clint Nutr. 43 (5): 745-51.
Kabara, J.J., Swieczkowski, D.M., Conley, A.J., dan Truant, J.P. (1972). Fatty
Acids and Derivatives as Antimicrobial Agents. Antimicrobial Agents
Chemotheraphy. 2(1): 23-28.
Kementerian Kesehatan RI. (2010). Pelayanan Kesehatan Neonatal Esensial.
Pedoman Teknis Pelayanan Kesehatan Dasar. Buku Saku. Jakarta.
Kementerian Kesehatan RI. (2010). Program NutriClin. Software. Ditjen Bina
Gizi Kesehatan Ibu dan Anak.
Khairunniyah. (2004). Pemberian Air Susu Ibu Eksklusif Ditinjau Dari Faktor
Motivasi, Persepsi, Emosi, dan Sikap Pada Ibu Yang Melahirkan Tahun
2004, Tesis. Bandung: Universitas Padjadjaran.
Kumar, V., Abbas, A.K., dan Fausto, N. (2005). Robbins and Cotran Pathologic
Basis of Disease. Edisi VII. Philadelphia: Elsevier Saunders. Hal. 401408.
Lawrence, R.A. (1999). Breastfeeding: a Guide for The Medical Profession. 5th
ed. St Louis: CV Mosby. Hal. 355.
Lawrence, R.A. (2001). Milk banking: the infl uence of storage procedures and
subsequent processing on immunologic components of human milk. Adv
Nutr Res. 4 (10): 389-404.
Maheswari, R.R.A., dan Ronny, R.N. (2008). Perbandingan Kandungan Nutrisi
ASI, Susu Sapi, dan Susu Kambing. http://www.ipb.ac.id. Diakses 16
Oktober 2013.
Marin, P.C., Araujo, G., Nobrega, F., Koppel, S.M., dan Dodge, J.A. (1984).
Energy Content of Breast Milk of Poor Brazilian Mothers. The Lancet.
28(9): 232-233.
Marina, A.M., Che, M.Y.B., Nazimah, S.A.H., dan Amin, I. (2009). Chemical
Proerties of Virgin Coconut Oil. J Am Oil Chem Soc. 86(42): 301-307.
Michaelsen, K.F., Larsen, P.S., Thomsen, B,L., dan Samuelson, G. (1994). The
Copenhagen Cohort Study on Infant Nutrition and Growth: Breast-milk
Intake, Human Milk Macronutrient Content, and Influencing Factors. Am.
J. Clin. Nutr. 59(11): 600-611.
Mitoulas, L.R., Lyce C.D., Jillian, L.S dan Peter, E. (2003). Infant Intake of Fatty
Acids From Human Milk Over The First Years of Lactation. British
Journal of Nutrition. 9(90): 985.
Universitas Sumatera Utara
Moss, J.S. dan Wilkening, V. (2005). Trans Fats Alternatives: Trans Fat-New
FDA Regulations. United States of America: AOCS Press. Hal. 26-29.
Nandi, Gangopadhyay, S. dan Ghosh, S. (2005). Production of Medium Chain
Glycerides From Coconut and Palm Kernel Fatty Acid Distillates by
Lipase-Catalyzed Reactions. Enz. and Microbial Technol. 36(5): 725-728.
Nasar, S.S. (2000). Tumbuh Kembang dan Kebutuhan Nutrisi Pada Anak.
Makalah. Disampaikan Pada Simposium Permasalahan Gizi Pada Balita.
Jakarta. Hal. 10.
Nasser, R., Alison, M.S., Yeow K.G. dan M., T.C. (2010). The Effects of a
Controlled Manipulation of Maternal Dietary Fat Intake on Medium and
Long Chain Fatty Acids in Human Breast Milk in Saskatoon, Canada.
International Breastfeeding Journal. 5:3.
Nestle. (2007). Agenda 2007 Nestle Nutrition: Breastfeeding Estimates of the
Concentrations of Nutrients in Mature Human Milk. Jakarta: PT. Nestle
Indonesia.
Pudjirahaju, A. (1999). Konsumsi Pangan sebagai Indikator kemiskinan. Tesis.
Institut Pertanian Bogor. Hal. 117-119.
Purwati, E. (2012), Sabun Susu Kambing Virgin Coconut Oil Dapat
Meningkatkan Kesehatan Kulit Melalui pH dan Bakteri Baik (Bakteri
Asam Laktat) serta Meningkatkan Pendapatan Masyarakat. Tesis. Padang:
Fakultas Peternakan Universitas Andalas
Rahma, J.K. (2005). Lama Profil Diare Pada Anak dengan Pemberian Minyak
Kelapa Murni. Jurnal Kedokteran Brawijaya. 21(3): 98-99.
Riyadi, H. (1993). Metode Penilaian Status Gizi. Jurusan Gizi Masyarakat dan
Sumber Daya Keluarga. Tesis. Bogor: Fakultas Pertanian Institut
Pertanian Bogor.
Roesli, U. (2005). Mengenal ASI Eksklusif seri I. Trubus Agriwidya. Jakarta: PT
Elex Komputindo. Hal. 36-38.
Rutishauser, I.H.E. (1996). Infant Nutrition. In: Food and Nutrition. Mark L.
Wahlqvist (Ed). Allen & Unwin. Hal. 203-205.
Santosa, C.M. (2001). Khasiat Konsumsi Daun Bangun-Bangun (Coleus
amboinicus L) Sebagai Pelancar Sekresi Air Susu Ibu Menyusui dan
Pemacu Pertumbuhan Bayi. Tesis. Bogor. Fakultas Kedokteran Hewan
Institut Pertanian Bogor.
Universitas Sumatera Utara
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