Sintesis Poliuretan Melalui Polimerisasi Difenil Metana 4,4 Diisosianat (MDI) Dengan Poliol Hasil Hidroksilasi Minyak Buah Alpukat
DAFTAR PUSTAKA
Akram,D.,Sharmin,E. dan Ahmad,S.,2008.Synthesis Charactization and
CorrosionPritective Properties of Boron-midified Polyurethan from Natural
Polyol.Progress in OrganicCoating.Vol.63.
Andreas, H. In. Gachter, R. and Muller, H., 1990. PVC Stabilizer and Plastics
AditivesHandbook 3rd, Hanser Publishers, Munich, Germany.
AOAC, 1995.,Official Methods of Analysis of The Association of Analytical
Chemists, Washington D. C.
Azmi, R., 2014. Sintesis Poliuretan dari Asam Lemak Terepoksidasi Minyak
Jagung Melalui Proses Hidroksilasi di Pusat Penelitian Kelapa Sawit.Skripsi
Sarjana FMIPA USU Medan.
Bergh, B. D., 1992, The Avocado and Human Nutrition. 11. Avocados and
Your Heart. Proc of Second World Avocado Congress pp.37-47.
BPPT. 2015. Hasil Kegiaan Bidang Pangan. Diambil dari website :
http://www.bppt.go.id/output/hasil-kegiatan-bidang/pangan.
Brahmana, H.R. Ginting, A. dan Ginting, M.,1994. SintesaAlkil Ester dan
Ester Selulosa Turunan Asam Lemak Kelapa Sawit (CPO) dan Inti sawit
(CPKO) dengan NatriumSelulosa pinus Meerkusi. Laporan Penelitian Hibah
Bersaing I/3 Perguruan Tinggi 1993-1994, LP-USU Medan.
Chattopadhyay D. K., and Raju K. V. S. N., 2007.Structural Engineering of
Polyurethane Coating for High Performance Application.Prog.Polym. Sci. 32
: 352 – 418.
Dombrowm,1957.Polyurethanes, Reinhold Publishing, Corporation, New
York.
Doyle, E.,1971. The Development and Use of Polyurethane Product.
Chapt.J.New York: Mc-Graw-Hill Book Company.
Fessenden,R.J. dan Fessenden,J.,1990,Kimia Organik. Edisi ketiga. Jilid 2.
Jakarta: Erlangga.
Universitas Sumatera Utara
Ginting, M. 2010. Pemanfaatan Hasil Hidrolisis dan Alkosilasi dengan
Gliserol dari Epoksida Minyak Kemiri sebagai Sumber Poliol untuk
Pembuatan Poliuretan.Disertasi Program Studi Doktor Ilmu Kimia FMIPA
USU.
Godoy, S. C. Ferrilo, M.F and Gerbase. A.E., 2007, Determination of the
Hydroxyl Value of Soybean Polyol by Attenuated Total Reflectance/Fourier
Transform Infrared Spectroscopy, J.Am.Oil.Chem.Soc, Vol 84, pp503-508
Goud, V.V. Prandhan and Padwardhan, 2006, Epoxydation of Karanja
(Pangomin Glabra ) Oil by H O ,. J.Am.Oil.Chem.Soc. 83(2), pp.635-640.
2
2
Gua,A., Demydov, D., Zhang, W, Petrovic, Z. S.,2002, Polyol and
Polyurethane from hydroformylation of Soybean Oil,J Polym Environ 10:4952.
Hart,H.1990. Kimia Organik. Edisi keenam.Jakarta:Erlangga.
Hepburn,C.1991.Polyurethane Elastomer. Second Edition. New York:
Elsevier Applied Science.
Hulme, A.C. 1970. The Biochemistry of Fruits and Their Product. Vol
I.Academic Press. London.
ICBS. 1998. Studi Tentang Analisis Suplai, Permintaan, Pengolahan dan
Prospek dan Investasi Industri Minyak Goreng Indonesia. Buku I. ICBS,
Jakarta
Ketaren, S, 2005, Penghantar Teknologi Minyak dan Lemak, UI Press, Jakarta
Ketaren,S, 2008.Pengantar Teknologi Lemak dan Minyak Pangan.Jakarta:UIPress.
Litz, R. E., Raharjo, S.H. T. and Gómez-Lim, M. A., 2007, Avocado.In V. E.
C. Pua, & M. R. Davey (Eds.), Biotechnology in Agriculture and Forestry,
Springer-Verlag, Berlin.
Lutz, J. T. Jr, 1980. Epoxidation in Encyclopedia of Chemical
Technology.Vol. 9. Edited by M. Grayson, John Wiley & Sons, New York, PP
251-256
Universitas Sumatera Utara
Manik, D. R. 2014. Pembuatan Komposit Busa Poliuretan dengan
Mikrobentonit dan Arang Aktif Cangkang Kelapa Sawit Sebagai Bahan
Penyaring dalam Pengolahan Air Bersih DAS Belawan.Skripsi Sarjana
FMIPA USU Medan.
Marlina, 2002, Studi Awal Pembuatan Film Poliuretan dari Minyak Biji Jarak
(Castor Oil)dan 4,4’-difenilmetan Isosianat (MDI), Prosiding Seminar Sehari
70 tahun N.M.Surdia, Dep. Kimia ITB, Bandung, pp.457-461.
Maznee, T.N., Norin, Z.K.S., Ooi, T.L, Salmiah, A and Gan, L.H., 2001,
Effects Of Additives On Palm-Based Polyurethan Foams, Journal of Oil Palm
Research Vol.13(2), pp.7-15
Moehd,
B.K.,
2003.
ALPUKAT
: Budidaya
dan
Pemanfaatannya.
Kanisius.Yogyakarta.
Narine, S.S., Kong, X., Bouzidi, L.,and Sporas, P, 2007, Physical Properties
of Polyurethanes Produced from Polyols from Seed Oils: I. Elastomers,
J.Am.Oil.Chem.Soc.Vol 84, pp.55-63.
Nieuwenhuyse, A. V., 2006. Thermal Insulation Materials Made of Rigid
Polyurethane Foam. Federation of European Rigid Polyurethane Foam
Associations. Belgium.
Prasetyowati, 2010, Pengambilan Minyak Biji Alpukat (Persea Americana
Mill) Dengan Metode Ekstraksi, J. Tek.Kim., 17 (2), 16-19.
Randall,O.,dan Lee,S.2002.”The Polyurethane Book” Jhon Wiley and
Sons,Ltd.Everberg.Belgium.
Reck, R.A.1984. Marketing and Economics Of Oleochemicals to The Plastic
Industry. J.Am. Oil Chem. Soc., 61, 187-190
Requejo, A. M., Ortega, R. M., Robles, F., Navia, B., Faci, M., and Aparicio,
A., 2003, Influence of nutrition on cognitive function in a group of elderly,
independently living people, Europ. J. Clinic. Nutri., 57, S54-S57.
Richtler,H.J. dan Knaut,J.1984.”Challenges to A Mature Industry Marketing
and Economicsof Oleochemicals in Western Europe”.J.Am.Oil
Chem.Soc.Vol. 61. 160.
Rodríguez-Carpena, J. G., Morcuende, D., and Estévez, M., 2012.Avocado,
sunflower and olive oils as replacers of pork back-fat in burger patties: Effect
on lipid composition, oxidative stability and quality traits, Meat Sci.
Universitas Sumatera Utara
Rohaeti,
E.
2005.Kajian
Tentang
Sintesis
Poliuretan
Karakterisasi.Prosiding Seminar Nasional Penelitian.Pendidikan
Penerapan MIPA. FMIPA UNY.
dan
dan
Sangeetha, N. J. dan Retna, A. M. 2016. Preparation of Chain Extended
Polyurethane and its Composites Based on Castor Oil and Coir Fiber. Vol. 1,
No. 1. GIAP Journals : India, pp 67-70
Saulina, D., 2003. Pembuatan Minyak Goreng dari RBD-Minyak Sawit Tanpa
Pemisahan Olein dan Stearin dengan Cara Reaksi Interesterifikasi dengan
Minyak Nabati Cair.Program Pascasarjana FMIPA USU Medan.
Steven,L., Wendier and Charles,E.F,1996, The Effects Of Cure Temperature
and Time OnIsocyanate Wood Adhesive Bondlin By 15nCp/Mas Nmr
International.J. Adhesion and Adhesives 16;pp.979-186.
Sudarmadji,S dan Haryono,B.1989.Analisa Bahan Makanan dan Pertanian,
Yogyakarta:Liberty Yogyakarta.
Supri., Ismail, H and Surdia,N.M.,1993. Mechanical and Thermal Properties
of Polyurethanes (PU) Derived from isolated Lignin of Merantee Wood
(Shorea.Spp)with polyethylene Glycol, Prosiding Seminar Sehari 70 tahun
N.M Surdia,Dep. Kimia ITB, Bandung,pp-375-379
Taib,G.,1988.Operasi Pengeringan Pada
.PT.Mediyatama Sarana Perkasa, Jakarta.
Pengolahan
Hasil
Pertanian
Trans, P., Daniel, G and Ramani, N, 2005, Ozon Mediated Polyol Synthesis
from Soybean Oil, J.Am.Oil.Chem.Soc.82(9), 653-659.
Ulrich,H.1982.”Introduction to Industrial Polimers”. Hanser Publisher.
Vishu Shah.2007 .Handbook of plastics Testing AND Failure Analysis. USA:
Wiley interscience john wiley & Sons, Inc.
Wilbraham,A.C.1992.Pengantar Kimia Organik dan Hayati.Bandung:ITBPress.
Winarno, F.G., 1993. Pangan Gizi Teknologi dan Konsumen. Gramedia
Pustaka Utama, Jakarta.
Universitas Sumatera Utara
Wirjosentono, B, Sitompul, A.N, Sumarno, Siregar, T.A dan Lubis, S.B.,1985,
Analisis danKarakterisasi Polimer, USU Press, Medan,pp.36-37 Universitas
Sumatera Utara. Medan.
Universitas Sumatera Utara
Akram,D.,Sharmin,E. dan Ahmad,S.,2008.Synthesis Charactization and
CorrosionPritective Properties of Boron-midified Polyurethan from Natural
Polyol.Progress in OrganicCoating.Vol.63.
Andreas, H. In. Gachter, R. and Muller, H., 1990. PVC Stabilizer and Plastics
AditivesHandbook 3rd, Hanser Publishers, Munich, Germany.
AOAC, 1995.,Official Methods of Analysis of The Association of Analytical
Chemists, Washington D. C.
Azmi, R., 2014. Sintesis Poliuretan dari Asam Lemak Terepoksidasi Minyak
Jagung Melalui Proses Hidroksilasi di Pusat Penelitian Kelapa Sawit.Skripsi
Sarjana FMIPA USU Medan.
Bergh, B. D., 1992, The Avocado and Human Nutrition. 11. Avocados and
Your Heart. Proc of Second World Avocado Congress pp.37-47.
BPPT. 2015. Hasil Kegiaan Bidang Pangan. Diambil dari website :
http://www.bppt.go.id/output/hasil-kegiatan-bidang/pangan.
Brahmana, H.R. Ginting, A. dan Ginting, M.,1994. SintesaAlkil Ester dan
Ester Selulosa Turunan Asam Lemak Kelapa Sawit (CPO) dan Inti sawit
(CPKO) dengan NatriumSelulosa pinus Meerkusi. Laporan Penelitian Hibah
Bersaing I/3 Perguruan Tinggi 1993-1994, LP-USU Medan.
Chattopadhyay D. K., and Raju K. V. S. N., 2007.Structural Engineering of
Polyurethane Coating for High Performance Application.Prog.Polym. Sci. 32
: 352 – 418.
Dombrowm,1957.Polyurethanes, Reinhold Publishing, Corporation, New
York.
Doyle, E.,1971. The Development and Use of Polyurethane Product.
Chapt.J.New York: Mc-Graw-Hill Book Company.
Fessenden,R.J. dan Fessenden,J.,1990,Kimia Organik. Edisi ketiga. Jilid 2.
Jakarta: Erlangga.
Universitas Sumatera Utara
Ginting, M. 2010. Pemanfaatan Hasil Hidrolisis dan Alkosilasi dengan
Gliserol dari Epoksida Minyak Kemiri sebagai Sumber Poliol untuk
Pembuatan Poliuretan.Disertasi Program Studi Doktor Ilmu Kimia FMIPA
USU.
Godoy, S. C. Ferrilo, M.F and Gerbase. A.E., 2007, Determination of the
Hydroxyl Value of Soybean Polyol by Attenuated Total Reflectance/Fourier
Transform Infrared Spectroscopy, J.Am.Oil.Chem.Soc, Vol 84, pp503-508
Goud, V.V. Prandhan and Padwardhan, 2006, Epoxydation of Karanja
(Pangomin Glabra ) Oil by H O ,. J.Am.Oil.Chem.Soc. 83(2), pp.635-640.
2
2
Gua,A., Demydov, D., Zhang, W, Petrovic, Z. S.,2002, Polyol and
Polyurethane from hydroformylation of Soybean Oil,J Polym Environ 10:4952.
Hart,H.1990. Kimia Organik. Edisi keenam.Jakarta:Erlangga.
Hepburn,C.1991.Polyurethane Elastomer. Second Edition. New York:
Elsevier Applied Science.
Hulme, A.C. 1970. The Biochemistry of Fruits and Their Product. Vol
I.Academic Press. London.
ICBS. 1998. Studi Tentang Analisis Suplai, Permintaan, Pengolahan dan
Prospek dan Investasi Industri Minyak Goreng Indonesia. Buku I. ICBS,
Jakarta
Ketaren, S, 2005, Penghantar Teknologi Minyak dan Lemak, UI Press, Jakarta
Ketaren,S, 2008.Pengantar Teknologi Lemak dan Minyak Pangan.Jakarta:UIPress.
Litz, R. E., Raharjo, S.H. T. and Gómez-Lim, M. A., 2007, Avocado.In V. E.
C. Pua, & M. R. Davey (Eds.), Biotechnology in Agriculture and Forestry,
Springer-Verlag, Berlin.
Lutz, J. T. Jr, 1980. Epoxidation in Encyclopedia of Chemical
Technology.Vol. 9. Edited by M. Grayson, John Wiley & Sons, New York, PP
251-256
Universitas Sumatera Utara
Manik, D. R. 2014. Pembuatan Komposit Busa Poliuretan dengan
Mikrobentonit dan Arang Aktif Cangkang Kelapa Sawit Sebagai Bahan
Penyaring dalam Pengolahan Air Bersih DAS Belawan.Skripsi Sarjana
FMIPA USU Medan.
Marlina, 2002, Studi Awal Pembuatan Film Poliuretan dari Minyak Biji Jarak
(Castor Oil)dan 4,4’-difenilmetan Isosianat (MDI), Prosiding Seminar Sehari
70 tahun N.M.Surdia, Dep. Kimia ITB, Bandung, pp.457-461.
Maznee, T.N., Norin, Z.K.S., Ooi, T.L, Salmiah, A and Gan, L.H., 2001,
Effects Of Additives On Palm-Based Polyurethan Foams, Journal of Oil Palm
Research Vol.13(2), pp.7-15
Moehd,
B.K.,
2003.
ALPUKAT
: Budidaya
dan
Pemanfaatannya.
Kanisius.Yogyakarta.
Narine, S.S., Kong, X., Bouzidi, L.,and Sporas, P, 2007, Physical Properties
of Polyurethanes Produced from Polyols from Seed Oils: I. Elastomers,
J.Am.Oil.Chem.Soc.Vol 84, pp.55-63.
Nieuwenhuyse, A. V., 2006. Thermal Insulation Materials Made of Rigid
Polyurethane Foam. Federation of European Rigid Polyurethane Foam
Associations. Belgium.
Prasetyowati, 2010, Pengambilan Minyak Biji Alpukat (Persea Americana
Mill) Dengan Metode Ekstraksi, J. Tek.Kim., 17 (2), 16-19.
Randall,O.,dan Lee,S.2002.”The Polyurethane Book” Jhon Wiley and
Sons,Ltd.Everberg.Belgium.
Reck, R.A.1984. Marketing and Economics Of Oleochemicals to The Plastic
Industry. J.Am. Oil Chem. Soc., 61, 187-190
Requejo, A. M., Ortega, R. M., Robles, F., Navia, B., Faci, M., and Aparicio,
A., 2003, Influence of nutrition on cognitive function in a group of elderly,
independently living people, Europ. J. Clinic. Nutri., 57, S54-S57.
Richtler,H.J. dan Knaut,J.1984.”Challenges to A Mature Industry Marketing
and Economicsof Oleochemicals in Western Europe”.J.Am.Oil
Chem.Soc.Vol. 61. 160.
Rodríguez-Carpena, J. G., Morcuende, D., and Estévez, M., 2012.Avocado,
sunflower and olive oils as replacers of pork back-fat in burger patties: Effect
on lipid composition, oxidative stability and quality traits, Meat Sci.
Universitas Sumatera Utara
Rohaeti,
E.
2005.Kajian
Tentang
Sintesis
Poliuretan
Karakterisasi.Prosiding Seminar Nasional Penelitian.Pendidikan
Penerapan MIPA. FMIPA UNY.
dan
dan
Sangeetha, N. J. dan Retna, A. M. 2016. Preparation of Chain Extended
Polyurethane and its Composites Based on Castor Oil and Coir Fiber. Vol. 1,
No. 1. GIAP Journals : India, pp 67-70
Saulina, D., 2003. Pembuatan Minyak Goreng dari RBD-Minyak Sawit Tanpa
Pemisahan Olein dan Stearin dengan Cara Reaksi Interesterifikasi dengan
Minyak Nabati Cair.Program Pascasarjana FMIPA USU Medan.
Steven,L., Wendier and Charles,E.F,1996, The Effects Of Cure Temperature
and Time OnIsocyanate Wood Adhesive Bondlin By 15nCp/Mas Nmr
International.J. Adhesion and Adhesives 16;pp.979-186.
Sudarmadji,S dan Haryono,B.1989.Analisa Bahan Makanan dan Pertanian,
Yogyakarta:Liberty Yogyakarta.
Supri., Ismail, H and Surdia,N.M.,1993. Mechanical and Thermal Properties
of Polyurethanes (PU) Derived from isolated Lignin of Merantee Wood
(Shorea.Spp)with polyethylene Glycol, Prosiding Seminar Sehari 70 tahun
N.M Surdia,Dep. Kimia ITB, Bandung,pp-375-379
Taib,G.,1988.Operasi Pengeringan Pada
.PT.Mediyatama Sarana Perkasa, Jakarta.
Pengolahan
Hasil
Pertanian
Trans, P., Daniel, G and Ramani, N, 2005, Ozon Mediated Polyol Synthesis
from Soybean Oil, J.Am.Oil.Chem.Soc.82(9), 653-659.
Ulrich,H.1982.”Introduction to Industrial Polimers”. Hanser Publisher.
Vishu Shah.2007 .Handbook of plastics Testing AND Failure Analysis. USA:
Wiley interscience john wiley & Sons, Inc.
Wilbraham,A.C.1992.Pengantar Kimia Organik dan Hayati.Bandung:ITBPress.
Winarno, F.G., 1993. Pangan Gizi Teknologi dan Konsumen. Gramedia
Pustaka Utama, Jakarta.
Universitas Sumatera Utara
Wirjosentono, B, Sitompul, A.N, Sumarno, Siregar, T.A dan Lubis, S.B.,1985,
Analisis danKarakterisasi Polimer, USU Press, Medan,pp.36-37 Universitas
Sumatera Utara. Medan.
Universitas Sumatera Utara