Penentuan Distribusi Ukuran Gelembung Kerosin Dalam Air Dengan Metode Pengapungan Batang (Bouyancy Weighing-Bar Method)
DAFTAR PUSTAKA
[1]
R. Tambun, K. Nakano, M. Shimadzu, Y. Ohira and E. Obata, “Definition of
the new mean particle size based on the settling velocity in liquid”, Journal of
Chemical Engineering of Japan, 45, 2012, hal. 279-284.
[2]
E. Jurado, V. Bravo, F. Camacho, J.M. Vicaria and A.F. Arteaga, “Estimation of
the distribution of droplet size, interfacial area and volume in emulsions”,
Colloids and surfaces, 295, 2007, hal. 91-98.
[3]
A. Rezvanpour, R. Roostaazad, M. Hesampour, M. Nystrom and C. Ghotbi,
“Effective factors in the treatment of kerosene–water emulsion by using UF
membranes”, Journal of Hazardous Materials, 161, 2009, hal. 1216-1224.
[4]
F. B. Sprow, Distribution of Drop Size Produced in Turbulent Liquid-Liquid
Dispersion, Chemical Engineering Science, 22, 435 – 442, 1966.
[5]
Y. Mao, L. Yong, H. Tao, W. Shimin and X. Yiqian, In Situ Measurement of
Droplet Size Distribution by Light Scattering Method, Wuhan University
Journal of Natural Sciences, 3, 18-422, 1998.
[6]
G. J. W. Goudappel, J. P. M. van Duynhoven, and M. M. W. Mooren,
Measurement of Oil Droplet Size Distributions in Food Oil/Water Emulsions
by Time Domain Pulsed Field Gradient NMR, Journal of Colloid and Interface
Science 239, 535–542, 2001.
[7]
G. T. Vladisavlejevic dan H. Schubert, Preparation and Analysis of Oil in
Water Emulsions with a Narrow Droplet Size Distribution using Shirasu
Porous Glass (SPG) Membranes, Desalination, 144, 167-172, 2002.
[8]
N. van der Tuuk Opedal, G. Sorland and J. Sjoblom, Methods for Droplet Size
Distribution Determination of Water in Oil Emulsions using Low-Field NMR,
Basic Principles of Diffusion Theory, Experiment and Application,7, 1-28,
2009.
[9]
S. Odén, “The size distribution of particles in soils and the experimental
methods of obtaining them”, Soil Science, 19, 1925, hal. 1-35.
[10] E. Obata, H. Watanabe and N. Endo, “Measurement of size and size
distribution of particles by fluidization”, Journal of Chemical Engineering of
Japan, 15, 1928, hal. 23-28.
36
Universitas Sumatera Utara
[11] E. Obata and H. Watanabe, “Measurement of particle sizes by fluidization,
Encyclopedia of Fluid Mechanics”, vol. 4 (Houston : Gulf Publishing, 1986),
hal. 221-236.
[12] E. Obata and K. Ando, “Particle size measurements by fluidization: From
laminar flow region to the turbulent flow region, Encyclopedia of Fluid
Mechanics”, Supplement 2 (Houston : Gulf Publishing, 1993), hal. 169-189.
[13] C. Ghotbi, R. Roostaazad, A. Rezvanpour, M. Hesampour and M. Nystrom,
“Effective Factors in The Treatment of Kerosene – Water Emulsion by Using
UF Membranes”, Journal of Hazardous Materials, 161, 2009, hal. 1216 –
1224.
[14] T. Motoi, Y. Ohira and E. Obata, “Measurement of the floating particle size
distribution by buoyancy weighing–bar method”, Powder Technology, 201,
2010, hal. 283-288.
[15] R. Tambun, K. Nakano, M. Shimadzu, Y. Ohira and E. Obata, “Sizes Influences
of Weighing Bar and Vessel in the Buoyancy Weighing-Bar Method on
Floating Particle Size Distribution Measurements”, Advanced Powder
Technology, 23, 2012, hal. 855-860.
[16] T. Allen, Particle Size Measurement, Fourth Edition, (London : Chapman and
Hall, 1990), hal. 345-355.
[17] E. Obata, Y. Ohira and M. Ohta, “New measurement of particle size
distribution by buoyancy weighing-bar method”, Powder Technology, 196,
2009, hal. 163-168.
[18] R. Tambun, T. Motoi, M. Shimadzu, Y. Ohira and E. Obata, “Size distribution
measurement of floating particles in the Allen region by a buoyancy weighingbar method”, Advanced Powder Technology, 22, 2011, hal. 548-552
[19] Y. Ohira, K. Furukawa, R.Tambun, M. Shimadzu dan E. Obata, Bouyancy
Weighing-Bar Method: A Particle Size Distribution Meaasurement using New
Settling Method, Journalof the Sedimentological Society of Japan, 69,17-26,
2010.
[20] D.J. McClements, Food Emulsion : Principles, Practices, and Techniques,
Second Edition, (United States of America : CRC Press, 2005), hal. 5-6.
[21] D.H.F. Liu and B.G. Lipták, Environmental Engineers’ Handbook, (Florida :
37
Universitas Sumatera Utara
CRC Press, 1999).
[22] T.K.Ghosh and B.R. Jasti, Theory and practice of contemporary pharmaceutics,
(Florida : CRC Press, 2005), hal. 185,190.
[23] F.L.Calderon, V. Schmitt and J. Bibette, Emulsion science : basic principles,
Second Edition, (Springer, 2007), hal. 5.
[24] S. Maaß, A. Ga¨ bler, A. Zaccone, A. R. Paschedag and M. Kraume,
Experimental investigations and modelling of breakage phenomena in stirred
liquid/liquid systems, Chemical Engineering Research and Design, 85 (A5),
2007, hal. 703-709.
[25] M. Stewart dan K. Arnold, Emulsions and Oil Treating Equipment : Selection,
Sizing and Troubleshooting, (oxford : Gulf Publishing, 2009), hal. 116-117.
[26] S.T. Beckett, Physico-Chemical Aspects of Food Processing, (Glasgow :
Blackie Academic & Professional, 1995), hal. 411-412.
[27] M.D.Luque de Castro and F.P Capote, Analytical applications of ultrasound,
First edition, (Oxford : Elsevier, 2007), hal : 371
[28] S. Maaß, N. Paul and M. Kraume, “Influence of the dispersed phase fraction on
experimental and predicted drop size distributions in breakage dominated
stirred systems”, Chemical Engineering Science, 76, 2012, hal.140-153
[29] D.J. McClements, Food Emulsion : Principles, Practices, and Techniques,
Second Edition, (United States of America : CRC Press, 2005), hal. 5-6.
[30] C. Barry Carter and M. Grant Norton. Cermaic Materials : Science and
Engineering. Springer, New York, 2013.
[31] T. Vitez and P. Travnicek, Study of Settling Velocity of Sand Particles Located
in Wastewater Treatment Plant. Actauniv. agric. et silvic. Mendel. Brun., 2011,
LIX, No. 1, pp. 249–254
38
Universitas Sumatera Utara
[1]
R. Tambun, K. Nakano, M. Shimadzu, Y. Ohira and E. Obata, “Definition of
the new mean particle size based on the settling velocity in liquid”, Journal of
Chemical Engineering of Japan, 45, 2012, hal. 279-284.
[2]
E. Jurado, V. Bravo, F. Camacho, J.M. Vicaria and A.F. Arteaga, “Estimation of
the distribution of droplet size, interfacial area and volume in emulsions”,
Colloids and surfaces, 295, 2007, hal. 91-98.
[3]
A. Rezvanpour, R. Roostaazad, M. Hesampour, M. Nystrom and C. Ghotbi,
“Effective factors in the treatment of kerosene–water emulsion by using UF
membranes”, Journal of Hazardous Materials, 161, 2009, hal. 1216-1224.
[4]
F. B. Sprow, Distribution of Drop Size Produced in Turbulent Liquid-Liquid
Dispersion, Chemical Engineering Science, 22, 435 – 442, 1966.
[5]
Y. Mao, L. Yong, H. Tao, W. Shimin and X. Yiqian, In Situ Measurement of
Droplet Size Distribution by Light Scattering Method, Wuhan University
Journal of Natural Sciences, 3, 18-422, 1998.
[6]
G. J. W. Goudappel, J. P. M. van Duynhoven, and M. M. W. Mooren,
Measurement of Oil Droplet Size Distributions in Food Oil/Water Emulsions
by Time Domain Pulsed Field Gradient NMR, Journal of Colloid and Interface
Science 239, 535–542, 2001.
[7]
G. T. Vladisavlejevic dan H. Schubert, Preparation and Analysis of Oil in
Water Emulsions with a Narrow Droplet Size Distribution using Shirasu
Porous Glass (SPG) Membranes, Desalination, 144, 167-172, 2002.
[8]
N. van der Tuuk Opedal, G. Sorland and J. Sjoblom, Methods for Droplet Size
Distribution Determination of Water in Oil Emulsions using Low-Field NMR,
Basic Principles of Diffusion Theory, Experiment and Application,7, 1-28,
2009.
[9]
S. Odén, “The size distribution of particles in soils and the experimental
methods of obtaining them”, Soil Science, 19, 1925, hal. 1-35.
[10] E. Obata, H. Watanabe and N. Endo, “Measurement of size and size
distribution of particles by fluidization”, Journal of Chemical Engineering of
Japan, 15, 1928, hal. 23-28.
36
Universitas Sumatera Utara
[11] E. Obata and H. Watanabe, “Measurement of particle sizes by fluidization,
Encyclopedia of Fluid Mechanics”, vol. 4 (Houston : Gulf Publishing, 1986),
hal. 221-236.
[12] E. Obata and K. Ando, “Particle size measurements by fluidization: From
laminar flow region to the turbulent flow region, Encyclopedia of Fluid
Mechanics”, Supplement 2 (Houston : Gulf Publishing, 1993), hal. 169-189.
[13] C. Ghotbi, R. Roostaazad, A. Rezvanpour, M. Hesampour and M. Nystrom,
“Effective Factors in The Treatment of Kerosene – Water Emulsion by Using
UF Membranes”, Journal of Hazardous Materials, 161, 2009, hal. 1216 –
1224.
[14] T. Motoi, Y. Ohira and E. Obata, “Measurement of the floating particle size
distribution by buoyancy weighing–bar method”, Powder Technology, 201,
2010, hal. 283-288.
[15] R. Tambun, K. Nakano, M. Shimadzu, Y. Ohira and E. Obata, “Sizes Influences
of Weighing Bar and Vessel in the Buoyancy Weighing-Bar Method on
Floating Particle Size Distribution Measurements”, Advanced Powder
Technology, 23, 2012, hal. 855-860.
[16] T. Allen, Particle Size Measurement, Fourth Edition, (London : Chapman and
Hall, 1990), hal. 345-355.
[17] E. Obata, Y. Ohira and M. Ohta, “New measurement of particle size
distribution by buoyancy weighing-bar method”, Powder Technology, 196,
2009, hal. 163-168.
[18] R. Tambun, T. Motoi, M. Shimadzu, Y. Ohira and E. Obata, “Size distribution
measurement of floating particles in the Allen region by a buoyancy weighingbar method”, Advanced Powder Technology, 22, 2011, hal. 548-552
[19] Y. Ohira, K. Furukawa, R.Tambun, M. Shimadzu dan E. Obata, Bouyancy
Weighing-Bar Method: A Particle Size Distribution Meaasurement using New
Settling Method, Journalof the Sedimentological Society of Japan, 69,17-26,
2010.
[20] D.J. McClements, Food Emulsion : Principles, Practices, and Techniques,
Second Edition, (United States of America : CRC Press, 2005), hal. 5-6.
[21] D.H.F. Liu and B.G. Lipták, Environmental Engineers’ Handbook, (Florida :
37
Universitas Sumatera Utara
CRC Press, 1999).
[22] T.K.Ghosh and B.R. Jasti, Theory and practice of contemporary pharmaceutics,
(Florida : CRC Press, 2005), hal. 185,190.
[23] F.L.Calderon, V. Schmitt and J. Bibette, Emulsion science : basic principles,
Second Edition, (Springer, 2007), hal. 5.
[24] S. Maaß, A. Ga¨ bler, A. Zaccone, A. R. Paschedag and M. Kraume,
Experimental investigations and modelling of breakage phenomena in stirred
liquid/liquid systems, Chemical Engineering Research and Design, 85 (A5),
2007, hal. 703-709.
[25] M. Stewart dan K. Arnold, Emulsions and Oil Treating Equipment : Selection,
Sizing and Troubleshooting, (oxford : Gulf Publishing, 2009), hal. 116-117.
[26] S.T. Beckett, Physico-Chemical Aspects of Food Processing, (Glasgow :
Blackie Academic & Professional, 1995), hal. 411-412.
[27] M.D.Luque de Castro and F.P Capote, Analytical applications of ultrasound,
First edition, (Oxford : Elsevier, 2007), hal : 371
[28] S. Maaß, N. Paul and M. Kraume, “Influence of the dispersed phase fraction on
experimental and predicted drop size distributions in breakage dominated
stirred systems”, Chemical Engineering Science, 76, 2012, hal.140-153
[29] D.J. McClements, Food Emulsion : Principles, Practices, and Techniques,
Second Edition, (United States of America : CRC Press, 2005), hal. 5-6.
[30] C. Barry Carter and M. Grant Norton. Cermaic Materials : Science and
Engineering. Springer, New York, 2013.
[31] T. Vitez and P. Travnicek, Study of Settling Velocity of Sand Particles Located
in Wastewater Treatment Plant. Actauniv. agric. et silvic. Mendel. Brun., 2011,
LIX, No. 1, pp. 249–254
38
Universitas Sumatera Utara