OPTIMASI KONSENTRASI VCO pada mikroemulsi.

OPTIMASI KONSENTRASI VCO
by I.d.g. Mayun Permana

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ORIGINALITY REPORT

%

SIMILARIT Y INDEX

18%

INT ERNET SOURCES

17%

PUBLICAT IONS

16%

ST UDENT PAPERS

PRIMARY SOURCES

1
2
3

www.verticale.net

Int ernet Source

www.newlife.com.my
Int ernet Source

Tiwari, Rashmi, and Paul Takhistov.
"Nanotechnology-Enabled Delivery Systems for
Food Functionalization and Fortification",
Nanotechnology Research Methods for Foods
and Bioproducts Padua/Nanotechnology

Research Methods for Foods and Bioproducts,
2012.
Publicat ion

4

media.wiley.com

5

Submitted to De La Salle University - Manila

6

Submitted to UCSI University

7

9pesxm.chemeng.ntua.gr

Int ernet Source

St udent Paper

St udent Paper

3%

1%
1%

1%
1%
1%

Int ernet Source

8

agrisci.ugm.ac.id

9

Submitted to Universiti Malaysia Sarawak

10

Int ernet Source

St udent Paper

12

1%
1%

ethesis.helsinki.fi

1%

Int ernet Source

Julian McClements, . "References",
Contemporary Food Science, 2004.
Publicat ion

13

1%

Submitted to International Islamic University
Malaysia
St udent Paper

11

1%

Yuksel Bayrak. "Phase Behavior of
Oil/Water/Nonionic Surfactant Systems",

Journal of Dispersion Science and Technology,
2005
Publicat ion

14

www.napaip.org

15

digital.bl.fcen.uba.ar

16

148.206.53.84

Int ernet Source

Int ernet Source

Int ernet Source

1%
1%
1%
1%
1%

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John Flanagan. "Microemulsions: A Potential
Delivery System for Bioactives in Food", Critical
Reviews in Food Science and Nutrition,
4/1/2006
Publicat ion