S PKK 1105669 Abstract

ABSTRAK
MINAT BERWIRAUSAHA PESERTA PELATIHAN CAKE & COOKIES DI
SANGGAR KEGIATAN BELAJAR (SKB) KABUPATEN GARUT

Penelitianinidilatarbelakangidengandiselenggarakannyapelatihan
Tata
BogaberbasiskewirausahaanyaituPelatihanCake
danCookies
di
SanggarKegiatanBelajar
(SKB)
KabupatenGarut.Tujuandaripenelitianini,
penulisinginmemperolehinformasiminatberwirausahapadapesertapelatihancake
dancookies berdasarkanfaktor internal danfaktoreksternal.Metode yang
digunakandalampenelitianiniadalahmetodedeskriptifdenganpopulasidansampel
30
orang.
Hasilpenelitianmenunjukkanberdasarkanfaktor
internal
minatberwirausahasebesar 82% pesertamemilikiminatberwirausahasangattinggi,
berdasarkanfaktoreksternalminatberwirausahasebesar

81%
pesertamemilikiminatberwirausahasangattinggi. Simpulan, berdasarkanfaktor
internal
danekstenalminatberwirausahapesertapelatihancake
dancookiesmemilikiminatberwirausahasangattinggi.Implikasidanrekomendasiba
gipanitiapenyelenggarapelatihancake dancookies agar membuat program
pelatihanserupakarenadapatmenumbuhkanminatberwirausaha,
dengantumbuhnyaminatberwirausahamakadapatmeningkatkanekonomimasyarak
at.
Kata Kunci :Minat, Berwirausaha, Pelatihan, Cake dan Cookies.

Isyeu Siti Saniati, 2015
MINAT BERWIRAUSAHA PESERTA PELATIHAN CAKE & COOKIES DI SANGGAR KEGIATAN
BELAJAR(SKB) KABUPATEN GARUT
Universitas Pendidikan Indonesia | \.upi.edu perpustakaan.upi.edu

ABSTRAK
INTERESTS ENTERPRENEURSHIP TRAINING PARTICIPANTS CAKE &
COOKIES IN SANGGAR KEGIATAN BELAJAR (SKB) GARUT

This research is motivated by the convening of training Food & Culinary based
entrepreneurial training Cake and Cookies in SanggarKegiatanBelajar (SKB)
Garut. The purpose of this study the authors wanted to obtain information and
description of entrepreneurship interest in trainees cake and cookies based on
internal factors and external factors interest in entrepreneurship. The method
used in this research is descriptive method with a population and a sample of 30
people. Results showed interest in entrepreneurship is based on an internal factor
by 82% of participants have a very high interest in entrepreneurship. Results
showed interest in entrepreneurship external factor by 81% of participants have
a very high interest in entrepreneurship. In conclusion, based on internal factors
and ekstenal interest in entrepreneurship trainees cake and cookies have a very
high interest in entrepreneurship. Implications and recommendations for the
training organizers cake and cookies in order to create a similar training program
because it can foster interest in entrepreneurship, with the growing interest in
entrepreneurship, it can improve the community economy.
Keywords: Interest, Entrepreneurship, Training, Cake, Cookies

Isyeu Siti Saniati, 2015
MINAT BERWIRAUSAHA PESERTA PELATIHAN CAKE & COOKIES DI SANGGAR KEGIATAN
BELAJAR(SKB) KABUPATEN GARUT

Universitas Pendidikan Indonesia | \.upi.edu perpustakaan.upi.edu