pamphlet food safety

From farm to plate,
make food safe
CHECK
Ing
xxx red
xxx xx xxxients:
MF x xxx
Exp D: Jun x xxx
iry
: Feb e 20 x
15
20
16

 Check quality of food ingredients while
purchasing
 Check use-by dates and labels of packed
food

CLEAN

 Clean surfaces and wash hands
 Clean fruits and vegetables that are
eaten raw

SEPARATE

 Separate raw and ready-to-eat food
 Separate raw meat, fish and raw vegetables

COOK

 Cook food thoroughly
 Cook/reheat leftovers thoroughly so
that they are steaming

B

w5
elo

O

C

TEMPERATURE

Safe food = Healthy lives

CHILL

 Refrigerate food promptly and properly
 Refrigerate cooked food within 2 hours of
preparation