SEKRET MUCUS SEL GOBLET ILEUM DAN UKURAN USUS HALUS PUYUH (Coturnix coturnix japonica) YANG DIBERI BAWANG PUTIH (Allium sativum).
SEKRET MUCUS SEL GOBLET ILEUM DAN UKURAN USUS HALUS
PUYUH (Coturnix coturnix japonica ) YANG DIBERI BAWANG PUTIH
(Allium sativum)
Fajar Hudaya Utama
ABSTRAK
Penelitian ini dilaksanakan di Kandang Unggas Fakultas Peternakan,
Universitas Padjadjaran Kabupaten Sumedang tanggal 28 Oktober sampai dengan
25 November 2013. Penelitian bertujuan untuk mengetahui pengaruh pemberian
bawang putih (Allium sativum) terhadap sekret mucus sel goblet ileum dan ukuran
usus halus puyuh (Coturnix coturnix japonica ). Penelitian ini menggunakan
metode eksperimental dengan Rancangan Acak Lengkap (RAL). Pengaruh
perlakuan diuji menggunakan analisis ragam (Anova) dan dilanjutkan dengan Uji
Jarak Berganda Duncan. Terdapat empat jenis perlakuan (P0 = 0 g, P1 = 0,525 g,
P2 = 1,050 g dan P3 = 1,575 g BK bawang putih) dengan enam ulangan.
Berdasarkan hasil analisis statistik menunjukkan bahwa pemberian bawang putih
(0,525-1,575 g BK bawang putih) berpengaruh nyata (P0,05) terhadap
panjang dan berat usus halus puyuh. Pemberian bawang putih terbaik adalah
0,575 g BK dapat meningkatkan sekret mucus sel goblet ileum dan berat usus
halus.
Kata kunci : bawang putih, puyuh, mucus, usus halus.
vi
GOBLET CELLS MUCUS SECRETION OF ILEUM AND SIZE OF
SMALL INTESTINE IN QUAIL (Coturnix coturnix japonica )
ADMINISTRATED WITH GARLIC (Allium sativum)
Fajar Hudaya Utama
ABSTRACT
This research was conducted at the Faculty of Animal Husbandry Poultry
Cage, Padjadjaran University, Sumedang from October 28 to November 25, 2013.
The aim of this research was to determine the effect of garlic (Allium sativum) on
the goblet cells mucus secretion of ileum and size of small intestine in quail
(Coturnix coturnix japonica ). A completely randomized design (CRD) was used
in the experiment. The data were analyzed with Analysis of Variance (ANOVA)
and if there was any significant difference it was further tested with Duncan’s
Multiple Range test. There were four treatments P0 = 0 g, P1 = 0,525 g, P2 =
1,050 g and P3 = 1,575 g DM of garlic) with six replications. Based on the results
of statistical analysis showed that administration of garlic (0.525 to 1.575 g DM
of garlic) had significant effect (P
PUYUH (Coturnix coturnix japonica ) YANG DIBERI BAWANG PUTIH
(Allium sativum)
Fajar Hudaya Utama
ABSTRAK
Penelitian ini dilaksanakan di Kandang Unggas Fakultas Peternakan,
Universitas Padjadjaran Kabupaten Sumedang tanggal 28 Oktober sampai dengan
25 November 2013. Penelitian bertujuan untuk mengetahui pengaruh pemberian
bawang putih (Allium sativum) terhadap sekret mucus sel goblet ileum dan ukuran
usus halus puyuh (Coturnix coturnix japonica ). Penelitian ini menggunakan
metode eksperimental dengan Rancangan Acak Lengkap (RAL). Pengaruh
perlakuan diuji menggunakan analisis ragam (Anova) dan dilanjutkan dengan Uji
Jarak Berganda Duncan. Terdapat empat jenis perlakuan (P0 = 0 g, P1 = 0,525 g,
P2 = 1,050 g dan P3 = 1,575 g BK bawang putih) dengan enam ulangan.
Berdasarkan hasil analisis statistik menunjukkan bahwa pemberian bawang putih
(0,525-1,575 g BK bawang putih) berpengaruh nyata (P0,05) terhadap
panjang dan berat usus halus puyuh. Pemberian bawang putih terbaik adalah
0,575 g BK dapat meningkatkan sekret mucus sel goblet ileum dan berat usus
halus.
Kata kunci : bawang putih, puyuh, mucus, usus halus.
vi
GOBLET CELLS MUCUS SECRETION OF ILEUM AND SIZE OF
SMALL INTESTINE IN QUAIL (Coturnix coturnix japonica )
ADMINISTRATED WITH GARLIC (Allium sativum)
Fajar Hudaya Utama
ABSTRACT
This research was conducted at the Faculty of Animal Husbandry Poultry
Cage, Padjadjaran University, Sumedang from October 28 to November 25, 2013.
The aim of this research was to determine the effect of garlic (Allium sativum) on
the goblet cells mucus secretion of ileum and size of small intestine in quail
(Coturnix coturnix japonica ). A completely randomized design (CRD) was used
in the experiment. The data were analyzed with Analysis of Variance (ANOVA)
and if there was any significant difference it was further tested with Duncan’s
Multiple Range test. There were four treatments P0 = 0 g, P1 = 0,525 g, P2 =
1,050 g and P3 = 1,575 g DM of garlic) with six replications. Based on the results
of statistical analysis showed that administration of garlic (0.525 to 1.575 g DM
of garlic) had significant effect (P