chapter8_baru.ppt 306KB Oct 25 2005 12:11:22 PM

Chapter VIII

Measurement and Scaling:
Fundamentals and
Comparative Scaling

Chapter Outline
1) Overview
2) Measurement and Scaling
3) Primary Scales of Measurement
i. Nominal Scale
ii. Ordinal Scale
iii. Interval Scale
iv. Ratio Scale
4) A comparison of Scaling Techniques

5) Comparative Scaling Techniques
i. Paired Comparison
ii. Rank Order Scaling
iii. Constant Sum Scaling
iv. Q-Sort and Other Procedures

6) Verbal Protocols
7) International Marketing Research
8) Ethics in Marketing Research

9) Internet and Computer Applications
10) Focus on Burke
11) Summary
12) Key Terms and Concepts
13) Acronyms

Figure 8.1

Scale
Nominal

Ordinal

Primary Scales of Measurement
Numbers
Assigned

to Runners

Performance
Rating on a

Ratio

7

8

3

Finish

Rank Order
of Winners

Interval


Scale

Finish

0 to 10

Time to

Third
place

Second
place

First
place

8.2

9.1


9.6

15.2

14.1

13.4

Table 8.1
Basic
Scale

Primary Scales of Measurement

Common
Characteristics Examples
Nominal Numbers identify Social
& classify objects Security nos.,
numbering of

football
players
Ordinal Nos. indicate the Quality
relative positions rankings,
of objects but not rankings of
the magnitude of teams in a
differences
tournament
between them
Temperature
Interval Differences
between objects
(Fahrenheit,
can be compared, Celsius)
zero point is
arbitrary

Ratio

Zero point is

fixed, ratios of
scale values can
be compared

Length,
weight

Marketing
Permissible Statistics
Examples Descriptive
Inferential
Brand nos., Percentages, Chi-square,
store types mode
binomial test

Preference
rankings,
market
position,
social class


Percentile,
median

Rank-order
correlation,
Friedman
ANOVA

Attitudes,
opinions,
index nos.

Range, mean, Productstandard
moment
deviation
correlation,
t tests,
regression


Age, sales,
income,
costs

Geometric
mean,
harmonic
mean

Coefficient
of variation

Table 8.2

Illustration of Primary Scales of
Measurement

Nominal
Ratio
Scale

Scale

7
$ spent last2
Rankings
8
1. Lord & Taylor
3
2. Macy’s
1
3. Kmart
5
4. Rich’s
9
5. J.C. Penny
6. Neiman Marcus 6
4
7. Target
8. Saks Fifth Avenue


OrdinalInterval
Scale
Scale Preference Ratings

79
25
82
30
10
53
95
61
45

1-7

5
15
0
7

17
200
Store
7 3 months
17
0
6
16
100
7
17
250
5
15
35
4
14
0
5
15
100
6
16
0

Preference

No.

11-17

Figure 8.2

A Classification of Scaling Techniques
Scaling Techniques

Non-comparative
Scales

Comparative
Scales

Paired
Comparison

Rank
Order

Constant
Sum

Q-Sort and
Other
Procedures

Likert

Continuous
Itemized
Rating Scales Rating Scales

Semantic
Differential

Stapel

Figure 8.3

Obtaining Shampoo Preferences Using
Paired Comparisons

Instructions: We are going to present you with ten pairs of shampoo
brands. For each pair, please indicate which one of the two brands of
shampoo you would prefer for personal use.

Recording Form:
Jhirmack
Finesse
Vidal Sassoon
Head & Shoulders
Pert
Number of Times
Preferredb
a

Jhirmack

Finesse
0

1a
1
0
1
3

1
0
1
2

Vidal
Heads &
Sassoon Shoulders
0
1
0
1
1
0
0
1
0
4

Pert
0
0
1
0
1

A 1 in a particular box means that the brand in that column was
preferred over the brand in the corresponding row. A 0 means that the
row brand was preferred over the column brand. bThe number of times
a brand was preferred is obtained by summing the 1s in each column.

RIP 8.1

Paired Comparison Scaling

The most common method of taste testing is paired comparison. The
consumer is asked to sample two different products and select the one with
the most appealing taste. The test is done in private and a minimum of 1,000
responses is considered an adequate sample. A blind taste test for a soft drink,
where imagery, self-perception and brand reputation are very important
factors in the consumer’s purchasing decision, may not be a good indicator of
performance in the marketplace. The introduction of New Coke illustrates
this point. New Coke was heavily favored in blind paired comparison taste
tests, but its introduction was less than successful, because image plays a
major role in the purchase of Coke.

A paired comparison
taste test

Figure 8.4

Preference for Toothpaste Brands
Using Rank Order Scaling

Instructions: Rank the various brands of toothpaste in order of
preference. Begin by picking out the one brand that you like most
and assign it a number 1. Then find the second most preferred
brand and assign it a number 2. Continue this procedure until you
have ranked all the brands of toothpaste in order of preference. The
least preferred brand should be assigned a rank of 10.
No two brands should receive the same rank number.
The criterion of preference is entirely up to you. There is no right
or wrong answer. Just try to be consistent.

Figure 8.4 Contd.

Brand

Rank Order

1. Crest

_________

2. Colgate

_________

3. Aim

_________

4. Gleem

_________

5. Macleans
6. Ultra Brite

_________
_________

7. Close Up

_________

8. Pepsodent

_________

9. Plus White

_________

10. Stripe

_________

Figure 8.5

Importance of Toilet Soap Attributes
Using a Constant Sum Scale

Instructions
On the next slide are eight attributes of bathing soaps.
Please allocate 100 points among the attributes so that
your allocation reflects the relative importance you
attach to each attribute. The more points an attribute
receives, the more important the attribute is. If an
attribute is not at all important, assign it zero points. If
an attribute is twice as important as some other
attribute, it should receive twice as many points.

Figure 8.5 Contd.

Form
Average Responses of Three
Segments
Attribute 8
Segment II
Segment III
1.
2.
3.
4.
5.
6.
7.
8.

2
3
53
9
7
5
13
100

Mildness
Lather
Shrinkage
Price
Fragrance
Packaging
Moisturizing
Cleaning Power
Sum

Segment
I
2

4
9
17
0
5
3
60
100

4
17
7
9
19
9
20
15
100

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