Tepung Ubi Jalar Kuning

7. LAMPIRAN

  a,b

  18 1649,5936 455,79780

  72 BLANCHIN blanching 80 blancing 65 blanching 50 kontrol Total blanching 80 blancing 65 blanching 50 kontrol Total blanching 80 blancing 65 blanching 50 kontrol Total blanching 80 blancing 65 blanching 50 kontrol Total

  PKRNGAN STD SD DH Total

  Mean Std. Deviation N

  

Lampiran 2. Tabel Post Hoc Kandungan Vitamin A terhadap Perbedaan Pengeringan

Tepung Ubi Jalar Kuning KART_1

  Tukey HSD

  24 1257,9279 24 1586,3108 24 2104,5421

  18 1582,0739 317,51241

  1,000 1,000 1,000 PKRNGAN SD DH STD Sig.

  N

  1

  2

  3 Subset Means for groups in homogeneous subsets are displayed.

  Perpustakaan Unika

  18 1340,8850 277,84633

  Lampiran 1. Deskriptif Statistik Kandungan Vitamin A Tepung Ubi Jalar Kuning Descriptive Statistics

  Dependent Variable: KART_1 2665,7167 159,76816

  6 1257,5383 157,81482

  6 2205,6183 204,48342

  6 1905,8900 202,28310

  6 1640,9433 88,60440

  6 2104,5421 420,02387

  24 1465,0950 130,98632

  6 1267,4783 205,55695

  6 1041,6000 147,16187

  24 1965,5422 541,04860

  6 1257,9279 215,55893

  24 1765,8150 126,14181

  6 1656,5233 18,43632

  6 1582,7933 157,24888

  6 1340,1117 132,05794

  6 1586,3108 195,46583

  18 1709,8733 426,19873

  

Lampiran 3. Tabel Post Hoc Kandungan Vitamin A terhadap Perbedaan Perlakuan

Blanching yang Digunakan pada Tepung Ubi Jalar Kuning

  6 ,8477 ,02078

  6 ,8170 ,00598

  6 ,8110 ,00566

  6 ,8070 ,01232

  18 ,8234 ,00590

  6 ,8708 ,00449

  6 ,8488 ,00788

  18 ,8907 ,01620

  6 ,7608 ,00971

  6 ,9696 ,00526

  6 ,9638 ,02783

  6 ,9413 ,04097

  18 PKRNGAN std sd dh Total std sd dh Total std sd dh Total std sd dh Total

  BLANCH blanching 80 blanching 65 blanching 50 kontrol

  Mean Std. Deviation N

  18 ,7929 ,00847

  6 ,7635 ,00566

  KART_1

  2

  Tukey HSD

  a,b

  18 1340,8850 18 1582,0739 18 1709,8733 18 1965,5422

  1,000 ,069 1,000 BLANCHIN kontrol blanching 50 blancing 65 blanching 80 Sig.

  N

  1

  3 Subset Means for groups in homogeneous subsets are displayed.

  6 ,7673 ,00807

  Based on Type III Sum of Squares The error term is Mean Square(Error) = 23374,992.

  Uses Harmonic Mean Sample Size = 18,000.

  a.

  Alpha = ,05.

  b.

  

Lampiran 4. Deskriptif Statistik Kandungan Sianida Tepung Ubi Jalar Kuning

Descriptive Statistics

  Dependent Variable: CN2 ,7516 ,00798

  Perpustakaan Unika

  Perpustakaan Unika

Lampiran 5. Tabel Post Hoc Kandungan Sianida terhadap Perbedaan Pengeringan

Tepung Ubi Jalar Kuning

  CN2 a,b

  Tukey HSD Subset

  PKRNGAN N

  1

  2

  3 std 24 ,8147 dh 24 ,8468 sd 24 ,8562 Sig.

  1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = ,000.

  a.

  Uses Harmonic Mean Sample Size = 24,000.

  b.

  Alpha = ,05.

  

Lampiran 6 . Tabel Post Hoc Kandungan Sianida terhadap Perbedaan Perlakuan Blanching

Tepung Ubi Jalar Kuning

  CN2 a,b

  Tukey HSD Subset

  BLANCH N

  1

  2

  3

  4 blanching 80 18 ,7608 blanching 65 18 ,8070 blanching 50 18 ,8477 kontrol 18 ,9413 Sig.

  1,000 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = ,000.

  a.

  Uses Harmonic Mean Sample Size = 18,000.

  b.

  Alpha = ,05.

  Perpustakaan Unika

Lampiran 7. Deskriptif Statistik Kandungan Vitamin A Tiwul Instan Kering Ubi Jalar

Kuning

  Descriptive Statistics

  Dependent Variable: CROTEN2 PEKRNGAN PRLKAN Mean Std. Deviation N sd kontrol

  66,7550 27,09474

  6 blanching 50 78,9583 28,26526

  6 blanching 65 175,6783 53,44411 6 blanching 80

  199,5300 37,18729

  6 Total 130,2304 69,16159

  24 dh kontrol 87,1450 16,03058 6 blanching 50

  97,3650 24,87152

  6 blanching 65 221,0833 54,61859

  6 blanching 80 302,5583 90,91286

  6 Total 177,0379 104,95607

  24 std kontrol 111,7833 15,35760 6 blanching 50 151,7533 39,00218 6 blanching 65

  276,8600 38,17090

  6 blanching 80 580,3150 115,07902

  6 Total 280,1779 196,92676

  24 Total kontrol 88,5611 26,82789

  18 blanching 50 109,3589 43,30837 18 blanching 65

  224,5406 62,92066

  18 blanching 80 360,8011 184,70609

  18 Total 195,8154 147,17180

  72 Lampiran 8. Tabel Post Hoc Kandungan Vitamin A terhadap Perbedaan Pengeringan

  Tiwul Instan Kering Ubi Jalar Kuning CROTEN2 a,b

  Tukey HSD Subset

  PEKRNGAN N

  1

  2

  3 sd 24 130,2304 dh 24 177,0379 std 24 280,1779

  Sig. 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares

  

Lampiran 9. Tabel Post Hoc Kandungan Vitamin A terhadap Perbedaan Perlakuan

Blanching Tiwul Instan Kering Ubi Jalar Kuning

  6 ,7791 ,00471

  24 ,7427 ,00672

  6 ,7842 ,00498

  6 ,8290 ,00375

  6 ,9113 ,00439

  6 ,8168 ,06404

  24 ,7396 ,00472

  6 ,8106 ,00656

  6 ,8455 ,01350

  6 ,9064 ,02319

  6 ,8089 ,06406

  24 ,7373 ,00809

  18 ,7758 ,01027

  18 BLANCH blanching 80 blanching 65 blanching 50 kontrol Total blanching 80 blanching 65 blanching 50 kontrol Total blanching 80 blanching 65 blanching 50 kontrol Total blanching 80 blanching 65

  PKRNGAN std sd dh Total

  Mean Std. Deviation N

  6 ,7822 ,04394

  6 ,7895 ,00491

  CROTEN2

  3 Subset Means for groups in homogeneous subsets are displayed.

  Tukey HSD

  a,b

  18 88,5611 18 109,3589 18 224,5406 18 360,8011

  ,650 1,000 1,000 PRLKAN kontrol blanching 50 blanching 65 blanching 80 Sig.

  N

  1

  2

  Based on Type III Sum of Squares The error term is Mean Square(Error) = 2862,779.

  6 ,7641 ,00706

  Uses Harmonic Mean Sample Size = 18,000.

  a.

  Alpha = ,05.

  b.

  Lampiran 10. Deskriptif Statistik Kandungan Sianida Tiwul Instan Kering Ubi Jalar Kuning

  Descriptive Statistics

  Dependent Variable: CN1 ,7296 ,00665

  Perpustakaan Unika

  Perpustakaan Unika

Lampiran 11. Tabel Post Hoc Kandungan Sianida terhadap Perbedaan Pengeringan

Tiwul Instan Kering Ubi Jalar Kuning

  CN1 a,b

  Tukey HSD Subset

  PKRNGAN N

  1

  2

  3 std 24 ,7822 dh 24 ,8089 sd 24 ,8168 Sig.

  1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = 8,575E-05.

  a.

  Uses Harmonic Mean Sample Size = 24,000.

  b.

  Alpha = ,05.

  

Lampiran 12. Tabel Post Hoc Kandungan Sianida terhadap Perbedaan Perlakuan

Blanching Tiwul Instan Kering Ubi Jalar Kuning

  CN1 a,b

  Tukey HSD Subset

  BLANCH N

  1

  2

  3

  4 blanching 80 18 ,7373 blanching 65 18 ,7758 blanching 50 18 ,8097 kontrol 18 ,8877 Sig.

  1,000 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = 8,575E-05.

  a.

  Uses Harmonic Mean Sample Size = 18,000.

  b.

  Alpha = ,05.

  

Lampiran 13. Deskriptif Statistik Cemaran Kapang Tiwul Instan Kering Ubi Jalar

Kuning Descriptive Statistics

  18 3,3901 ,20964

  3 Subset

  2

  1

  PKRNGAN DH STD SD N

  24 3,0005 24 3,2747 24 3,4192

  a,b

  Duncan

  

Lampiran 14. Tabel Post Hoc Cemaran Kapang terhadap Perbedaan Pengeringan Tiwul

Instan Kering Ubi Jalar Kuning MIKRO

  Mean Std. Deviation N

  PKRNGAN SD STD DH Total

  72 PRLKAN Kontrol blanching 50 blanching 65 blanching 80 Total Kontrol blanching 50 blanching 65 blanching 80 Total Kontrol blanching 50 blanching 65 blanching 80 Total Kontrol blanching 50 blanching 65 blanching 80 Total

  18 3,2315 ,43341

  18 2,7611 ,37772

  18 3,1727 ,25809

  24 3,6020 ,34841

  Dependent Variable: MIKRO 3,7350 ,43122

  6 3,0005 ,49509

  6 2,3304 ,20351

  6 3,0000 ,34205

  6 3,2633 ,07633

  24 3,4083 ,37669

  6 3,2747 ,34972

  6 2,8712 ,27156

  6 3,2048 ,18612

  6 3,3604 ,22212

  24 3,6626 ,11934

  6 3,4192 ,34359

  6 3,0818 ,09651

  6 3,3133 ,11860

  6 3,5467 ,21097

  Perpustakaan Unika

  Perpustakaan Unika

Lampiran 15. Tabel Post Hoc Cemaran terhadap Perbedaan Perlakuan Blanching Tiwul

Instan Kering Ubi Jalar Kuning

  MIKRO a,b

  Duncan Subset

  PRLKAN N

  1

  2

  3

  4 blanching 80 18 2,7611 blanching 65 18 3,1727 blanching 50 18 3,3901

  Kontrol 18 3,6020 Sig.

  1,000 1,000 1,000 1,000 Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = ,061.

  a.

  Uses Harmonic Mean Sample Size = 18,000.

  b.

  Alpha = ,05.

  Lampiran 16. Ubi Jalar Kuning Sebelum dan Sesudah Dikupas

  Lampiran 17. Gambar Ubi Jalar Kuning Setelah Perlakuan Blanching Blanching

  80 o

  C Blanching

  65 o

  C Blanching

  50 o

  C Kontrol Perpustakaan Unika Lampiran 18. Gambar Tepung Ubi Jalar Kuning Cabinet Drying (Dari Kiri – Kanan; Blanching

  80 o

  C, 65 o

  C, 50 o

  Open Air Sun Drying (Dari Kiri – Kanan; Blanching

C, Kontrol)

  80 o

  C, 65 o

  C, 50 o

  C, Kontrol)

Solar Tunnel Drying (Dari Kiri – Kanan; Blanching

  80 o

  C, 65 o

  

C, 50

o

  C, Kontrol) Perpustakaan Unika Lampiran 19. Gambar Tiwul Instan Ubi Jalar Kuning Siap Konsumsi Cabinet Drying (Dari Kiri – Kanan; Blanching

  80 o

  C, 65 o

  C, 50 o

  Open Air Sun Drying (Dari Kiri – Kanan; Blanching

C, Kontrol)

  80 o

  C, 65 o

  C, 50 o

  C, Kontrol)

Solar Tunnel Drying (Dari Kiri – Kanan; Blanching

  80 o

  C, 65 o

  

C, 50

o

  C, Kontrol) Perpustakaan Unika Lampiran 20. Gambar Cemaran Kapang Tiwul Instan Kering Ubi Jalar Kuning Cabinet Drying (Dari Kanan – Kiri; Blanching

  80 o

  C, 65 o

  C, 50 o

  Open Air Sun Drying (Dari Kanan – Kiri; Blanching

C, Kontrol)

  80 o

  C, 65 o

  C, 50 o

  C, Kontrol) Solar Tunnel Drying (Dari Kanan – Kiri; Blanching

  80 o

  C, 65 o

  

C, 50

o

  C, Kontrol) Perpustakaan Unika

  Perpustakaan Unika Lampiran 21. Lembar Kuisioner

  

KESUKAAN

Nama : Umur :

Dihadapan Anda terdapat sampel tiwul instan/tiwul singkong, ujilah bagaimana tingkat

kesukaan dari tepung tersebut. Berilah skor sesuai dengan keterangan, pada tingkat

kesukaan sesuai dengan kesukaan yang Anda pahami.

  Kode Sampel Karakteristik Kesukaan Keterangan :

  1. Sangat Suka

  2. Suka

  3. Cukup Suka

  4. Tidak Suka

  5. Sangat Tidak Suka

  

AROMA

Nama : Umur :

Dihadapan Anda terdapat sampel tiwul instan/tiwul singkong, ujilah bagaimana

karateristik aroma dari tepung tersebut. Berilah skor sesuai dengan keterangan, pada

karakteristik aroma sesuai dengan aroma yang Anda pahami.

  Kode Sampel Karakteristik Aroma Keterangan :

  1. Aroma Singkong Sangat Kuat

  2. Aroma Singkong Kuat

  3. Aroma Singkong Sedang

  4. Aroma Singkong Lemah

  5. Tidak Ada Aroma Singkong Perpustakaan Unika

  

WARNA

Nama : Umur :

Dihadapan Anda terdapat sampel tiwul instan/tiwul singkong, ujilah bagaimana

karateristik warna dari tepung tersebut. Berilah skor sesuai dengan keterangan, pada

karakteristik waarna sesuai dengan warna yang Anda pahami.

  Kode Sampel Karakteristik Warna Keterangan :

  1. Warna Sangat Putih

  2. Warna Putih

  3. Warna Putih Kekuningan

  4. Warna Kekuningan

  5. Warna Sangat Kuning Perpustakaan Unika

  

TEKSTUR

Nama : Umur :

Dihadapan Anda terdapat sampel tiwul singkong, ujilah bagaimana karateristik tekstur

dari tepung tersebut. Berilah skor sesuai dengan keterangan, pada karakteristik tekstur

sesuai dengan tekstur yang Anda pahami.

  Kode Sampel Karakteristik Tekstur Keterangan :

  1. Tekstur Sangat Kenyal

  2. Tekstur Kenyal

  3. Tekstur Cukup Kenyal

  4. Tekstur Keras

  5. Tekstur Sangat Keras Sekali Perpustakaan Unika

  

RASA

Nama : Umur :

Dihadapan Anda terdapat sample tiwul singkong, ujilah bagaimana karateristik warna

dari tiwul tersebut. Berilah skor sesuai dengan keterangan, pada karakteristik rasa sesuai

dengan rasa yang Anda pahami.

  Kode Sampel Karakteristik Rasa Keterangan :

  1. Sangat enak

  2. Enak

  3. Cukup enak

  4. Tidak enak

  5. Sangat tidak enak Perpustakaan Unika