Pengaruh Suhu Air dan Perendaman pada Dua Tingkat Kematangan Buah terhadap Perkecambahan Benih Sirsak (Annona muricata Linn)

terhadap kecambah normal. Benih yang direndam dalam waktu yang lebih lama
yaitu 36 jam memiliki dampak yang lebih baik terhadap perkecambahan benih
sirsak. Perlakuan benih sirsak yang berasal dari buah matang pohon yang
direndam dalam air dengan suhu 9⁰ C selama 36 jam dapat digunakan untuk
mengecambahkan benih sirsak.

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