Introduction Directory UMM :Data Elmu:jurnal:P:PlantScience:PlantScience_Elsevier:Vol151.Issue1.2000:
Plant Science 151 2000 29 – 37
Posttranslational regulation of phosphoenolpyruvate carboxylase during germination of Sorghum seeds: influence of NaCl and
L
-malate
Mohamed Nhiri
a
, Naı¨ma Bakrim
a
, Nadia Bakrim
a
, Zakia El Hachimi-Messouak
c
, Cristina Echevarria
d
, Jean Vidal
b,
a
Laboratoire de Biotechnologie, De´partement de Biologie, Uni6ersite´ A. Essaˆdi, Faculte´ des Sciences et Techniques, BP
416
, Tanger, Morocco
b
Institut de Biotechnologie des Plantes, baˆt.
630
, UMR CNRS
8618
, Uni6ersite´ de Paris-Sud, Centre d
’
Orsay,
91405
Orsay Cedex, France
c
Laboratoire de Biochimie, De´partement de Biologie, Uni6ersite´ Med V. Rabat, Rabat, Morocco
d
Laboratorio de Fisiologia Vegetal, Facultad de Biologia, Uni6ersidad de Se6illa, A6da. Reina Mercedes, Se6illa, Spain Received 23 June 1999; received in revised form 6 September 1999; accepted 20 September 1999
Abstract
Phosphoenolpyruvate carboxylase EC 4.1.1.31: PEPC was characterized in de-embryonated Sorghum seeds, focusing on the interaction between metabolites and posttranslational control of the enzyme by phosphorylation. Two PEPC polypeptides 108
and 110 kDa were resolved by SDSPAGE and shown to increase, in parallel with PEPC activity during seed germination. PEPC displayed very low K
m
values for PEP 90 mM and inhibition constant IC
50
for
L
-malate 75 mM in desalted protein extracts from de-embryonated dry seeds. The inhibition of PEPC by 0.16 mM
L
-malate, pH 7.3, decreased from 70 to 30, along with a consistent increase in IC
50
75 – 220 mM after 5 days of germination. PEPC phosphorylation was established both in vivo, after imbibing the seeds with [
32
P]phosphate, and in vitro in reconstituted assays. A PEPC kinase PEPCk was partially purified from seed protein extracts by blue dextran agarose chromatography and shown to be independent of calcium and to phosphorylate
both seed and recombinant C
4
PEPC from Sorghum on the enzyme’s N-terminal domain. Seed germination, PEPC accumulation and phosphorylation were severely inhibited in the presence of NaCl in the imbibing medium, although PEPCk content was not
altered. However, in vitro, NaCl had no effect on both PEPCk activity and PEPC phosphorylation. On the other hand,
L
-malate was a potent inhibitor of seed PEPCk activity in in vitro assays. Since NaCl also decreased the rate of
L
-malate consumption in the imbibing grain, the salt inhibition of PEPC phosphorylation was suggested to be due to the concentration-dependent blocking
of PEPCk activity in vivo by this compound. Consistent with these data, germination and PEPC phosphorylation were inhibited, while PEPCk levels were not altered, when seeds were germinated in the presence of
L
-malate. © 2000 Published by Elsevier Science Ireland Ltd. All rights reserved.
Keywords
:
Sorghum; Seed phosphoenolpyruvate carboxylase; Enzyme kinetics; Protein phosphorylation; Salt stress www.elsevier.comlocateplantsci