10
Serial No
Harmonized System Code Product Description
Origin Conferring Criteria
territory of the exporting Party 101
0308.29 - - Other
Wholly-Obtained or Produced in the territory of any Party
102 0308.30
-JellyfishRhopilema spp. Wholly-Obtained or Produced in the
territory of any Party 103
0308.90 -Other
Wholly-Obtained or Produced in the territory of any Party
Chapter 04 Dairy Produce; Birds Eggs;
Natural Honey; Edible Products of animal origin, not elsewhere
specified or included
04.01 Milk and cream, not concentrated
nor containing added sugar or other sweetening matter.
104 0401.10
- Of a fat content, by weight, not exceeding 1
Wholly-Obtained or Produced in the territory of the exporting Party
105 0401.20
- Of a fat content, by weight, exceeding 1 but not exceeding
6 Wholly-Obtained or Produced in the
territory of any Party
106 0401.40
-Of a fat content, by weight, exceeding 6 but not exceeding
10 Wholly-Obtained or Produced in the
territory of the exporting Party
107 0401.50
-Of a fat content, by weight, exceeding 10
Wholly-Obtained or Produced in the territory of the exporting Party
108 04.02
Milk and cream, concentrated or containing added sugar or other
sweetening matter. Wholly-Obtained or Produced in the
territory of any Party; or A regional value content of not less than 45
percent of the FOB value of the good
109 04.03
Buttermilk, curdled milk and cream, yogurt, kephir and other
fermented or acidified milk and cream, whether or not
concentrated or containing added sugar or other sweetening matter
or flavoured or containing added fruit, nuts or cocoa.
Change to Heading 04.03 from any other Heading, provided that products
of 04.03 do not contain materials of from milk imported from a non-Party
over 50 by weight of the total raw material of from milk; or A regional
value content of not less than 45 percent of the FOB value of the good
04.04 Whey, whether or not
concentrated or containing added sugar or other sweetening
matter; products consisting of natural milk constituents,
whether or not containing added sugar or other sweetening matter,
not elsewhere specified or included.
110 0404.10
- Whey and modified whey, whether or not concentrated or containing
added sugar or other sweetening Wholly-Obtained or Produced in the
territory of any Party; or A regional value content of not less than 45
11
Serial No
Harmonized System Code Product Description
Origin Conferring Criteria
matter percent of the FOB value of the good
111 0404.90
- Other Wholly-Obtained or Produced in the
territory of the exporting Party 112
04.05 Butter and other fats and oils
