31
Serial No
Harmonized System Code Product Description
Origin Conferring Criteria
the FOB value of the good
21.06 Food preparations not elsewhere
specified or included. 275
2106.90 - Other
A regional value content of not less than 40 percent of the FOB value of
the good, provided that materials of Heading 1211.20, 1212.20 and
1302.19 are Wholly-Obtained or Produced in the territory of any Party
Chapter 22 Beverages, Spirits and Vinegar
22.02 Waters, including mineral waters
and aerated waters, containing added sugar or other sweetening
matter or flavoured, and other non-alcoholic beverages, not
including fruit or vegetable juices of heading 20.09.
276 2202.10
- Waters, including mineral waters and aerated waters, containing
added sugar or other sweetening matter or flavoured
A regional value content of not less than 40 percent of the FOB value of
the good
277 2202.90
- Other A regional value content of not less
than 40 percent of the FOB value of the good, provided that materials of
Subheading 1211.20 and 1302.19 are Wholly-Obtained or Produced in the
territory of any Party
278 22.03
Beer made from malt. Change to Heading 22.03 from any
other Chapter; or A regional value content of not less than 40 percent of
the FOB value of the good
22.04 Wine of fresh grapes, including
fortified wines; grape must other than that of heading 20.09.
- Other wine; grape must with fermentation prevented or arrested
by the addition of alcohol :
279 2204.21
- - In containers holding 2 litres or less
Change to Subheading 2204.21 from any other Chapter; or A regional value
content of not less than 40 percent of the FOB value of the good
280 2204.29
- - Other Change to Subheading 2204.29 from
any other Chapter; or A regional value content of not less than 40 percent of
the FOB value of the good
22.08 Undenatured ethyl alcohol of an
alcoholic strength by volume of less than 80 vol; spirits,
32
Serial No
Harmonized System Code Product Description
Origin Conferring Criteria liqueurs and other spirituous
beverages. 281
2208.20 - Spirits obtained by distilling grape
wine grape marc Change to Subheading 2208.20 from
any other Chapter; or A regional value content of not less than 40 percent of
the FOB value of the good
282 2208.30
- Whiskies Change to Subheading 2208.30 from
any other Chapter; or A regional value content of not less than 40 percent of
the FOB value of the good
283 2208.70
- Liquers and cordials A regional value content of not less
than 40 percent of the FOB value of the good, provided that materials of
Subeading 1211.20 and 1302.19 are Wholly-Obtained or Produced in the
territory of any Party
Chapter 23 Residues and Waste from the
