6
Serial No
Harmonized System Code Product Description
Origin Conferring Criteria
carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp.,
Cirrhinus spp., Mylopharyngodon piceus, eelsAnguilla spp., Nile
perchLates niloticus and snakeheadsChanna spp.
56 0305.49
--Other Wholly-Obtained or Produced in the
territory of any Party -Dried fish, other than edible fish
offal, whether or not salted but not smoked :
57 0305.51
- - Cod Gadus morhua, Gadus ogac, Gadus macrocephalus
Wholly-Obtained or Produced in the territory of the exporting Party
58 0305.59
- - Other A regional value content of not less
than 40 percent of the FOB value of the good
-Fish, salted but not dried or smoked and fish in brine, other than
edible fish offal :
59 0305.61
- - Herrings Clupea harengus, Clupea pallasii
Wholly-Obtained or Produced in the territory of the exporting Party
60 0305.62
- - Cod Gadus morhua, Gadus ogac, Gadus macrocephalus
Wholly-Obtained or Produced in the territory of the exporting Party
61 0305.63
- - Anchovies Engraulis spp. Wholly-Obtained or Produced in the
territory of the exporting Party 62
0305.64 --TilapiasOreochromis spp.,
catfishPangasius spp., Silurus spp., Clarias spp., Ictalurus spp.,
carpCyprinus carpio, Carassius carassius, Ctenopharyngodon
idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon
piceus, eelsAnguilla spp., Nile perchLates niloticus and
snakeheadsChanna spp. A regional value content of not less
than 40 percent of the FOB value of the good
63 0305.69
- - Other A regional value content of not less
than 40 percent of the FOB value of the good
-Fish fins, heads, tails, maws and other edible fish offal :
64 0305.71
--Shark fins Wholly-Obtained or Produced in the
territory of any Party 65
0305.72 --Fish heads, tails and maws
Wholly-Obtained or Produced in the territory of any Party
66 0305.79
--Other Wholly-Obtained or Produced in the
territory of any Party
03.06 Crustaceans, whether in shell or
7
Serial No
Harmonized System Code Product Description
Origin Conferring Criteria not, live, fresh, chilled, frozen,
dried, salted or in brine; smoked crustaceans, whether in shell or
not, whether or not cooked before or during the smoking
process; crustaceans, in shell, cooked by steaming or by boiling
in water, whether or not chilled, frozen, dried, salted or in brine;
flours, meals and pellets of crustaceans, fit for human
consumption
.
- Frozen : 67
0306.11 - - Rock lobster and other sea
crawfish Palinurus spp., Panulirus spp.,Jasus spp.
Wholly-Obtained or Produced in the territory of the exporting Party
68 0306.12
- - Lobsters Homarus spp. Wholly-Obtained or Produced in the
territory of any Party 69
0306.14 - - Crabs
Wholly-Obtained or Produced in the territory of any Party
70 0306.15
--Norway lobstersNephrops norvegicus
Wholly-Obtained or Produced in the territory of the exporting Party
71 0306.16
--Cold-water shrimps and prawnsPandalus spp., Crangon
crangon Wholly-Obtained or Produced in the
territory of any Party
72 0306.17
--Other shrimps and prawns Wholly-Obtained or Produced in the
territory of any Party 73
0306.19 - - Other, including flours, meals and
pellets of crustaceans, fit for human consumption
Wholly-Obtained or Produced in the territory of any Party
- Not frozen : 74
0306.21 - - Rock lobster and other sea
crawfish Palinurus spp., Panulirus spp., Jasus spp.
Wholly-Obtained or Produced in the territory of the exporting Party
75 0306.22
- - Lobsters Homarus spp. Wholly-Obtained or Produced in the
territory of any Party 76
0306.24 - - Crabs
Wholly-Obtained or Produced in the territory of the exporting Party
77 0306.25
--Norway lobstersNephrops norvegicus
Wholly-Obtained or Produced in the territory of any Party
78 0306.26
--Cold-water shrimps and prawnsPandalus spp., Crangon
crangon Wholly-Obtained or Produced in the
territory of any Party
8
Serial No
Harmonized System Code Product Description
Origin Conferring Criteria
79 0306.27
--Other shrimps and prawns Wholly-Obtained or Produced in the
territory of any Party 80
0306.29 - - Other, including flours, meals and
pellets of crustaceans, fit for human consumption
Wholly-Obtained or Produced in the territory of any Party
03.07 Molluscs, whether in shell or not,
