19
Serial No
Harmonized System Code Product Description
Origin Conferring Criteria or Vegetable Waxes
Chapter 15 Animal or Vegetable Fats and
Oils and Their Cleavage Products; Prepared Edible Fats;
Animal or Vegetable Waxes
15.15 Other fixed vegetable fats and
oils including jojoba oil and their fractions, whether or not
refined, but not chemically modified.
209 1515.50
- Sesame oil and its fractions Change to Subheading 1515.50 from
any other Heading, provided that materials from Chapter 12 are Wholly-
Obtained or Produced in the territory of any Party; or A regional value content
of not less than 40 percent of the FOB value of the good, provided that
materials from Chapter 12 are Wholly- Obtained or Produced in the territory of
any Party
15.17 Margarine, edible mixtures or
preparations of animal or vegetable fat or oils or of
fractions of different fats or oils of this Chapter, other than edible
fats or oils or their fractions of heading 15.16.
210 1517.10
- Margarine, excluding liquid margarine
Change to Subheading 1517.10 from any other Chapter, provided that it has
a regional value content of not less than 40 percent of the FOB value of
the good
211 1517.90
- Other A regional value content of not less
than 40 percent of the FOB value of the good
212 15.18
Animal or vegetable fats and oils and their fractions, boiled,
oxidized, dehydrated, sulphurised, blown, polymerised
by heat in vacuum or in inert gas, or otherwise chemically modified,
excluding those of heading 15.16; inedible mixtures or preparations
of animals or vegetable fats or oils or of fractions of different
fats or oils of this Chapter, not elsewhere specified or included.
Change to Heading 15.18 from any other Chapter, provided that it has a
regional value content of not less than 40 percent of the FOB value of the
good
Section IV – Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco
Substitutes Chapter 16
Preparations of Meat, of fish or of Crustaceans, Molluscs or Other
20
Serial No
Harmonized System Code Product Description
Origin Conferring Criteria Aquatic Invertebrates
213 16.01
Sausages and similar products, of meat, meat offal or blood; food
preparations based on these products.
A regional value content of not less than 40 percent of the FOB value of
the good
16.02 Other prepared or preserved
Kategori