Other prepared or preserved

20 Serial No Harmonized System Code Product Description Origin Conferring Criteria Aquatic Invertebrates 213 16.01 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. A regional value content of not less than 40 percent of the FOB value of the good

16.02 Other prepared or preserved

meat, meat offal or blood. 214 1602.20 - Of liver of any animal Change to Subheading 1602.20 from any other Heading, provided that materials from Chapters 1, 2 and 5 are Wholly-Obtained or Produced in the territory of the exporting Party; or A regional value content of not less than 40 percent of the FOB value of the good, provided that materials from Chapters 1, 2 and 5 are Wholly- Obtained or Produced in the territory of the exporting Party - Of poultry of heading 01.05 : 215 1602.31 - - Of turkeys Change to Subheading 1602.31 from any other Heading, provided that materials from Chapters 1, 2 and 5 are Wholly-Obtained or Produced in the territory of the exporting Party; or A regional value content of not less than 40 percent of the FOB value of the good, provided that materials from Chapters 1, 2 and 5 are Wholly- Obtained or Produced in the territory of the exporting Party 216 1602.32 - - Of fowls of the species Gallus domesticus A regional value content of not less than 60 percent of the FOB value, provided that materials from Chapters 1, 2 and 5 are Wholly-Obtained or Produced in the territory of any Party 217 1602.39 - - Other Change to Subheading 1602.39 from any other Heading, provided that materials from Chapters 1, 2 and 5 are Wholly-Obtained or Produced in the territory of the exporting Party; or A regional value content of not less than 40 percent of the FOB value of the good, provided that materials from Chapters 1, 2 and 5 are Wholly- Obtained or Produced in the territory of the exporting Party - Of swine : 218 1602.41 - - Hams and cuts thereof A regional value content of not less than 40 percent of the FOB value of the good 21 Serial No Harmonized System Code Product Description Origin Conferring Criteria 219 1602.42 - - Shoulders and cuts thereof Change to Subheading 1602.42 from any other Heading, provided that materials from Chapters 1, 2 and 5 are Wholly-Obtained or Produced in the territory of the exporting Party; or A regional value content of not less than 40 percent of the FOB value of the good, provided that materials from Chapters 1, 2 and 5 are Wholly- Obtained or Produced in the territory of the exporting Party 220 1602.49 - - Other, including mixtures Change to Subheading 1602.49 from any other Heading, provided that materials from Chapters 1, 2 and 5 are Wholly-Obtained or Produced in the territory of the exporting Party; or A regional value content of not less than 40 percent of the FOB value of the good, provided that materials from Chapters 1, 2 and 5 are Wholly- Obtained or Produced in the territory of the exporting Party 221 1602.50 - Of bovine animals A regional value content of not less than 40 percent of the FOB value of the good 222 1602.90 - Other, including preparations of blood of any animal Change to Subheading 1602.90 from any other Heading, provided that materials from Chapters 1, 2 and 5 are Wholly-Obtained or Produced in the territory of the exporting Party; or A regional value content of not less than 40 percent of the FOB value of the good, provided that materials from Chapters 1, 2 and 5 are Wholly- Obtained or Produced in the territory of the exporting Party

16.04 Prepared or preserved fish,