Simpulan SIMPULAN DAN SARAN
59
Kusumo MG. 2014. Pengaruh Pemberian Vitamin C Dan Zinc Terhadap Jumlah Sperma Mencit BalbC Yang Terpapar Asap Rokok [skripsi]. Surakarta:
Univeritas Muhammadiyah Surakarta Lee LK, Chen PCY, Lee KK, Kaur J. 2006. Menstruation among adolescent girls
in Malaysia: a cross-sectional school survey. Singapore Med J. 4710:869- 874
Matthiesen SMS, Frederiksen Y, Ingerslev HJ, Zachariae R. 2011. Stress, distress and outcome of assisted reproductive technology ART: A meta-analysis.
Human Reproduction, 2610:2763 –2776.
Maulida D, Zulkarnaen N. 2010. Ekstraksi Antioksidan Likopen Dari Buah Tomat Dengan Menggunakan Solven Campuran n-Heksana, Aseton dan
Etanol.[Skripsi]. Semarang: Universitas Dipenogoro Maysara R, Yuliani S. 2011. Efek Likopen Terhadap Tikus Putih Galur SD
Sprague dawley yang diinduksi Parasetamol dengan Melihat Aktivitas SGPT Dalam Darah. Jurnal Ilmiah Kefarmasian. 1: 23
– 33. Merhi ZO. 2012. Challenging cell phone impact on reproduction: A Review.
Journal of Assisted Reproduction and Genetics, 294:293 –297.
Moulder JE. 2004. Power lines and cancer. Diakses pada 20 April 2016. Tersedia dari: http:www.mcw.edugcrccoppowerlines-cancer-FAQtoc.html
Murray RK, Granner DK, Rodwell VW. 2009. Biokimia Harper. 27
th
Ed.. Jakarta: EGC.
Nepomnaschy PA, Welch K, McConnell D, Strassmann BI, England BG. 2004. Stress and female reproductive function: A study of daily variations in
cortisol, gonadotrophins, and gonadal steroids in a rural Mayan population. Am J of Hum Biology. 165:523
–532. Paik IK. 2001. Application of chelated minerals in animal production. Asian-Aust.
J. Anim. Sci. 14:191 – 198
Prasad AS. 2014. Zink is an antioxidant and anti-inflammatory agent: its role in human health. Frontiers in Nutrition. 1:1-10
Prasad S,
Tiwari M,
Pandey AN,
Shrivastav TG,
Chaube SK. 2016. Impact of
stress on oocyte quality and reproductive outcome. J Biomed Sci. 23:36. Porrini M, Riso P. 2000. Lymphocyte lycopene concentration and DNA
protection from oxidative damage is increased in women after a short period of tomato consumption. J Nutr.130:189-192.